So late to this one. LIfe happens. This is actually one spice I do have in my cupboard. I'll give it a try. I literally had a dream about infusing walnuts in woodford last night. How crazy is that. I absolutely love Barbancourt, so good!
I was wondering about this, too. They are already toasted so I wouldn’t want to burn them in an effort to dry them out. Maybe they should stay wet? I’ve also seen expensive jars of nuts in honey at Whole Foods …maybe I should cover the nuts in honey to get a bourbon honey + candied nuts? 🧐
@@TheWeePearl I will! Thanks for replying 😊 I love your channel! I am 20 minutes away from tasting the infusion. The toasted nuts alone smell so good, I’m sure this will be a nice sipper. It’s not often I get to try “same day” experiments like this. I’m making Crème fraîche right now and it will be at least a day before it’s done lol.
looks amazing! I especially love the five spice syrup... gotta try that!
Thank Rob! I hope you like it! Definitely double up on the Szechuan peppercorns I wanted a bit more of that floral spice in there.
Sounds amazing as usual.
Thanks Pete!!
I'm always impressed with these combos! I'll definitely try this out, love the warm spicy smells of winter in food and drink
Thank you so much! This one is simple, yet delicious
Looks amazing as usual. I can't wait to try it!
Thank you so much! I hope you enjoy 😊
So late to this one. LIfe happens. This is actually one spice I do have in my cupboard. I'll give it a try. I literally had a dream about infusing walnuts in woodford last night. How crazy is that. I absolutely love Barbancourt, so good!
I hope you like it! Walnut woodford would be awesome! Thanks for stopping by!
So dreamy 🇭🇹 #HaitianRum 🥰🥰🥰
❤️ so much love for Haitian rum!
What to do with the infused pecans? 🤔 Use in weekend breakfast porridge right? 😀
Heck yea! That exactly what you do with them
I was wondering about this, too. They are already toasted so I wouldn’t want to burn them in an effort to dry them out. Maybe they should stay wet? I’ve also seen expensive jars of nuts in honey at Whole Foods …maybe I should cover the nuts in honey to get a bourbon honey + candied nuts? 🧐
@@joelweikguitar that’s a great idea. Keep me posted on how they turn out.
@@TheWeePearl I will! Thanks for replying 😊 I love your channel! I am 20 minutes away from tasting the infusion. The toasted nuts alone smell so good, I’m sure this will be a nice sipper. It’s not often I get to try “same day” experiments like this. I’m making Crème fraîche right now and it will be at least a day before it’s done lol.
Thanks for sharing this video join me
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