Your film style is point on, so clean and to the point. Your teaching is above grade and your smooth talking keeps me focused, I'm a fan PLEASE post more, stay safe fans care. THANK YOU FRIEND
This is the first cooking instruction I watched that is straight to the point and precise no extra stuff that isn't necessary on the video. I am like listening to a college professor who really knows his expertise. Awesome chef!
You are my favorite sensei, Chef Kunihiro. You explain everything so clearly and completely particularly for non-Japanese who want to learn Japanese dishes.
I made this dinner tonight for my whole family. It was the first time I ever made gyudon myself and it came out delicious. Everyone loved it! Thank you so much!!
@sushibykunihiro7534, I just made your chicken teriyaki for the second time. My family loves it. I know this is not the link to that recipe, but this is your most recent video. I just realized you only make videos a few times a year. I hope you will increase your frequency, because I love your content. I am an American, but I watch sumo every Basho. I see the Japanese as respectful, beautiful, loyal people, with an eye for detail, history, and beauty. My mother, who is European, instilled in me a love of Asian cuisine, and I have developed an admiration of Japanese food in particular, having found recipes for karaage and many others on youtube. Your fresh, simple, unassuming style is easy to follow and understand. Most of us are home-cooks. And you cook that way, even though you are trained and talented in the sushi world. Thank you, and looking forward to your next appearance!
One of my favorite dishes to make when I'm busy, I start my rice cooker and come back and make everything else around 40 minutes later and it all finishes at the same time. Keep making the great videos, more people deserve to know how amazing Japanese food is!
I've been wondering for a while how to kick up my beef game and your grated onion trick might be exactly what I've been looking for. Thanks for the upload!
We've made this twice already with your recipe, it was very delicious. You are the clearest teaching chef on youtube. THANK YOU! I'm always looking forward to more.
i'm glad you said "until relatively clear" when washing the rice. i once tried to wash my rice until the water was crystal clear and it never happened..i suspect that the swishing around the rice was maybe knocking off some of the surface of the rice so that there was always a little white...if i had kept at it for a thousand washes i wonder if all the rice would be gone 🙂
Yes, you are right. If you rinse it too much, all the deliciousness will be lost. And it becomes soggy and mushy. I also once washed it until water was almost clear. It didn't taste good.😢 Thank you so much for watching my new video. Your comment made me smile.😊
It's a good day when Kunihiro uploads :) It made me smile that I immediately understood how you were going to tenderize the meat, as they also used the onion enzymes to tenderize steak in the Chaliapin steak-don recipe in Shokugeki no Soma hehe. Your two ways of using onion are something I haven't seen in other recipes and I indeed had the issue with tough meat. I'll try your recipe when I have time. Thank you Kunihiro !
After several attempts, I've nailed your recipe yesterday. Half way through the bowl, I added a raw egg for extra variety in taste. Spicy togarashi, smooth yolk; hot beef and broth, cold egg. Chewey and slimy (in a nice way) - it's a perfect composition of opposites. I highly recommend
I'm glad you enjoyed my recipe. Your description of the dish sounds so tasty "Spicy togarashi, smooth yolk; hot beef and broth, cold egg. Chewey and slimy (in a nice way) - it's a perfect composition of opposites. " I might steal your line in my future video.😋
Wow I just realized how much this channel views have grown! I dont know how it happened suddenly but I am so happy!!! Congratulations, I'm so happy for you!!! Im so glad you didnt give up, and I'm so glad many others have discovered how unique and helpful your videos are!
Made this last night. Better than any frozen pack I've picked up or even ones I get from the stalls in Mitsuwa. So happy I can enjoy this comfort at home. Will make a bigger second patch to freeze soon.
Thank you for teaching me. I am slowly working my way through your recipes. I had a sushi night with a girlfriend and we used your videos. And I made teriyaki tonight for another friend and she absolutely loved it!
OMG thank you so much for this video. This is one of my favourite Japanese dishes that I fell in love with while living in China. I'm now back home in rural Australia and I'll be making this authentically now!!! I'm so excited 😊
Wow, what an incredible recipe! I stumbled upon your channel while searching for new cooking ideas, and I'm so glad I did. Your passion for cooking really shines through in your videos. This beef and onion dish looks absolutely mouthwatering I can almost smell the delicious aroma through the screen! I appreciate how you break down the steps and make the recipe seem so approachable. Can't wait to give it a try myself. Keep up the fantastic work, and I'll definitely be tuning in for more culinary inspiration from your channel !
I was craving this dish since yesterday, found your video, and just cooked it. It’s so so so delicious and amazing! (also added raw yolk, highly recommend) One of the best foods in my life. Thank you very much, I never imagined I could cook it the same as I tried in restaurants in Asia. Thank you very much, you’re a genius!
Best explained video of gyudon I’ve come across. Simple, straight to the point and at a great pace. I was stationed in Japan for 3 years and fell in love with Gyudon and cheese rolls.
Thank you for watching my video. I recently came back to Japan from the US. I can't find cheese rolls in my hometown, Kobe. What part of Japan did you live in for three years?
I love this, my wife loved this also, unfortunately she passed away last year. I would have wanted to cook her this. Thank you. I will enjoy this while thinking of her...
Great video! I will definitely be making this I've already made other gyudons and I had the exact problem that you were talking about with the dried beef!, So I'm very excited to try this tasty looking recipe!
I really love japanese food eversince.i wana learn how to cook those dishes,thats why im thankful to have your videos ,& simply follow those stepby step procedure.im also amazed that all your ingredients concerns the health & give proper nutrients to the body.❤im a new follower of u sir..😊
This has to be one of the best videos I have ever seen for making gyudon. I really like your presentation style, as it's straight to the point and easy to follow. I am going to try this is style while making gyudon this weekend.
Спасибо, отлично приготовлено и не сложно! а главное Вкусно! Берегите себя! 👍👍Thank you, well prepared and not difficult! and most importantly delicious! Take care of yourself!👍👍
good that you explained about the beef cut and how to make it awesome. That is most important and I also wonder if we could use shank or some other cut with more tendons for that jelly feeling. What tendons cuts are best?
I love the way you demostrate your cooking ,so orgnize n clean,,i learned a lot from your teachings,i love japanese foods as i spent most of my times in japan during my younger years ,pls feature more of japanese recipes😋😋🤤
I've tried to recook your recipe. I follow the recipe to the dot and it's very delicious. thank you so much 🙏 Could you please share recipe for beef yakiniku/bulgogi? Once again, thank you for sharing your recipe
Onakatsuita! WOW it looks delicious! I look forward to when Matsuko makes it and I can enjoy eating it! Your calm voice and all those little tips such as the aluminum foil with 3 holes punched in it are wonderful helps to amateur cooks! What is your favorite dish? Do you have a family? Can you somehow include them? GOKARASAMA! Matsuko & Harry in Gaithersburg, Maryland
@@sushibykunihiro7534 you’re welcome chef, I come across so many recipes regarding this bec. I love cooking too but this is by far the best taste I’ve tried and it’s authentic. Yes I did enjoy thanks.
Hello Kunihiro, you can soften the beef by adding a tsp of baking soda (cow brand is trade mark) too. Maybe less flavor than the onion but it certainly does the job and spare fewer tears !!!
BEEF DOMBORI, deshu? We love your clear cooking steps! BUT where di you get your English??? Living in USA? Or where? We love your easy cooking recipes and instructions...even the surprise! Matsuko and Harry Brooks in Gaithersburg, Maryland...Sensai, GOKARASAMA!!!
Thank you so much Kunihiro San for this recipe of Gyudon. Your cooking instructions are very precise and informative. Thanks I really learn a lot from you. Gyudon was the first Japanese food that i've eaten when I first came to Japan as a singer wayback in 1980 month of February when i was 22 years old. I've been there since then almost every year up to 2003 and then fortunately after 10years in 2013 and 2014. I like Japanese food very much and my favorites are Gyudon, Tempura, Yakiniku, Shoyu Ramen, Tempura Soba, Yakitori, Nira Liver and Yakisoba. I love Japan and i consider it as my second home. Domo arigatou Kunihiro san. Hontoni anatano lyori video ga tottemo i desu.(very good) Gambatte ne. mata ne.😊❤️
Wow. You are an expert of Japanese cuisine. You can enjoy wide variety. I can't enjoy Nira Liver unless they season the liver well or it's super fresh. I hope you can come to Japan in the near future. 😊
Thank you so much Chef❣️ I just got done making this Gyudon and it’s so delicious just like Yoshinoya 🥰❤️ Please show us how to make Chawan Mushi next time 🙏🥰🙏 Thank you Chef and more power to your channel 🥰❤️
Happy to see you again, Kunihiro! I made some gyudon a while ago, and it was really good. I'll try the way you did it, as everything you make ends up being super delicious! Keep up the good work! And as always, I hope you and your family stays healthy and safe!
@@sushibykunihiro7534I finally got around to making your version, and it was so good! The balance was perfect, and it just gave me that feeling of: "Ah, maybe life isn't that bad after all." One of those fleeting, yet precious, moments of happiness. Thank you, Kunihiro! ^^
That's wonderful to hear! 😊 I'm genuinely thrilled that you enjoyed it and that it brought you a moment of happiness. I completely agree, those little moments can truly brighten our day and remind us of the good things in life. Thank you so much for giving it a try. Always happy to hear from you.😁
Your film style is point on, so clean and to the point. Your teaching is above grade and your smooth talking keeps me focused, I'm a fan PLEASE post more, stay safe fans care. THANK YOU FRIEND
Thank you so much for your support. I'll do my best to post more videos.😊🙏
Delicious 👍 I will try cooking this yummy
This is the first cooking instruction I watched that is straight to the point and precise no extra stuff that isn't necessary on the video. I am like listening to a college professor who really knows his expertise. Awesome chef!
Thank you so much for the compliment. You made my day.😊
You are my favorite sensei, Chef Kunihiro. You explain everything so clearly and completely particularly for non-Japanese who want to learn Japanese dishes.
Thank you so much for fully understanding what I'm trying in my channel. ☺️🙏👍
Gyudon is my go-to food when in Japan. Thanks for the recipe❤
Thank you for your description of ingredients, especially exactly which cut of beef. So helpful.
Please give this recipe a try. I hope you'll enjoy it. Thank you for watching. 😊
I like this recipe, quite simple and to the point.
THE best Japanese cooking channel on UA-cam by far
Thank you so much for your compliment. I hope you'll like this Gyudon recipe.😋😁
I made this dinner tonight for my whole family. It was the first time I ever made gyudon myself and it came out delicious. Everyone loved it! Thank you so much!!
That's wonderful. So happy to hear your Gyudon turned out delicious. Thank you for letting me know. 😊
This is the best description of how to fix a Japanese dish ( in English) that Ii have found in 3 years of watching this type of blog. Well Done!!
I'm glad you liked the video. Thank you so much for the compliment.😊
@sushibykunihiro7534, I just made your chicken teriyaki for the second time. My family loves it. I know this is not the link to that recipe, but this is your most recent video. I just realized you only make videos a few times a year. I hope you will increase your frequency, because I love your content. I am an American, but I watch sumo every Basho. I see the Japanese as respectful, beautiful, loyal people, with an eye for detail, history, and beauty. My mother, who is European, instilled in me a love of Asian cuisine, and I have developed an admiration of Japanese food in particular, having found recipes for karaage and many others on youtube. Your fresh, simple, unassuming style is easy to follow and understand. Most of us are home-cooks. And you cook that way, even though you are trained and talented in the sushi world. Thank you, and looking forward to your next appearance!
One of my favorite dishes to make when I'm busy, I start my rice cooker and come back and make everything else around 40 minutes later and it all finishes at the same time. Keep making the great videos, more people deserve to know how amazing Japanese food is!
Thank you for your encouragement. I'll do my best to create more videos.😊
I've been wondering for a while how to kick up my beef game and your grated onion trick might be exactly what I've been looking for. Thanks for the upload!
Glad I could help! Thank you for watching. 😊
Thanks for your great instruction, it was clear and easy to follow.
Glad it was helpful! This recipe is super easy and delicious. Please give it a try.😊
We've made this twice already with your recipe, it was very delicious. You are the clearest teaching chef on youtube. THANK YOU! I'm always looking forward to more.
Thank you so much for letting me know. I'm super happy to hear you enjoyed the recipe.😊🙏
i'm glad you said "until relatively clear" when washing the rice. i once tried to wash my rice until the water was crystal clear and it never happened..i suspect that the swishing around the rice was maybe knocking off some of the surface of the rice so that there was always a little white...if i had kept at it for a thousand washes i wonder if all the rice would be gone 🙂
Yes, you are right. If you rinse it too much, all the deliciousness will be lost. And it becomes soggy and mushy. I also once washed it until water was almost clear. It didn't taste good.😢
Thank you so much for watching my new video. Your comment made me smile.😊
One of my fave dishes to order, I’m keen to try making it myself. Thank you for this video. I like the way you explain the various steps
Even if you can find beef belly, please apply my grated onion method. It makes your Gyudon much much tastier.😋 Thank you for watching.
thank you for another wonderful video! I appreciate the way that you explain how the different ingredients add to the overall flavor of the dish.
Thank you very much for watching my new video right away. It's my best Gyudon recipe. Please give it a try.😋😊
教えてくださったレシピを作ってみました。すごく美味しかったですよ。一瞬だけでも日本にいたころを思い出しました。やはり和食はいいですよね。本当にありがとうございました。
後は「牛丼一筋300年 早いの うまいの 安いの～」
ご視聴ありがとうございました。喜んでもらえて嬉しいです。
「牛丼一筋300年 早いの うまいの 安いの～」は僕も牛丼作りながら歌ってますね〜。🤣
最近の子は、この歌を知らないんでしょうね。
It's a good day when Kunihiro uploads :)
It made me smile that I immediately understood how you were going to tenderize the meat, as they also used the onion enzymes to tenderize steak in the Chaliapin steak-don recipe in Shokugeki no Soma hehe. Your two ways of using onion are something I haven't seen in other recipes and I indeed had the issue with tough meat. I'll try your recipe when I have time. Thank you Kunihiro !
Your comment made me smile also. It’s a good day for me too. Thank you!
Soma was the first thing I thought of too, lol
Arigatou, Kunihiro-san!
After several attempts, I've nailed your recipe yesterday.
Half way through the bowl, I added a raw egg for extra variety in taste.
Spicy togarashi, smooth yolk; hot beef and broth, cold egg. Chewey and slimy (in a nice way) - it's a perfect composition of opposites.
I highly recommend
I'm glad you enjoyed my recipe. Your description of the dish sounds so tasty "Spicy togarashi, smooth yolk; hot beef and broth, cold egg. Chewey and slimy (in a nice way) - it's a perfect composition of opposites. " I might steal your line in my future video.😋
Wow I just realized how much this channel views have grown! I dont know how it happened suddenly but I am so happy!!! Congratulations, I'm so happy for you!!! Im so glad you didnt give up, and I'm so glad many others have discovered how unique and helpful your videos are!
Thank you so much for your support! Your kind words kept me going.😊👍
Looks delicious and we like your cooking videos. Thank you.
Thank you very much. So happy to know you enjoy my contents. 😊🙏
Thank you for clearly explaining how to cook gyudon.
My pleasure 😊 Please give this recipe a try. It's delicious.😋
I found you from this dish and watched and liked and every video and I made couple dishes
Thank you so much for trying my recipes. I'm so happy to hear you enjoyed them. 😊
Made this last night. Better than any frozen pack I've picked up or even ones I get from the stalls in Mitsuwa. So happy I can enjoy this comfort at home.
Will make a bigger second patch to freeze soon.
That’s wonderful. I’m so happy to hear your Gyudon turned out tasty. Thank you so much for letting me know.😊
Thank you for teaching me. I am slowly working my way through your recipes. I had a sushi night with a girlfriend and we used your videos. And I made teriyaki tonight for another friend and she absolutely loved it!
OMG thank you so much for this video. This is one of my favourite Japanese dishes that I fell in love with while living in China. I'm now back home in rural Australia and I'll be making this authentically now!!! I'm so excited 😊
I love how you cook and explain everything step by step, You look professional like a chef.
Im from Austin Texas.
Thank you so much for the compliment. I hope your Gyudon will turn out delicious. 😋
Every dish I’ve made of yours has been super delicious and authentic. Thank you.
Thank you so much for trying my recipes. I'm always so happy to hear my viewers are actually enjoying my recipes. 😊
Wow, what an incredible recipe! I stumbled upon your channel while searching for new cooking ideas, and I'm so glad I did. Your passion for cooking really shines through in your videos. This beef and onion dish looks absolutely mouthwatering I can almost smell the delicious aroma through the screen! I appreciate how you break down the steps and make the recipe seem so approachable. Can't wait to give it a try myself. Keep up the fantastic work, and I'll definitely be tuning in for more culinary inspiration from your channel !
I was craving this dish since yesterday, found your video, and just cooked it. It’s so so so delicious and amazing! (also added raw yolk, highly recommend) One of the best foods in my life. Thank you very much, I never imagined I could cook it the same as I tried in restaurants in Asia.
Thank you very much, you’re a genius!
Thank you so much for trying my recipe. I'm so happy to hear your Gyudon turned out delicious.😊
Love your way of filming! Big thanks.
Looks so very very good and healthy! I absolutely love Japanese cooking. Great video!❤
Thank you for watching my new video! Please give this recipe a try.😊
Best explained video of gyudon I’ve come across. Simple, straight to the point and at a great pace.
I was stationed in Japan for 3 years and fell in love with Gyudon and cheese rolls.
Thank you for watching my video. I recently came back to Japan from the US. I can't find cheese rolls in my hometown, Kobe. What part of Japan did you live in for three years?
Wow… excellent gyudon recipe! Best I’ve seen. ✨
お疲れさまでした！
ありがとうございますー。This is my best Gyudon recipe by far. Beef will be so tasty and super tender. Please give it a try.😊
Your so articulate in your instructional video and with your written recipe you’re the best. Thank you for your video.❤
I hope your Gyudon will turn out delicious. Thank you for watching!😊
I can’t wait to make this ❤ This is my all time favorite Japanese dish next to Tempura 😊❤ Thank you so much for sharing 😊
I remember it's your favorite dish. This is my best Gyudon recipe by far. I hope you'll like it.😊
This is one of my favourite at Yoshinoya restaurant
I love this, my wife loved this also, unfortunately she passed away last year. I would have wanted to cook her this. Thank you. I will enjoy this while thinking of her...
I'm sorry to hear that. But, thank you for sharing your story. I hope this recipe will bring you back some happy memories.
Great video! I will definitely be making this I've already made other gyudons and I had the exact problem that you were talking about with the dried beef!, So I'm very excited to try this tasty looking recipe!
Beef will be super juicy and tender with my recipe. 😋 Enjoy.
Thank you so much for watching.
Thanks! Your videos are great at showcasing classical Japanese home cooking techniques in a way easy to understand
I'm glad you think so. Thank you so much for your compliment.😊🙏
I really love japanese food eversince.i wana learn how to cook those dishes,thats why im thankful to have your videos ,& simply follow those stepby step procedure.im also amazed that all your ingredients concerns the health & give proper nutrients to the body.❤im a new follower of u sir..😊
Thank you for having an interest in Japanese cooking. Let's improve our cooking skills together!😊
@@sushibykunihiro7534 thanks a lot,God bless u sir..
This has to be one of the best videos I have ever seen for making gyudon. I really like your presentation style, as it's straight to the point and easy to follow. I am going to try this is style while making gyudon this weekend.
Thank you for the compliment. I hope you'll enjoy the Gyudon.😊
I watched the video, gathered some ingredients, cooked it and IT TASTES AWESOME!! 🍚Thank you very much for the recipe! 🤤
I tested out so many times until I got this recipe. So, I'm very glad you enjoyed it. Thank you for letting me know.😊
Wow came out delicious... goes really good with ice cold beer.
Thank you so much for trying my recipe. I'm happy to hear it came out delicious.😊
Delicious, simple, and comforting meal for a cold night. Thanks for sharing.
Yes, it is. Now is the best season for Gyudon.😋
Love this dish! (But it is so expensive to eat out nowadays! 😂)
Thank you sooo much for the super-clear instruction. 😍😍😍
I will definitely try this!
You don't have to order Gyudon at Japanese restaurants anymore. Try my recipe.😋
Lov your RECIPEES and u too. U hav a calm disposition. And explain very well.
とてもよく説明されました！！ありがとう！
ありがとうございます。この牛丼本当に美味しいんで試してみてくださいね。
Your clarity is excellent and most appreciated.
Thank you so much for your kind words. 🙏😊
Thank you for producing and sharing. This is a great recipe and meal. I'd eat this whole thing. Looks wonderful.
Thank you so much for watching. Please enjoy!😋😁🙏
Well done. Nice and it see.s delicious too😋😋😋😋😋😋😋😋
Please give this recipe a try. It's so delicious. 😋
Thank you so much for watching.🙏
Спасибо, отлично приготовлено и не сложно! а главное Вкусно! Берегите себя! 👍👍Thank you, well prepared and not difficult! and most importantly delicious! Take care of yourself!👍👍
Thank you so much for watching my new video! Happy to hear from you again. Please enjoy this super easy and delicious recipe. 😊
We just returned from Japan where I had my first gyudon. So delicious - I can't wait to try your recipe. Thank you for sharing!
Please give it a try. Your Gyudon will taste just like one you had in Japan.😋
Thank you for watching.
I love most of your recipe, they taste authentic & easy to prepare. Looking forward to more of your recipe 👍
Glad you like them! More recipes are on the way.
Thank you so much for trying my recipes. 😊
Encore une belle recette avec des astuces- je regarde vos videos avec plaisir .Avez vous les videos :maki sushi et ozhishushi?merci 🌷
@sushibykunihiro I love your detailed cooking techniques and always starting by finding alternatives for non Japanese products.
I lived in the US. So I know how hard it is to find Japanese products outside Japan.
good that you explained about the beef cut and how to make it awesome. That is most important and I also wonder if we could use shank or some other cut with more tendons for that jelly feeling. What tendons cuts are best?
All i need is to get me the missing ingredients (sake and hondashi) so i can try to cook this. I'm excited!
The beef looks flavorful!! Thank you for sharing, a very nice presentation!!!! 😊
Thank you so much Junko san. Nice to hear from you again. Please try this Gyudon recipe. Beef becomes amazingly tender and flavorful. 😊
I love the way you demostrate your cooking ,so orgnize n clean,,i learned a lot from your teachings,i love japanese foods as i spent most of my times in japan during my younger years ,pls feature more of japanese recipes😋😋🤤
Yes, I will share more tasty recipes. Thank you so much for watching.😊
Thank you♥️😋😋😋
Youre most welcome chef!😊
I've tried to recook your recipe. I follow the recipe to the dot and it's very delicious. thank you so much 🙏
Could you please share recipe for beef yakiniku/bulgogi?
Once again, thank you for sharing your recipe
I'm glad you enjoyed the Gyudon. Thank you so much for letting me know.😊
Kunihiro san thank you for sharing your gyudon dish.
My pleasure 😊 This is my best Gyudon recipe by far. I hope you'll like it.
New fan of your channel here from Vancouver! 👋👋👋👍🥰
I'm glad you found my channel. 😊 Please enjoy tasty Gyudon at home.
You're my favorite 💝 you explain everything ❤
Thank you so much for your support.😊 I hope your Gyudon will turn out delicious.
Onakatsuita! WOW it looks delicious! I look forward to when Matsuko makes it and I can enjoy eating it! Your calm voice and all those little tips such as the aluminum foil with 3 holes punched in it are wonderful helps to amateur cooks! What is your favorite dish? Do you have a family? Can you somehow include them? GOKARASAMA! Matsuko & Harry in Gaithersburg, Maryland
Excellent video for a tasty yet easy to make. Thank you for sharing your knowledge. 😇
My pleasure 😊 Thank you so much for watching my new video right away.
Such a wonderful channel. So many helpful pointers for new cooks as well. Thank you!
Thank you very much for watching. I'm glad my video helped.😊
So nice to see again Chef Kunihiro! Will definitely try this recipe! Thanks for sharing! 🙌😋
Thank you so much for watching my new video right away! I tested many times to come up with this delicious recipe. I hope you'll enjoy.😊
I'm new to your channel and enjoy your videos. Your instructions are clear, thorough, and easy to follow.
Thank you for sharing your recipes.😊😋
Thank you very much for your compliment. I'm glad you enjoyed my videos.😊
My friend cooked it as you said and it came out delicious. Thanks.
That's wonderful. I'm glad it turned out delicious. Thank you so much for letting me know.😊
This recipe makes my stomach hungry😂. Tq Mr
My pleasure 😊 I hope you'll enjoy this Gyudon. Thank you for watching.
I like this recipe so much. I will try this. Thank you.
This is my best Gyudon recipe by far. Please give it a try.😋
Thanks Chef your the best 👏
I'm glad you enjoyed the video. Please enjoy tasty Gyudon at home.😋
@@sushibykunihiro7534 you’re welcome chef, I come across so many recipes regarding this bec. I love cooking too but this is by far the best taste I’ve tried and it’s authentic. Yes I did enjoy thanks.
looks so delicious
oshi mitai
Arigatou. Oishii desuyo. Please give it a try.😊
Thank you chef. Great instructions and quite relaxing too.
Thank you for visiting my channel again! I'm glad you found my video relaxing.☺️
Perfect Japanese Cuisin thank you
Arigatou!
Great video!
I feel like I struck gold.🎉😊coming across your channel. I can buy thin sliced meat at Costco which I believe will work for this recipe.🙏🏻
Thin sliced meat from Costco definitely works for this recipe. Please enjoy ☺️
Hello Kunihiro, you can soften the beef by adding a tsp of baking soda (cow brand is trade mark) too. Maybe less flavor than the onion but it certainly does the job and spare fewer tears !!!
thanks for all your videos 🙏🏼😊
Thank you for watching too! I'm glad you enjoyed them.😊
loving your cooking ,and the background music 🎶
I'm glad you think so.😊
Thanks for this recipe.please upload more .
Yes, I will try my best.😊
Kunihiro-san you are simple the best. Keep it up!!!!!
Thank you, I will do my best to create more videos.😊
The addition of the actual cooking time is extremely helpful.
I'm glad it helped. You can trust all the timings. I tested many times to come up with this recipe.
Thank you so much for watching.😊
Great videos. Please keep them coming. subscribed. Greetings from Turkey🇹🇷
I do like this recie. I must try yours. I'm sure I have had it with onsen tamago, too.
Hello again and Thank you for watching my new video. It taste good with Onsen tamago too.😊
After watching that I do believe it's time to make an attempt😊
Yes, it's your turn to enjoy this tasty Gyudon.😁 Good luck and enjoy cooking.
It’s very good I made it today :) thank u for ur videos !
That’s great! Thank you for letting me know. I’m glad you enjoyed it.😊
BEEF DOMBORI, deshu? We love your clear cooking steps! BUT where di you get your English??? Living in USA? Or where? We love your easy cooking recipes and instructions...even the surprise! Matsuko and Harry Brooks in Gaithersburg, Maryland...Sensai, GOKARASAMA!!!
I lived in Los Angeles for many years. I ran a sushi restaurant there for many years. That's where I learned English, talking with my customers. 😊
This is the real stuff! Yum!!😋
Yes, it was yummy. This Gyudon made me so hungry while I was editing.🤣
Thank you so much Kunihiro San for this recipe of Gyudon. Your cooking instructions are very precise and informative. Thanks I really learn a lot from you. Gyudon was the first Japanese food that i've eaten when I first came to Japan as a singer wayback in 1980 month of February when i was 22 years old. I've been there since then almost every year up to 2003 and then fortunately after 10years in 2013 and 2014. I like Japanese food very much and my favorites are Gyudon, Tempura, Yakiniku, Shoyu Ramen, Tempura Soba, Yakitori, Nira Liver and Yakisoba. I love Japan and i consider it as my second home. Domo arigatou Kunihiro san. Hontoni anatano lyori video ga tottemo i desu.(very good) Gambatte ne. mata ne.😊❤️
Wow. You are an expert of Japanese cuisine. You can enjoy wide variety. I can't enjoy Nira Liver unless they season the liver well or it's super fresh.
I hope you can come to Japan in the near future. 😊
Yummy
Thank you!
Thank you for watching. Please give it a try. It's delicious. 😋
This looks yummy! Thank you for recipe. We do have some pretty good Japanese restaurants here in Hawaii but it’s nice to make it at home.
Yes, please give it a try. It won't disappoint you.😋😁
Thank you so much Chef❣️ I just got done making this Gyudon and it’s so delicious just like Yoshinoya 🥰❤️ Please show us how to make Chawan Mushi next time 🙏🥰🙏 Thank you Chef and more power to your channel 🥰❤️
Hello again and thank you for another comment. 😊
I already have a Chawan mushi video. Please check that out. I hope you'll like it.
Lo haré consiguiendo los ingredientes 😊, gracias 😋
I'm glad you enjoyed the video. Thank you for watching.😊
Thank you for nice video ! Looks delicious !
This is my best Gyudon recipe by far. I hope you'll like it.
Thank you for watching!😊
Happy to see you again, Kunihiro!
I made some gyudon a while ago, and it was really good. I'll try the way you did it, as everything you make ends up being super delicious!
Keep up the good work! And as always, I hope you and your family stays healthy and safe!
Happy to hear from you again! I hope you'll like my version also. I tested many times to complete this recipe. 😋
@@sushibykunihiro7534I finally got around to making your version, and it was so good! The balance was perfect, and it just gave me that feeling of: "Ah, maybe life isn't that bad after all."
One of those fleeting, yet precious, moments of happiness.
Thank you, Kunihiro! ^^
That's wonderful to hear! 😊 I'm genuinely thrilled that you enjoyed it and that it brought you a moment of happiness. I completely agree, those little moments can truly brighten our day and remind us of the good things in life. Thank you so much for giving it a try. Always happy to hear from you.😁
it’s the charmander for me 🥰
Today I'm going to try to cook this.. arigatooo 😍
can't wait to make this at home!!!
This is my best Gyudon recipe by far. I hope you'll like it.😊