Is Steak Tartare Safe To Eat?
Вставка
- Опубліковано 15 сер 2018
- Steak tartare is a delicacy of French origin made with raw beef and raw eggs. See how Employees Only, an LA-based restaurant, prepares this dish using the highest quality of product.
For more on Employees Only, visit: employeesonlyla
FOOD INSIDER believes life should be a delicious adventure. Subscribe to our channel: insder.co/Food and visit us at: thisisinsider.com
FOOD INSIDER on Facebook: / foodinsider
FOOD INSIDER on Instagram: / thisisinsiderfood
FOOD INSIDER on Twitter: / insiderfood
INSIDER on Snapchat: insder.co/2KJLtVo
4 word horror story:
Gas station steak tartare
Stop, I'm gonna piss myself
Free Botulinum Toxin poisoning
Ho lee shet
Normalhuman78 - dollar store steak tartar
@Jikookie Vibes lol NOBODY TOUCH IT
*According to my minecraft knowledge, eating raw beef is not poisonous.*
Flat Earther good calculations
Chonghan L That’s why it’s an appetizer
@Chonghan L gives less health?
Read it again pls
Only gamers know this, fake gamer don’t know this
However, it has a chance to make you more hungry
"Hey chef! The stove is broken!"
Chef: "I have an idea..."
THIS IS SO DAMN UNDERRATED!!!!!!!!!
Whatever it takes.
HAHAHA
Cringe
😂😂😂
Imagine someone eating raw beef and he asked the waiter: Is the parsley safe to eat?
Its not safe.
Well some parsley is actually purely decorative plastic, making it not safe to eat.
@@a.m.hofmeister725 - I don’t think restaurants are even allowed to add inedible items in plates that are served to the consumer.
I prefer biting it straight off the cow while it's fresh.
Make sure it still moo's to know the quality of your tartare.
F. Rick Herr LMAO 😂😂
And the gush of warm blood for extra flavor
The cow screaming and crying really sets the atmosphere.
Lol
🤣
Chef: "How rare do you want your meat?"
Me: "Yes"
Walk the cow slowly through a warm room
🤣🤣🤣
I judge how fresh the meat is the smell of the branded skin
Nah I feel like this should be
"No"
More rare than me finding my dick or a girlfriend
Guy in grey the shirt: “smells pretty good”
His shirt: “Nope”
Yeah, I think the aversion to tartar is mostly an American thing. I had some at a very nice restaurant where I live. I'd never had tartar before and of course it looked suspicious, but after giving it the old, "I'll try anything once" treatment, I absolutely loved it. Definitely recommend making sure you order it from a high quality place, though, if you're really concerned about food prep safety. It's worth a try. Most places aren't going to put stuff on a menu that's unsafe to eat even 1% of the time.
Save for maybe your local Golden Coral. I'm convinced that place is Russian Roulette, the restaurant. Lol. At least the ones around me are.
Yeah we Americans realize we invented fire thousands of years ago for a good reason.if I want this I'll just go shoot a cow crack an egg over it and dig in like a cave man, and then proceed to sell the left overs to the town at rediculously high prices.
Americans in general seem really paranoid about normal food, they are too used to supermarket/fat food
Lies again? Steak Tartare vs Roti John
@@cristianobrogna1225 So…you eat food that doesn’t come from markets? Extremely typical nonsense European comment form someone who thinks Hollywood is real life
The variation of steak tartare in this video was literally invented in the US in the 19th century. In Europe at the time it was referred to as “steak à l'Americaine”.
*I can hear Gordon Ramsay just breathing in my ear from this.*
Gordon Ramsey loves this. This is a very popular dish around the world.
RAW
It's Raw
It's still mooing
Kristin Gallo 😂
Just take a bite straight out of the cow
Saltine Salad r/cursedcomments
Super Nova stop featuring reddit outside of reddit, it’s so annoying and childish.
That's basically what it is LOL
@@Void_Wars how? Lol UA-cam is a big part of reddit
Trapn sawni wym? Different sites, different idiots.
The chef clearly says "the source of the product is the most important factor." Look up what the CDC says about getting tapeworm from raw beef.
Okay, i get it now. It's not just ground beef; it's fresh steak that is then ground into a patty.
Origin story
British bloke: Oy, you forgot to defrost the meat?, i guess i'll eat it raw, i'm Bloody hungry
Never make your own steak tartare from store bought Ground/Mince beef. Shitloads of bacteria. Chefs all chop their own mince from a slab of meat. The inside is clean
So if I bought a cow and chopped it my way could I make beef tartare?
Sunnychu .mp3 yup :D
No one does, never meet anyone who eats raw meat, it has to be cocked so we can assimilate it's protein values, we ain't Neanderthals anymore.
@@Demons972 We never were neanderthals, dumbass.
@@Demons972 but you're wrong, people do eat raw meat. Especially people who eat the Carnivore diet
Me: "is steak tartar safe to eat?"
Video: "yes"
Me: "explain why please"
Video "...no"
@@stormblade9649 eh... I was expecting more of a scientific reason than a "its fresh" explanation.
Nolan Schotanus right
They said careful handling and high quality food. That means you don’t get it infected with bacteria and viruses
@@YourEmperorStef yeah... I was hoping for more of a scientific explanation rather than "oh if meat good then no get sick"
Nolan Schotanus your immune system should be able to handle the mess...
Imagine paying 200 bucks for a raw beef
imagine paying 200 bucks for a vegan food
@@ahabrawgaming1289 nobody did though
@@electricityisgreat2767 I watched lots of videos where people spent lots of money on vegan food. especially vegan burgers they are actually expensive. it's like thrice the price cause they spend lots of time making them and if you had to read whats in a vegan burger you wouldn't want to put it in your mouth
@@ahabrawgaming1289 imagine paying 200 for either of those things🤣
@@michaeljordan7412 You can buy a whole sheep for 250$. Most of celebrities buy expensive and good quality of steaks so spending that much money on meat can't be a bad idea.
Yes it is. I had it as as starter last weekend and it tasted divine.
This was the one what Mr. Bean was forced to eat by that violinist...
Grin Omg I was thinking this 😂😂😂
Me too... 😂😂😂
Hahahaha
Omg that’s what I was thinking Lol XD
Thou art a man of culture I see. Carry on!
> sees something raw
> "it's basically sushi"
*Japanese chefs all over the world having a heart attack*
Correction *sashimi
It's not sushi because it does not include rice. Would not consider it sashimi either because it is sliced and chopped. Sashimi comes from sashi which is pierce (or slice, if one digs some more history). More like, uncooked burger patty.
@@donbasuradenuevo i think they compared it to sushi bc u eat it raw
@@cgthebean4963 it's still closer to sashimi than sushi isnce sashimi is meat (seafood maybe fish) eaten raw and sliced, it is usually called sushi only if you add rice to it
@@donbasuradenuevo they ate it with bread, which is another carb. So it is basically sushi
It's incredibly delicious! Thanks for the recipe!
“It’s basically sushi but instead of fish it’s beef.”
Dumbest quote of the decade
That was so dumb to say lmao
She said beef... Not meat...
Umm but fish *is* meat?
“Fish meat is practically a vegetable.” - Ron Swanson
So when I eat beef it’s sushi
🤯
You got well done, medium rare, rare, now they going raw raw
Lol for reals.
Like, next time you're at a restaurant and they ask you how you'd like your steak tell them you'd like it just pulled out of the fridge.
@I maybe a stinky loser, but Noted for future reference
I can still hear the damn thing mooing, shits still walking around😂
go one step above: still alive.
Do not forget medium. The perfect way to cook a steak. has plenty of juice and most importantly its warm when off the grill. Not still cold and jelly like with rare or raw steaks. Well done is stupid its leather so microwave beef jerky for 10 minutes and naw on that.
I used to love steak tartare when I was a kid, then moved to the west and it wasn't available. It's a great food, amazing flavours.
raw beef
americans: "iS iT sAfE tO eAt?" *panik*
germans: *laughs in Mettwurst, kalm*
Mettwurst! Yeah! German Germany! Yeah! Im totally german!
Mettwurst isn't raw, but Mett is.
Mettwurst is not raw meat what kind of idiot you are?
"It kind of looks a lot like ground beef."
*Hmmm, Yes. The floor here is made out of floor.*
Icecube76 every 60 seconds in Africa, a minute passes
When you ingest fluids, you have ingested fluids.
@@anthony42- so wise
Marissa Campbell lol ty
If your hungry and eaten some food u get full
it's so *raw* you can hear the cow mooing
Lol
My mum always says that lol
Lmao
Exactly! You're basically just wiping its arse and cutting its bloody horns off! o.o
tsuki97 it’s so raw I hear it chewing hay
There’s a similar raw beef dish in Korea too!! They are delicious!
This video: „Is Steak Tartare Safe To Eat?“
Me, a German: Laughing while eating a Mettbrötchen with more raw meat than bread
uff der Mann hat Geschmack
?
I kinda want to try mett, I tried the vietnamese version before but it's cured pork, not raw pork.
Oh damn, now you mentioned I am craving for one...
There are lots of brainwashed sheep here lmfao they usually eat plants and spaghetti like the peasants they are. Raw beef is essential. If you think it's bad for you then you're just brainwashed. "Oh no it has bacteria" bacteria is good for you it's actually your friend.
I always remember that Mr.Bean episode seeing this dish😂
literally the only reason I'm here rn 😂😂
That's what just brought me here 😂😂😂
I will have the same reaction with Mr Bean if someone served me this dish 😅
Yes so did I.........hilarious lol
Yeah🤣🤣
Me:
No one:
Tartare: *Moo*
Alice Park 😂😂
r/random
Looool
@@MattStuffDoes the tartare said moo since it's so raw that i could be alive
Alice Park so funny and so original!
"you can't eat raw meat! it's unnatural!" cry the same people who eat mystery ingredient fast food and chemical laced snacks daily
It is a common dish in Poland and not an expensive one - you can get it from $3 (at a shot bar) to 10-15 (fancy restaurant), and it is safe to eat (in most cases 😉).
0:35 is the question
0:41 is the answer on his t-shirt
Underrated
This is so underrated lmao
bro ur indian bro
N o p e
Exactly. It's safer to eat than other meats but not 100% safe
Eating raw beef is safe only because the bacteria is on the skin.
Do NOT eat raw chicken as the bacteria is spread throughout the whole chicken, not just the skin.
Pfffft
@Perry you're thinking about steak, where the inside is not exposed to bacteria. Ground meat is burger meat, and you can't eat raw burgers safely.
@@daniyalhashmi6433 yep
Adam Ragusea has a good video on this topic
@@AngelynNguyen984 I ate it a lot of times and it is not dangerous if treated well
I will never forget this one! This the dish that Mr. Bean ordered in that restaurant scene! 😂
Should I salt cure the beef first before cutting it? And for how long before washing, cutting and eating?
“Boss the grill broke”
“Just serve it raw, no one will notice”
Ok, this comment deserves more likes
I agree
Or tell them that it's our special menu
Guys, the thermal grill is jammed go fix it
I really commented this a year ago
Wtf is 2020
2:40 thank GOD the parsley is cleaned, I'd hate for this dish to be unsafe
tofuorcheese lol
Guess they wanted to be cheeky
Actually, you guys have it all wrong. The chef is more than correct, unsurprisingly.
Every year, spinach and lettuce are recalled, and there are hundreds of cases of foodborne illness from them.
This is because the fields are full of feces.
"Leafy greens such as lettuce and spinach are the leading sources of food poisoning" -The Center for Disease Control (CDC)
Did u know dirt is full of shit?
Mini mini comrade have you never tried eastern Europe of beef tartare we put every seasoning and sauces into the beef
I really like how they put (Cleaned) at chopped parsley at 2:40
I always order steak tartare as an appetizer when its on the menu at restaurants. Delicious with some toasted bread and an egg yolk. People dont understand that its not like 300 years ago. In today day and age eating beef rare or raw is perfectly fine, and for premium cuts obligatory or else it ruins the meat.
Premium or cheap cuts make no difference. Raw is easy. Don't be coy.
Comment section in the nutshell:
Oh, *hell* no
*OH HELLLLL NOOOOOOoooooOOOOOoooOOOOOOOOO*
That looks good
Comment section in a nutshell:
"I'll stick to my Corndogs and TV Dinners."
AND NOW THE LIKES ARE 300
I was gonna comment that
Steak tartare: h-
Maggots: *its free real estate*
@@MisterCOM wow. There was no reason for that
@@laureniwedi1541 he mocks my culture i mock his "culture"
@@MisterCOM it was just a joke and i am black too. If you dont understand the joke then leave.
@@MisterCOM no one here insulted you. Byee
@@laureniwedi1541 food is an inherent part of culture
Ate this in Prague a few times. Incredible.
lord adi style
Gordon: Can i have a beef tartare?
Waiter: Ok sir...
*Serves beef tartare*
Gordon: ITS RAW!!!
IT'S RAW, YOU FUCKIN' IDIOT! *Hurls it across the room, straight at your head, missing it by inches*
I know it's a joke, but Gordon would obviously know what steak tartare is. He wouldn't shout"Its raw"
@@chaosblitz7921 Honestly I can see him doing it at least once just to joke about it, perhaps on one of his personal videos or one of the kid-focused shows.
@@chaosblitz7921 if you know it's a joke, why would u say this
@@nineyrold9577 I don't know really... Maybe it's because some jokes need at least a little logic in them amd this one is one of them.
0:43
Written on the screen : YES.
Written on the guy’s Tshirt : NOPE
Dunkplunk , 😂
That is so funny!😂😂😂
Dunkplunk nice one😂
Dunkplunk Oh god hahahah
Good observation!
Had beef tartare yesterday it was so well made and im watching this because im craving for more.
It's safe as long as it's fresh and parasite-free, much like sushi.
The most common issue with raw meat is tapeworms, therefore the meat has to come from a reliable source.
Discovering fire was just a waste...
Jiomani Talukdar ikr😧
Jiomani Talukdar my words exactly...
Totally agree...
so fire only meant for cooking?
N I H I L wasn,t it primarily uses for cooking??
*Mr. Bean hates this* 🤣🤣🤣
Patrick Dan 😂😂😂😂 I thought I would be the only one thinking about that!😂
For the longest time, i always believed he was jusy eating corned beef, not raw meet. I always wondered why he seemed so disgusted lol.. now it makes sense! Me and my uncultured elementary days lol
Truly, Mr Bean is the first thing I think of at any mention of steak tartare.
Yes! And i thought it was zebra meat
That's what I think when I hear steak tartare
I was skeptical at first but now I order that any chance I get
In germany and austria (where I come from) steak tartare is a delicacy and enjoyed by pretty much everyone even children eat it. And if the meat is of good quality and good refrigerated it stays fresh for close to a week so there are no dangers involved in it i have been eating it for close to 20 years now at least once a week and never had any problems. By the way its also pretty cheap the original is made with shank or shoulder and not with the expensive cuts.
Why is it a delicacy when you get raw hamburger anywhere? There is no talent involved. And bacteria is EVERYWHERE. Don't be coy about it. Eating a raw steak, whole or chopped, is identical. Smear some raw scrambled egg on a raw steak and gnaw away. Don't be coy.
@@mimibee626 Here is someone who has never had tartare. You know nothing about what actually goes into making it, what cuts are selected for it, how it is supposed to be prepared, or what it actually tastes like. I have no idea why people just display their ignorance so proudly, for the entire world to see.
@@mimibee626 american moment
@@mimibee626 Found the ignorant American.
@@mimibee626 Do you know that people of the far north (Yakuts, for example) eat raw meat and fish all the time? They also drink fresh blood. Your comment just shows your ignorance about the world
This is giving me Mr. Bean vibes, that one time he ordered this at a restaurant. 😁😅
Kyrell Pena omg i was thinking the same lol xD
Yeah lol
yeahh
and he threw it in the woman's bag lol
That thought cross my mind
I remember my mother making meatballs when i was a little kid. She mixed the raw mince with the other ingredients such as chopped onion, parsley, egg, salt, pepper etc and sometimes i would have a taste of the the raw stuff because it smelt so nice to me. I liked it - not as much as the cooked meatballs of course - but my mother who had never heard of "tartare steak" (just like me at the time) disapproved and thought it was a silly thing to do. But it has been a long time since I don't eat even cooked meat.
The biggest difference is that eating raw ground beef is NOT safe, while eating raw beef cut and ground from a fresh steak is safe. Also idk if mince means pork but you can never eat raw pork under any circumstances
@@zen8704 I mean, you can.
Raw pork is more likely to carry illnesses.
but the chance of getting seriously ill from raw pork is still "relatively" low.
(not that you should, and you should always cook it properly, it is just not "as" dangerous as people make it out to be)
Steak Tatare: When you forget to pay the electricity bill.
underrated
Very underrated comment here
Did you forget about gas stoves
Lol
@@auhsojacosta1672 yea let me just break out the old gas stove since my electric one is on the fritz............. Who has 2 stoves?
Used to make this at a place in MA , the sauce , eggs and cracker makes it soo yummmy
does different part of meat taste different? what the reason why they prefer tenderloin for this ? Taste wise
Gordon Ramsay: “It’s RAW”!!!!
you so Hentai！
😂😂😂😂
Me: ITS SAFE
Yeah dumbass that's the point
I've been looking for this comment
I like how when beef is cooked it's pretty normal and accesible, but when you do nothing to it, it suddenly becomes an expensive dish
Lmao yeah. But when cooked well done most types of beef are def safe but to eat raw it has to be high quality and not from juat any source
Eat grocery store beef raw, I dare you.
What would be easier to get, freshly gotten beef which is graded and checked for anything dangerous which is required in order to eat raw, or just some shipped beef from a slaughter house.
no, its cus the beef has to be very high quality, fresh and clean to be eaten raw
@@kittenmimi5326 Well done steak is blasphemous.
Yummy!
Very popular in Belgium.
Either in a sandwich or with Belgian potato fries chips.
I love steak tartare, and I especially love steak carpaccio which is thinly sliced pieces of steak, usually tenderloin or filet… Highly recommended 🤪🥩
Tuna carpaccio is delicious as well. Just take the whole loin, season and fry for a few seconds on each side to develop a crust - no more than one millimetre thick. Our kids loved the stuff even when they were tiny infants. No one's been ill.
Thank god they’re using specifically California eggs and not any of those filthy eggs from the other 49 states.
Where is *Gordon Ramsay* when I need him?
MR. POTATO IT'S F*CKING RAW
HAHAHAHAHAH
WHHERES THE LAMB SAUZE!!!!!!
MR. POTATO probably relaxing but also thinking how they cooked it wrong and wants to make them cry by throwing it in their face or in the floor
kid airdrop YASS NINOOOOOO
I tried some today and it was so good! I will definitely order it again!
This is what I have been feeding my dog all his life. Now I know the name of the dish.
Sponsored by Arby's
You need to get a life.
You made my day
Oh hey it's Justin Y the king of comments ! Love u 😂
Dad
Lol
Justin Y. Why
Like someone said.. *"If it ain't mooin' I ain't chewin'."*
Underrated
I was an American kid raised in Europe in Idar-Oberstein, Germany (Army Brat). I went to an American School and grew up used to Steak Tartare served before your main course like chips and dip in Mexican restaurants. I did not move back to the US until I was 14.
Kesini gara2 lord Adi?
3:08. Claims to best the best flavor and quality of meat. Continues to drown his next bite with Worcestershire sauce.
Yea lol so fake
They paid to give good review.That's why...
Why is everyone so cynical these days. Beef tartare tastes pretty nice and it’s fairly popular in Europe. It’s not a recent invention and people have been enjoying it for decades. Unless you’ve tried it for yourself you won’t know for sure that you won’t like it. Unless you don’t like meat.
@@thomaszhang2002 never said anything about when beef tartare was invented or it's actual taste. Just pointed out the fact this guy decided to show off how much Worcestershire sauce he can put on one spoonful.
Not really replying to you specifically but mostly to the people below you that said its fake and its paid interview.
“The stigma of food borne illnesses”
Bruh
@Sean Turner yes in American super markets
@@brendaajamu7152 everywhere has raw beef parasites dumbass.
Definitely no raw beef
@@train123z yikes
@@brendaajamu7152 its true
Since he used the tenderloin is basically a raw chopped up piece of filet mignon 😂
My grandpa used to prepare that for breakfast. Great memories!
Gordon Ramsey: Its still mooing
ItS rAw
Its F@#$!&@ RAW!!!!
0:45 I dont know if the shirt was intentional
This comment is so underrated
@New Augustus Caesar yes,it is
Elliott Eng what does it mean?
nope
/nōp/
INFORMAL
variant of no.
examples include: "“Have you seen it?” “Nope.”"
Reminds me of that violinist playing "Happy birthday" in that restaurant and urging that wacky customer to eat it.
People worry about the raw beef or egg yet don't worry about washing herbs when it comes to preparing food is such a strong and true statement.
Remember Mr. Bean?😂
EXACTLY BRUH
I do lmfao 😂 😂
OMG YES
Bhavya Talwar the violinist's reaction lol.
I wonder what mr bean have eaten back then
*Gets served a raw uncooked chicken*
Me: it’s just like sushi but it’s chicken
Vignes Waren you can get thinly sliced raw chicken in restaurants in Japan, yummy.
They actually do serve raw chicken sashimi in Japan.
Had chicken sashimi in Japan twice. Didn’t die. It’s about food handling. I’ve made tartare as well. It’s safe and delicious.
Yup chicken sashimi in Japan was very nice.
Vignes Waren *Salmonella has entered the chat*
The definition of “Don’t do this at home”
Why not? I’ve eaten homemade beef tartare many times, it’s not difficult to make.
Actually, it’s often safer made at home
Mr.Bean & Gordon Ramsay have left the chat
0:23 I bet you that’s like 200 bucks right there
Maggpii _ $199.99
I looked it up it's actually 95 bucks 😂 still a rip off
@@ta8258 95 bucks for a meatball sized amount of raw meat and one freakin egg and a few condiments...excuse me? no....just no
@@RoseThorn I get steak tartare for $9.99 a pound at a Polish deli.
Tf, i get a steak Tartare with an entrée to a restaurant for like 20 euros here.
Might as well take a literal bite off a live cow. After you've seasoned it of course.
Bro you forgot to do the egg prank on the cow first
you're the best zz zz !
At least it is warm when alive.
LMFAO
Would probably be better lmao.
In turkey we have a dish called çig köfte it raw beef mixed with bulgur ,onion,Parsley, tomatos, spices then we mix it.there is also à version without meat
Beef tartare and beef carpaccio are so delicious
I'm not a vegan but I will never eat that for sure.
Just A Cat!?! ไอ้แมวบ้า We do in Belgium and France
Just A Cat!?! ไอ้แมวบ้า might as well eat it on your bucket list one day
It's a acquired taste for sure
I've had it all over EU and it's actually not bad
It is delicious
That sushi comment killed many sushi chefs
More sushi chefs than Fugu, my friend!
My dad is one oof
I really want to try this.
Kesini karna liat lord adi menang
When the guy was popping the egg, I was uncomfortable because he didn’t pop immediately
K
Trudi Leung how dafuq does that make you uncomfortable?
Gerivla Ekia being a sensitive ass girl who gets bothered by every small damn thing
I think it's rich people getting bored of eating regular food so they have to make it unique cause I bet that shit is expensive
i mean it's literally the stuff you make meatballs out of, so if that's expensive then sure
@@theindie-vidual2188 Irrelevant, if the stuff a dish is made of is all that mattered then a lot of expensive food would be cheap.
The way something is prepared affects price a lot.
No humans are designed to eat raw meat, before the word people was coined people where eating raw meat, it is definitely not rich people getting bored
Actually its quite cheap just well the preperation is a bit much...i mean if anything wrong is with it you get food poisoning
@@rokkfel4999 only weak people who never eat raw meat get food poisoning from steak tartare
O Ku, a sushi place in nashville, has raw wagyu on one of their rolls and it’s amazing
How I'll get California eggs in Europe?
I've gotten food poisoning from cafeterias and fast food a few times in my life (ie. places where everything is overcooked). I never got food poisoning from raw fish/beef/pork/egg and I eat them regularly. If you're brave enough to eat KFC you're brave enough to eat raw meat.
@@Bob_Smith Depends on the country but they are notorious for shitty cleanliness standards in the US.
It must be because they're using higher quality ingredients and having higher quality people preparing the raw dishes.
Peasant of Pontus raw pork? Never heard of anywhere that serves raw pork
@@Bob_Smith Well in the U.S it's not that cheap anymore, there is more cheaper and delicious alternatives and it tastes meh to nasty
Fishfan 2 I think I just have a good store because mines cheap and is clean and I’m in the U.S...
Now i know why mr.bean throwing away his steak dinner lol
Also mr. bean: haha live crawfish go cronch
I watched that episode yesterday! 😂😂
I'd be willing to try it...
Steak Tartare and Escargot are two of my favorite things.
To be fair... some people eat their steaks so under cooked that it could be classified as raw
To be fair all the bacteria is outside
@CrossWood Productions to be fair I'm talking about the harmful ones
@CrossWood Productions the ones that get you sick
@CrossWood Productions and
To be fair why does it matter? 😂
*_The Notre Dame burning down, Abraham Lincoln's death and the Titanic sinking happened on the same day_*
imagine if Abraham Lincoln was on the Titanic
OH SHIT
...
@@weijii9427 imagine if Abraham Lincoln was on the titanic to sail to go see the Notre dame cathedral.
wh
I e never gotten sick from it. Tastes awesome too
I will take a steak and sear the outsides and leave the interior raw cut it up finally with an egg yolk onions and capers on some buttered toast, easily one of my favorite meals so delicious !!