Ditto !! We got a science lesson too. Isn’t that great? I use cold water but I didn’t know why .....now I know. I didn’t sift my flour so now I will do exactly as KP showed us . He’s a great instructor👍👍👍 thanks 🙏🏻 for posting !
@@berniecelee5062 yup, that the way he explained each steps carefully and clearly makes us get the reasons behind those. One more tip I luv from his sharing is how to achieve the unique shape for tempura shrimps.♥
I have just added the conversion as requested in the recipe in the description section below the video, with this free service online: www.convert-me.com/en/convert/cooking/ You can use it to convert any recipe in the future. For your convenience, I copy and paste it here: 160g (1.7 cups) of Japanese violet wheat flour 50g egg (one egg) 290ml (1.15 cups) ice water Thanks. KP Kwan
Great tips and recipe!
Very tasty and delicious my dear friend good luck now friends ❤
Looks tasty can’t wait to try it
Thank you! Just made some tempura chive blossoms.
Very good demonstration
Thanks KP, you're the Man!!!
Great recipe, tips and technique! 👍
made lobster and prawns so wonderful and crunchy....Thankyou.
Yummy 🤤 Eddy! Thank you!
Wow 😮 great 👍
Thks for your helpful tips.👍
Ditto !! We got a science lesson too. Isn’t that great? I use cold water but I didn’t know why .....now I know. I didn’t sift my flour so now I will do exactly as KP showed us . He’s a great instructor👍👍👍 thanks 🙏🏻 for posting !
@@berniecelee5062 yup, that the way he explained each steps carefully and clearly makes us get the reasons behind those. One more tip I luv from his sharing is how to achieve the unique shape for tempura shrimps.♥
great..
My all time favorite! Can I use air fryer for this recipe? Thank you for sharing
I never tried but pretty sure it won't be the same.
Thanks man.
4:40
Wiii appreciate if you could give d measurements in cups n spoons, most of us don’t have weighing scale.your early reply will appreciated
I have just added the conversion as requested in the recipe in the description section below the video, with this free service online:
www.convert-me.com/en/convert/cooking/
You can use it to convert any recipe in the future.
For your convenience, I copy and paste it here:
160g (1.7 cups) of Japanese violet wheat flour
50g egg (one egg)
290ml (1.15 cups) ice water
Thanks.
KP Kwan
@@TasteofAsianFood Thnk you for ur reply, great program, keep it up! Just plz give d measurements in cups n spoons. 👍
Tasty tempura
Yum!
This is poor! He simply skipped the egg situation! How many eggs????
Please get the recipe with the amount of each ingredient in the description section below the video.