Bigcas,Pj Client 11-Xenon Questions 1.What is kneading? Kneading is a process in the making of bread or dough, used to mix ingredients. 2.What is kneading? Kneading is the process of working a dough mixture to form a smooth and cohesive mass. It can be done by hand or mechanically. Proper kneading is essential for the formation of dough with adequate viscoelastic properties.
GLEOCAM, SAMANTHA CASSANDRA, S. 11-XENON which among the mixing methods are mostly used in the kitchen -Stirring. This is one of the simplest and most basic mixing methods. Use a whisk, spoon, or rubber spatula to mix your ingredients by hand.
Name: Baja Eric Bryle C. 11 XENON Question : 1.What is kneading Answer: kneading is a process in the making of bread or Dough, used to mix ingredients and add strength to the final product. 2. Which among the mixing methods are mostly used in the kitchen. Explain your answer Answer: stirring, this is one of the simplest and most basic mixing methods, use a whisk, spoon, or rubber spatula to mix your ingredients by hand.
Megelyka S. Sasil Grde 11, Xenon Question : 1.What is kneading Answer: kneading is a process in the making of bread or Dough, used to mix ingredients and add strength to the final product. 2. Which among the mixing methods are mostly used in the kitchen. Explain your answer Answer: stirring, this is one of the simplest and most basic mixing methods, use a whisk, spoon, or rubber spatula to mix your ingredients by hand.
Proper and right way of mixing is essential in cooking for equal partition imof the ingredient and this video teach you how to mix properly and correctly, great job teacher
DINOPOL, PRINCESS DIVINE 11-Xenon 1.what is kneading -Kneading is a crucial step in bread making, where you work the dough with your hands to develop gluten. This process strengthens the dough, creating a smooth and elastic texture that traps air bubbles, resulting in a light and airy bread. 2.Which among the mixing methods are mostly used in the kitchen. -Stirring, whisking, and blending are likely the most frequently used mixing methods in the kitchen, as they are versatile and essential for a wide range of dishes, from simple sauces to elaborate desserts. These methods are simple to perform and readily accessible, making them staples in most kitchens.
JANANI, SOPHIA ISABEL O. 11-XENON 1. What is kneading? -Kneading means to work the dough, usually by hand, for the purpose of developing the glutens in the flour, which is what gives baked goods their structure and texture. 2. Which among the mixing methods are mostly used in the kitchen? -Stirring. Stirring is a common mixing method that can be used to combine dry ingredients, liquid ingredients, or a combination of dry and liquid ingredients.
NAME: AVENOJA,ANGELICA JEAN SECTION: 11-XENON Question: 1.What is kneading? Answer:Kneading develops the gluten by making it stronger and more elastic for better volume and gas retention. Well-developed gluten allows the yeasted dough to stretch and expand as it rises. Mixing is a general term that includes stirring, beating, blending, binding, creaming, whipping and folding 2.Which among the mixing methods are mostly used in the kitchen Answer: Stirring is a common mixing method that can be used to combine dry ingredients, liquid ingredients, or a combination of dry and liquid ingredients
Name: Labajo, Lj Carl O. 11-Xenon Question: 1. What is kneading? Answer: kneading is a process in making bread or dough, used to mix the ingredients and add strength to the final product 2. Which among the mixing methods are used in the kitchen. Explain your answer Answer: Stirring, this is one of the simplest and most basic mixing methods, use a whisk, spoon, or rubber spatula to mix your ingredients by hands
NAME: TAMPOLI, JEAN ALEXA E. GEADE& SECTION:11-XENON Question: 1.what is kneading? Answer: Kneading dough is like giving it a workout! It stretches and strengthens the gluten in the flour, making it elastic and able to trap air bubbles from the yeast. Question: 2. Which aming the mixing methods are mostly used in the kitchen? Answer: Stirring and creaming are the most common mixing methods in the kitchen. Stirring is used for blending ingredients, while creaming is used in baking to incorporate air into fat and sugar for a light and airy texture.
NAME:NORRIYA A. SAHIBIL SECTION:11 XENON Question: 1.What is kneading? Answer: Kneading is a crucial step in bread making, involving working dough with your hands to develop gluten. 2.Which among the mixing methods are mostly used in the kitchen Answer: Whisking this technique is widely used to incorporate air into ingredients, creating a light and airy texture in batters, sauces, and whipped cream.
Nice and very presentable video thanks ma'am more video tutorials and recipe.
nice into. Woooow
Look yummy nice intro
very useful nito idol.. thanks for sharing..
Ganda
Bigcas,Pj Client
11-Xenon
Questions
1.What is kneading?
Kneading is a process in the making of bread or dough, used to mix ingredients.
2.What is kneading?
Kneading is the process of working a dough mixture to form a smooth and cohesive mass. It can be done by hand or mechanically. Proper kneading is essential for the formation of dough with adequate viscoelastic properties.
GLEOCAM, SAMANTHA CASSANDRA, S.
11-XENON
which among the mixing methods are mostly used in the kitchen
-Stirring. This is one of the simplest and most basic mixing methods. Use a whisk, spoon, or rubber spatula to mix your ingredients by hand.
Sarap nyan gawin pang himagas...
Ngayon ko lang nalaman may ibat ibang uri pala nang pag hahalo...
Sarap Ng binabake nyo maam
Thanks for sharing great
thanks for sharing your video
Thanks for watching!
Nice thanks for sharing😍
Thank you too
Nice and very presentable video... More video tutorials and recipe
Thank you, I will
go lang nang go sis
Name: Baja Eric Bryle C.
11 XENON
Question :
1.What is kneading
Answer:
kneading is a process in the making of bread or Dough, used to mix ingredients and add strength to the final product.
2. Which among the mixing methods are mostly used in the kitchen. Explain your answer
Answer:
stirring, this is one of the simplest and most basic mixing methods, use a whisk, spoon, or rubber spatula to mix your ingredients by hand.
Sarap
Nice
natatakam na po ako
Megelyka S. Sasil
Grde 11, Xenon
Question :
1.What is kneading
Answer:
kneading is a process in the making of bread or Dough, used to mix ingredients and add strength to the final product.
2. Which among the mixing methods are mostly used in the kitchen. Explain your answer
Answer:
stirring, this is one of the simplest and most basic mixing methods, use a whisk, spoon, or rubber spatula to mix your ingredients by hand.
Ang ganda nang pagka edit nyo sa video
Very informative
Nice content.keep doing this
Proper and right way of mixing is essential in cooking for equal partition imof the ingredient and this video teach you how to mix properly and correctly, great job teacher
Good vid. More to come
thanks po
always welcome thanks for visiting my channel
DINOPOL, PRINCESS DIVINE
11-Xenon
1.what is kneading
-Kneading is a crucial step in bread making, where you work the dough with your hands to develop gluten.
This process strengthens the dough, creating a smooth and elastic texture that traps air bubbles, resulting in a light and airy bread.
2.Which among the mixing methods are mostly used in the kitchen.
-Stirring, whisking, and blending are likely the most frequently used mixing methods in the kitchen, as they are versatile and essential for a wide range of dishes, from simple sauces to elaborate desserts. These methods are simple to perform and readily accessible, making them staples in most kitchens.
Salamat pag share
Thanks for sharing
Thanks for watching!
Very informative po ang video..
So yummy. And good content. Keep on vlogging
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Wow,thanks for sharing po
Thanks for visiting
Thanks for sharing 😍
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God bless
Thank you for sharing
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Informational ang content
Thanks 😘 God Bless
Thank you for watching
napakainformative ang video nyo. ang saya
Thank you for watching
Wow verry nice ma'am, from now on i know how to mixing properly. Thank you for sharing this video.
Umm sarap naman po yan mam.. Pa copy po
JANANI, SOPHIA ISABEL O.
11-XENON
1. What is kneading?
-Kneading means to work the dough, usually by hand, for the purpose of developing the glutens in the flour, which is what gives baked goods their structure and texture.
2. Which among the mixing methods are mostly used in the kitchen?
-Stirring. Stirring is a common mixing method that can be used to combine dry ingredients, liquid ingredients, or a combination of dry and liquid ingredients.
Ganda ng editing maam, nice rin po ng content
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Thats my anak
ayos po content ninyo
Thankyou for sharing this video!! this helps me a lot.
Very informative po ang content nang video ninyo..marami ako natutunan
ngl i just came here for assigments cause im lazy doing it by myself so i found some video like this
Galing po!
ohhhh, now I know that there is a proper way of mixing. thanks for sharing.
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Na refresh ko sa tle subject
Keep on blogging mam looks yummy and healthy as well
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wow! I miss this subject on my high school days...
😍😍😍
Thanks for share more lesson ma'am 😘
Thats the way it is...mixing is life in baking
Proper mixing makes your output almost perfect
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sali po ako
NAME: AVENOJA,ANGELICA JEAN
SECTION: 11-XENON
Question:
1.What is kneading?
Answer:Kneading develops the gluten by making it stronger and more elastic for better volume and gas retention. Well-developed gluten allows the yeasted dough to stretch and expand as it rises. Mixing is a general term that includes stirring, beating, blending, binding, creaming, whipping and folding
2.Which among the mixing methods are mostly used in the kitchen
Answer: Stirring is a common mixing method that can be used to combine dry ingredients, liquid ingredients, or a combination of dry and liquid ingredients
damn bro
thanks for visiting the channel
Name: Labajo, Lj Carl O.
11-Xenon
Question:
1. What is kneading?
Answer: kneading is a process in making bread or dough, used to mix the ingredients and add strength to the final product
2. Which among the mixing methods are used in the kitchen. Explain your answer
Answer: Stirring, this is one of the simplest and most basic mixing methods, use a whisk,
spoon, or rubber spatula to mix your ingredients by hands
hello mam kumusta na po kayo? cheerer ra ko dri nga side
sa susunod na vlog sana cooking show na
Pano gagawan ng tiktok to hahaha
hhahaha madali lang mag tiktok ka lang
NAME: TAMPOLI, JEAN ALEXA E.
GEADE& SECTION:11-XENON
Question:
1.what is kneading?
Answer:
Kneading dough is like giving it a workout! It stretches and strengthens the gluten in the flour, making it elastic and able to trap air bubbles from the yeast.
Question:
2. Which aming the mixing methods are mostly used in the kitchen?
Answer:
Stirring and creaming are the most common mixing methods in the kitchen. Stirring is used for blending ingredients, while creaming is used in baking to incorporate air into fat and sugar for a light and airy texture.
i cant believe she used a Damascus knife to cut butter
Gusto ko matutong mag bake...kaya lang wala kami oven
Thank you for watching
Para sa project
Thank you for watching
NAME:NORRIYA A. SAHIBIL
SECTION:11 XENON
Question:
1.What is kneading?
Answer: Kneading is a crucial step in bread making, involving working dough with your hands to develop gluten.
2.Which among the mixing methods are mostly used in the kitchen
Answer: Whisking this technique is widely used to incorporate air into ingredients, creating a light and airy texture in batters, sauces, and whipped cream.
now i know! so nice!
Name: Carl Adrian M. Contenido Section: Xenon
now i know
perez jeric section Xenon
Naalala ko tuloy tle subject ko nung high school
Thank you for watching
Hello mam kumusta na po?
Atsup boulevard
Now i know how to mix properly
Peram po ng mixer. Heheh
Helo mam
Proper way of mixing is buy different type of mixers. Lol
means of verification? heheheh
Nice and very presentable video... More video tutorials and recipe
Nice
Sarap
Thanks for sharing
Thanks for watching!