remember Chi-Chi's? they did some green topping for chimichangas. guessing it wasn't "authentic" anything (bc midwest teenage me liked it) BUT ... can you dupe that? it was fantastic and (no lie) HAUNTS me after all these years. THAT is my food wish.
you have the most comforting voice... I have so much anxiety around cooking but just listening to you talk about onions and diced chicken is so comforting.
Marion Marshall I have anxiety, in general, and the up-and-down alliterations of his voice are actually very calming and soothing to me... Very similar to the grounding exercises/videos that I listen to every morning. I love Chef John!
Love how you do this video. From the view straight on the food. To showing what exactly the simmer is. This video is easy to understand, and funny and entertaining. Good job man
This recipe couldn't have come at a better time for me. My boyfriend and I are just starting out on a healthier diet, and this yummy looking soup gives me hope! :-)
when i become rich chefjohn would you become my personal chef... best chef on earth. all meals done with ease .. love it. food network needs to call you
I really love your recipes and how you present them, you make them so inviting, I want to make them...I've tried lots of your recipes, they're GREAT...Thanks!
This looks so good. Will have to make this. I've cut out red meats and even pork. So now I just eat chicken, tuna sometimes fish. So trying to find easy simple recipes. And low fat. This will be on my list to try. :) Can't wait to try it.
i love this recipe!! I tried it once a few months ago and it's so delicious. Making it again tonight with chicken thighs :) thank you for this and all of your amazing recipes!
I made some tweaks to the amounts of spices, included turmeric, and wished I had green onions. I served it over rice with sizable dollops of sour cream.. Definitely will make again. TY💜
Chef John, I liked your combo of beans and onion and spices so much that I used that part of the recipe and instead of using chicken I just browned off Bacon and added that and served it as "beans" instead of chili.
Just made this, but doubled the recipe for lots of leftovers, maybe even a freezer meal. Also, I did use thighs because breasts are just plain sad mostly. I also added a few cans of Rotel, blended til smooth, and threw in a few diced jalepenos and a red pepper with the onion. Also added the magical ingredient to most soups and stews... a few nice shakes of fish sauce! Simmered for something like 30 or 40 minutes til thighs were done. Absolutely magical.
OK!! So earlier this week I was searching for a new white chili recipe for a wrestling party I am having today, (always been using the bland McCormic's one), so I came across this one, and let me tell you, it's the bomb mad note! I did make a couple changes: I added a chopped jalapeno to the onions and garlic as I was cooking them, and at the end, I splashed in some milk to lighten the color and add some creaminess, and this was amazing! (Oh yeah, and forgive me, but I was sooooo beside myself, shocked silly when your little trick about letting the chicken stand before you cut into it worked... :D ) So at any rate, I will be trying many more Chef John recipes! Thank you! :D
I made this one time, and started the night before. I used a whole chicken and boiled it until it was cooked through, and cut the wings off to better flavor the broth. I threw them in and reduced the broth until it was super thick and concentrated, then cooked it the next day with all of the chicken broth and shredded the chicken up and threw it in. I browned the onions and tomatillls really well to try and compensate for the lack of browned chicken fond, but tbh I didn't really miss it because it just had that bright, fresh white chicken broth flavor that I love for this.
Chef John, can you do a video on how to prep and cut herbs? Everytime I get cilantro it's all dirty with dirt (haha) and since I hate the stems it's a pain in the butt to cut (whoa, rhyming). Thanks! Love your channel!!!
CHEF JOHN, I LOVE YOUR RECIPES AND LOOK FORWARD TO EACH NEW VIDEO!!! BUT I WAS WONDERING, DO YOU PUT CAYENNE IN YOUR CHOCOLATE MILK? OR ON YOUR WATERMELON?
As I worry about the flavor, I would use chicken quarters (red meat). I would roast my peppers and then purée them before adding to the sauce. Since I side with my friends from Texas, no beans, please. Finally, I would put some cotia cheese on top of the serving before eating over freshly cooked rice. The nutty saltness of the cotija cheese complements the dish. Thank you chef John. You have some great ideas.
There is a Kansas newspaper article from 1877 describing a chili con carne from the San Antonio Chili Queens to have contained beans. This "True Texas chili has no beans" notion needs to stop. Its cool if its a personal preference, it just has nothing to do with bean from Texas.
Check out the recipe: www.allrecipes.com/Recipe/230158/White-Bean-Chicken-Breast-Chili/
remember Chi-Chi's?
they did some green topping for chimichangas.
guessing it wasn't "authentic" anything (bc midwest teenage me liked it) BUT ... can you dupe that?
it was fantastic and (no lie) HAUNTS me after all these years.
THAT is my food wish.
you have the most comforting voice... I have so much anxiety around cooking but just listening to you talk about onions and diced chicken is so comforting.
Marion Marshall I have anxiety, in general, and the up-and-down alliterations of his voice are actually very calming and soothing to me... Very similar to the grounding exercises/videos that I listen to every morning. I love Chef John!
Lol I have anxiety and the rollercoaster voice makes me more anxious but I love the recipes
Chef John, where were you when I was growing up? My mom needed you REAL bad. So glad I've found you now.
I made this last night. It was DA BOMB!! So good that my husband requested that I make it again tonight😋👍👍
I made it..it was sooo good
Love how you do this video. From the view straight on the food. To showing what exactly the simmer is. This video is easy to understand, and funny and entertaining. Good job man
Was going through your older videos and found out you didn't talk in them! I'm so happy to you decided to show us your awesome voice.
".... make Ice T blush". LOL 😄 ... Chef John should have at least a 30 min TV show.
I don't just watch these for the food preparation instructions. No, I also watch Chef John because HE'S SO ENTERTAINING!!
This recipe couldn't have come at a better time for me. My boyfriend and I are just starting out on a healthier diet, and this yummy looking soup gives me hope! :-)
when i become rich chefjohn would you become my personal chef... best chef on earth. all meals done with ease .. love it. food network needs to call you
Anytime I try a new recipe I go with Chef John. His recipes are delicious every time! This is on my Sunday meal calendar.
Tomatillo salsa would be really good with that
Love it! this will be the second time i make it and my husband loved it! thank you!
I really love your recipes and how you present them, you make them so inviting, I want to make them...I've tried lots of your recipes, they're GREAT...Thanks!
The most delicious chili I have ever made and eaten. I came back for the recipe so I can make it for my family - yummy!
Used to hate beans as a kid. Every since that bacon/beans recipe I can't get enough of them. Love it.
This looks so good. Will have to make this. I've cut out red meats and even pork. So now I just eat chicken, tuna sometimes fish. So trying to find easy simple recipes. And low fat. This will be on my list to try. :) Can't wait to try it.
Chef John, I cooked this today! At first it looked ugly and I thought I had failed but it turned out great!
This was one of the best things I’ve ever made! Thank you chef John ❤❤❤
I made it. It was one of my favourite things I've cooked so far. Great recipe.
This was quite easy to do and very delicious.
This is wonderful. I simmered it for a couple of hours. So delicious and everyone was raving about it.
We love this chili! Yum. Thank you for your channel.
Another fantastic dish Chef.
i love this recipe!! I tried it once a few months ago and it's so delicious. Making it again tonight with chicken thighs :) thank you for this and all of your amazing recipes!
The reason i subscribed to your chanel is that u don't non sese and get straight to the recipes, keeping ur video short . It saves my time
Never thought of doing a chilli like this, it was lovely.
Thank you, I love the way you comment your cooking !!!
I made some tweaks to the amounts of spices, included turmeric, and wished I had green onions. I served it over rice with sizable dollops of sour cream.. Definitely will make again. TY💜
It was DELICIOUS!! I didn't have white beans so I used red beans instead and it turned out great.
Thanks 🙏🏼 so much for all ur Awesome 😎 recipes xo 😘
So smart &. Delicious 👍🏼🍷
Just tried this tonight. Perfect weekday quick meal. Thanks for the recipe, we loved it. Cheap, healthy, and delicious.
Chef John, I liked your combo of beans and onion and spices so much that I used that part of the recipe and instead of using chicken I just browned off Bacon and added that and served it as "beans" instead of chili.
Thanks John, looks awesome.
Love this and will definetly make it. Thank you for sharing
What should i use as a substuite for the chipotle and ancho chile powders? because where i live i cant get hold of these!
I'm not great in the kitchen but the recipe is so easy to follow. I made it and everyone said it was delicious. Thank you for sharing.
I had made this so many times !! Sooo good ! I like to add I can of corn
Just made this, but doubled the recipe for lots of leftovers, maybe even a freezer meal.
Also, I did use thighs because breasts are just plain sad mostly. I also added a few cans of Rotel, blended til smooth, and threw in a few diced jalepenos and a red pepper with the onion. Also added the magical ingredient to most soups and stews... a few nice shakes of fish sauce! Simmered for something like 30 or 40 minutes til thighs were done. Absolutely magical.
Pretty simple would try this
I love you Chef John that is a one great recipe
chef jan is great.
Finally a white chili that actually *looks* like chili (as opposed to soup)! Can't wait to try this. Thanks, Chef John.
Wow. That one really made my mouth water. It looks so good.
Chef John does it again. I am making this tonight!
Add heavy whipping cream and more sour cream, its so yummy, i made some 2-3 days ago with my own recipe
Awesome! Loved by family. Weight watchers friendly, too.
I am a vegetarian, but I have enjoyed all your videos I've seen. You stay on topic, with a hint of wit. Keep up the great work.
chef john is great.
This looks soo good & easy. Ima try tomarow
As someone who doesn't eat very much, I always come to chef john if I need to get my appetite rollin'.
OK!! So earlier this week I was searching for a new white chili recipe for a wrestling party I am having today, (always been using the bland McCormic's one), so I came across this one, and let me tell you, it's the bomb mad note! I did make a couple changes: I added a chopped jalapeno to the onions and garlic as I was cooking them, and at the end, I splashed in some milk to lighten the color and add some creaminess, and this was amazing! (Oh yeah, and forgive me, but I was sooooo beside myself, shocked silly when your little trick about letting the chicken stand before you cut into it worked... :D ) So at any rate, I will be trying many more Chef John recipes! Thank you! :D
Made this as
the vid suggested .... top shelf results
and as always chef john, thank you.
Fantastic!! I did spices a bit different but it was amazing 😍
I wish I was one close friend of yours so I can come in anytime and eat some of the goodies you make ...
if you ever stop cooking, you could easily be a rapper! big up man!
I loved your first chili recipe. I must try this
Need a Chef John hit every day
Thankyou
This looks so good... I'm going to make this tomorrow thx chef
Wow. We're big on chili. This will make a wonderful change. Thanks!
Borderline harassment LOL. This recipe seems healthy and fulfilling. Thanks for video!
I enjoy your videos so much! Your voice is so comforting and your humor is really fun! Oh! And the food is great also...
Looks great! I'm trying this, but I think I'll use pink beans instead of white.
Yesss good idea brackpersian, calamari sounds pretty good
Its 2020 and I always come back to this video everytime I make white bean chicken chili. ❤
I made this one time, and started the night before. I used a whole chicken and boiled it until it was cooked through, and cut the wings off to better flavor the broth.
I threw them in and reduced the broth until it was super thick and concentrated, then cooked it the next day with all of the chicken broth and shredded the chicken up and threw it in.
I browned the onions and tomatillls really well to try and compensate for the lack of browned chicken fond, but tbh I didn't really miss it because it just had that bright, fresh white chicken broth flavor that I love for this.
Looks delicious!!! I’m going to make it very soon.. yum!!
We both create with what we got
But we love to learn tricks
Thankyou for you
Niki
I must try this recipe soon! Looks so delicious 😋🥄
Nice recipe I just made it and added an extra dried Cantharellus tubaeformis.
so comforting
yum... Maybe this is what's for dinner tomorrow.
Tried it yesterday and I'm impressed, such a nice recipe, definitely going to try your recent one too one day
so awsome
the no. of videos Foodwishes uploaded geeky..
"That's not how I roll" I laughed! Another great recipe and video, thank you Chef John
It turned out phenomenal... Thank u
Wow! We are going to have to give this a try!
Chef John, can you do a video on how to prep and cut herbs? Everytime I get cilantro it's all dirty with dirt (haha) and since I hate the stems it's a pain in the butt to cut (whoa, rhyming). Thanks! Love your channel!!!
Just made this tonight. It was delicious!
thats great
If there was a 'Best thing on the Internet' category on the Internet Oscars, Chef, you have my vote. You are the Shiznit.
I'm in love with John, he keeps me fat and happy.
you nasty buzzard.
This looks so good and easy to make
chef john, is there any difference in using whole wheat flour?
Congrats!!! 777 video good luck your video's rock!
He convinced me to subscribe in the first 25 seconds. He made that good of an impression.
looks good chef
when i was Foodwishes it makes me happy =]
thank you for the great videos.
Very nice chef.
HOW DOES OBAMA NOT RECOGNIZE CHEF JOHN your the best chef ever known to mankind on youtube and your probably a top 10 chef
You are always awesome.
Gorgeous !!❤️👍🏻
CHEF JOHN, I LOVE YOUR RECIPES AND LOOK FORWARD TO EACH NEW VIDEO!!! BUT I WAS WONDERING, DO YOU PUT CAYENNE IN YOUR CHOCOLATE MILK? OR ON YOUR WATERMELON?
Your the truth. I've been eating this once a month after seeing this video for over a year now.
It´s nine o clock in the evening here in Germany, but I start cooking this right now....
As I worry about the flavor, I would use chicken quarters (red meat). I would roast my peppers and then purée them before adding to the sauce. Since I side with my friends from Texas, no beans, please. Finally, I would put some cotia cheese on top of the serving before eating over freshly cooked rice. The nutty saltness of the cotija cheese complements the dish. Thank you chef John. You have some great ideas.
There is a Kansas newspaper article from 1877 describing a chili con carne from the San Antonio Chili Queens to have contained beans.
This "True Texas chili has no beans" notion needs to stop. Its cool if its a personal preference, it just has nothing to do with bean from Texas.
this looks great and healthy!
Oh, great. Another one I’ll have to try!!
i love you're vids makes me happy