Hi Sabrina, Great video. Your chart for PH is awesome. As for Gewurztraminer, would you suggest that it would be more of a Charonnay / Pinot Gris range? v/s a Riesling? Thanks.
Hi Jeffrey. I didn't include Gewurztraminer because I didn't have enough info. However, my discussions with winemakers leads me to think that it is pretty high in pH. Chardonnay/Pinot Gris would be a conservative estimate. I know a winemaker that had a late harvest style over pH 4.0!
Thank you for uploading this, extremely beneficial for enology students :)
As someone who’s a first year student. This was fantastic. Thank you so much. Such a difficult subject to get my head around.
This page is a good find. Will be watching your other vids once I am done absorbing the content of this one
That was a great video, the Graduate class on winemaking.
Hi Sabrina, Great video. Your chart for PH is awesome. As for Gewurztraminer, would you suggest that it would be more of a Charonnay / Pinot Gris range? v/s a Riesling? Thanks.
Hi Jeffrey. I didn't include Gewurztraminer because I didn't have enough info. However, my discussions with winemakers leads me to think that it is pretty high in pH. Chardonnay/Pinot Gris would be a conservative estimate. I know a winemaker that had a late harvest style over pH 4.0!
@@SabrinaLueck Thanks for your response.
Is it possible to download the slides ?
Hi Esben. No slides, but you can screencap.
@@SabrinaLueck ok, thanks