STUFFED PEPPER SOUP is the cozy soup recipe you need for winter!
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- Опубліковано 15 тра 2024
- This easy stuffed pepper soup turns a dinner favorite into an even cozier one-pot meal. It's loaded with ground beef, rice, bell peppers, onion, tomatoes, and a variety of spices.
It has all the flavors from my classic stuffed peppers recipe (which is a fan favorite), but it has a few perks. It's a one-pot meal, takes a bit less time to cook, and excludes the whole stuffing process. A meal prep winner for sure!
And if you're a big fan of soup season, I can definitely see this being one of those soup recipes you rely on when you don't know what to cook for dinner. It's healthy, homey, perfectly filling, and will leave everyone completely satisfied.
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► TIMESTAMPS:
00:00 Intro
00:43 Dice the onion and bell peppers
03:05 Brown the ground beef
03:45 Saute the vegetables
04:10 Add the remaining ingredients and simmer the soup
04:44 Cook the rice while the soup simmers
05:15 Stir the rice into the soup
06:00 Meal prep the soup into storage containers
06:55 Serve the soup with parsley and parmesan cheese
07:19 Taste test
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#stuffedpeppersoup #stuffedpeppers #souprecipe - Навчання та стиль
Friends, also feel free to swap the ground beef with ground chicken or ground turkey. Lots of options! Can't wait to hear what you think of it! xo - Lisa
This looks delicious! I’m going to try making this but I want to substitute the beef with a non-meat alternative. I know there are plenty of soy options but I’m wondering if you have any suggestions for a more natural and healthy meat alternative. I want to cut out soy and processed foods as much as possible. I was thinking shredded carrots? Or chopped mushrooms?
@@ellengrace4609 I’ve used mushrooms from a food processor as a meat substitute in sloppy joes and besides the color being off, my family didn’t even notice. I tried it again in a blender and it was too mushed up so I definitely recommend a food processor for the mushrooms so the texture/taste is like ground meat. Mushrooms also have a umami flavor that typically accompanies protein packed foods so they really are a great substitute. I have the cheap little Cuisinart food processor and it works great.
@@lindseysmith2299 Thanks, Lindsey! Did you use regular button mushrooms? Portobello? Something else?
@@ellengrace4609 red lentils would be delicious
@@ellengrace4609 When it worked well I used one 8 oz carton of whole brown mushrooms and one 8 oz carton of sliced mushrooms. The size and cut of the initial mushroom didn’t seem to matter. The food processor diced them both up the same. Maybe it’s something to do with the blade. When they didn’t work out I was using three 8 oz cartons of whole brown mushrooms in a Ninja blender. I used the lowest speed and it just pulverized them way too much and they lost their “meat” texture.
I made this tonight for my wife. She told me to add it to my rotation, and she's a picky eater. Great recipe! I used a thick slice of prosciutto to my oil, vegetable stock (I was out of beef), added mushrooms and red wine, sherry vinegar, red wine vinegar, and balsamic and used arborio rice that I toasted in olive oil before boiling. Froze some and made some lunches for work.
This is exactly what I need: a quick, easy, nutritious meal after 8 hours work. Thank you!
Nothing like a big batch meal prep to serve you over the week 😉
Here's a tip for you, when I get bulk gr. turkey(or beef) I freeze some already cooked. I also make extra rice and freeze it for fried rice. I have a big bag of frozen onions and peppers too. I bet I could have this soup made in 10 minutes if I defrosted the meat in the microwave.
my wife makes stuffed peppers, we freeze them to pull out for a quick meal, add some peas and carrots with some beef broth, chop up the stuffed pepper, and its done in a couple minutes!
Well, the husband loved it! Said I should add it to the rotation. Quite earnestly, I add. I used a bag of frozen tri-colored peppers (chopped up) because that’s what I had on hand, and it worked well.
This was such a hit I had to make a second pot! We used ground elk instead of beef, and I added some grated zucchini (only because I have so much of it). I roasted my own tomatoes and made my own tomato sauce, so every veggie in the recipe came from my own garden. I had been planning on making stuffed peppers, but I'd rather have the soup, so thank you for the great, timely recipe.
I bet it was delicious!
Awesome
Mmm…elk!
Try baison too. It's very lean and flavorful.
We add a little bit of green cabbage! It’s a fantastic soup and I don’t like stuffed peppers, but this is 10000/10 awesome!!!
Hi Lisa, I'm recovering from double mastectomy 2 weeks ago, and my girlfriend brought us stuffed pepper soup last night. My husband and I loved it. What a surprise to wake up today and see this video and recipe. I'm definitely making this and freezing it for upcoming chemo treatment days. Thank you! I can't WAIT for your cookbook. Much love, Lori
Oh no! Hope you're recovery is going well Lori ❤️ But what a coincidence. Excited for you to try this version!
Best of luck to you and your husband. Healthy food will definitely help.
🙏🙏🙏 for you and your family…
Wow! This soup recipe is a keeper!! Made it this evening after traveling home from a weekend in VT; easy, and delicious. I doubled the green and red peppers, added parsley; used veg stock as I was out of beef. Its always fun to try one of your recipes, Lisa!
Absolutely make double batch freeze half for winter when you come in from the cold pop it in the microwave and have hot comfort soup . I have spaghetti sauce for 2 and vegetable soup Chile in freezer , took very large ham for Christmas, ground 2 pounds froze for ham salad sandwiches ,to night made omelets with the ham frozen onion and peppers ,took 2 pounds cubed for later froze hambone for bean soup later.
I'm retired but used to work for the federal government. Our facility had a cafeteria that made stuffed green pepper soup. They always had leftovers so we'd have the soup a few days in a row. This soup is even better if it sits a day or so. Just like beef vegetable soup. This has me now geared up to making a pot soon!
Man man man. This was so good. I repurposed it 3 times. We made stuffed bell pepper soup over baked potato. We made it over tortilla chips. Yeah I know another starch but that soup hit every homey flavor I was looking for. Ty
Can't wait 2 make this
Another hit! Excited for soup season!
Thanks for sharing this recipe with us
Made this today and it awesome! A perfect wintery meal (paired mine with fresh cornbread). You gotta try this one!
This is right up my alley. All the ingredients are things I always have in my house. Would probably double it for a larger gathering. Looks amazing!
I can’t wait to make this! Love soups and one pot meals
I am so making this for dinner tomorrow night. Looks delicious 😁
Oh my gosh girl, thank you for this!! Stuffed peppers are my favorite comfort food in the winter, and I love the idea of having a one pot version of it. I will be trying this on the next snowy day, along with binge watching my favorite programs! 😀
We love this soup...grew up with it. I like this recipe!
Just made it today. Delicious!
I made this last weekend. It was a huge hit with my husband and some friends we had over for dinner that night.
Wow!!! Looks delicious.
Just made this thank you so much
I've had this many, many times, love Stuffed Pepper soup
This sounds amazing, and I'm adding it to my menu for next week.
This is a great recipe and it’s infinitely variable. You can literally mix and match everything. It’s good for getting rid of aging ingredients too. Freezes well
I'm definitely making this
I tried this just the other day and this recipe is awesome!
Just made this soup tonight! So delicious and can't wait for the leftover! It's amazing how easy all the ingredients come together! Genius :)!
I am definitely trying this recipe!
Hope you enjoy 😉
Tried and and loved it making it tonight!
Just made this today & it is fantastic. One thing I did a bit different is that I turned it into a crop pot recipe & add uncooked rice 30 mins before serving. I did have to double the beef broth but man it sure came out good.
Looks fabulous!
I must try this recipe!!! AWESOME PRESENTATION 👏🏾
OUTSTANDING! This is now my and my husband's favorite soup.
I’ve tried this recipe a week ago and I blew my mind how easy an nutritious it was!! My husband, my toddler and my MIL all loved it! Thank you ❤
This is a wonderful recipe! Thanks so much! ❤
Glad you love this soup!
I believe this would be great to can and have on the shelf for cold winter nights.
This looks so good I'm going to try this recipe. Yummy.
This is nearly my deconstructed cabbage roll in a bowl recipe! So may I suggest if you want to change it up the next day, take some cabbage and pan sear it until it gets some color. Sprinkle with a sweetener caramelize further. And then add this magical stuffed pepper soup concoction to experience yet another taste.
Nice!!! I'm going to try this! Thank you
This looks delicious. Gonna try it.
Looks amazing! 💜
Whoa !!!!! I love stuffed peppers !!!! This will be delicious 😋😋😋 Thank You 💞💞
This looks that amazing I can taste it.
Oh my goodness I am definitely going to try that
Made this for the family we loved it! Thank you for sharing this amazing recipe
So healthy and perfect for a cloudy cold Connecticut evening.
Thanks for the recipe ❤️🍲
I actually made this soup with my leftover stuffed peppers, just added the tomatoes & beef broth!! Perfect ❤️
Made this yesterday and it was awesome.
It's gotta be even better the next day,always is. Great recipe ! 👍
Wow!! You are very good at this.
I can't wait to try this. I absolutely love stuffed peppers!!! And I love soup in the winter!! So this is perfect!!
Hope you love it! ❤️
Good idea for a soup and I will try it.
A really great and appetite stimulating soup/stew. Fits very well into the coming cold season. A nice alternative to a chilli con carne.
Oh my! You got, my mouth watering after seeing this video. I, have got to try this recipe. It, looks absolutely delicious! Thanks, for sharing it with us!
I can't wait to make this! it looks sooo good!
Perfect . . . YOU ~ ROCK ! ! 🤛
Oh yeah I'm making that this weekend thanks for the recipe 😋
It's on the stove cooking now. Fun to make. Thank you for the recipe.. u were right is absolutely delicious
This recipe is phenomenal! Thank you. Half is in the freezer and the other half I am enjoying for lunches. Very easy to follow and put together. Your videos have helped me enjoy healthier foods and your demeanor is so calming and peaceful. I so appreciate your channel.❤
This soup was EXCELLENT!!!
Glad you loved this stuffed pepper soup!
This looks amazing, thanks for sharing.
Hope you enjoy Pamela!
I like a mix of colors too
I made this soup earlier this week and it was PHENOMENAL!!
I made this today and it’s awesome. I canned 6 pints to have later on!! Thank you for this recipe
I made this recipe tonight, and it is excellent!!!!!!!!!! Thank you for sharing this.
This soup is my family’s snow storm soup! Awesome soup and quick and easy to assemble and serve! Thank you!!
Can't wait to try this
I'm making this right now for dinner, I'll come back and keep you posted on how delicious it came out.🙂
looks delicious!!!
So easy and so dang good!
Oh my God game changer, Fast easy and delicious I came home from work opened up my Insta pot through all of the ingredients in plus a canna corn and it came out amazing thank you so much
Can't wait to make it
Stuffed peppers is a family favorite!
My mother makes both versions
I think her methods are slightly different but the results are just the same - delicious! ❤❤❤
Can’t wait to try this!
My daughter loved it, thank you for the easy, hearty and delicious recipe Lisa 🥰
Glad she loved it! ❤️
This recipe was really good and filling. We had this recipe for dinner and this soup was very flavorful.
This looks so comforting! I added it to my must try very soon list❤
Hope you like it!
I love this soup. My husband and I have made it 3 times in the last 3 weeks. Thank you so much. It's perfect!
I'm totally making this asap
Wow very creative 👏
Very nice, thanks!
I'll be making this one this weekend!
Ok I'm definitely making this next week!!!!
Just finished enjoying a second bowl. It's soooo good. I had a jar of fire roasted bell pepper I had brought by accident thinking I was buying something else, so I added those also in the soup. Thank you for the recipe. It's 23 degrees outside and I'm warm and comfy enjoying my soup while watching the world cup.
Super recipe! I also use similar ingredients
This soup 🍲 look yummy 😋
I’m making that!🙏🏽
I don’t normally comment but wanted to say I made this and everyone loved it! Flavor sure does remind me of the stuffed peppers my mom used to make
It's look yummy😋 good soup for winter season.
Your recipes are helping me give-up unhealthy junk food. Many thanks.
That looks soooo delicious! 😋
I definitely have to save this video for later
Thank you!~
My family tried this recipe and loved it We have had it three nights this week It's just great!!! Thanks for sharing. SSgt John
Wow great and delicious receipt. Definitely need to meal prep this for the week.
Absolutely, delicious. Thank you, Lisa!😋
I used turkey
Happy to hear you enjoyed this!
Just made it with ground moose .
OMG !! 😋
Just made this, and now transferred to my slower cooker on Low to have later ❤
This looks so good,thank you!
Hope you enjoy!
I've been subscribed for a year or more but I haven't seen any videos for a while. I'm glad you're showing up in my feed again...
Will be making this for dinner tomorrow! Looks delicious!
Excited for you to try this!