They are so delicious I make them 3 times a week! A simple recipe!
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- Опубліковано 9 лис 2022
- They are so delicious I make them 3 times a week! A simple recipe!
Mmmm, I really like kale, do you like kale? They are so delicious that I cook them 3 times a week and eat them every day.A simple recipe with simple ingredients that will appeal to anyone who loves cabbage... Cook with joy! Cook with love!
Friends, if you liked the recipe, subscribe and like 👍 / @leckerschnell
Hello friends!
Welcome to our channel!
Preparation and ingredients:
Cut the onion.
Add salt, a mixture of Italian herbs, nutmeg, black pepper, paprika and 2 cloves of garlic.
Mix well.
Chop the young onion and dill.
Add 5-6 tablespoons of white yogurt and 2 teaspoons of tomato paste.
Cut the cabbage as shown in the video and place on a baking sheet lined with baking paper.
Friends, write, from which country do you see our videos?
Add salt and black pepper.
Put the ground beef on the cabbage.
Spread the sauce over the ground beef.
Bake at 180°C for 45 minutes.
Cut 3 potatoes.
Mix together salt, black pepper, paprika, 2 cloves of garlic and 4 tablespoons of vegetable oil.
Place the potatoes on a baking sheet lined with parchment paper.
Grate 60 g Parmesan and sprinkle 1/2 of the potatoes on top.
Bake at 200°C for 15 minutes.
Then turn to the other side and bake for another 15 minutes at 200 °C.
chop parsley
Add 2 halves of parmesan cheese.
Mmmmm, what a scent! I like cabbage a lot, and you?
Add to the potatoes and mix.
Enjoy your meal! Peace and prosperity to you and your families!
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#Tasty_quick #recipe #minced meat
#recipe #cabbage #potato
This is the 20th '3 times a week' video by her. Along with her other videos, I believe she eats 42 times a day. Incredible
😂😂😂
Taking UA-cam as her job seriously
Someone who thinks like me!😆
Right!! I'm beginning to worry about the poor family forced to eat all these meals..
😂
From the state of Arizona in the United States:
This looked so good when I saw it last night that I made it tonight. I used a food processor, so the meat looked a little less chunky. The meat on top of the cabbage basted the cabbage very nicely. The cabbage was full of flavor. So was the meat, for that matter. In my opinion, the dill in the yogurt sauce is optional. The whole thing was delicious!
I only have one oven and no warming tray, so the potatoes probably weren't as crispy as the hotter oven would yield. I raised the heat after the meat and cabbage part of the meal was done to do the final 15 minutes. The two dishes did not make it to the table at the same time, and that was OK. We had a "two course meal".
A note for Americans: Germans do yogurt differently than we do. While I was in Germany, I ate a lot of cream yogurt. That's right: CREAM yogurt! We don't even have that in our stores. When I came home after a month in Germany, I was 8# lighter. Yes, you read correctly. I was LIGHTER for having eaten cream yogurt. For this dish, I am using Brown Cow cream top whole milk yogurt. It's probably the closest thing we have to what I found in Germany.
Yes ! Here in TX - I buy Fage 5% fat whole yogurt- very tasty and great substitute for sour cream with more protein
@@claudiaroberts1877 Fage 5% in the 32 oz container. Yum!
Me too I'm from Arizona. I'm gonna try this tomorrow. We already have breakfast planned for dinner. 😁
Most likely, you were lighter because Germany doesn’t have a load of harmful chemicals and additives to their food. Whenever Americans move to Africa, they automatically lost 20lbs or so. American food is deadly and cancer inducing.
I fully agree, we Americans have “fat free” fooled ourselves. Fat is good for the body. Sugar, not so much. Is there a recipe at the end of this video?? Golly, I do not like watching painfully long things like this.
This Lecker person must have a big family, she makes nearly all her recipes 3 times a week.
Magnificent, I love this cooking video, with no endless talk, goes straight to the recipe
completely agree
Very slowly
Agree!
Only the titles to these video's are stupid. " This is so good that I make these 3 times a week". Come on...
I think the receipe looks good and I will probably try it. I just think the video is slow, slow. Watching the chopping is maddening to me.
I'm from the USA. I like cabbage & all the other ingredients. And I also just learned how to dice an onion, to use a spatula for mixing, how to turn using 2 forks, and to use baking paper! Thank you.
Parchment paper is the best. We used to live near a GFS (in Pittsburgh, PA) and would get it from there as it was pre-sliced, so much easier to work with & cheaper all around especially at GFS. We haven't been to one in about 2yrs since we moved about 700 miles away and there's not one near us. We've ordered from Amazon but it's less paper & more $$
Me too....Oklahoma This looks amazing
M
Parchment paper from Amazon. Thanks. It's on my list. It looks so easy but I know I'll make a huge mess. But it looks soooo good.
@@terry1912 you can also find pre-cut sheets at kroger not sure about walmart
My husband and I follow a low carb/keto diet. The cabbage ground beef portion fits beautifully into that diet. The potatoes look yummy too, but we’re avoiding them for now. Beautiful video. I’m watching from the Washington DC area of the US.
replace potato with parsnips or rutabaga for less starch/carbs
I’m on the Leto as well, perfect minus potatoes! Good luck on the keto journey!!
How about sweet potato or celery root? I bet the flavors would go with this dish, not sure if it meets keto guidelines.
I really love your recipe. Thank you from Canada 🇨🇦 💥👋
@@lauriedettolspray8538 keto
Did anyone else notice how fresh all the veggies are, especially the cabbage? It was ripe all the way to the core!! Here in the United Sates, the cabbages sold by grocery stores have maybe an inch around that’s edible and the rest is hard/white.
There’s mostly farms around where I live and I always look forward to getting ultra fresh and tasty summer fruits and veggies.
I buy organic cabbage that's fresh all the way through
I usually buy Thai or Chinese cabbage. They are usully very fresh and soft.
Ik buy chinese or white cabbage.The chinese taste better.I buy on the market here in The Netherlands.
Yep. The USDA and FDA prop up these crops that have had all the flavor engineered out of them.
@@redwood421 LOL Organic doesn't have a thing to do with it (former farmer). It's a function of how long the produce remains on the vine/stalk. Despite the fact that I used no pesticides or chemical fertilizers I refused to pay the blackmail for an organic "certificate". The reason organic is so expensive is 1) knowledge that some will pay for it and 2) the inherent inefficiency in organic farming vs large industrial farms. They just can't produce the same amounts.
Oh my gosh I loved the relaxing music without any narration haha thank you! Was so much more enjoyable to watch than most recipes. This looks so good, I'm definitely going to try it!
I know this sounds weird, but I love the sounds of the vegetables and herbs being sliced, chopped and grated. This looks so good! I can't wait to try it out on my family! Thank you and may God bless you!
Not weird at all. I too like the sounds.
Pam fromMesa AZ usa
I agree! So relaxing to watch! Rivals ANY ASMR video out there!
Not weird at all, I love it too
Doesn’t sound weird at all, very soothing sound.
The sound of the veggies being sliced and watching her tender care when handling the food are so satisfying for some reason.
Lol I thought the same n the music
This looks so good, I'm going to watch this one 3 times a week.
That’s absolutely beautiful! You truly are the best chef in the world!
Buying all the ingredients to make this!
Watching from the US!! This looks amazing! 🤗 I thought I smelled the deliciousness through the phone at one point! 😊
Turn the music down...the ASMR is AMAZING! The dish looks good too! 😊
I smelled the onions after reading your comment.
👍🏽
@@9mccloud right? LOL 😆
Que delícia
@@soulstrength lll
I think that this recipe is awesome! For those of you who are grumbling about how many meals a day she makes, I think the point is that her family likes it that much. Give the poor woman a break! Every influencer of UA-cam has their own quirks, this is hers. The fact she posts how-to videos and we don't makes me think the world would be a better place if we showed kindness instead of ridicule to those who dare to "do" while we just watch it. God Bless!
💯💯💯 Some people don't deserve good things.
@@tammymalone9429 No doubt about that!
I need to know the recipe badly I know my son and I would love it,
NOBODY makes this. Do you even cook? This is so ludicrously complex, it's just silly. Nobody cooks with this many ingredients for an every-day meal.
@@fuzzywzhe ?Looks like projecting here. How do you know? There's tons of ppl who love cooking & baking. I'm not one of them and for the ppl who don't enjoy it, they most likely make large batches of something and either freeze or refridge it & eat it through the week.
It would be an honor to try these recipes. They look wholesome and delicious! Thanks ❤
This may be the most relaxing cooking video I have ever watched. I am currently on Whole 30, but I would love to try this some day. I am from the US/PA.
Haha, yes, IAM on Keto but love most all of the ingredients too. 😂
IAM a German but live in the US in Los Angeles currently
@Ice Empress, why is it not Whole 30? I don't know much about it.
Amo repolho.
Vou fazer, dá para sentir que é delicioso!
I’m in Australia. I’m not into cooking, but i find your videos entrancing. Honestly this has never happened to me before with cooking. Perhaps it’s because I love mindfulness meditation, and your videos definitely are imbued with these qualities. Thank you.
Как можно не уметь готовить?? 😳
It's the ASMR element! Captivating!
Yeah
Sou do Brasil!!!Amo suas receitas, vou fazer essa hoje🥰
Greetings from the northeast mountain of Georgia in the USA! We are getting ready to plant our herbs such as dill which we grow each year and then dry out some (dill, rosemary, flat leaf parsley, oregano, cilantro). I love fresh dill and will be saving this recipe to make when our dill comes in. Thanks for a great recipe!
Thank you for putting the recipe in English in the description
Ok...how am I missing that? It's not in English when I'm watching it & I really want this recipe 😔
@@andiandi-1117 If you're using a laptop....click on the show more link
I'm so thankful to have come across this video. The meal looks absolutely delicious; I can't wait to try it out. The whole video itself is very relaxing; the music is soothing, and I like the smooth transition between each step. The editing is wonderful. Thank you for sharing such a great recipe.
I had to watch the video multiple times because I kept "checking out" to listen the wonderful piano music! HAHA.
I love all the ingredients used in this recipe, so I can't imagine it could be bad in any way! I'm looking forward to trying this. PS: Hello from Fargo, North Dakota, USA!!
I'm from the U.S. I love your videos! They are very simple, clear, and relaxing. I love to cook cause it relaxes me. Always like to try new receipes.
I am from Dallas, Texas, USA. This looks like a really good alternative to a traditional hamburger with buns. Cutting the buns out and using the cabbage is much healthier. Thank you for the recipe. I will definitely make it.
Agree plus I LOVE cooked cabbage dishes :D
We have no alternative. Buns are for burgers only. And if i ever catch you doing this... I will come after you and chain you to the devils loins in hell forever!
@@WAHOOUPS Haha, well with the way you eat, maybe you'll arrive there sooner to school the others 😛 You can make this in the privacy of your own home too, nobody will be able to witness it lol
@@WAHOOUPS btw, your post was ghosted, I can see your mssg becuz it's in my notifications before it disappeared & I'm answering you from here
Recipe in English please.
Please add an egg to the hamburger to hold your patties together. They will be moist and adds flavor. It would have been easier to cut into. Great recipe !❤️
it was the cabbage that was hard cutting into not the meat.
@@msdeej538 so they don't fall apart
yep 1egg/5lbs, as for moisture there's the onion. but if you don't want onion use breadcrumb/oatmeal and soak in water/ or milk
This is the most serene AND delicious 🤤 cooking video I've ever viewed.
I was hosting a small get together a few nights back and saw this video just in time. All my guests simply loved every minute of the video. We ate pizza rolls as we watched it.
😂
😂
I’d love to try this sometime 😊
Did I miss how much hamburger they’re using? Love this! Wish there were more precise measurements so I could try it out
I love cabbage i like to fry my cabbage with onions as a side dish just like my mom use to do when i was a kid
Love how you carefully chop, slice & dice those veggies🥳
Cabbage is one of our favorite foods, and we cook potatoes in a similar manner. We will definitely be trying these recipes, they both must be very delicious ❤
I'm in Oklahoma, USA. I agree with Jennifer...your videos have a meditative quality that makes them hypnotic, similar to ASMR. Very relaxing. I'm making this for dinner tonight. Thank you!
I too am from oklahoma. I had asked for amounts of ingredients to put in the meat and cook time in english conversion but got no answer. So i did a conversion on google and it sounds very odd. Its hard to believe the potatoes were cooked at a higher heat than the meat. Im going to try it and just eyeball it. Hope no one croaks from my cooking lol
My husband found this and I prepared it for us. Very tasty! Atlanta, Georgia
Athens, Georgia here!! Love this video. Glad to know it was tasty!
Smart man!
Duluth GA here. The meat burger made me hungry lol not the yougart.
This does look very good. The yogurt, though I might have to find a substitute for. Thank you for sharing this. This makes me want some Pigs in a Blanket (stuffed cabbage since pigs in a blanket means a couple things across the world) 😃 wishing yinz all the best!
From Buford, GA
8:02 8:02 😅😊vc
Os 😊
Thank you so much for sharing your recipe the beautiful music and the speed that you went to teach us the recipe was perfect I really appreciate it it looks amazing I'm going to try it tonight❤
I was trying to find a new recipe for dinner tonight! I have all the ingredients on hand. Thank you sooo much for sharing!
From Texas USA. Your recipe looks delicious, and the song you play with your video is so relaxing, perfect to set the mind for a delicious meal. I will definitely try it! 😋
Howdy fellow Texan
@@a.garcia8086 Howdy fellow Texan 😀
Hi fellow Texans!
@@pattiibarra3908 Howdy Patti 😀
Hello again! Made another of your recipes. We absolutely loved the potatoes and the sause on the burger was scrumptious! However, the time and heat cooked for the patties made them a little dried out. We still gobbled them up and next time I'll adjust those aspects for the perfect tenderness. Another wonderful meal. Thank you for sharing!
Aqui do Brasil 🇧🇷 suas receitas são deliciosas e práticas!!!
Learned this dish in cooking class over 2 decades ago. Baked cabbage burger's 🙏🏽 We served it with homemade cuccumber Dill sauce on the side. Cooking the sauce takes the nutrients out it. Great! recipe though❤🙏🏽
MY wife likes burgers without the bun, I know what's a burger without bun, but she is going to love these, she loves cabbage , Can't wait to make them later today, look so yummy👍👍👍👍❤❤❤❤ And what a calming video, no fast music or people you can't understand, I'll be back
I am from New York. I love the directions and visuals without talking because I love the sounds it all makes! Ty for posting
I live in Oregon USA. This recipe looks amazing! I'm trying it tomorrow (after grocery shopping). Thank you!!!❤️
I am so going to make this! I just bought some ground turkey too, so I am going to try this recipe with the ground turkey as well. ❤
I love that all the tried-out beef fat was captured by the cabbage. Methodologically tidy as well as tightfisted with rich flavour.
This looks delicious and will try. However, I will add a little more color on the plate. Maybe sweet potatoes?
Muy buena y sana y práctica. Gracias. Bendiciones.
Oh this was sooooo delicious, thank you very much for yet another super easy yet creative recipe idea! I love your vlog 👏👏👏🫠
Fiquei com água na boca. Gosto muito de repolho. Farei para o almoço de domingo.
I’m in the US and have now subscribed. I think the idea of cabbage burgers is brilliant!
I definitely want to try this, looks delicious. Love the soothing music.
I can't wait to try this recipe. I love cabbage. The whole meal looks delicious! Love the relaxing piano music
@Hello there, how are you doing this blessed day?
I live in the USA in the State of NJ and decided to try this recipe. I don't eat beef often, so I substituted for ground turkey, and instead of us white potatoes, I used sweet potatoes. I also forgot to get the parmesan cheese so I had to the grated parmesan cheese. It still came out soooo good! My husband & sister in-law loves it!!
i tried it as well except instead of potatoes i used spaghetti noodles and i added pasta sauce to hamburger. i left out the cabbage but i did put some parmesan cheese on it.
So you made spaghetti with a hamburger patty on top with pasta sauce? How is that anything close to THIS recipe again?
@@jasonhill9674 no i crumbled the hamburger into the sauce
@@jasonhill9674 he made it his own . If you have a problem with that buzz off!
Hi there from Washington State!! My wife and I just finished up watching your video. We loved it! I'm making this recipe for my kids and wife tomorrow. I love the simplicity and the ingredients. I couldn't think of a better winter time hardy and healthy dinner. Keep the recipe videos coming and thanks so much! By the end of the video I had a puddle of drool on my keyboard. Gross, but true.
Also from Washington State here. I'm definitely making this tomorrow! Thanks so much!
👋🏾 WA State here...... going to make this recipe soon!
How did it taste?
This looks so easy to make .Will be trying to make this and the cabbage 🥬 😋with it looks so delicious .
This recipe is out of this stratosphere filled with divine flavors and my family loves it!👏👏❤️❤️
I thought the beef was sausage at first... very marbled.. what percentage do you think it is or what have you used ? It doesn't look 80/20 to me.. just curious..
@Hello there, how are you doing this blessed day?
I tried your recipe and love it. The flavors meld together and the meat and cabbage become very flavorful.
I'm from southern California. I'm not into cooking, but I certainly will give this recipe a go. I also love cabbage.
Ich komme aus Polen. Dieses Gericht ist ausgezeichnet. Danke schön!
Muito bom! Lecker
@@user-oz6xw1zz8m8
Comida sana, deliciosa y llena de imaginacion y gusto.
Desde Cota Rica, felicidades.
This makes me feel peaceful. I feel like this woman never rushes anything. What a delightful life.
I wish you would post the recipe with the amounts of the ingredients. It looks great and I would make it.
Measurements are there...tap on "more"... also in transcript 😊
@@suzannesimmons9603 the more button doesn't list the quantity/amount of the salt, Italian herbs, nutmeg, black pepper and paprika used?. Thanks
My stomach was growling by the end of the video, definitely a recipe I will try here in Iowa, USA.😋
@Hello there, how are you doing this blessed day?
I love cabbage Ty for sharing your cooking passion with us ❤
Looks so delicious and flavourful!! Nicely prepared and presented!! Thanks for sharing 👍
Howdy from Texas, USA!! I am definitely making this tonight. My kids love when I make sausage and cabbage. This looks unique, new for us and so yummy. Would be good too with half ground sausage and half ground beef!
Looks delicious ❤
👋I’m really impressed with your comment, you seems cool and nice can we be friends I’m new here 😊😊❤❤
What a great idea. I’m gonna do a cheese based sauce to top the ground beef instead. What a great springboard of an idea
From Pennsylvania here, I love cabbage, this looks amazing and the potatoes too, omg, I will make this 😊😁
Texas here. I am not a cabbage fan, but the meat and potato's look fantastic. Definitely going to try that. Thanks
you can do with a head of lettuce, or eggplant (large purple)
Chef's Kiss! Looks very tasty. In U S A. For variation: Add 1/2 tsp butter w a pinch of dark brown sugar to cabbage. Might even do a dash of balsamic vinegar too. Adds a sweet & sour taste - loved it when I lived in Germany. Bon appetite!
Jestem z Polski bardzo fajny przepis wypróbuję ❤
This recipe looks delicious 😋 definitely will try it. I have another recipe that was pass down to me. I use the cabbage but place chicken thighs on top drizzle with a bit of olive oil and season then wrap each individually in aluminum foil and place in a baking dish. I usually do 6 also and bake until chicken is cooked. Very delicious too !!)
Sounds good.
Ooh I'd love that recipe
Would you consider including the amounts of spices utilized, it would be really helpful.
Deve ser mesmo uma delícia!
Obrigada pela receita!
I made these last night for the first time. They are AMAZING!!!!! I subbed and will definitely be making more of your recipes.
Looks delicious now I'm hungry...love cabbage definitely want to try this.
Un Cordial Saludo !!
Desde México 🇲🇽
Que Receta tan Balanceada y Nutritiva !!
Y en Presentación Excelente!!
It's fascinating 😊 I like sounds, music, grinding, grinding, close-up angles. I love cooking too !
Going to the grocery to purchase the items for this meal now. Thank you for sharing!
Looks Delicious sending Love ♥ from the USA
Hello from the Midwest, USA. We love making cabbage rolls & potatoes for dinner, and what you've done is beautifully elevated both together. I will be making this recipe soon, thank you for the inspiration! 😀
This recipe is great. Just adjusted the seasoning, changed the meat entirely. Forgot about the cabbage and whatever hellish concoction of a sauce it was, slapped it in a bun with some cheese. Spot on 😉
🤣
🤣😂
😂😂😂
Could you list the spices, I’m from the US and it’s not translating.
@@QueenCreole77 Ginger, Sporty, Baby, Scary & Posh. Not necessarily in favourite order
Yes though I do not like wedge potatoes, great recipe. I love it!
Another amazing and lovely recipe so relaxing yo view ❤
Watching from the USA. Looks so amazing. I can almost smell it baking! I absolutely love cabbage, and I am always looking for new ways to prepare it! I can't wait to try this! Thank you 😊
)
Thank you so very much! 💕💕🦋🦋💕💕 I love Cabbage and if you don't ear Beef try Bison or ground Turkey it will be wonderful
I love farm raised grass fed beef! Bison is good too! Thanks for the suggestions and for all your wonderful recipes and videos 😊🙏💓
I'm Canadian 🇨🇦 ... I watch and make almost every recipe you have posted. Been a big hit in my house, everyone thinks I am a Great Cook now lol all thanks to you 🙏👍
Don't give away your secret! Lol.. sshhh 👍
Another Canadian 🍁 (Alberta) here, though a 1st time viewer. How did I miss this? I'ma trust your judgment that the recipes are good.
Any suggestions/favorites I should check out? Thanks!
@@terrymovold4364 They all seem to be good so far. Pick one and start cooking, this one here is particularly good in my opinion. I love Cabage so, right up my alley.
I lebe in Las Vegas, Nevada and diese Rezepte sind so schnell und einfach! Ich werde sie auf jeden fall ausprobieren
Ein klasse rezept werde es auf alle Fälle nach kochen.danke toll😊
I love cabbage too! This looks so good and I can’t wait to make it. Thank you for this recipe. Love from Canada 🇨🇦
🙋♀️💖💖💖
@@leckerschnell👍
Can’t wait to try it!! 😋
Did you make it? Is it any good?
Hi baby how are you doing now i hope you are really doing good you are awesome looking at you baby makes happy when I look at your picture it is beyond my imagination that a creature like you really exist like a rose you make the garden so beautiful You are a diamond to any man that have eyes to see goodness of a womanhood Baby am Ben easy going person very understandable Am a civil engineer and a contractor I work at so many places like Asia Europe and Africa I love art craft and I write music I like ideal people when I see your picture am impress I want a good woman that understand what real love is all about who will understand me and perfectly be for me So we can build our world strong enough to care for each other I want you to be mine and I hope to hear from you soonest thanks
Missouri, USA I am enjoying your recipes. Just started some cabbage seed inside for early Spring planting later. Saving recipes like this for what the garden produces.😊
Me encantó esta receta! Parece deliciosa! Saludos desde Argentina 🇦🇷
Perth, Australia 🇦🇺 thanks for sharing this looks amazing and i will be trying, thank you! ❤
Que delícia de refeição. Uma loucura deu água na boca. Gratidão pela receita.Beijos fique na lúz. 🤗🤩💞😘🙏🙏🙏🙏🙏
I love love love this recipe and it is perfect for the keto diet if you take out so many potatoes. I love this channel
California US here- just made this recipe and it’s fantastic! Waiting for the potatoes to be done but the cabbage burger was well worth it. Thank you for the video
Thanks, I'm glad you liked it.💗💗💗
I made this last night and it was Fantastic!! So easy and very tasty! I'm sharing this recipe with all of my friends. Thank you so very much!!!
From Texas USA. I’m definitely gonna make this. I grew beautiful cabbage last year and was hunting for recipes to use them. Going to grow some more now!
I’m from the state of Iowa in the US. Farm land. Great fresh produce. I went crazy over this. My favorites put all together in two dishes!!! Peace💕
Texas, United States! I can't wait to try this recipe! Thank you for sharing 😊
Made for family two weeks ago and was delicious. Will make again! ❤ watching from Illinois in the United States.
👋I’m really impressed with your comment,
You seems nice where are you from