Easy & Quick Cabbage Salads | Korean Kimchi-Style & Goan-Style

2 easy, quick and healthy Cabbage Salads that you could try any day, any time! Known to have a great list of benefits, it'd be good to add these recipes to your meal plans :) These salads can be played around with, whether in the quantities or accompanying veggies.
The Kimchi-Style is inspired by the traditional Korean Kimchi, where the Napa cabbage is salted, seasoned and fermented for around 2 days. I've made a quick go-to salad taking some ideas for ingredients from that. The Goan-Style salad is super simple, and derives it flavour mainly from the Palm Vinegar. It makes an excellent side when paired with spiced red meats.
Ingredients for the Kimchi-Style Salad:
2 Tablespoons Apple Cider Vinegar (or White Vinegar or Palm Vinegar)
2 Tablespoons Honey
2 Tablespoons Olive Oil
2-3 Tablespoons Schezwan Chutney/Sauce
300 Grams Cabbage, outermost leaves removed & washed (small-sized)
2 Scallions/Spring Onions (you may skip this, it's optional)
Salt to taste
Toasted White Sesame Seeds, as prefered
Ingredients for the Goan-Style Salad:
5 Tablespoons Palm Vinegar (or Apple Cider Vinegar or Regular White Vinegar)
2 teaspoons Sugar
1/2 Salt (as required)
1 Tablespoon Olive Oil (optional)
2 Green Chilies, finely chopped
1 medium-sized Carrot, peeled & grated or julienned
300 Grams Cabbage, finely sliced
1 medium-sized Onion, finely sliced
1/4 Cup fresh & finely chopped Coriander
1/4 Cup (or as desired) Roasted Peanuts, optional
Tomatoes for plating, if you like contrasting colours
#ExperienceSusegad
Clyde D'Souza has described the beauty of Goa's culture in his book ‘Susegad: The Goan Art of Contentment’
www.amazon.in/gp/product/B08X...
It's now available internationally: www.amazon.com/gp/aw/d/067009...
Clyde has also launched a podcast about Goa and its people. It's called 'Susegad Stories from Goa' and in it he converses with noteworthy Goans about the wonders of our beautiful state. Listen to it here on Spotify: open.spotify.com/show/3wuewIE...
Music Credits:
Tuzo Mog by Lorna Cordeiro (an instrumental by Tabitha Dias)

[@janicedcunha9092]

Very good Friday morning,
Looking at the Salad Dressing,
Is so tempting.
Cabbage finely chopped,
Spring onions diced,
In a bowl combined.
Sprinkle 'Says Me' (Sesame)
Plated in Goan Style,
Deliciously refined.
Loved the second option,
A must try combination.
👍👌💜💞🥳

[@vanessaPereira6250]

Lk 1🖒great recipe absolutely amazing preparation delicious 😋💖

[@shanmugambala1883]

Excellent recipes. Thanks. Adding roasted peanuts is a very interesting variation.

[@leadingkitchenbysumaira]

Wow looks tooo yummy ful packed of flavoured perfectly done super amazing presentation stay blessed stay connected

[@sanjeevmenon5838]

Realy easy , Nice tasty healthy preparation .
Congrats Madam.

[@deepalazarus2399]

Awesome options of using raw cabbage. Thank u.

[@rajakumarselvam2452]

Thank you for sharing, looks great and always nice vedio

[@anniejones6289]

so easy the kimchi is. I always wanted go make it but cox of the ingredients never did make. will definitely try this version

[@Kohimavlogs]

Looking so yummmmmy testy and delicious recipe I am biggest fan of you

[@suellagomes4727]

Lovely recipes - nice simple and tasty !!

[@bismillahspicekitchen611]

Yammy and delicious recipe 😋

[@mdrannaghor8908]

This recipe is so amazing thanks share a beautiful recipe in thise recipe i use in my cooking chanel

[@evitrasaldanha662]

Superb

[@sanjaytamang4176]

Thank's

[@samriddhiheshel9807]

Yummy👍👌👌👌👌

[@macuisineestmeilleure3062]

👌👌👌👌😚😚❤❤❤