Irresistible Dairy-Free Miso Caramel Delight

Indulge in the rich and unique flavors of this Irresistible Dairy-Free Miso Caramel Delight!
This decadent vegan treat combines the umami goodness of miso with a luscious caramel sauce. Whether you're on a plant-based diet or simply looking for a healthy indulgence, this miso caramel recipe will elevate your dessert game.
When miso is used in desserts, the taste becomes mellower. It cuts through sweetness with its distinct umami flavour.
I made dairy free version using canned coconut milk.
I use red miso paste as it provides more depth in flavour and beautiful color.
Red miso is made from mostly fermented soybeans with addition of other grains.
White miso is made from fermented soybeans and rice. The taste is milder and sweeter.
You can use white miso if that's what you have.
Some miso paste has added dashi or kelp. Make sure to use basic miso paste.
Watch the video to learn how to create this delicious caramel.
Don't forget to share your creations and let us know how you enjoyed this plant-based treat!
Make 200ml sauce
Ingredients:
150g white sugar
45ml water
150 ml coconut milk
1/4 tsp lemon juice
1/2 tsp vanilla extract
1 tbsp red miso paste
#misocaramel #misogoodness #plantbasedcaramel
Song: Message of Rouge (Kiki's Delivery Service)