Thank you everyone for watching the video!I recently uploaded a new video on how to make TAKOYAKI, which is the best Japanese Street Food, so please check it out! 😆 ▼How to Make Perfect TAKOYAKI (Octopus Balls) at Home - Gooey Inside, Crispy Outside Delight !! ua-cam.com/video/JA1IV-puYKQ/v-deo.html
@@MrDementedninja If you really don't like onions that much, it's better to leave them out. You'll lose the sweetness and the tenderizing effect that onions provide, but it should still turn out delicious.
@@nioman4548 They meant the subtitles help for those who do not have English as their native language. As a native English speaker I agree, I can understand him perfectly. But for non-native speakers an accent may be difficult to understand clearly.
I love how you explain the science of the cooking technique.. It all makes sense besides it being delicious!!! And thanks for a dedicated Japanese food channel.
Finally! A Japanese Vlogger who can speak very good English and sounds friendly. Thank you, Ichie san for the Step by Step instructions and explanation of the cooking techniques. They make a lot of sense. I have tried it before several times but the beef always turns out tough. I thought maybe the quality of my beef is not superior like yours that is why it fails. I will try your technique and hopefully it comes up delicious. Arigatou Gozaimasu😊
@@Zinnia2023 Thank you for your comment! There are often two main reasons why the meat becomes tough. 1) Cooking over high heat Simmer slowly over low heat. 2) Using lean or thick cuts of meat Choose thin cuts of meat with more marbling. Also, try the method of covering the meat with onions and ginger. If you follow the recipe closely, it should turn out delicious!
Thank you for the comment! I'm glad you were able to make it well :) I'm also introducing other easy and delicious Japanese dishes besides beef bowl, so be sure to try them out!
OMG I made this for dinner and it turned out great! And I’m someone who doesn’t cook well. It’s not as sweet as yoshinoya, which is fine for me. Thanks to the person who suggested buying thinly sliced beef. I found sukiyaki meat at the Japanese market. Definitely a keeper!
Thank you for the comment! I'm glad to hear that it turned out delicious! I have other delicious Japanese dishes to share, so be sure to check them out!
Thank you for your comment! Your feedback really encourages me to keep posting videos! Japanese cuisine is so delicious that it could be served in a restaurant, so please give it a try!
Thank you for your comment! Your feedback inspires me to post more videos. I also introduce many other delicious Japanese dishes besides beef bowl, so please check them out! I hope you can make it successfully!
Thank you for your comment! Your feedback inspires me to post more videos. I also introduce many other delicious Japanese dishes besides beef bowl, so please check them out! I hope you can make it successfully! 😄
Thank you for watching! The recipe I posted recently is also really delicious, so I’d love for you to check it out! Your comments are a great encouragement for me to keep posting videos! 😊
Thank you for the comment! This beef bowl is delicious enough to be served at a restaurant. When making it, be sure to follow the type of beef and cooking method closely!
@@Jago8446 Thank you for your comment! The way to use the onions is the key point! I’ll be posting a new video soon, so be sure to check that out too! :)
Thanks for the comment! It really encourages me to keep posting videos, so I’m very happy! Please check out the fried rice video I uploaded yesterday too!
Just started exploring Japanese cooking - and found your chanel. Your videos are easy to understand and a great introduction to making these recipes at home. Subbed 👍👍👍
Thank you for your comment and for subscribing to my channel! With the motto “Bringing Japanese cuisine to the world,” I’m dedicated to making Japanese cooking easy for anyone. I’ll keep doing my best!
Thanks for the video😊 Last week my sister asked me if I can cook gyudon for her and since then I've been looking for a simple recipe. So thanks for the recipe😊
Thank for your comment! It really encourages me to keep posting videos. The key point is to simmer the meat slowly over low heat. I hope you can make it successfully! :)
I’ve been watching these videos for a week now and I’ve learned so much in a short amount of time. Thanks to you,I can prepare Japanese dishes for my niece.
Thank you for watching a lot! My goal is to make it possible for anyone to cook delicious Japanese dishes! I will continue to introduce various recipes, so please stay tuned!
Thank you for trying out the recipe and sharing your experience! I'm thrilled to hear that it worked out great for you. Your feedback encourages me to continue sharing more tips and recipes. Happy cooking!
Thank you so much! I’ve always wanted to know how to make this properly! The Yoshinoya in my town closed and it never comes out right when I try to “wing it” and mimic it and now I see why. I can’t wait to make it the proper way as soon as possible!
This beef bowl recipe is easy and delicious, so definitely give it a try! The key is to simmer it slowly over low heat. Let me know how it turns out if you make it! :)
This beef bowl recipe is easy and delicious, so definitely give it a try! The key is to simmer it slowly over low heat. Let me know how it turns out if you make it! :)
Thank you for your comments! The fried rice and chashu I made the other day were also very delicious, so I hope you'll check them out! I would be really happy to receive comments, so it would be great if you could comment again! I look forward to your continued support!
Thank you for your comment! Your feedback inspires me to post more videos. I also introduce many other delicious Japanese dishes besides beef bowl, so please check them out! I hope you can make it successfully!
This is the closest restaurant gyudon recipe I've tried 👍 I had to tweak some like added 1 extra tbps sugar and a pinch of salt for my preference. But it was good and better than the other recipes out there. Thanks!
Thank you for your comment! Your comments motivate me to keep posting videos! 😄 I’m so happy to hear that you made it well!! I assure you that other dishes besides gyudon are also very delicious, so definitely give them a try!
Amazing. I am going to make this ASAP. This is my style of cooking! I heard just fine so your updated edit worked perfectly. I am now a subscriber. Thanks!
Thank you for subscribing! I'm glad to hear you liked the edit. I hope you have fun making it and that it turns out delicious. I look forward to sharing many more recipes with you, so please stay tuned. Thank you for your support!
If you freeze the meat once and then cut it while it's partially thawed, it will be easier to slice thinly. Choose parts with more fat, and don't forget to cook them slowly over low heat. :)
It’s really delicious, so I hope you give it a try! If you like beef bowls, I think you’ll also enjoy the chashu I made recently, so please try that too!
I like your logo of the The Great Wave off Kanagawa. I'm Australian and the sushi shop near where I live, owned by a Japanese man, has a big print of this scene on his shop window. I love it
Thank you for your comment and for subscribing to my channel! There are plenty of other easy and delicious Japanese dishes besides gyudon, so I’ll be sharing more in the future. I recently posted a fried rice recipe, too, and it’s really tasty-please check it out!
Thank for your comment! Japanese fugu contains toxins and requires special skills and a license to prepare, so I can't introduce it on this channel... I'm sorry. However, I do plan to share recipes using fish!
I’m soo hungry and it’s 11:42 pm in Hawaii 😂 I will. Make this version… because I actually have the shabu shabu meat from Costco!! In fact I have everything needed!!!
Thank you for the comment! Costco is really convenient, isn't it? Try to choose meat with a higher fat content as much as possible. Also, the key is to cook it slowly over low heat!
Thank you for watching and your comment!! Gyudon is my favorite dish among Japanese cuisine, so I really hope you give it a try! I will keep uploading more videos, so please come back to check them out! :)
It is like bat-soy( pork belly not beef) but with Japanese noodles( I prefer instead of ‘miswa’ a Chinese kind in the Philippine cuisine)…btw i mix with pork or chicken blood…; y slices of upo/gourd)…topped with Japanese sesame seed oil🎉
No eggs??? That's a first in the many Japanese cooking videos I've see! Seriously, the simpleness and your description of how the flavors blend made my mouth water. Thank you!
Thank you for your comment! I’m so glad you liked it. I’ll be sharing more simple and delicious Japanese recipes besides gyudon, so please check them out and give them a try!
Shiitake mushrooms are packed with umami! I’ve also posted a video on how to make shiitake dashi, so please check it out! ua-cam.com/video/fQeHJSpLVOk/v-deo.html&si=qZyBqwrmZCzDVU-P
Thank you everyone for watching the video! I recently uploaded a new video on how to make Japanese-style chashu, which is also used as a ramen topping, so please check it out! 😆 ▼How to Make Perfect CHASHU Pork: Easy at Home & Suitable for Ramen!! ua-cam.com/video/L6tUzZxAcEk/v-deo.html
Thank you for the comment! Your comment encourages me to keep posting videos. I'm glad it seems to have turned out well! There are other delicious dishes besides gyudon, so please be sure to try making them too!
When you don't have mirin, please refer to this video. How to Make Mirin Substitute : Easy with Seasonings Available at Home ua-cam.com/video/j_hB4Lbudqk/v-deo.html
Thank you for your comment! The key is to cook it slowly over low heat. Your comments motivate me to post more videos. I hope you can make it successfully!
Thank you for your comment! Overcooking the meat can make it tough and less tasty. By simmering it gently over low heat, you can cook the meat to be tender and delicious!
Soda cannot be used as a substitute for mirin and sake. If you cannot use alcohol, it's better to make the dish without adding soda or any substitutes for mirin and sake, as it will turn out tastier.
Thank you for your comment! If you only want to double the amount of meat, it’s okay to increase the other ingredients by about 1.5 times. If you want to double the entire recipe, please prepare double the amount of all the ingredients. Leftover gyudon can be stored and will taste even better as the flavors soak in. Your comments encourage me to keep posting videos! I hope you succeed in making it perfectly!
Japanese sake or dry white wine with an alcohol content of around 15% is recommended as a substitute for cooking sake. If possible, it’s best to avoid leaving it out, but if neither is available, it’s fine to proceed without cooking sake.
Thank you everyone for watching the video!I recently uploaded a new video on how to make TAKOYAKI, which is the best Japanese Street Food, so please check it out! 😆
▼How to Make Perfect TAKOYAKI (Octopus Balls) at Home - Gooey Inside, Crispy Outside Delight !!
ua-cam.com/video/JA1IV-puYKQ/v-deo.html
How required are Onions for this? I'm onion intolerant to the point it makes me deeply ill.
@@MrDementedninja If you really don't like onions that much, it's better to leave them out. You'll lose the sweetness and the tenderizing effect that onions provide, but it should still turn out delicious.
@@jpcookingichie Thank you. And it's less I don't like them and more I get so sick that I can't do anything but throw up for the day.
@@MrDementedninja You definitely should not include the onion!!!
@@jpcookingichie Thank you, i know some recipies its super important and ive always wanted to try this. Im cooking it tonight!
For anybody outside of Japan, frozen hotpot meat works well for this recipe as its already very thinly sliced
Please choose meat with a lot of fat. Otherwise, it will turn out dry and crumbly.:)
Stores like Kroger, or city market sometimes sell thin sliced beef fresh as a store branded product. It works well for how I've tried it
Thin sliced ribeye slaps for this too
Thinly slicing meat shouldn't be a problem It's finding an affordable sake for cooking that will be tougher
@@deoxxys You substitute cooking sake with a dry white wine that has an alcohol content of 15%! White wine should be easier to find outside of Japan!
I really appreciate the English subtitles. They've been a lifesaver for me as someone who struggles with English listening 🙂
Thank you for your comment! I'm glad the subtitles were helpful!
What do you mean? He speak really clear to me
@@nioman4548 Then? Just because it sounds clear to you, does that mean it also sounds clear to others? 🙄
@@nioman4548 They meant the subtitles help for those who do not have English as their native language. As a native English speaker I agree, I can understand him perfectly. But for non-native speakers an accent may be difficult to understand clearly.
I love how you explain the science of the cooking technique.. It all makes sense besides it being delicious!!! And thanks for a dedicated Japanese food channel.
Thank you for the nice comment! I uploaded a video today of the famous Japanese dish, teriyaki chicken, so please check it out too ^_^
@@jpcookingichie Already did!!!
Finally! A Japanese Vlogger who can speak very good English and sounds friendly.
Thank you, Ichie san for the Step by Step instructions and explanation of the cooking techniques. They make a lot of sense.
I have tried it before several times but the beef always turns out tough. I thought maybe the quality of my beef is not superior like yours that is why it fails. I will try your technique and hopefully it comes up delicious.
Arigatou Gozaimasu😊
@@Zinnia2023
Thank you for your comment! There are often two main reasons why the meat becomes tough.
1) Cooking over high heat
Simmer slowly over low heat.
2) Using lean or thick cuts of meat
Choose thin cuts of meat with more marbling.
Also, try the method of covering the meat with onions and ginger.
If you follow the recipe closely, it should turn out delicious!
@@jpcookingichie I will try your advice and ket you know the result.
Can I use pork ?
Thank you for sharing your recipe☺️ it looks yummy 😋❣️
Thank you for the comment!
It's very delicious and easy to make, so definitely give it a try :)
Be sure to check out my other videos too!
Definitely will make this. It has all the ingredients I like in it.
Quick and simple to make dishes are the best.
Thanks for the authentic recipe.
Thank you so much for the simple presentation. Cooked today and turned out great !
Thank you for the comment! I'm glad you were able to make it well :)
I'm also introducing other easy and delicious Japanese dishes besides beef bowl, so be sure to try them out!
OMG I made this for dinner and it turned out great! And I’m someone who doesn’t cook well. It’s not as sweet as yoshinoya, which is fine for me. Thanks to the person who suggested buying thinly sliced beef. I found sukiyaki meat at the Japanese market. Definitely a keeper!
Thank you for the comment! I'm glad to hear that it turned out delicious! I have other delicious Japanese dishes to share, so be sure to check them out!
This is so great. Amazing only few ingridients! ❤❤❤
I'm a Filipino I'm also a cook of my own Restobar..thank for sharing how to cook japanese food ..
Thank you for your comment! Your feedback really encourages me to keep posting videos! Japanese cuisine is so delicious that it could be served in a restaurant, so please give it a try!
This is one of my favourite simple dinners to make! I appreciate you explaining some of the reasons for particular cooking techniques.
Thank you for your comment! For other recipes too, I don’t just explain the steps-I also share the reasons behind them, so please check them out!
Oh it's very easy to prepare and cook. Thank you
Thank you very much ❤❤❤❤ for sharing it 🌺 🍀 🌻❤❤❤ 🌺 🍀
That look so good 😊
Ah man it's been awhile i haven't had any Yoshinoya beef bowl 😂
It's simple, affordable, and taste decent 😋
Yum!
My all time favorite comfort food 😋. Thanks for an instruction.
Thank you for your comment! Your feedback inspires me to post more videos. I also introduce many other delicious Japanese dishes besides beef bowl, so please check them out! I hope you can make it successfully!
thank you for the video. Looking forward to trying this at home.
The key is to simmer it slowly over low heat!! Definitely give it a try!
Thank you for this recipe
Thank for the comment!
Your comments motivate me to keep posting videos!
Please try making it! :)
Looks pretty delicious. A must try. Well done!
Thank you for your comment! Your feedback inspires me to post more videos. I also introduce many other delicious Japanese dishes besides beef bowl, so please check them out! I hope you can make it successfully!
😄
Thank you this recipe looks so good 🙏
Thank you for your comment! Your comments motivate me to keep posting videos!
I love simple recipe ❤
Thank you for watching! The recipe I posted recently is also really delicious, so I’d love for you to check it out! Your comments are a great encouragement for me to keep posting videos! 😊
My favs ❤❤❤❤
I first had this dish in Tokyo Japan at the restaurant. It was so delicious unbelievable flavor.
Thank you for the comment!
This beef bowl is delicious enough to be served at a restaurant.
When making it, be sure to follow the type of beef and cooking method closely!
Looks great, cant wait to try it
Thank the comment!
The key is to simmer it slowly over low heat!
Very well explained for a delicious meal
Thank you! 👍
Thank you for taking the time to look at it!
Wonderful upload here keep it up big thumbs up
Thank you:)
Looking forward to the next video!
This look really delicious!
It's really delicious, so give it a try!
Your food looks delicious. I will cook it for lunch and dinner.
Thank you for your comment! The key is to simmer it slowly over low heat!
For me, Matsuya is the best. Truly awesome gyudon 😍😍
thanksssssss loks so good i will try for sure thx again for sharing
@@Jago8446
Thank you for your comment! The way to use the onions is the key point!
I’ll be posting a new video soon, so be sure to check that out too! :)
Very well explained sir. Thank u
Thank your comment!
I have detailed explanations about other dishes as well, so be sure to check them out!
This is the best gyudon recipe I have seen. I will use this technique next time ❤❤
Thank you for your comment!
The key is to simmer the beef slowly over low heat!!
It looks delicious, the instructions are very detailed, i like it!
Thanks for the comment!
It really encourages me to keep posting videos, so I’m very happy!
Please check out the fried rice video I uploaded yesterday too!
Looks lovely. I think I'll try making it with venison.
Yum! 😊 😋
Thank you for your comment!
I'm glad it turned out delicious!
easy to follow video recipe..thank you
Thank you for your comment! Your feedback really motivates me to keep posting videos! It's very delicious, so please give it a try!
The best gyudon in Japan very different in Japan I know I eat the best menu while my vacation
Thank you for the comment!
It's simple and delicious, so I definitely want you to try making it!!!
Just started exploring Japanese cooking - and found your chanel. Your videos are easy to understand and a great introduction to making these recipes at home.
Subbed 👍👍👍
Thank you for your comment and for subscribing to my channel!
With the motto “Bringing Japanese cuisine to the world,” I’m dedicated to making Japanese cooking easy for anyone. I’ll keep doing my best!
Thanks for the video😊
Last week my sister asked me if I can cook gyudon for her and since then I've been looking for a simple recipe.
So thanks for the recipe😊
Thank for your comment! It really encourages me to keep posting videos.
The key point is to simmer the meat slowly over low heat. I hope you can make it successfully! :)
❤ from the Philippines. Do you also bake? I need to learn the correct way to prepare the popular cream roll cake from Lawsons.
At the moment, I don't have any plans to make sweets. But I will consider it!
すごいすごい!
This is one of the best cooking videos I've seen. The explanation is thorough, and the final dish looks so delicious. Great job!"
Thank you for your comment! Your feedback really motivates me to keep posting videos. It's simple and very delicious, so please give it a try!
I’ve been watching these videos for a week now and I’ve learned so much in a short amount of time. Thanks to you,I can prepare Japanese dishes for my niece.
Thank you for watching a lot! My goal is to make it possible for anyone to cook delicious Japanese dishes! I will continue to introduce various recipes, so please stay tuned!
I liked this Japanese beef bowl. It does look easy to do.
Thank you for the comment!
This Gyudon is very easy and delicious!
The key is to simmer it slowly over low heat, so please give it a try!
Thank you for this recipe, I've never heard of this dish before. Simple, and delicious.
Thank you for your comment!
It's simple and delicious, so be sure to give it a try!
I miss these from my time over there
My favorite
Hell yeah brother! Looks incredible.
Thank you for the comment!
I'm going to release a new video soon, so please look forward to it! :)
Thanks for the the clear explanation and purpose of each step. This encourages me to look for other videos on your channel.
Thank you for your comment. I explain each step of Japanese cooking methods along with the reasons, so please check it out!! :)
i gave this a try, and it worked out great. thank for sharing these tips.
Thank you for trying out the recipe and sharing your experience! I'm thrilled to hear that it worked out great for you. Your feedback encourages me to continue sharing more tips and recipes. Happy cooking!
Wat saki ? 😢
Thank You so much for the recipe!!! Been searching for this kind of Gyudon! Highly recommended!!!
Thank you for your comment!
Your comments motivate me to keep posting videos! 😄
It’s really delicious, so I definitely want you to try making it!
thank you! the recipe seems very easy to follow. i’ll definitely be trying this!
Thank you for your comment! The key is to simmer it slowly over low heat. Let me know if you manage to make it delicious :)
@ thank you so much for the tip! i’ll definitely keep it in mind when i make it ^_^
Yea!!! Sensei! Good Recipe never did it that Way!
Thank you for the comment!
This Gyudon is really delicious, so be sure to give it a try!!
Thank you so much! I’ve always wanted to know how to make this properly! The Yoshinoya in my town closed and it never comes out right when I try to “wing it” and mimic it and now I see why. I can’t wait to make it the proper way as soon as possible!
This beef bowl recipe is easy and delicious, so definitely give it a try! The key is to simmer it slowly over low heat. Let me know how it turns out if you make it! :)
I miss late night yoshinoya gyudon so bad, I'm definitely trying this, thank you!
This beef bowl recipe is easy and delicious, so definitely give it a try! The key is to simmer it slowly over low heat. Let me know how it turns out if you make it! :)
This is brilliant! Instantly subscribed! Cheers
Thank you for your comments!
The fried rice and chashu I made the other day were also very delicious, so I hope you'll check them out!
I would be really happy to receive comments, so it would be great if you could comment again!
I look forward to your continued support!
I like scrambling an egg with a little of the beef and onion before adding it to my rice
It's called "tamago toji don" in Japan. It's delicious!!
thanks ive been craving gyudon since i left japan.
Thank you for the comment! It's delicious, so definitely give it a try! The key is to simmer the thin cuts of fatty beef slowly over low heat.
New to the channel. Thank you!
Thank you for your comment! Your feedback inspires me to post more videos. I also introduce many other delicious Japanese dishes besides beef bowl, so please check them out! I hope you can make it successfully!
This is the closest restaurant gyudon recipe I've tried 👍 I had to tweak some like added 1 extra tbps sugar and a pinch of salt for my preference. But it was good and better than the other recipes out there. Thanks!
Thank you for your comment!
Your comments motivate me to keep posting videos! 😄
I’m so happy to hear that you made it well!!
I assure you that other dishes besides gyudon are also very delicious, so definitely give them a try!
Easy and simple 🎉🎉
Yes!!
and….very delicious!!:)
Amazing. I am going to make this ASAP. This is my style of cooking! I heard just fine so your updated edit worked perfectly. I am now a subscriber. Thanks!
Thank you for subscribing! I'm glad to hear you liked the edit. I hope you have fun making it and that it turns out delicious. I look forward to sharing many more recipes with you, so please stay tuned. Thank you for your support!
Nice i'm gonna try it. Probably won't have the same cut of meat but i'll make due.
If you freeze the meat once and then cut it while it's partially thawed, it will be easier to slice thinly. Choose parts with more fat, and don't forget to cook them slowly over low heat. :)
*私が牛丼の作り方を覚えたら、千葉に帰ったら、叔母さんは私を誇りに思うだろう*
Love this! Easy to follow, too. Can't wait to try it. Thanks!!
It’s really delicious, so I hope you give it a try! If you like beef bowls, I think you’ll also enjoy the chashu I made recently, so please try that too!
@@jpcookingichie great! Will look at that too. Subscribed :)
Early I love you chef ❤️ ❤️ ❤️ ❤️
Next, we plan to have teriyaki chicken! Look forward to it!
Awesome 😊😊😊
that look soooo delicious!! ill sub!
Thank you for your comment! This week, I'm going to introduce how to make karaage, so look forward to Friday!
I will try it❤
Thank you for your comment! I hope it goes well for you!
Yum
I like your logo of the The Great Wave off Kanagawa. I'm Australian and the sushi shop near where I live, owned by a Japanese man, has a big print of this scene on his shop window. I love it
You noticed the details well! I also love "The Great Wave off Kanagawa"! :)
One of my fav Japanese dishes, looks simple enough to make. I'm going to try to make it. I have just became a fan and subscribed to your channel
Thank you for your comment and for subscribing to my channel! There are plenty of other easy and delicious Japanese dishes besides gyudon, so I’ll be sharing more in the future. I recently posted a fried rice recipe, too, and it’s really tasty-please check it out!
I’m gonna cook this next time. Going to try and find a good kind of beef to use
Please choose thin beef with a lot of marbling!
@ yes I’m not sure where I will find it but it work out 🙇♂️🫂🙏 I’ll keep you posted!
I agree with like every recipe you’ve done on here I want to learn fugu. There’s a lot of the fish in the water here in North Carolina.
Thank for your comment! Japanese fugu contains toxins and requires special skills and a license to prepare, so I can't introduce it on this channel... I'm sorry. However, I do plan to share recipes using fish!
@ i’ve also successfully eaten American chicken sushi
I’m soo hungry and it’s 11:42 pm in Hawaii 😂 I will. Make this version… because I actually have the shabu shabu meat from Costco!! In fact I have everything needed!!!
Thank you for the comment! Costco is really convenient, isn't it? Try to choose meat with a higher fat content as much as possible. Also, the key is to cook it slowly over low heat!
Not sure how I found this channel but it's amazing!
Thank you for your comment! Your feedback motivates me to post more videos. It's really delicious, so please give it a try! :)
How funny. I work at an udon place and we sell gyudon over here too. Good to see the theory in action.
Very good video thanks for sharing stay connected I m ur new friend
Thank you for watching and your comment!!
Gyudon is my favorite dish among Japanese cuisine, so I really hope you give it a try!
I will keep uploading more videos, so please come back to check them out! :)
It is like bat-soy( pork belly not beef) but with Japanese noodles( I prefer instead of ‘miswa’ a Chinese kind in the Philippine cuisine)…btw i mix with pork or chicken blood…; y slices of upo/gourd)…topped with Japanese sesame seed oil🎉
instant sub
Sangat profesional
thankyou!:)
Oishisou😋
Thank you!
until now i didnt know Yoshinoya was a gyudon restaurant now i know ^_^
Haha! In Japan, Yoshinoya is the number one chain restaurant for gyudon!
No eggs??? That's a first in the many Japanese cooking videos I've see! Seriously, the simpleness and your description of how the flavors blend made my mouth water. Thank you!
Thank you for your comment!
I’m so glad you liked it. I’ll be sharing more simple and delicious Japanese recipes besides gyudon, so please check them out and give them a try!
C'est beau
Shiitake dried or Fresh to the soup makes it ten times better
Shiitake mushrooms are packed with umami! I’ve also posted a video on how to make shiitake dashi, so please check it out!
ua-cam.com/video/fQeHJSpLVOk/v-deo.html&si=qZyBqwrmZCzDVU-P
Thank you everyone for watching the video! I recently uploaded a new video on how to make Japanese-style chashu, which is also used as a ramen topping, so please check it out! 😆
▼How to Make Perfect CHASHU Pork: Easy at Home & Suitable for Ramen!!
ua-cam.com/video/L6tUzZxAcEk/v-deo.html
Made this today and it turned out great for my first attempt! I think in the future I will add a little more sugar and saltiness.
Thank you for the comment! Your comment encourages me to keep posting videos. I'm glad it seems to have turned out well! There are other delicious dishes besides gyudon, so please be sure to try making them too!
oishii
You made it!?
I’m glad it turned out delicious.
Thank you for letting me know!
What should I use to replace the mirin?
When you don't have mirin, please refer to this video.
How to Make Mirin Substitute : Easy with Seasonings Available at Home
ua-cam.com/video/j_hB4Lbudqk/v-deo.html
*MASYA❤ALLAH*
I love beef ❤ make in nature
Thank you for your comment! The key is to cook it slowly over low heat. Your comments motivate me to post more videos. I hope you can make it successfully!
@jpcookingichie thank you for push, check me out, i try to make your food in nature 👍❤️
I used to be very much against boiling meat. Then I had gyudon for the first time and man, I was wrong lol
Thank you for your comment! Overcooking the meat can make it tough and less tasty. By simmering it gently over low heat, you can cook the meat to be tender and delicious!
No wonder Kinnikuman loves this meal
can we change the mirin and sake to soda ?
Soda cannot be used as a substitute for mirin and sake. If you cannot use alcohol, it's better to make the dish without adding soda or any substitutes for mirin and sake, as it will turn out tastier.
❤
This looks awesome and I want to make it today. What if I want to make double the amount of meat, do I need to double the ingredients?
Thank you for your comment! If you only want to double the amount of meat, it’s okay to increase the other ingredients by about 1.5 times. If you want to double the entire recipe, please prepare double the amount of all the ingredients. Leftover gyudon can be stored and will taste even better as the flavors soak in. Your comments encourage me to keep posting videos! I hope you succeed in making it perfectly!
@jpcookingichie thank you for the response, it came out delicious and will now add this recipe to my meal rotation. So simple and tasty, thank you!
What is a good substitute for sake?
Japanese sake or dry white wine with an alcohol content of around 15% is recommended as a substitute for cooking sake. If possible, it’s best to avoid leaving it out, but if neither is available, it’s fine to proceed without cooking sake.
@@jpcookingichie, thank you
I can eat this everyday...
I understand that feeling! If you start to get bored, I recommend adding toppings like cheese or mentaiko!