Sulfur Dioxide in Winemaking

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  • Опубліковано 16 січ 2025

КОМЕНТАРІ • 11

  • @dawsonjanaky6357
    @dawsonjanaky6357 Рік тому

    You should post more of your lectures! I am a graduate of enology jt love watching and brushing up on these lectures when i have down time!!!

  • @jespercato
    @jespercato 2 роки тому

    Thank you for sharing this knowledge :).

  • @credenza1
    @credenza1 3 роки тому

    excellent.

  • @jenniferangelosante7711
    @jenniferangelosante7711 5 років тому

    This is wonderful. Very comprehensive and great explanations. Thank you!

  • @jayneswinehouse
    @jayneswinehouse 4 роки тому

    Very helpful! Thank u for sharing 👍👍👍

  • @uneasy_playz
    @uneasy_playz Рік тому

    Why did you stopped uploading wine lectures?

  • @FloridaWineAcademy
    @FloridaWineAcademy 5 років тому

    Fascinating video, thank you for sharing. I really learned a lot! Cheers, Alessandra Esteves

  • @joshwrites
    @joshwrites 4 роки тому

    Hi, thank you for these lectures. Are there any books you'd recommend to learn oenology.

    • @SabrinaLueck
      @SabrinaLueck  4 роки тому

      Hi Josh. So many of the required books from my college days are unnecessarily complicated. What are your study goals - are you a winemaker, Somm/WSET, undergrad, enthusiast etc? I may be able to recommend based on that.

  • @RabanosLOL
    @RabanosLOL 2 роки тому

    why do you refer to SO2 and HSO3 both as sulfur dioxide/sulfites? Are they the same thing (sulfur dioxide)? When you say 'sulfur dioxide' or 'sulfites' are you talking abut SO2 or HSO3, because I though those were different compounds