how to make Tempura red pickled ginger with cold Soba noodles, crispy Tempura batter recipe

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  • Опубліковано 26 жов 2024

КОМЕНТАРІ • 6

  • @dukemahoney
    @dukemahoney 3 місяці тому +1

    Wow! What a great idea! Can't wait to try this one!

  • @elskersten-vandijk7227
    @elskersten-vandijk7227 2 місяці тому +1

    Just tried the cold noodles for the first time yesterday, amazing! 😍 Love from the Netherlands 🤗

    • @flexi-veggiejapaneseinlond3732
      @flexi-veggiejapaneseinlond3732  2 місяці тому

      Oh! You tried this? and you like it? Great, Thank you for letting me know and your comment from Netherlands. I am glad to hear😉❤

    • @elskersten-vandijk7227
      @elskersten-vandijk7227 2 місяці тому +1

      @@flexi-veggiejapaneseinlond3732 I didn't make the tempura because although it sounds delicious I don't like to deepfry at home 😊 But the noodles are a hit! We had some tamagoyaki, edamame and cucumber on the side 😋

    • @flexi-veggiejapaneseinlond3732
      @flexi-veggiejapaneseinlond3732  2 місяці тому

      @@elskersten-vandijk7227 that's sounds also good! 😋
      I Japan we eat cold noodle like that.
      Thank you for your comment!