Cheesy Sausage & Egg Pie, Simple & Easy Southern Cooking
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- Опубліковано 15 чер 2024
- Cheesy Sausage & Egg Pie, Simple & Easy Southern Cooking
Welcome to Collard Valley Cooks! Have you wished you could make your breakfast recipes taste like Mama made them? You can do it!
Sausage, Egg & Cheese Pie
1 PIE SHELL
1/2 LB. BREAKFAST SAUSAGE , I USE SWAGGERTY'S FARM
1 SMALL ONION DICED (OPTIONAL)
1 1/2 CUPS SHREDDED CHEDDAR CHEESE
4 EGGS, BEATEN
1 CUP HALF AND HALF
1/2 TSP. ONION POWDER
1/4 CUP SALTED BUTTER, MELTED
1/2 TSP. BLACK PEPPER
1/4 CUP SELF-RISING FLOUR
Pre-bake the pie shell at 400 degrees for 12 minutes. Turn the oven down to 350 degrees after removing the crust. Brown the breakfast sausage with onion and drain if needed. In a medium bowl, combine eggs, half and half, onion powder, butter, and pepper. Beat. Add flour and beat well. Add sausage, onion, and 1 cup of cheese. Pour this mixture into the pie shell. Bake at 350 degrees for 40 minutes. Top the pie with the remaining cheese and bake for another 20 minutes. IMPORTANT: IF USING ALL-PURPOSE FLOUR, ADD 1/2 TSP. BAKING POWDER.
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
#sausageeggandcheese, #swaggerty, #sausagequiche, #sausagepie
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I agree that the premade pie crusts are the best. I use Pillsbury and no one ever knows that I didn’t make it from scratch!
Love Swaggerty Sausage. We are in Missouri and we love getting it at Sams Club. This recipe looks delicious. I will sure try it. Yummy
I couldn't find it. I will check at Sam's club. I'm in Stl. Thanks.
Swaggerty’s sausage is the best sausage on the planet Tammy!! You can’t beat it😊
I live in Maryland & your brand is not sold here in Frederick County,MD. I would probably use Jimmy Dean Sausage. Thank you.
I use a pastry cutter as a meat separator. Works great!
So sorry you.hurt your back I have lupus I understand your breakfast pie looks great going to make for my grandchildren
Hope you enjoy
I didn't know you had fibromyalgia; I have it too. Doesn't it make you angry when people dismiss it as all in your head, or that you need to just "suck it up"? The pain is almost unbearable some days, and it just makes me so mad when people act like it's a made-up disease.
I believe you about the pain. Most people don't make up lies about such things. I said a prayer for you both.
I have it too.....yes, sometimes the pain is horrible. I also feel like I'm sick with a virus almost every day too. I'm 55 but feel like I'm 85 most days. I was diagnosed at 42 but had it before then. It's certainly life changing! I feel for you! ❤
My daughter-in-law has it also. It's horrible. Even her doctors dismiss it sometimes
I had it. I cut out carbs and it went into remission years ago and hasn't come back. I know two other people that also went into remission cutting out carbs. Some people think it's too much trouble. It took one of my friends a year before she was desperate enough to try it. For me, the pain was so unbearable I literally would have tried anything.
Try a rebounder. I cut back on carbs and walked every day and my joints still hurt so I got a rebounder and I jump at least 10 minutes a day. I noticed a difference the very next day after I started. I'm 71
Female.
Love Swaggerty sausage, but unfortunately I can’t eat it anymore as I have heart problems now. But I use to eat it all the time and it really has the best flavor. I would get it at Sam’s.
Yes that sausage is so delicious! My favorite
Lol I have Quiche on my dinner menu this week! Some fresh eggs from the farm cheese spinach, and sausage. Mmmm. Make a couple biscuits on the side.
That looks so good!!!! I use swaggerty sausage too. Enjoy your day!!!
Looks yummy I'm going to try it
Thank you. God bless you
I saw somewhere else that you can spray the meat separator with a little Pam to keep a lot of the meat from sticking.
Tammy I also have fibromyalgia and some days I can’t get out the bed but I’m going to make this dish for lunch tomorrow from Philadelphia
I've tried most sausage brands. Swaggertys isn't my favorite but I'm glad yall like it. I prefer Tennessee Pride. No, I'm not from TN.
Also a TN Pride fan. Glad for your comment because not comfy spending $7-$12 for swaggertys. Would like to try it, though....on someone else's dime😂.
@@dianeallen4468 thank you. Not even considering price, I still choose Tennessee Pride. But people should buy what they like. I wouldn't choose Swaggertys even if it was sponsored. But I respect those of you who do like it the best.
Grew up on smoked sausage that my Granddaddy made and then we bought Tennessee Pride.
per Tammy & Chris’ video advice, tried Swaggerty’s and very good & will buy again….but am so used to Tennessee Pride the past 30+ years…..reckon I’ll mostly buy Tennessee Pride.
Both my parents grew up on farms & had actual smoke houses full of sausage, bacon, ham. Nothing in the stores can compare 😋. We'd stay with their relatives some weekends & I can still smell the perfect breakfast 🤤.
Hey y’all from NC. Replay This looks really good. Simple. I like simple lol. 🙂❤️❤️
That would really be good with slices of tomatoes thanks for the recipe that really is a beautiful quiche
Oh yes. That looks delicious.❤
I love Swaggertys sausage too. I had never heard of it until I heard you talking about it. Then one day I happened to find it at Walmart. I bought it precisely because of what you had said about it. You were not wrong. My husband and I love it because it tastes like the sausage my Daddy used to make back years ago. Thank you for introducing me to Swaggerty's.
Looks delicious Tam!!! Swaggerty is my Fav!!!! Hey Chris!!!
This would be good anytime of year!
I make a Dutch baby as a bottom after it's baked I add the cooked scrambled eggs and sausage. Top with cheddar cheese. Bake again to melt cheese. Family members love it.
Had to Google dutch baby 😂. That does sound delish 😋.
That sausage is the best there is, thank you for introducing me and many others to it. Happy Father's Day! Chris 🩵👍🩷☺️
I’m going to make one crustless so it will be gluten free. I love the recipe
You can buy gluten free Bisquick. Maybe put in a 1/4 cup and it will form its own crust like an impossible pie. Check the recipe for Impossible Spinach and feta pie for the amount of bisquick. I looked for you and they use 1/2 cup Bisquick.
I have had 6 back surgeries on my back. I took water aerobics it does an amazing job for pain control.
Place a piece of tin foil on the bottom of your oven for any spill overs!! Makes clean up super fast and easy.
Looks great ill make mine with Italian chicken sausages
A potato masher works really well to break up meat...
Tammy, I love those refrigerated pie crusts too. You just can’t beat em! They are so comparable to homeade there’s no need in going to the trouble of making them yourself.
Thank you folks. By the way, glad to hear your on the mend Miss Tammy. Be careful in that pool. Take care.
Happy Fathers Day Chris
Tammy you look very pretty 😊
I'll be trying me some Swaggerty's Sausage and Aldi's pie crust and make this cheese, sausage & egg pie 😋
I'm going to get some Swaggerty sausage, and I'm making a quiche!!
Looks so yummy , definitely going to try it. I have made breakfast bakes with eggs , cubed bread and meat and cheese . But that pie looks really good. I lived in the south previously and Swaggerty’s is the best sausage .
Tammy I buy Swaggertys sausage too also I buy Aldi pie crust as well. For real girl ain't nothing better!!!
I haven’t made a breakfast pie exactly like that but I have made a sausage gravy pie with a top crust. I figured if Banquet could do it so could I . I will try this and you use my favorite sausage. Love ya!❤
Looks yummy yummy 😋 I think I will try it
I buy Swaggertys! It is good sausage!
Awww I see the kitty watching you cook
Looks delicious
Yummy 😋 🥧 looks delicious🧡
13:12 lol Tammy's "messes" are what happens to my kitchen if I even *think* about cooking in it 😆
Looks/sounds Amazing ❤❤❤
I’m lucky my fibromyalgia isn’t so bad yet but lately I w noticed I can’t do as much and get fatigued a lot sooner and sometimes I have to push myself to do something for exercise so it’s changing. That sausage and egg pie looks so good I hope you get over your muscle pull those are miserable my sister makes a bacon mushroom and Swiss quiche that is delicious.
Happy Fsthers day to Chris . I wish we could get swaggertys but we gave too many local places that do the same thing
I make a crustless quiche very similar because I can never find a pie crust I like. Do you like all refrigerated crusts or just Aldi's?
All of them pretty much
Good to know, thanks 🤗.
Yummy yum. I'm going to try this. Happy Father's Day Chris.
Very nice. One time I went to make a quiche and I forgot to put it in a piecrust, it still came out delicious.
I just love how you cook and make messes and mistakes, and you just carry on. Some people I watch have just a perfect cooking experience, and we all know that just doesnt happen. You gave some really great tips during this video, too. Ive made quiche for years and have never thought to add flour to the egg mixtures. Cant wait to try it that way. Great video!
This is kinda like my breakfast casserole i make ,its so good.
Glad u r feeling better
Happy Father’s Day Chris !!! I am an advise Swaggerty Hot Sausage lover !! And this Pie looks absolutely delicious!! I am going to try this ! Thank you Tammy and Chris for sharing this !!
I love Swaggertys sausage also Tammy I can buy it at Krogers or Sans club here in Ohio ! Your pie looked delicious ! God bless and Happy Father’s day to Chris !! God bless ❤️🙏🙋🏻🌈🌈
That looks sooo good!
Could you use bisquick mix for the crust? It looks delicious.
If you like
Sausage that I buy
Tammy, you said 4 eggs in the written recipe yet you used 6 eggs in the video. One cup of half and half to 6 eggs seems like too little liquid, based on my experience making quiche.
Folks you don't need to add that butter, it's completely unnecessary and just adds more saturated fat. Looks like a delicious quiche.
Go by the written recipe
Looks so good!!! 😋 Thanks for the recipe!!! 👍
When I was growing up, I never knew that there was such a thing as frozen pie crusts. My Mom always made her pie crust from scratch.
If using a deep dish pie crust spread an 8 oz block of softened cream cheese on the bottom of the precooked crust. Add jalapenos or green chiles to the mix and substitute the sausage for ground beef, makes like a chile rellenos/jalapeno popper quiche. Very yummy
I have been missing you, Tammy and so good to see you and that you felt up to cooking for us. I love that recipe. I make it often. I just do use a deep dish pan and the whole roll of sausage and I leave mine in bigger chunks because I love sausage and you sold me on Swaggerty sausage. Delish!! 😋 ❤
I am so blessed that my family understands both my fibromyalgia and my lupus and thus the need to spend time in bed or that I might have to leave a function because I have run out of steam!
Looks very appetizing enjoy you n Chris
Looks yummy. That's the only sausage that I like also. Thanks for sharing,
Made it today Tammy! YUM, YUM, YUM!!! Thank you for the recipe!
Tammy, That egg base for the quiche is good with ham or bacon instead of sausage. One can also use heavy cream instead and then add spinach. Yummy … Glad ur feeling better. 👍
Happy Father's Day chris
I have a ???? Tammy sue I live in raleigh ,n.c I use to buy Tennessee pride from our locals haven't been able to find it could swagger sausage be related or took over the the Tennessee prude that was excellent sausage I think I have seen swaggertys here maybe Harris teeter the sausage pie oh that look good I use hamburger and make a cheese burger pie but will try the sausage I put the onion,burger cheese only thing I didn't add was the cream but will it,and I had a top pie crust and cheese on the top it taste like a cheeseburger to me thanks tammy for sharing a lot we cook alike
I have fibromyalgia also. I am 69 and I started with it in early 40s. Mine seemed triggered by Lyme disease. It is better overall now, but I now deal with neuropathy pain and phantom pain after losing left leg. I had a severe sepsis that necessitated that. So I am glad the fibro pain eased to make room for the new pain! Life is a challenge for sure sometimes. But I will tell you…fibromyalgia is very real. Thankfully my husband ( who was a family practice MD) believed it with patients even before I developed it . He reassured his patients that while he had no clear answers, it was real. Btw, I am eating less carbs, focusing on complex carbs , and I am having improvements.
Chris said”eat for the rest of the day”😂😂😂. OMG that looks INCREDIBLE! That with a side salad and strawberry shortcake…the PERFECT meal! Thank you Tammy💓 I just recommended to someone your sour cream biscuit recipe💯🤗💓
Love y'all too! Happy Father's Day Chris. I'm starving myself, only I'm fasting today for a procedure tomorrow. I say grab the hot sauce. That breakfast pie is great, I made it before. Also, it makes me want to make a taco pie tòo.
Happy Father’s Day Chris! Thanks for the recipe and video Tammy!
Wish Swaggerty made chicken or turkey sausage. I love that pie with some sliced tomatoes and fried taters. Wouldn’t that be good?! 😊
Your pink top is very cute, great color.
FANTASTIC!! Thank you 💕🙏🙏
I got the hamburger separater and love love it!
Yummy, and thanks for the tips Tammy! Happy Father's Day Chris!!!!
I am going to try this looks yummy❤❤
Tammy is right thbpie crustbfrom aldis is excellent and they r deep and loaded with butter I don't like a crust that deep for my sweet potato pie but love it for my deep dish coconut cream pie& egg custard they r the bomb
I pulled the muscle in my lower back it really hurts but walking is good for your back when I went to the doctor they gave me exercises to do at home to help but I laid on a heating pad for a week it hurt every way I moved
Sorry to hear about your back. Feel all better soon!! Pie looks delicious :) xoxo
This looks delicious I will try it soon
Hi Tammy, looks wonderful, anyone know the temp of the oven to bake this. It seems it takes about 1hour, depends on your oven. Thank you
I baked it at 350 degrees for 40 minutes, added the cheese to top and baked another 20 minutes. The recipe is in the description post.
This Cheesy Sausage & Egg Pie recipe looks so delicious 😋Ms. Tammy and Chris.
I know about that fibromyalgia. It hurts! I was diagnosed 40 years ago.
I have a sausage request for you. How about a copycat Bojangles Booberry sausage biscuit?👍
Good idea!
Tammy this looks Delicious! 😋
I wish they sold Swaggerty's here in SA, Tx. I hate fatty meat. I'd love a sausage that wasn't so greasy.
How is this recipe listed on your website?
Hi Tammy that looks so yummy 😋 ❤❤❤
Looks delicious❤❤❤❤
Happy Father’s Day Chris
What type of knife was you using to chop up your onion?
Rada
Your hair and nail color are on point today. Love love love!!!!
Tammy! Where did u get that top? It gorgeous!
Old Navy
Just wondering does your husband keep his eyeglasses where he has them and they don't slip down hum🤔🤗😘🥰🙂❤❤
I agree on that Swaggerty sausage..BEST on the planet!!
Looks good.
Tammy can I add Hashbrown potatoes to the egg mixture? It looks delicious, thank you!! 😊❤😋
I think it might not cook up right
yum
The pie is sooo good. Served it for supper with granny green beans! Took some to my neighbor recovering from kidney cancer.