I just do mine in a large frying pan with peas and mushrooms and add the roughly chopped onions much later in the cooking process to get that authentic crispness to the onion. It is one of my favourite dishes though, just like our Chineses the take-away does it. :)
cool thanks luv .....doing this tommorow , love your videos btw a real help x loved seeing your hubby through the window doing his own thing coming out of his shed 0)
I had to look up this Tutorial as I’m planning on making my first ever one tomorrow!!!! I can’t believe I’ve never had a Mayflower Curry before. Thank you x PS-I can’t believe how different you look in this vlog!!!! X
JUST A HINT ... if your slow cooker runs very slow like mine( I was finding I was coming home from work after 8 hr's and my dinner wasnt cooked ) add hot liquid and defrost your veg the night before add them at room temperature ... you will come home to a hot meal rather than cold.
Great recipe but why would you leave the lid off the slow cooker for so long while you are shredding it? So much heat lost which can only make it take longer to come to temp., again.... I'm still learning with my slow cooker but thought one of the cardinal rules was to resist the inclination to lift the lid and stir it for the same reason as before.
Thanks Debbie 0) Done mayflower curry before but not in the slow cooker it looks awesome just subbed you will look at your channel better later , great down to earth home cooking ...
Debbie it looks very nice .....my daughter got me the mayflower curry mix ..... maggie took it bac to hers wen she was at mine a cup of weeks ago..one question is there a reason you didn't cut the chicken up before ..... very awesome x x
I love peas in my mayflower curry too, never thought of cooking it in slow cooker but I'm definitely going to try it. thanks Debbie x
You're welcome Rachel xx
Got 3lbs off this week and got my 2st award, I am so happy... I made this last week and it's lovely xx
Well done Lorraine! xx
I have made this curry lots of times , just love it, I mix half of extra hot with half of medium powder it's yummy xxx
That sounds good Margaret x
definately going to give it a try, ive oonly ever made mayflower curry in my wok so this is new for me .🙂
Followed your video to the letter.... life long veggie so couldn’t taste it.... my family absolutely loved it!! Brilliant video thank u so much!!!
Aww you’re welcome xx
I just do mine in a large frying pan with peas and mushrooms and add the roughly chopped onions much later in the cooking process to get that authentic crispness to the onion. It is one of my favourite dishes though, just like our Chineses the take-away does it. :)
Sounds good I will try that xx
Me to
Hi Debbie I am going to try this recipe tomorrow it looks lovely. Can you tell me if it is ok to freeze cause it will only be for me.
Yes it’s absolutely fine as that’s what I do xx
Thanks for your reply Debbie i really enjoyed it and will be making again
cool thanks luv .....doing this tommorow , love your videos btw a real help x
loved seeing your hubby through the window doing his own thing coming out of his shed 0)
You are welcome 😊 xx
I had to look up this Tutorial as I’m planning on making my first ever one tomorrow!!!! I can’t believe I’ve never had a Mayflower Curry before. Thank you x PS-I can’t believe how different you look in this vlog!!!! X
Lol 😂 thank you XX hope you enjoy the curry xx
Hi Deb :) I'm doing this today and found your video was the first to pop up. Thanks for sharing xx
You’re welcome Vicky, hope you enjoy xxx
JUST A HINT ... if your slow cooker runs very slow like mine( I was finding I was coming home from work after 8 hr's and my dinner wasnt cooked ) add hot liquid and defrost your veg the night before add them at room temperature ... you will come home to a hot meal rather than cold.
Great tip Anni xx
Looks good.
Yummy. Do you cook from frozen or defrost first? X
I would defrost first then reheat until piping hot x
Thankyou
Great recipe but why would you leave the lid off the slow cooker for so long while you are shredding it? So much heat lost which can only make it take longer to come to temp., again.... I'm still learning with my slow cooker but thought one of the cardinal rules was to resist the inclination to lift the lid and stir it for the same reason as before.
I’m not a slow cooker expert but it’s already been in there for hours. I love the shredded meat xx
Looks great Debbie will try that xx
Hi Debbie thank you I have just made this and it's lovely xx
You’re welcome 😋😋
Thanks Debbie 0)
Done mayflower curry before but not in the slow cooker it looks awesome just subbed you will look at your channel better later
, great down to earth home cooking ...
Thank you very much 😊 xx
Debbie it looks very nice .....my daughter got me the mayflower curry mix ..... maggie took it bac to hers wen she was at mine a cup of weeks ago..one question is there a reason you didn't cut the chicken up before ..... very awesome x x
Thanks Les it's just the way I do it really, I find it really soft and tender and it may go tough if it's already cut up x
Debbie on Slimming World oh ok Debbie thanx x x
Hi , I really want to make this , if I follow your recipe how many would this cook for
Thanks
I get four portions out of it xx
That looks lovely I'm having trouble picking the mayflower curry up though x
I get mine from home bargains xx
Can u cut the chicken up before putting it into the slow cooker.
Yes if that’s what you prefer. It would just be chicken chunks and not shredded or pulled chicken xx
@@DebbieSW thankyou just starting diet today🤞it works. Your channel looks great too so thankyou for your time. Xx
I've just made this but used quorn, it was lovely, thanks for the video xx
You're welcome Lorraine glad you managed to adapt it xx
Where in Yorkshire are you from? My cousins are in Doncaster.
Hi Bonita I live near Selby xx
Debbie on Slimming World
I live in Birmingham. I used to go to slimming world. Stopped going a while ago, cos of health reasons..
Yes lovely, love it.
Where can I get the mayflower powder from please x
B&M or Home Bargains x
Did you not watch the video?
Looks yummy...I'm vegitarian wonder how I could adapt.
You could make it with loads of nice veg xx
Hi Dorothy, I make my mayflower curry with quorn pieces, its lovely. SUE
you could try quorn?
I don't think we have home bargains in London thanks anyway xx
Make this all the time but cut the chicken into chunks, not shredded.
Lovely isn't it Linda xx
Linda Wilkinson
Chicken breast doesn't take 7hrs
Well I’m not stopping you doing it your own way
Nice 👍
It is lovely xx
Don't put raw onion in it ..ruin the flavour
The onion gets cooked in the slow cooker, I love it x
Great video! You need to put some sensible clothes on tho for cooking.
😂😂lol thank you xx