THANK YOU SO MUCH for making this video! I LOVE ramen and it never crossed my mind that there would be an instant ramen option that could be as satisfying as the goods from an actual Japanese restaurant. After seeing this video, I ordered the instant ramen IMMEDIATELY and OMG, it was SO BOMB! I'm stoked I can recreate a satisfying bowl of ramen at home in under 5 mins. I'm a new subscriber & enjoy your vids - keep up the good work! Mahalo ~
francor325 yay!!!! I’m so stoked you got to try it and loved it! I haven’t had this ramen since I made this video!! I think I’ll need to place an order for more ASAP!
Please don’t take this as offence but you did not follow the instructions correctly, it indicates that consumer should put the dry packet and the oil packet into the pot after the noodles are cooked and the fire is turned off completely. :(
With Japanese ramen, they use 2 types of base for their soup. The dry packet is for the flavor of the broth and the liquid packet is for the aroma of the broth 😁
Damn. This is so good. Once I tried legit ramen house I thought instant Noodles will never be the same. Its a good substitute just to fix your cravings
I like Yamagoya Tonkotsu Ramen, and I've been trying several instant tonkotsu ramens, I've tried Marutai the pink one, Daisho, and two Itsuki, four kinds exactly but none of them tastes as good as Yamagoya Tonkotsu Ramen. These two were out of stock from the online local store that I bought from the other day. Now I'm getting these two, I hope it meet my expectation, or at least close to the Yamagoya tonkotsu ramen.
This isn't how you're supposed to make the ramen. The officail instructions are to cook the noodles fist, then use the water to make the broth. And I find the idea of adding butter to the tonkotsu broth quite unpleasant. I got mine very thick and rich by just taking a bit of water out after cooking.
Bought some because of this video, the same kind made as well. Honestly was a light soup with not much flavor. It was okay, that's it. Not the best but not the worst.
Have you tried Itsuki brand? Is Marutai better? For these “twin pack” style ramens, I’ve tried - Itsuki, Daisho, Menraku. Itsuki was by far the best. Daisho & Menraku were super bland, watery and disappointing. Still wanting to try Marutai though.
@@prozerthemightyblue2304 I've never tried it yet, since Japanese groceries never have it. Itsuki, Yamamoto and anything Nissin or JDM Maruchan are my faves so far. www.youtube.com/@LessTalkMoreDelicious/search?query=itsuki
if you gonna constantly microwave a ceramic bowl, it will loose all the natural moisture in it, and soon you will notice micro breakage on its surface, and eventually turn it more brittle..
I lived in Japan for 2 years and my favorite place to get ramen was a place called dambo ramen hopefully im remembering the place correctly cuz I do know their is one in LA California
Foodie Marie I haven’t had any luck finding anything similar to these here in Hawaii! But honestly I think if you add butter to any instant ramen it’ll take it to the next level haha
@@PhilipLemoine I went to Nijiya Market in SF Japantown and they don't carry this. They carry the Itsuki brand. I wonder how Itsuki compares to Marutai brand.
If anyone has noticed atlease on the East Coast, their are Asian Noodle houses popping up EVERYWHERE ! The ONLY problem I have is..... They charge ALOT for a bowl ! Minimum $16. And that's Minimum. Plus a tip. I have a Asian Fusion Noodle house at a place called" New Britain Village Square " shopping center in Chalfont, lower Bucks County, Pa. THEY charge you per vegetable and type of meat and type of broth. For a bowl, with pork broth,Pork belly , and 3 vegetable choices , no drink, $23. With tip. RIDICULOUS ! BUT, I WILL say. It was good. I still say its a RIP OFF ! WHAT ? 1000% Profit off a stinking bowl of Ramen noodles ?
I need to check this brand out. Their product looks great! My favorite Ramen House is Umaido in Suwanee, GA... a close second is Hajimé in Atlanta, GA, also owned by the folks at Umaido.
bruh... i got a few important things to tell you. 1. Do not add powder to noodle until you are ready to stop the fire. This is VERY important. They literally spent ages to cold dry the noodles, so that it creates an amazing barrier. This barrier is super crucial for keeping the consistency of the broth and noodles. The noodles should be al dente, not freaking mush like you made. The broth should not be thickened by the noodles or imparted flavors to each other. that destroys the balance. 2. WTF.... butter. Why... like... WHY... The broth isn't suppose to be thickened. You don't need to add flat oil. maybe sesame or roasted sesame oil, but you shouldn't have to add BUTTER. Your going to kill the flavor notes that the broth was already pre-made for. Your going to destroy the umami, that they spent so much effort making. why? for richness.... bruh, do you even know what ramen is? its 100% rich. You must havef zero taste. I dont want to be mean.. but as the video kept going. It honestly looks like your 100% trolling. Your just spitting on ramen. Your legit just ruining it in the worst way. If you are not trolling, then by god, please get fucking help, and go learn to cook. I've never said this before, but jesus im actually happy this video didn't blow up. If you or anyone reads this. For reference.... just follow the damn instructions. Japanese food products, legit lay down the basic foundations. Before anybody goes, "well you should make it how you like it". Well don't get gourmet ramen then. Gourment Ramen is 100% designed to be fool proof, simplified, and intended to taste exactly how its suposed to be. They spent hours upon hours making it. if you want to add toppings, fine. But if you change the SUPER SIMPLE cooking method for it, then you are just shitting on them. Not only are you shitting on them, your likely terrible at taste and should NOT BE A COOK.
Santouka in Vancouver BC has great tasting ramen! There is also one in Seattle but i prefer the one in Vancouver. Don't know if there are other ones in other cities though.
THANK YOU SO MUCH for making this video! I LOVE ramen and it never crossed my mind that there would be an instant ramen option that could be as satisfying as the goods from an actual Japanese restaurant. After seeing this video, I ordered the instant ramen IMMEDIATELY and OMG, it was SO BOMB! I'm stoked I can recreate a satisfying bowl of ramen at home in under 5 mins. I'm a new subscriber & enjoy your vids - keep up the good work! Mahalo ~
francor325 yay!!!! I’m so stoked you got to try it and loved it! I haven’t had this ramen since I made this video!! I think I’ll need to place an order for more ASAP!
@@PhilipLemoine I'm shocked you haven't had any since then! You better get on that order stat! Wishing you well from Seattle
Where can I get these??? I’m a ramen freak I love em!!!!
Please don’t take this as offence but you did not follow the instructions correctly, it indicates that consumer should put the dry packet and the oil packet into the pot after the noodles are cooked and the fire is turned off completely. :(
With Japanese ramen, they use 2 types of base for their soup. The dry packet is for the flavor of the broth and the liquid packet is for the aroma of the broth 😁
I just spent 5 minutes watching a guy boil ramen on his stove.
LOL
This ramen is my FAVORITE!!!!! That egg is perfection. also hair be on fleek doe
Kristin Dong thanks my love!
I like your last name
True! The best instant ramen ive tasted. My favorite!
Damn. This is so good. Once I tried legit ramen house I thought instant Noodles will never be the same. Its a good substitute just to fix your cravings
I like Yamagoya Tonkotsu Ramen, and I've been trying several instant tonkotsu ramens, I've tried Marutai the pink one, Daisho, and two Itsuki, four kinds exactly but none of them tastes as good as Yamagoya Tonkotsu Ramen. These two were out of stock from the online local store that I bought from the other day. Now I'm getting these two, I hope it meet my expectation, or at least close to the Yamagoya tonkotsu ramen.
Was is good?
Yes both are good, one is garlicky, I forgot the other one but also tasted good, I dont like the other colors though (white and pink)
Daaaaaaang, you make it look HELLA good. Mmmm... slurp!
HAHAHA! Thanks Ed! Brah add butter to anything and it makes it better!
Cut the music when you begin talking. Irritating! Other than that, very informative video!
me seeing evry thing easy and simple (just fine)
then:
*I GoT ChIcKeN LeFt Of ThE oThEr DaY*
hahahahahaahah
The wet packet is pork fat
This isn't how you're supposed to make the ramen. The officail instructions are to cook the noodles fist, then use the water to make the broth. And I find the idea of adding butter to the tonkotsu broth quite unpleasant. I got mine very thick and rich by just taking a bit of water out after cooking.
Tell me your gay without telling me your gay
One step closer to be real weeb
Right?
Bought some because of this video, the same kind made as well. Honestly was a light soup with not much flavor. It was okay, that's it. Not the best but not the worst.
Why do you have the music as loud as you speaking... Totally unnecessary.
This is really filling,I would know because I just tried it and it was really yummy
My favorite place is ay home trying my own recipes of ramen with a native style flair
don't waste water, just waste electricity rofl
1:31 thts Flavored oil Bro ✌️😁
And know they almost everywhere in usa
Talks about his chopsticks, like bro. We didn’t come here for a chopstick review.
man stfu and watch my chopstick review!!!!
@@PhilipLemoine ahah
Marutai Hakata style for the win
Have you tried Itsuki brand?
Is Marutai better?
For these “twin pack” style ramens, I’ve tried - Itsuki, Daisho, Menraku.
Itsuki was by far the best.
Daisho & Menraku were super bland, watery and disappointing.
Still wanting to try Marutai though.
What can you say about marutai
@@prozerthemightyblue2304 I've never tried it yet, since Japanese groceries never have it.
Itsuki, Yamamoto and anything Nissin or JDM Maruchan are my faves so far. www.youtube.com/@LessTalkMoreDelicious/search?query=itsuki
That looks so amazing! That egg omg
Did this guy really try to warm an empty bowl in the microwave???? Doesn't know how microwave works.
if you gonna constantly microwave a ceramic bowl, it will loose all the natural moisture in it, and soon you will notice micro breakage on its surface, and eventually turn it more brittle..
Ippudo restaurant best Ramen ever Paris 🇫🇷 and Seido restaurant phoenix az usa 🇺🇸
Ippudo Akamaru Miso. Best Ever instant. Ichiran is overrated IMOHO.
Best ramen I’ve had is at Jinya in Sandy springs, GA
Kelly jewell I looked them up on yelp and that place looks 🔥
There’s on in VA too
Not wasting water to warm your bowl, but you'll waste a butt load of electricity microwaving it 🤣🤣🤣
Whats your favorite ramen spot?
Akira Ramen is fantastic
Philip Lemoine I went to this one place that was naruto themed and I don’t really go out to eat much so it was the best I’ve been to
Ramen tatsunoya
Umaka chan tonkotsu 🔥
I lived in Japan for 2 years and my favorite place to get ramen was a place called dambo ramen hopefully im remembering the place correctly cuz I do know their is one in LA California
Hironori
I will find these in Japanese store tomorrow
マルタイを知ってるなんて！
驚いたぜ(((゜Д゜；)))
ICHIRAN in Brooklyn NY!
My favorite Ramen Shop is Raku Ramen in Duluth,Ga
My favorite Ramen place is Ichiraku Ramen.
😂
I found it here in nyc in a store call teso life. 😋
Nissin brand is just around 2-3 dollars
Hi thanks for sharing. Im gonna be on the look out for these at my asian market. 😀
Foodie Marie I haven’t had any luck finding anything similar to these here in Hawaii! But honestly I think if you add butter to any instant ramen it’ll take it to the next level haha
@@PhilipLemoine thanks
Which flavor would you pick out of those 3?? It’s pretty expensive too
Black, Red, then Pink.
Hikari Miso instant ramen any good?
Just found them today in my local town store and remembert your vid ,cant wait to test them!
have you made a video for the Ichiran & 7-11 instant Ramen? :D
Do they sell this anywhere near Bay Area?
idk but if they do LMK!!!
@@PhilipLemoine I went to Nijiya Market in SF Japantown and they don't carry this. They carry the Itsuki brand. I wonder how Itsuki compares to Marutai brand.
Amazon
Hella hellla expensive 5 for 37$
I can hear the angels singing!
Mensho Tokyo San Francisco. Amazing Ramen
One hundred percent must ramen
ngaa may butter kas?
Yakuza????
Ja nai!
@@PhilipLemoine ohh okok
Raki Raki in San Diego 👌
Kyashu Ramen in shermanway
If anyone has noticed atlease on the East Coast, their are Asian Noodle houses popping up EVERYWHERE !
The ONLY problem I have is.....
They charge ALOT for a bowl !
Minimum $16. And that's Minimum.
Plus a tip. I have a Asian Fusion Noodle house at a place called" New Britain Village Square " shopping center in Chalfont, lower Bucks County, Pa.
THEY charge you per vegetable and type of meat and type of broth. For a bowl, with pork broth,Pork belly , and 3 vegetable choices , no drink, $23. With tip. RIDICULOUS ! BUT, I WILL say. It was good. I still say its a RIP OFF !
WHAT ? 1000% Profit off a stinking bowl of Ramen noodles ?
depota nga pag butang ka itlog daw chura mo gid
So do you think you're cool?
1 day you will make it
Green Onion is duh shit 😎👍
feels like an ad
いちらんIchiran! Is my favorite！
Mmmmm
I love tonkotsu ramen!
I need to check this brand out. Their product looks great! My favorite Ramen House is Umaido in Suwanee, GA... a close second is Hajimé in Atlanta, GA, also owned by the folks at Umaido.
16 dollars for a pack of Ramen noodles lmao no thanks
They are $1.80 in Japan!
They're 1.5 dollars here in my country (ph).
@@thefool4989 san mo po nabili?
The EGG!!! *Drooools
Looks delicious 😋
Looks good
...
Thanks, do you add the wet packet too? The pork fat?
Ava Paalan yep all the packets!
@@PhilipLemoine thanks :)
I bought some so amazing!!
Good looking food
when's the ramen give away tho? lol
usolee Hahahah it went down on Facebook the other day!
Why nobody talks about the fact he put an empty bowl 2 min in the microwave? Microwaves heat water particules.
bruh... i got a few important things to tell you.
1. Do not add powder to noodle until you are ready to stop the fire. This is VERY important. They literally spent ages to cold dry the noodles, so that it creates an amazing barrier. This barrier is super crucial for keeping the consistency of the broth and noodles. The noodles should be al dente, not freaking mush like you made. The broth should not be thickened by the noodles or imparted flavors to each other. that destroys the balance.
2. WTF.... butter. Why... like... WHY... The broth isn't suppose to be thickened. You don't need to add flat oil. maybe sesame or roasted sesame oil, but you shouldn't have to add BUTTER. Your going to kill the flavor notes that the broth was already pre-made for. Your going to destroy the umami, that they spent so much effort making. why? for richness.... bruh, do you even know what ramen is? its 100% rich. You must havef zero taste.
I dont want to be mean.. but as the video kept going. It honestly looks like your 100% trolling. Your just spitting on ramen. Your legit just ruining it in the worst way. If you are not trolling, then by god, please get fucking help, and go learn to cook. I've never said this before, but jesus im actually happy this video didn't blow up.
If you or anyone reads this. For reference.... just follow the damn instructions. Japanese food products, legit lay down the basic foundations. Before anybody goes, "well you should make it how you like it". Well don't get gourmet ramen then. Gourment Ramen is 100% designed to be fool proof, simplified, and intended to taste exactly how its suposed to be. They spent hours upon hours making it. if you want to add toppings, fine. But if you change the SUPER SIMPLE cooking method for it, then you are just shitting on them. Not only are you shitting on them, your likely terrible at taste and should NOT BE A COOK.
Instant?
ashley sefton well compared to making broth from scratch.... I’d say pretty instant.
Thanks! Just ordered some! Bowls too! Sub'd and liked. Keep up the good work.
Santouka in Vancouver BC has great tasting ramen! There is also one in Seattle but i prefer the one in Vancouver. Don't know if there are other ones in other cities though.
Nasty! Cook it fresh Dude!
15 hours of just protecting the real bone soup! Instant is so fake!