Easy Buttermilk Biscuits from Scratch

Easy Buttermilk Biscuits
Ingredients
2 cups all-purpose flour
2 tsps baking powder
1 tsps salt
1/4 tsps baking soda
7 Tbsp Cold unsalted butter
3/4 cup buttermilk
2 Tbsp of melted butter for baked biscuit tops
Mix dry ingredients together in a large bowl
Shred butter using a box grater
Mix butter into flour mixture
Make a well in the middle of the mixture and add buttermilk
Combine gently
Turn dough out on a floured surface and pat or role out with a rolling pin into a rectangle
Fold dough into thirds, role out into a rectangle, complete this step four times
Cut using a biscuit cutter
Bake in a 425 degree oven for 13-15 minutes
Take out of the oven and spread melted butter over biscuits with a pastery brush
Recipe adapted from Chef Johns Buttermilk Biscuits food.com-recipe-chef-johns-buttermilk-biscuits-527158.jpeg"?

[@victoriafernandez4973]

Hola aqui en españa donde podemos encontrar el suwri de leche se puede sustiruir por akgo parecido❤

[@KitchenGuide1O1]

Lovely cookies! definitely going to try! Dropping a like for you 👍👍

[@TakeItUpaNotchAnn]

Thank you so much 👍

[@JMFieldhouse]

I swear I can smell and taste those biscuits! The layers are so amazing !!

[@TakeItUpaNotchAnn]

@@JMFieldhouse Thanks, they will be great with the sausage gravy.