Mary Berry | Barbecue cooking | How to cook on a Barbecue | Good Afternoon | 1978
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- Опубліковано 15 жов 2024
- 'Good Afternoon' resident cook Mary Berry shows Judith Chalmers the different types of Barbecues that are available, including a couple of ones that can be made at home! As well as showing Judith some tasty recipes.
First shown: 03/07/1978
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Quote: VT19642
Having a BBQ at that time was quite rare. People with money and/or land usually or a specific lifestyle.
How times change.
Judith is way more in her element here! Not surprised she is more of a garden person. I love watching these two.
I love this! So quaint.
Although turning a wheelbarrow into a barbecue is pretty ghetto. Almost as bad-ass as using a shopping trolley as a grill.
omg those paper plates and napkins and cups are so cute!
Judith Chalmers worked with Ken Dodd in 1963 for Radio. Wish I was there.
Love how they both put hands on hot BBQ lids and lean on them etc...Lol
So much covered so sensibly devoting proper amount of time. Compared to the rushed segments now, where they talk shit and jump to the adverts.
6:34 as the BA Concorde flies over.
this is pure Victoria Wood. Hilarious
I guess this goes to show that it wasn’t all that long ago that there weren’t decent or even mediocre grills readily available in the UK. They all look a bit dodgy. I’m not feeling the wheelbarrow grill (looks galvanized), but I guess it works in a pinch.
Why you calling it a grill? It’s called a barbecue fgs
All you need is hot coals and something to grill your meat on, whether you choose to spend hundreds or do it using diy methods is irrelevant, the end results are the only important thing.
In Argentina almost every home has a parilla or asador, basically purpose built barbecues often in their home, mine was in the garage. I have to be honest looking at this with the paucity of proper meats makes it look like an episode of Play School
“Old drain cover to keep things hot” - Think I’ve just lost my appetite Mary
@TheRenaissanceman65 Exactly
TheRenaissanceman65 - Cast iron that’s been impregnated with the stench of drains for decades - even if it’s clean I’m going to give it a miss 😂
brunster64 exactly what I was thinking too 😂
"Safe for the children".... zinc plated chickenwire......
Very cute - was BBQ unknown at that time?
Like most simple peasant traditions, ways and foods from Europe - once they arrived in the England they were initially hijacked by the middle/ upper middle classes.
How many years after the war was this? 😱
You may not have been alive at this point; inflation was 20 plus percent. Costs mattered.
33
Well atleast they tried
The word barbecue comes from Spanish not French 🙄
I agree and that is pretty undisputed now but I remember being taught in the 1980s it was from French as Judith described. Perhaps it was a widespread error?
Julio Gonzalez Thank you.
From EtymOnline: 1690s, "framework for grilling meat, fish, etc.," from American Spanish barbacoa, from Arawakan (Haiti) barbakoa "framework of sticks set upon posts," the raised wooden structure the West Indians used to either sleep on or cure meat.
Half of the time they just speak about money and how much stuff cost
Daytime tv. And with inflation at 20+ percent it mattered a lot.
If I knew you were coming I would bake a cake
2:40 Pikey BBQ