Dude ! - That was superb, what a really cool way to get the tenkasu to build up around the tempura. That was class. Can you provide a few more details, like oil temperature and flour plus any quantities as a base measure.
I found Monarch flour but they sell it in 50 lbs. no way. I’m alone . Lol but I also found Monarch pastry flour. Which kind are you talking about or is there a substitute I can use. Bread flour ? Help me please. I like success
Love the technique, been wondering how to get all that Tenkasu to stick to my tempura! Thank you so much. Btw whats the temp of the oil? Keep it up. :)
Yes it's very tricky part is .Batter shrimp cook shrimp very lightly take out shrimp rebatter and sprinkle batter in oil 325 hot & put shrimp on top of denkas & put the denkas on top of shrimp that's all was I helpful. Thanks...
I live in Istanbul-TURKIYE how am I gonna find Monarch flour here in TURKIYE ?? What's so special about Monarch Flour ? Is it REALLY REALLY..Fine Grinded ???
Hi, Sam. I have a hard time finding "Monarch" brand flour where I live. I believe it is made by a Canadian company. Do you have another brand that you would recommend? Would any kind of cake flour do? Thanks!
Yes. Because i used many different types of flours such as Tempura Batter mix they don't stick each other because it has too much soda's and many ather stuff .and it burns fast..thanks 👍
@@samsushi3644 thank you for this video. I research. Monarch flour is a high grade cake flour. Im gonna find out if this produce a better quality tempura
Do not water too much mix it until it loosens up and deep fryer it takes many times try out become professional. For me it took a while become a professional. Thanks
❤❤❤thanks so much for sharing. That's the kind of tempura I am always looking for 😊
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Thumbs up 👍 chef! Looks great & easy to follow!
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@@jaynecopeland7968 yes it needs alot of practice 👍
Sam, you are the MAN! Thanks for sharing your batter recipe! It looks absolutely delicious.
Finally, the REAL way to make tempura ebi at home. Arigato, Sam, I will try to follow your guidelines tomorrow.
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Easiest way by far...thanks. Simple but so crispy..
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Yes 350 degree oil temperature. Do not cook long time it will burn. Thanks you for Watching videos 👍
Thanks chef really great well explained tempura video.. Please continue to load more video.. You are professional chef
Thanks again.
That's owsom. looks VERY delicious I want have bites of crispy tempura yamy. Nice job
Dude ! - That was superb, what a really cool way to get the tenkasu to build up around the tempura. That was class. Can you provide a few more details, like oil temperature and flour plus any quantities as a base measure.
The oil temperature 340 to 350 degrees it takes time and needs a practice thanks.
Yes the temperature is 350 degree heat thanks.
…batter base is ancient Japanese secret 🤫🤐🤐🤧
Love shrimps !! This looks so good. Haha yay
Thanks for sharing chef👍👍
Best tempura video I saw!
what a Maestro! thanks for sharing
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nice and crispy tempura! my favorite...the shrimps looks big!
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Shrimp size 26-30 yes
Very yummy!! Nice chef!
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Thanks you for Watching videos ♥️
I found Monarch flour but they sell it in 50 lbs. no way. I’m alone . Lol but I also found Monarch pastry flour. Which kind are you talking about or is there a substitute I can use. Bread flour ? Help me please. I like success
I give like
Thanks you for Watching videos 👍
Love the technique, been wondering how to get all that Tenkasu to stick to my tempura! Thank you so much. Btw whats the temp of the oil? Keep it up. :)
Yes it's very tricky part is .Batter shrimp cook shrimp very lightly take out shrimp rebatter and sprinkle batter in oil 325 hot & put shrimp on top of denkas & put the denkas on top of shrimp that's all was I helpful. Thanks...
Yes oil temperature is 350 degrees. these techniques need a lot of practice thanks
@@samsushi3644 Thank you very much. :)
May I know the temperature of the deep frying oil? Would love to see more cooking vids from you:)
Yes the temperature is 350 degrees but you need a lot of practice .thanks..
More yummy food recipe videos please !
Ok .thanks you.
love it
Excellent
I live in Istanbul-TURKIYE how am I gonna find Monarch flour here in TURKIYE ?? What's so special about Monarch Flour ? Is it REALLY REALLY..Fine Grinded ???
Yes it is in canada we called Monarch flour. You can also use all purpose flour wish you good luck thanks.
What kind of flour? Couldn’t quite understand
It's a Monarch flour all purpose flour. Thanks
@@samsushi3644 did u mean plain all purpose flour (maida)
@@vishnumayaskitchen2593 yes all purpose flour thanks you for Watching the videos. 👍
Wawww 👍👍🌺🌷
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Thank you 🙏🙏🙏
The great white ninja misses you sensei
Ang galing mag luto
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What kind of flour is he usjng? I didn't understand.?
Same. What type of flour is it?
Canyou make one video big batch’s Tempura say 1000 pieces and the consistency of tempura
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Hi, Sam. I have a hard time finding "Monarch" brand flour where I live. I believe it is made by a Canadian company. Do you have another brand that you would recommend? Would any kind of cake flour do? Thanks!
Yes cannot find Monarch flour try the Robinhood flour it will work. Thanks
@@samsushi3644 it’s not made out of Robins is it 😇 ok I’m being silly.
Yes. The Robinhood Flour is still good and Needs a lot of practice. Good luck 👍
It's a bread flour?
Yes Robinhood would do👍
What kind of flour are you using?
@@paulavince8018 just Monarch flour that's all 👍
@@paulavince8018 just Monarch flour only 👍
Very good
Thanks you for Watching videos.
Sir what is the type of flour u use?it's not clear ..tenx
It is Monarch flour yes
YESSSS!!
Aloha Sam, what kind of oil are you using for your tempura?
Yes it is a vegetable oil oil temperature is 350 degrees. Thanks you for Watching videos happy Holidays 👍👍
@@chars7005 just vegetable oil nothing else 👍
I wish he would of gave amounts he knows by heart but I don’t
What kind of flour is he using? The background noise made it hard to hear.
It's Monarch flour good luck thanks
Beautiful. I’d like you to live in my kitchen.
Thanks you so much ♥️
Why is Monarch flour a choice flour for Tempura?
Yes. Because i used many different types of flours such as Tempura Batter mix they don't stick each other because it has too much soda's and many ather stuff .and it burns fast..thanks 👍
@@samsushi3644 I’m shocked, I didn’t realize this flour is made of real monarchs . I’ll prob buy a pastry flour. Ty
@@dizziechef9502 thanks you all the best.
In America we call that pancake batter. Why is every Tempura recipe I see different ?
What is the protein level of the monarch your using? And could I use other flour with the same protein level?
Oh yes you can
What flour is that is that?
Yes it is a all purpose Monarch flour 👍
I dont understand because my english not very well can you please do the translate malaysia
I am sorry i cannot speak Malaysian.i am Korean
@@samsushi3644 ouh ok its ok
hi what flour again? cant hear it
It's Monarch flour 👍
@@samsushi3644 thank you appreciated it. I let you go how it goes
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@@samsushi3644 thank you for this video. I research. Monarch flour is a high grade cake flour. Im gonna find out if this produce a better quality tempura
Please give me a recipe tempura batter please
Yes it's very simple use only Monarch flour and 1 egg mix with water only but needs a alot of practice. Thanks. Good luck.
@@samsushi3644 how many times water did you take?? Please reply my comment im really really need this recipe 😭😭😭😭😭
Do not water too much mix it until it loosens up and deep fryer it takes many times try out become professional. For me it took a while become a professional. Thanks
may i know what flour u use..tq
Yes I use only Monarch flour and1 egg But needs alot of practice.good luck thanks.
What flour ?
Monarch flour?
Yes Monarch flour thank.s
@@samsushi3644 Hi Sam. Is that cake flour or all-purpose flour?
All purpose Monarch flour thanks
@@samsushi3644 pls da exact Amt of water tnxs
Wheat flour ??
Farine de blé ?
Subscribed!!!
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Why is the flour in there? MANN=!=!=!=!
J
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