Why I Always Have Ricotta In My Fridge

Today we're making a New York-style calzone. To make it you'll want to use the cold fermented pizza dough from episode 1 of this series. You'll obviously need ricotta, but we'll go over a few more ingredients to make it just like your favorite pizza shop. A calzone is often served with a quick sauce, so we'll make that too. I hope you enjoy this simple New York-style calzone!
WATCH THE NEW YORK PIZZA SERIES FOR THE DOUGH RECIPE!
• New York Pizza Series ...
ALSO, WATCH NEW YORK GRANDMA PIZZA!
• Grandma Pizza - How To...
AND NEW YORK SICILIAN PIZZA!
• How To Make Perfect NY...
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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
CHEESE CALZONE RECIPE: www.sipandfeas...
GEAR USED IN THIS VIDEO (affiliate)
¼” x 16” x 16” Steel Plate - needs descale/prep: amzn.to/3t7D4kc
¼” x 14.5” x 16” Nerdchef Preseasoned Pizza Steel: amzn.to/3ctt2Dm
Heavy-Duty Wood Peel: amzn.to/3vbEGvc
Metal Peel: amzn.to/38yCXq4
Sclafani Crushed Tomatoes: amzn.to/2PwJlHS
Iwatani Butane Burner: amzn.to/3iHdelo
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