Work as baker really though, but work with partner or firends make delightful. But little suggestion if you making dough, you should have short nails, because it will make contamination to the dough or whatever bread/pastry you make
who knew croissants were so hard to make.. i mostly captured myself which was the relatively "easy work" but hes doing all the hard stuff laminating etc 🥹
I love this vlog it's like a day in a life as a pastry chef a cute couple keep it up you're gonna smash it as a private chef you're both go to smash it this year. I used to be a I pastry chef and I love it he looks amazing
Hi, great content , I just subscribed to your channel . Can I kindly ask you if you can tell me of course , how long did you profe your gorgeous croissants , I saw you coming in the video in the morning and the profer already at 27 degrees ? Thanks 🙏
nails was an oversight on my part but everything else is professional & according to food safety standards : ) a large number of michelin starred restaurants and established pastry bakeries don't use gloves nor hairnets as well which can be seen in open kitchens or online vids! i was also washing my hands at a VERY high frequency that day (ie. before & after every changing task) which is arguably cleaner than using gloves so can assure hygiene is not an issue!
Hello, can I subscribe to your channel? I am from Turkey. What documents are required to become a pastry chef in Australia ? And what level of English do they require in there also ? How can i arrive you ? 😅 😅 Thanks !!!🎉🎉🎉
Watching these videos are legit idk how to explain it but it’s making me strive and work harder to become a small pastry barista cafe owner❤
these types of comment makes me really happy; though im not the cafe owner im glad i can capture bens work which inspires others. good luck!! 💖
Please don’t stop doing making these videos; it’s genuinely so inspiring and nice to see what goes behind the scenes and how hard you all work 🥰
the fact that filming regular days in our lives can inspire people genuinely makes me so happy, thanks for your comment ☺️
Ben's work ethic is very admirable- we could tell by watching that he enjoys his work and is very passionate about it 🙏
he works everyday and only took christmas off ._.
She delivered the content we all wanted!! Great job, this looks difficult but definitely rewarding.
Work as baker really though, but work with partner or firends make delightful. But little suggestion if you making dough, you should have short nails, because it will make contamination to the dough or whatever bread/pastry you make
It’s so fascinating to see the behind the scenes, it’s sooo much work but it looks delicious ❤
who knew croissants were so hard to make.. i mostly captured myself which was the relatively "easy work" but hes doing all the hard stuff laminating etc 🥹
Please post more of these. It’s so calming when studying
seeing you having great chemistry between workmates makes 11 hours of work look fun ^^
also love your content!!!
i wanna work in your cafe ;-;
its truly so much fun!! thank you so much : )
Im so happy youtube recommended this to me! They are absolutely darling💖
Please continue making videos the way you do! Your videos are so aestethic and they make me feel warm hearted and relaxed
ahh this makes me really happy, thank you! i try to improve with each video & im so glad you feel that way when watching them 💗
Don’t stop doing making these videos jessi please ❤😊❤❤❤ so satisfying
watching the behind the scenes of the cafe is so cool! when i drop by sydney i'll have to visit!
I reallyyyyyyy love your videos❤️🫶🏻Such a good and warm vibe💕
thank you so much!! thats what i was hoping to achieve ☀️
honestly love watching your stuff while I wfh! deffs coming to visit soon! 😍
thanks christina!! 💖 glad you enjoy it & hope to see you soon!
Lovely video! As a pastry lover, pleeease promise to not sell overbaked pastry like some bakeries do coz they dnt want to throw it out
i live right around the corner and i can confirm everything is delicious!!
I love this vlog it's like a day in a life as a pastry chef a cute couple keep it up you're gonna smash it as a private chef you're both go to smash it this year. I used to be a I pastry chef and I love it he looks amazing
yea it really was!! (except with girlfriend benefits for me heh) thank you so much : )
ahhh i really love this kind of videos, it makes me want to learn how to bake and have a cafe in the future too
You guys are soo cuteee 😭
Türkiyeden sevgiler çok tatlısın ve işini severek yapıyorsun ve bu bizede yansıyor başarılar ❤
I was looking forward to another cafe working vlog, this was soo cool I loved it ! Great work and please more videos ❤
thank you 🥺 will do!
Your acrylic nails girl 💀💀💀
lovely teamwork and pastries :)
Keep it up with your amazing videos
My dream is one day to open my own cafe shop and to present my homemade pastries
thank you!! good luck & dont give up! 🤞🏻
I loveee this vlog 🌸 subscribed :)
The ham and cheese is to die for, I had 2 the last time I came in!
it was on his OG menu from home delivery days, so glad he brought it back! : )
looooooooove your videos! 😍
之前都不知道咖啡店的厨师要起这么早！
Sorry Ben, I think the kouign amann looks better with the larger sugar side up 😂 (lovin all the bakery vlogs btw!)
Both sides have sugar on the top. haha
thanks for the external validation HAHA : )
good job❤👍
What camera are you using to film? :)
sony zve10!
Hi, great content , I just subscribed to your channel .
Can I kindly ask you if you can tell me of course , how long did you profe your gorgeous croissants , I saw you coming in the video in the morning and the profer already at 27 degrees ? Thanks 🙏
unfortunately I am just an amateur stag and don’t know the details ;( we put them in early afternoon and take them out morning around 6-6.30am!
Amazing, thanks for sharing. It would be great to bring vegan options:)
please hire meeeeeeeeee huhu what a dream🥺
Are they family or just friends
Never clicked so fast
this made me smile hehe
So many food safety and hygiene standards being broken in one video 🫣
nails was an oversight on my part but everything else is professional & according to food safety standards : ) a large number of michelin starred restaurants and established pastry bakeries don't use gloves nor hairnets as well which can be seen in open kitchens or online vids! i was also washing my hands at a VERY high frequency that day (ie. before & after every changing task) which is arguably cleaner than using gloves so can assure hygiene is not an issue!
I'm from Sydney and studying to be a chef. Any chance I would I be able to do the same? It would be a great experience for myself
Wear gloves girl 🙂
may i know how many croissants you sell a day
HAND ME THE SCAPEL CHEF
I loved watching this vlog Jessica, please host a meet and greet at this lovely looking cafe please!
thank you! glad you enjoy them : )
what's the cream your putting? Look so delicccccccccccious
vanilla cream made with creme brulee 🤩
@@jessxlin but it look so fluffy. looks incredible !
Can I have a croissant 😋
Hello, can I subscribe to your channel? I am from Turkey. What documents are required to become a pastry chef in Australia ? And what level of English do they require in there also ? How can i arrive you ? 😅 😅 Thanks !!!🎉🎉🎉
Daniel's kinda cute-- he single? Asking for a friend hahaha
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I came in the other day because of your videos. Did not disappoint! 🥐🥐
ahh thank you!! : )