Subs| Aesthetic vlog | Making veggie broth | How to make pecan pie | Vegan mushroom pasta, steak

Hello everyone!
It's totally spring. I filmed some beautiful scene nearby my home.
I made vegan pasta and pecan pie this week which turned out so good that I have to recommend them.
1. mushroom pasta(for 1person)
-pasta 100g
-2 cloves of garlic
-1/4 onion
-extra virgin olive oil
-4 mushrooms(shiitake, button)
-veggie broth 150ml
-butter 10g
-parmigiano reggiano
2. pecan pie
• [Eng Sub] 정말 맛있는 피칸파이│...
*part sable
-cake flour 88g
-almond flour 11g
-icing sugar 33g
-unsalted butter 53g
-egg 17g
-salt 1g
*filling
roasted pecan 215g
egg 76g
starch syrup 40g
honey 30g
muscovado sugar 50g
unsalted butter 50g
salt 2g
vanilla extract 2g

[@kiraku_ni]

Again, everything looks so delicious! I love how the pasta is shaped, looks so fancy! And as I absolutely love nuts, the pecan pie also looks amazing to me. I want to recreate these dishes too! 💕 You're such a great cook 🥰

[@TheIntrovertKitchen]

I love that you are using good quality vanilla and your pie looks divine!😍 Can't help to notice your basil green Staub pot too! Hehehe

[@WholesomeDolly]

Beautiful video 😇💌