Hatch Chile Huevos Rancheros | Stater Bros. Markets

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Hatch Chile Huevos Rancheros
Ingredients:
1 tablespoon extra virgin olive oil
½ medium onion, chopped
1 can whole or crushed tomatoes (15 oz, preferably fire-roasted), or 1 to 2 large fresh tomatoes, when in season
1 can (4 oz) diced hatch chiles
4 corn tortillas
Butter
2 large eggs
Cilantro, chopped
The salsa
1. Sauté the onions in olive oil in a large skillet on medium heat. Once the onions are
translucent, add the tomatoes and their juices. If using whole canned tomatoes, break them up with
a spatula as you put them in the pan.
2. If you are using fresh tomatoes, chop them first before adding. Note that fresh tomatoes will
take longer to cook as canned tomatoes are already cooked.
3. Add chopped hatch chiles. Add additional seasoning to taste.
4. Bring to a simmer, reduce heat to low, and let continue to simmer while you do the rest of the
dish preparation, stirring occasionally. Reduce to low heat after it has been simmering for 10
minutes. Add salt to taste, if needed.
Prepare the tortillas
1. Heat a teaspoon of olive oil in a large non-stick skillet on medium high.
2. One by one heat the tortillas in the pan, a minute or two on each side until they are warm.
3. Fry the eggs with butter or oil.
Assemble and serve
1. To serve, spoon a little of the sauce onto a plate. Top with a tortilla, then a fried egg. Top
with more sauce, sprinkle with cilantro.
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About: Stater Bros. Markets began as a single grocery store in Yucaipa, California. Twin brothers Cleo and Leo Stater purchased the original Stater Bros. Markets in 1936 with the goal of providing quality groceries at the best prices available. Located primarily in Southern California, you're never far from fresh, affordable food. Our supermarkets offer a great selection of produce, meats, seafood, wine, and grocery items. Many of our locations have on-site deli, floral, and bakery departments as well.
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[@jmason61]

Excellent! Love the 'market & keep the videos going

[@oltedders]

That looks more like shakshusa with tortillas. We use red chili & refritos and fried eggs on the tortillas for our huevos rancheros in Colorado.