Fantastic. Now when I have one with vodka, I just don't like it as much.....I'm very excited to try it with the new Kraken Roast coffee coming out soon.
1oz spiced rum, 1oz banana liqueur, 1oz coffee liqueur, 2 dashes orange bitters, 1/2oz vanilla syrup. Best coffee cocktail ever 👌 Your two look good too though Tom 😊 choo-choo, all aboard the coffee rum bandwagon! 😅🥴
hahahahah....chooo chooo. Thanks for sharing yours. I'm always open to new coffee cocktails. It"s so hard for them not to be labelled a variation of an espresso martini, but a love to try them. thanks
Hey Tom! I will give it a shot! I do a lot of espresso martinis! Also brandy or Grappa, should work good as they are served next to the espresso „caffe corretto“; or to work in some amaretto but there you have to change the measurements! If you get your hands on a coffeeroast which’s aromaprofile is blackberry, it would be worth to combine it with Brockmans gin! Cheers
Love espresso martinis. Cognac is always great in them too.
So i've heard.....I think a part 2 to this video will come later on down the line.
Love the idea of using the kraken rum instead of vodka, going to try this tonight!
Fantastic. Now when I have one with vodka, I just don't like it as much.....I'm very excited to try it with the new Kraken Roast coffee coming out soon.
1oz spiced rum, 1oz banana liqueur, 1oz coffee liqueur, 2 dashes orange bitters, 1/2oz vanilla syrup. Best coffee cocktail ever 👌 Your two look good too though Tom 😊 choo-choo, all aboard the coffee rum bandwagon! 😅🥴
hahahahah....chooo chooo. Thanks for sharing yours. I'm always open to new coffee cocktails. It"s so hard for them not to be labelled a variation of an espresso martini, but a love to try them. thanks
I put three drops of chocolate bitters on top ov mine.. and use a cocktail stick and run through choc bitters with it to make love hearts..
Yes! I was about to say that, a bit of chocolate bitters can make it into a kind of "mocha martini"
Yes and yes. Adding chocolate to anything is never a mistake hahahaha
Hey Tom! I will give it a shot! I do a lot of espresso martinis! Also brandy or Grappa, should work good as they are served next to the espresso „caffe corretto“; or to work in some amaretto but there you have to change the measurements! If you get your hands on a coffeeroast which’s aromaprofile is blackberry, it would be worth to combine it with Brockmans gin!
Cheers
I reckon there could be a channel just for the Espresso martini. No doubt there will be more variations coming in the future