Classic. I have this saved in my video history in UA-cam. "That is the sheep's heid, which i'll tell you about later" (pops out a REAL sheep's head!!) "Fortunately my assistant Chef Clatty Clod has prepared some pastry"Best bit though is "that's the right amount a mouthful an a hawf" Awesome
Riki fulton was very talented and he certainly made us laugh
classic remember him as I was growing up
And let's not forget the green peppers, the red peppers and of course the Sunday papers 😂😂
Genius such funny man
Was that restaurant run by Sam and Ella
rip rikki ...miss ya
They don't make them like this anymore so sad 😭
Classic. I have this saved in my video history in UA-cam.
"That is the sheep's heid, which i'll tell you about later" (pops out a REAL sheep's head!!)
"Fortunately my assistant Chef Clatty Clod has prepared some pastry"Best bit though is "that's the right amount a mouthful an a hawf"
Awesome
I have ate there Robert
Hoy Ramsey...eat yer heart oot
That false teeth to trim the pie crust. Was done on steptoe and son😀😊
Hello there food lovers.... classic, Ive eaten at his brothers cafe
mankie frankies...!
Brian Nicholls ex ACC?
Its funnier because of the Scottish brogue
Is the opening song a real song? or was it made especially for the sketch? I love it!!
I mind different music
Dana - Something's cooking in the kitchen (hope you still wanted to know)
It’s amazing! Brings back happy memories of watching the blue tartan VHS over and over and over again.
@@andyscott6315 yeah it was also a catchy wee quiz show type ditty.
i know some folk who cook like that and make a com plete mess in the process potato skins have way up the wall