remember Chi-Chi's? they did some green topping for chimichangas. guessing it wasn't "authentic" anything (bc midwest teenage me liked it) BUT ... can you dupe that? it was fantastic and (no lie) HAUNTS me after all these years. THAT is my food wish.
you have the most comforting voice... I have so much anxiety around cooking but just listening to you talk about onions and diced chicken is so comforting.
Marion Marshall I have anxiety, in general, and the up-and-down alliterations of his voice are actually very calming and soothing to me... Very similar to the grounding exercises/videos that I listen to every morning. I love Chef John!
Love how you do this video. From the view straight on the food. To showing what exactly the simmer is. This video is easy to understand, and funny and entertaining. Good job man
This looks so good. Will have to make this. I've cut out red meats and even pork. So now I just eat chicken, tuna sometimes fish. So trying to find easy simple recipes. And low fat. This will be on my list to try. :) Can't wait to try it.
This recipe couldn't have come at a better time for me. My boyfriend and I are just starting out on a healthier diet, and this yummy looking soup gives me hope! :-)
i love this recipe!! I tried it once a few months ago and it's so delicious. Making it again tonight with chicken thighs :) thank you for this and all of your amazing recipes!
I made some tweaks to the amounts of spices, included turmeric, and wished I had green onions. I served it over rice with sizable dollops of sour cream.. Definitely will make again. TY💜
when i become rich chefjohn would you become my personal chef... best chef on earth. all meals done with ease .. love it. food network needs to call you
Just made this, but doubled the recipe for lots of leftovers, maybe even a freezer meal. Also, I did use thighs because breasts are just plain sad mostly. I also added a few cans of Rotel, blended til smooth, and threw in a few diced jalepenos and a red pepper with the onion. Also added the magical ingredient to most soups and stews... a few nice shakes of fish sauce! Simmered for something like 30 or 40 minutes til thighs were done. Absolutely magical.
I really love your recipes and how you present them, you make them so inviting, I want to make them...I've tried lots of your recipes, they're GREAT...Thanks!
I made this one time, and started the night before. I used a whole chicken and boiled it until it was cooked through, and cut the wings off to better flavor the broth. I threw them in and reduced the broth until it was super thick and concentrated, then cooked it the next day with all of the chicken broth and shredded the chicken up and threw it in. I browned the onions and tomatillls really well to try and compensate for the lack of browned chicken fond, but tbh I didn't really miss it because it just had that bright, fresh white chicken broth flavor that I love for this.
OK!! So earlier this week I was searching for a new white chili recipe for a wrestling party I am having today, (always been using the bland McCormic's one), so I came across this one, and let me tell you, it's the bomb mad note! I did make a couple changes: I added a chopped jalapeno to the onions and garlic as I was cooking them, and at the end, I splashed in some milk to lighten the color and add some creaminess, and this was amazing! (Oh yeah, and forgive me, but I was sooooo beside myself, shocked silly when your little trick about letting the chicken stand before you cut into it worked... :D ) So at any rate, I will be trying many more Chef John recipes! Thank you! :D
i like this recipe a lot...however i add tomato paste and use chik peas...plus i have got jalapenos and my chicken until cooked with carrot,garlic and onion and they reuse the water in the chili
Chef John, I liked your combo of beans and onion and spices so much that I used that part of the recipe and instead of using chicken I just browned off Bacon and added that and served it as "beans" instead of chili.
As I worry about the flavor, I would use chicken quarters (red meat). I would roast my peppers and then purée them before adding to the sauce. Since I side with my friends from Texas, no beans, please. Finally, I would put some cotia cheese on top of the serving before eating over freshly cooked rice. The nutty saltness of the cotija cheese complements the dish. Thank you chef John. You have some great ideas.
There is a Kansas newspaper article from 1877 describing a chili con carne from the San Antonio Chili Queens to have contained beans. This "True Texas chili has no beans" notion needs to stop. Its cool if its a personal preference, it just has nothing to do with bean from Texas.
Check out the recipe: www.allrecipes.com/Recipe/230158/White-Bean-Chicken-Breast-Chili/
remember Chi-Chi's?
they did some green topping for chimichangas.
guessing it wasn't "authentic" anything (bc midwest teenage me liked it) BUT ... can you dupe that?
it was fantastic and (no lie) HAUNTS me after all these years.
THAT is my food wish.
you have the most comforting voice... I have so much anxiety around cooking but just listening to you talk about onions and diced chicken is so comforting.
Marion Marshall I have anxiety, in general, and the up-and-down alliterations of his voice are actually very calming and soothing to me... Very similar to the grounding exercises/videos that I listen to every morning. I love Chef John!
Lol I have anxiety and the rollercoaster voice makes me more anxious but I love the recipes
Chef John, where were you when I was growing up? My mom needed you REAL bad. So glad I've found you now.
I made this last night. It was DA BOMB!! So good that my husband requested that I make it again tonight😋👍👍
Love how you do this video. From the view straight on the food. To showing what exactly the simmer is. This video is easy to understand, and funny and entertaining. Good job man
I made it..it was sooo good
The reason i subscribed to your chanel is that u don't non sese and get straight to the recipes, keeping ur video short . It saves my time
Tomatillo salsa would be really good with that
Love it! this will be the second time i make it and my husband loved it! thank you!
The most delicious chili I have ever made and eaten. I came back for the recipe so I can make it for my family - yummy!
Anytime I try a new recipe I go with Chef John. His recipes are delicious every time! This is on my Sunday meal calendar.
".... make Ice T blush". LOL 😄 ... Chef John should have at least a 30 min TV show.
This looks so good. Will have to make this. I've cut out red meats and even pork. So now I just eat chicken, tuna sometimes fish. So trying to find easy simple recipes. And low fat. This will be on my list to try. :) Can't wait to try it.
This recipe couldn't have come at a better time for me. My boyfriend and I are just starting out on a healthier diet, and this yummy looking soup gives me hope! :-)
Was going through your older videos and found out you didn't talk in them! I'm so happy to you decided to show us your awesome voice.
I don't just watch these for the food preparation instructions. No, I also watch Chef John because HE'S SO ENTERTAINING!!
I am a vegetarian, but I have enjoyed all your videos I've seen. You stay on topic, with a hint of wit. Keep up the great work.
i love this recipe!! I tried it once a few months ago and it's so delicious. Making it again tonight with chicken thighs :) thank you for this and all of your amazing recipes!
This was one of the best things I’ve ever made! Thank you chef John ❤❤❤
This is wonderful. I simmered it for a couple of hours. So delicious and everyone was raving about it.
Just tried this tonight. Perfect weekday quick meal. Thanks for the recipe, we loved it. Cheap, healthy, and delicious.
I made some tweaks to the amounts of spices, included turmeric, and wished I had green onions. I served it over rice with sizable dollops of sour cream.. Definitely will make again. TY💜
Used to hate beans as a kid. Every since that bacon/beans recipe I can't get enough of them. Love it.
I'm in love with John, he keeps me fat and happy.
when i become rich chefjohn would you become my personal chef... best chef on earth. all meals done with ease .. love it. food network needs to call you
I made it. It was one of my favourite things I've cooked so far. Great recipe.
Add heavy whipping cream and more sour cream, its so yummy, i made some 2-3 days ago with my own recipe
Finally a white chili that actually *looks* like chili (as opposed to soup)! Can't wait to try this. Thanks, Chef John.
Just made this, but doubled the recipe for lots of leftovers, maybe even a freezer meal.
Also, I did use thighs because breasts are just plain sad mostly. I also added a few cans of Rotel, blended til smooth, and threw in a few diced jalepenos and a red pepper with the onion. Also added the magical ingredient to most soups and stews... a few nice shakes of fish sauce! Simmered for something like 30 or 40 minutes til thighs were done. Absolutely magical.
Its 2020 and I always come back to this video everytime I make white bean chicken chili. ❤
Need a Chef John hit every day
Thankyou
I really love your recipes and how you present them, you make them so inviting, I want to make them...I've tried lots of your recipes, they're GREAT...Thanks!
yum... Maybe this is what's for dinner tomorrow.
and as always chef john, thank you.
This was quite easy to do and very delicious.
Love this and will definetly make it. Thank you for sharing
I made this one time, and started the night before. I used a whole chicken and boiled it until it was cooked through, and cut the wings off to better flavor the broth.
I threw them in and reduced the broth until it was super thick and concentrated, then cooked it the next day with all of the chicken broth and shredded the chicken up and threw it in.
I browned the onions and tomatillls really well to try and compensate for the lack of browned chicken fond, but tbh I didn't really miss it because it just had that bright, fresh white chicken broth flavor that I love for this.
Just made this tonight. It was delicious!
Never thought of doing a chilli like this, it was lovely.
OK!! So earlier this week I was searching for a new white chili recipe for a wrestling party I am having today, (always been using the bland McCormic's one), so I came across this one, and let me tell you, it's the bomb mad note! I did make a couple changes: I added a chopped jalapeno to the onions and garlic as I was cooking them, and at the end, I splashed in some milk to lighten the color and add some creaminess, and this was amazing! (Oh yeah, and forgive me, but I was sooooo beside myself, shocked silly when your little trick about letting the chicken stand before you cut into it worked... :D ) So at any rate, I will be trying many more Chef John recipes! Thank you! :D
Awesome! Loved by family. Weight watchers friendly, too.
Chef John, I cooked this today! At first it looked ugly and I thought I had failed but it turned out great!
It´s nine o clock in the evening here in Germany, but I start cooking this right now....
Borderline harassment LOL. This recipe seems healthy and fulfilling. Thanks for video!
Thank you, I love the way you comment your cooking !!!
We love this chili! Yum. Thank you for your channel.
I had made this so many times !! Sooo good ! I like to add I can of corn
i like this recipe a lot...however i add tomato paste and use chik peas...plus i have got jalapenos and my chicken until cooked with carrot,garlic and onion and they reuse the water in the chili
I'm not great in the kitchen but the recipe is so easy to follow. I made it and everyone said it was delicious. Thank you for sharing.
As someone who doesn't eat very much, I always come to chef john if I need to get my appetite rollin'.
He convinced me to subscribe in the first 25 seconds. He made that good of an impression.
Pretty simple would try this
Chef John does it again. I am making this tonight!
HOW DOES OBAMA NOT RECOGNIZE CHEF JOHN your the best chef ever known to mankind on youtube and your probably a top 10 chef
It was DELICIOUS!! I didn't have white beans so I used red beans instead and it turned out great.
Why can't I stop watching his videos until he says ENJOY!?!
We both create with what we got
But we love to learn tricks
Thankyou for you
Niki
I must try this recipe soon! Looks so delicious 😋🥄
so comforting
Fantastic!! I did spices a bit different but it was amazing 😍
the no. of videos Foodwishes uploaded geeky..
Another fantastic dish Chef.
I enjoy your videos so much! Your voice is so comforting and your humor is really fun! Oh! And the food is great also...
But lived in Africa many years..I was born here
Our palate...is Mmmmm...
I love your recipes and send to mom
Chef John, I liked your combo of beans and onion and spices so much that I used that part of the recipe and instead of using chicken I just browned off Bacon and added that and served it as "beans" instead of chili.
As I worry about the flavor, I would use chicken quarters (red meat). I would roast my peppers and then purée them before adding to the sauce. Since I side with my friends from Texas, no beans, please. Finally, I would put some cotia cheese on top of the serving before eating over freshly cooked rice. The nutty saltness of the cotija cheese complements the dish. Thank you chef John. You have some great ideas.
There is a Kansas newspaper article from 1877 describing a chili con carne from the San Antonio Chili Queens to have contained beans.
This "True Texas chili has no beans" notion needs to stop. Its cool if its a personal preference, it just has nothing to do with bean from Texas.
I wish I was one close friend of yours so I can come in anytime and eat some of the goodies you make ...
Wow. That one really made my mouth water. It looks so good.
This looks so good... I'm going to make this tomorrow thx chef
I have all these ingredients on hand! Going to make for my lunch this week.
"That's not how I roll" I laughed! Another great recipe and video, thank you Chef John
This looks soo good & easy. Ima try tomarow
Tried it yesterday and I'm impressed, such a nice recipe, definitely going to try your recent one too one day
Your the truth. I've been eating this once a month after seeing this video for over a year now.
Looks delicious!!! I’m going to make it very soon.. yum!!
Made this as
the vid suggested .... top shelf results
needs a squeeze of lime at the end.
👍
if you ever stop cooking, you could easily be a rapper! big up man!
If there was a 'Best thing on the Internet' category on the Internet Oscars, Chef, you have my vote. You are the Shiznit.
I love you Chef John that is a one great recipe
Thanks 🙏🏼 so much for all ur Awesome 😎 recipes xo 😘
So smart &. Delicious 👍🏼🍷
Oh, great. Another one I’ll have to try!!
Oh my GAWD! you are the man ! Awesome cook ...you are! ....thanks.
Wow. We're big on chili. This will make a wonderful change. Thanks!
I learned why my soup chicken is always dry, even though it is in SOUP!!! thank you!!!
Yesss good idea brackpersian, calamari sounds pretty good
I loved your first chili recipe. I must try this
i get excited when i see your videos on my page
Looks great! I'm trying this, but I think I'll use pink beans instead of white.
Thanks John, looks awesome.
What should i use as a substuite for the chipotle and ancho chile powders? because where i live i cant get hold of these!
Nice recipe I just made it and added an extra dried Cantharellus tubaeformis.
this looks great and healthy!
I was waiting for that cayenne to pop up in the video! What a tease! :D
Wow! We are going to have to give this a try!
I love a fresh green hit:)
There it is. Was wondering how far I'd have to scroll before I got to the green hit comment.
I made this for my lunch today and it was tasty
This looks so good and easy to make
you just posted the most perfect bodybuilding meal :D thank you
so awsome