How I Made Campari From Scratch Recipe
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- Опубліковано 30 лип 2024
- In this video I'm going to show you how I made Campari from scratch. With this DIY homemade Campari recipe you can fine tune your negronis like a pro. Though my version uses the traditional Italian ingredient of cochineal bugs, there's nothing buggy about it. It maintains that bitter, crisp and slightly sweet flavor and pairs beautifully with the classic negroni ingredients and other cocktail favorites.
Please do your own research when sourcing these ingredients to make sure you can safely use and consume.
Check out this recipe and more at www.theweepearl.com
For my alcoholic campari recipe version check out the video below:
• How I Made Campari Fro...
Check out how I further clarified this Campari with fining agents:
• How To Use Wine Fining...
Check out all the favorite Campari drinks I made with this:
• 10 Best Campari Cockta...
Timestamps:
0:00 - Intro
1:15 - Ingredients
2:25 - Part 1. Herbal Tea
3:07 - Part 2. Red Syrup with Bugs
3:57 - Part 3. Vodka Infusion
4:45 - Combining the 3 parts
4:55 - Bottling Tips
5:10 - Negroni and tasting notes
#campari #negroni #aperitivo
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Hi everyone! As I said in the video please be sure to research your ingredients before using and consuming. For the non-alcoholic version of this recipe please check it out the link in the description above.
I'm in awe of the dedication required to develop this.
Many people mistake cochineal for red dye 40, believing that it is carcinogenic. Nope...just ground up mealy bugs that feed on cacti.
Woah, just saw this channel while looking for miso cocktails, this chanel is so underrated. Keep up !!!
Sounds like a fun process!
The production value and quality of content of your videos are excellent. Great job!
Thank you so much! 😊
OMG!!!! How cool was this video!!! I bet this was awesome in Negroni!!! As a Campari fanatic, I would def love to taste this!!! CHEERS to you!!!
Looks great!🍸🥃
This is mind blowing.
Great video! It was very informative. I would love to see your take on Aperol.
Just here to say that I miss new videos and hope you come back soon! One of the best cocktail channels on youtube.
Hi! Thank you so much! I am hoping to post a new video soon! I have a lot of ideas that I can’t wait to share
You're, like, the best.
Thank you
I’ve been thinking about separating the infusions for certain ingredients in my amari and aperitivi recipes exactly for the reason you said. Maybe even go a step further and use different ABV grain spirit for specific ingredients. The “throw everything in a jar” method is easy, but I can tell that the bittering ingredients get over-extracted and you lose subtler hints and freshness of others. Looking forward to giving this recipe a try!
I’ve thought about that as well and am thinking of trying it for a new recipe I am developing. It’s definitely not as simple, but I’ve noticed after time the spirits lose their balance.
Absolutely insanely good video
Thank you so much!
I have just made it, its so good!!! Congrats, it is better than Campari. For my taste I will do it a bit more bitter
I'd love to give this a try sometime! Is this a new recipe? I swear I saw a homemade Campari video on your channel a little while ago.
Seriously, this is one of the best cocktail channels on youtube. What kind of wormwood did you use? I'm assuming Absythium?
Thanks for sharing your research and process with everyone!
I want to try making it, but also kind of think I'll spend more on ingredients than on a bottle of Campari! 😂
Have you ever tried recreating Amer Picon, given it's all but impossible to get in the US?
Lol. Yes. Sourcing the ingredients is quite expensive! However, it’s a fun project if you have the time and disposable income 😂
Where do you buy most of the not so common ingredients?
This is awesome! Can you do a DIY green chartreuse next?
😂
I have actually been workshopping one!
since you have all these herbs aromatics now, what about a vermouth? would love to see a vid about making something like cocchi americano
I have actually been thinking about making a vermouth for a long time now! Stay tuned!
Why I remember this video from some years ago🤔
Lol. I finally made the needed edits to repost
@@TheWeePearl thank you for simple describing difficult things! Looking forward to more recipes of homemade liquors!!👍
I work in a bar with a vision for having as much homemade product as possible, would this realisticly be worth the price difference to Campari? cheaper or more expensive
Miss your videos😢😢😢
🙏 Well I got good news for you...
When Aperol recipe will come ?
Thank you for workshopping this! I've been wanting to do something like this myself recently but you seem much more capable than me :D Not to lead the witness, but maybe doing an Averna-like amaro could be interesting?!
I’m sure you are very capable! I would love to test out and averna style amaro.
BIG THX Thi·s exactly what I want! 这他妈正是我想要的 感谢up!
Where did you source the red dye bugs that are food safe?
I found them on Amazon. They do not specify being food safe. They are organic cochineal beetles
I did the recipe exactly, but used red beet powder in lieu of bugs (just something about bugs)… worked well, but I’m noticing the color is fading over time. I’m just going to do 500ml batches so I drink it before the color fades.
You should sell this natural Campari alternative
i am a mixologist and i need to talk with you to learn more
We have a lot of product accessories about wine that would interest you? We have sent you an email inviting you to take a look.
What????
Thanks, but I think I'll just head over to the liquor store.
Where do you buy most of the not so common ingredients?