One-Pot Clambake | Everyday Food with Sarah Carey
Вставка
- Опубліковано 20 сер 2024
- Today's recipe is a clambake that you can do on your stove top. In one pot. Intrigued? I thought so!
Sarah's Tip of the Day:
Tune in to the video to watch me make this fun and festive kitchen clam bake. I'll show you the right order to put the ingredients into the pot, plus I'll demonstrate how to really get rid of all the grit in the clams.
Subscribe for more easy and delicious recipes: full.sc/P8YgBt
---------------------------------------------------------------
Recipe Ingredients:
1 1/4 cups dry white wine
6 cloves garlic, peeled
2 large shallots, quartered and peeled (root end left intact)
1 1/2 pounds small red potatoes
Red-pepper flakes (optional)
6 ears corn, shucked and halved
5 dozen clams, scrubbed
2 lemons, quartered
1 pound shell-on extra-jumbo shrimp (16 to 20)
4 tablespoons unsalted butter
1/2 cup chopped fresh parsley
2 tablespoons chopped fresh oregano leaves
Get the recipe:
www.marthastewa...
More Seafood Recipes: full.sc/P0u643
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails: www.marthastewa...
Like Everyday Food: / everydayfood
Follow Everyday Food: / everydayfood
Everyday Food Pinterest: / everydayfood
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
One-Pot Clambake | Everyday Food with Sarah Carey
/ everydayfoodvideos
Just made this! One of the best meals I've made in my 8 years of marriage. The "sauce" was good but nothing beats butter.
Added muscles, crab legs, and shrimp.
BEAUTIFUL RECIPE!!
Going camping this weekend & want to make this. Searched for a video & found yours:) I love your attitude lol! My kind of person...funny & down to earth! Can't wait to try this....just subbed!
Oh! You are so funny. 😆 You were like "Celebrating kids going back to school" Lol
came here for a clam recipe... didn't expect a cute redhead! where is the double like button!?!?!?!
XD
ehhh s'creepy
Clambake my fav
This is my kind of cooking channel. No b.s. talking about when their neighborhood kid was in the mood for bla bla bla. Fast moving and giving directions. Love this chick and I would do awesome things to her too.
Yo you are hilarious and a great cook you should def be on food network or have your own show.
You are wonderful: earthy, elegant, down to earth. I really like your style! You should be on Food Network! Bravo!
you're a party in a person! you're too funny!! in this case, lol means both 'laugh out loud' AND 'lots of love!'
3:50 duh duh duhhhh! Captain Chaos! - From the Cannonball Run. Love it!
Thanks!
4:07 i imagine or did she just say "let a morceau for me" ??!! wich is a french word, "morceau" it means a piece.... lol french is my birth language. . so i dont know why but it s always a pleasur for me to see people that i like and iam a fan to, talk in french or even just say word here and there....
Finally someone with a brain 🧠. Well done
Love your bubbliness!!
Wow what a feast
Delicious. I'm cooking right now.Thanks
made this last night-- It was so good Sarah- thanks!
Yummo yummo. Will be making it this summer
Great recipe and totally in love with Sarah.
Im going to get the ingredients tonight to make this tomorrow… I will be back. This looks so good.
Yummy! This is lovely! My sister loves Clambake!
Let us know how it turns out!!
Made this last night and it was delicious! I def needed a lot more than 1/2 tsp of red pepper though haha
Also you need to be using soft shell clams. Little necks are to rubbery steamed. BTW I do have access to the ocean.
I wonder if you can substitute mussels for clams and such ?
Thank you.
I cant wait to do this!!!
I tried it and it was great.....thank you!
Can anyone speculate or reveal what size stockpot she is utilizing in this video? Thank you in advance.
I would make sure the potatoes were not still rocks before adding anything else.
wooww look so yummy .....
Me Hungry!
This woman is fantastic. Clam bake's need lobster!
Not if you're in CT, we get dirty and add some muscles and crawdads.:).
What size pot did you use ?
How long would this take if you added lobster ?
CAN YOU DRINK THE LIQUID AT THE BOTTOM OF THE POT?
yes; very rich broth; can also use garlic bread and dunk in
If you want ocean water, go to you local pet store with saltwater fish and buy a box of salt for saltwater fish tanks
Hay Sarah Guess What I Have The Same Knife As You! Good Knife Isn't It?
this is not the video I was looking for...
That's so wrong! Sacrilegious even. Needs some sausage type stuff, peppercorn, paprika, season, cumin etc etc...so wrong. Lobster, crab good additions.
talking way too fast for a cooking show.