I work in a mental health housing program that houses over 20 residents. I made this for our clients today and they loved it. Not only was it easy and cheap to make on such a small budget but it tastes amazing! - Thank you!
+SMP 088 And dog food. Dog food is cheap. So are carrots. Carrots are cheap enough to feed to horses. No bottled water though. Too expensive. Toilet water is fine.
I like her accent. Att hummmm! I made this recipe tonight, it was a HUGE hit with the kids AND myself. Now i want to make Chicken lo mein! Thanks for the recipe, its a keeper!
I feel like I found a lot of gold. Your channel is wonderful. I rarely ever comment on videos but I am so excited to try these recipes. Thank you for making such great cooking tutorials. I'm going to finally put the wok I got as a wedding present to you.
You make an excellent point about using cold rice! In Chinese it is called "fried cold rice" because it is best to use rice made the day before that has been chilled to reduce the moisture, so then the rice won't stick together or be soggy when you fry it. I learned that from my iron chef dad lol :)
I made this tonight and it taste so amazing. Since I'm a vegetarian I didn't add the meat and substituted it with portabella mushrooms and it tastes amazing! I also used fresh cooked regular white rice. I just wish I had some Sriracha sauce to really set it off.
She is the only UA-camr who isn't annoying to me. She makes everything casual. And makes her food delicious to me. even though I've never actually eaten it yet haha
Your recipes are always great and your instructions are really clear. What's more, they work really well every time. I think you are gorgeous and the best Chinese chef on UA-cam!
What a bright and vibrant young woman you are! I enjoyed your video not only because of its informative nature but your delivery was great. Very fun too watch. I love your energy. Thank you for sharing and keep doing this!!!
Have been watching you since your very first videos..... you are the best thing that's happened to us! All your recipes are fantastic... our favorite is still the Spring rolls with pineapple juice, peppers and basil leaves, egg, veggies, noodles and chicken/ pork. Love your channel.... you go girl! Many blessings!
TY for sharing. I went to a Japanese restaurant and they grilled the rice in butter. I tried the butter at home, not enough butter, I thought. I kept adding butter. It was NOT good. I gave away my Jasmine rice bc I did not think think that was the problem. Ugh, wish I saw this video first. Now, I have to buy Jasmine rice again. (Mexican here, so I usually buy long grain...but, I want to try it again, the right way.) Thanks for adding the explanation. Oh, dang. I thought I subscribed a long time ago long there. You are so cute. I cannot wait to share with my daughter-in-law, my son, my grandbaby, and my daughter-in-law's mother. My daughter-in-law is my son's apple of his eye. I really want to impress her to show her family how happy I am that she is making my son so happy AND, she gave me a gbaby.
Who needs to go to a Restaurant when you and your love ones can dine at home with these mouth watering recipes, you are so awesome Seonkyoung , Thank you once again and have a bless day, Kenny
I made this last night. I made two batches because my son is a vegetarian. I used lean pork loin in one and tofu in his. It was great! Thank you for sharing!
Ok, instead of just watching your videos, I decided to ACTUALLY MAKE THIS!!!!! I used shrimp as the protein. And it was AWESOME!!!! You were spot on about the jasmine rice, and the pinch of sugar!!! Thank you Seonkyoung!!!! I love your videos!!!! 👍🏻👍🏻
Since leaving NY I couldn't find any good Chinese restaurant so I gave up Chinese food. After making this I don't need the restaurant. thank you so much for your great recipe which I shared with my 2 daughters in NY and thank you for your upbeat personality
I have tried several of your recipes and all have been wonderful, you are now my go to when I want to make an Asian dish. Thank you so much for sharing your recipes.
Santos? I'm guessing you enjoy a hatch chilli once and awhile. In the north we dont need to eat hot foods to stay cool lol so its not in our regular diets
Hi Seonkyoung!! I'm Chinese and this is so similar to how my parents cook it. They add just the tiniest bit of sesame oil at the end as well, and we like to throw in more vegetables. Other than that, this was a great representation of Chinese fried rice. Thanks for all the great videos!
Seonkyoung Longest actually I'm just a fan of Asian food, but I always loved to cook chinese fried rice, I'm gonna tell how its going when I'll make it and thank you so much for sharing this awesome recipe ;)
No. The 497 people who disliked this, have eaten authentic Chinese Fried Rice and are shocked and dismayed by this utter rubbish passing for a recipe! Read my comment above. You cannot tell the difference between a good recipe and a bad one, nor can you spell. ASIA'S FOOD, not ASIAN'S FOOD. Asia by the way, is a continent not a country. The food is so varied, you might as well say, you like Earth food over Martian meals.
Seonkyoung Longest I like this recipe very much. I am guyanese, and the asian's whom were brought to our country brought Fried rice with them. Now in Guyana the best fried rice is made from our Asian guyanese people. You have to try some guyanese fried rice at your local west indian restaurant. I am making your recipe tonight and will enjoy it very much. Keep having fun Seonkyoung Longest
Badmon Ruction I definitely need to try Guyanese fired rice!! Hope you enjoy my fried rice tonight,(I bet you had already?!) and wish you have fun in your kitchen~!
A lot of Australians and people from other countries that use the metric system watch your videos too. It would be great if you could also put the measurements in brackets in the metric system too. I always have to Google to do the conversion and this can take some time. I LOVE all your AMAZING recipes but I admit I've refrained from cooking meals sometimes because I didn't have the time to look up all the conversions on Google. Your meals are a huge hit in my family!!! I am hoping u will make it even easier sometimes by putting metric conversions too in the ingredients list. More people from around the world will cook them too because it's all there. Thanks
Just tried making it, with some slight ingredient alterations of the meat, and the house was out of pepper. It still turned out really great actually!!! Thank you!
Made this today to go with the Mongolian beef and it turned out delicious. It was so easy and so delicious. I had tried to make fried rice only one other time using another recipe and it didn't turn out as good as yours. Thank you Seonkyoung for sharing this awesome recipe and I am looking forward to trying out more of your recipes.
Man this is so good. All your videos are a total hit. If I were on the show,"CHOPPED" I would use all your recipes on all rounds. Plus I bet you could make a whole cook book with those recipies.
thankyou for tip on the rice. and look forward to trying the sprinkle of sugar. my granddaughter loves this dish, she even likes to take to school cold the next day
hi seonkyoung am a lover of chow mien and need to try it at home so i watch your video and learn how to do it but didnt have the Chinese oil so i use what i got and OMG ! my son and husband love it and enjoy it alot ...i put a like and subscribe on your video :) and i hope to learn more about chinese cooking you are a great help thank you so much and now i know i will be making fried rice for my dinner tomarrow
I just made this! I'm a horrible cook and I've ruined just about everything I've made. But this turned out perfect! I was so excited :D It was delicious! Next time chow mien!
I've been making a point of trying your recipes each night. I've done five now and each one have been wonderful. So delicious and easy to prepare. I'm not sure where to get Chinese Sausage, any suggestions for a substitute? Also can Saki substitute for the Chinese Cooking Wine? Thanks.
I know it’s been a year, but sake and Chinese cooking wine both have the same function in removing the meat smell, so yes, sake can be used. Mirin can also be used, but this will add sweetness to your meat. Chinese sausage can be purchased at Chinese supermarkets. Nothing more to it. Look for Chinese supermarkets in your area, but if you don’t have it you could use literally any meat you want, like spam, ham, chopped up hot dogs, leftover pork shoulder, etc. Literally any meat should be fine, as long as it isn’t barbecue chicken or something with a lot of sauce on it.
I have been making fried rice at home for a few yrs now & is pretty close to how you made yours, however, my rice is usually a bit sticky & I even make it at least 1 day ahead of time & put in the fridge does help. So I am curious as to what kind of rice is it that you prefer? LOVE YOUR VIDS! Thanks!
thank you so much it turned out amazing. I also use your recipe for plain white rice and that was my first success after cooking for so many years. Thanks again :-)
I made this the other day.....it is delicious and now my go to fried rice recipe...thank you!! I wanted to ask you, what the name of the wok pan you are using?
Thanks for uploading this well put together & entertaining video. Now I'm really going to try this recipe out. You just gained a new subscriber...blessings!
I work in a mental health housing program that houses over 20 residents. I made this for our clients today and they loved it. Not only was it easy and cheap to make on such a small budget but it tastes amazing! - Thank you!
+Ray Bird WOW, Ray, you are a wonderful person!!! :-D How sweet of you!! So glad to read your story, thanks for sharing!!
+Seonkyoung Longest They keep coming by today to ask me for more. I made a hug pot but am all out...lol! :)
+Ray Bird
feed them bread and water
+SMP 088 And dog food. Dog food is cheap. So are carrots. Carrots are cheap enough to feed to horses. No bottled water though. Too expensive. Toilet water is fine.
kuei12 hahaha
I like her accent. Att hummmm! I made this recipe tonight, it was a HUGE hit with the kids AND myself. Now i want to make Chicken lo mein! Thanks for the recipe, its a keeper!
YAY!! ❤️❤️❤️
Apple '
Seonkyoung Longest
App
PL
oh you can make fried rice? you gonna give me some sucki sucki love me long time now huh?
just the right portion of sriracha! love it
You can't taste the rest of the dish.
I feel like I found a lot of gold. Your channel is wonderful. I rarely ever comment on videos but I am so excited to try these recipes. Thank you for making such great cooking tutorials. I'm going to finally put the wok I got as a wedding present to you.
To use*
+Amrutha Pulikottil y
Hah, loved your commentary throughout the entire recipe. Always nice to see people having fun while cooking!
Mihai-Ciprian Ghilinta So happy you enjoyed! ❤️
You make an excellent point about using cold rice! In Chinese it is called "fried cold rice" because it is best to use rice made the day before that has been chilled to reduce the moisture, so then the rice won't stick together or be soggy when you fry it. I learned that from my iron chef dad lol :)
lucky7 You learned from the BEST!!! ;-)
Also if used overnight cold rice will reduce the carb content....
I made this tonight and it taste so amazing. Since I'm a vegetarian I didn't add the meat and substituted it with portabella mushrooms and it tastes amazing! I also used fresh cooked regular white rice. I just wish I had some Sriracha sauce to really set it off.
She is the only UA-camr who isn't annoying to me. She makes everything casual. And makes her food delicious to me. even though I've never actually eaten it yet haha
True everyone on UA-cam is corny
Your recipes are always great and your instructions are really clear. What's more, they work really well every time. I think you are gorgeous and the best Chinese chef on UA-cam!
Thank you for being so joyful while teaching us to make fried rice.
I am so glad you're on UA-cam now and I can make the Chinese food I always wanted at home love your channel .
What a bright and vibrant young woman you are! I enjoyed your video not only because of its informative nature but your delivery was great. Very fun too watch. I love your energy. Thank you for sharing and keep doing this!!!
Have been watching you since your very first videos..... you are the best thing that's happened to us! All your recipes are fantastic... our favorite is still the Spring rolls with pineapple juice, peppers and basil leaves, egg, veggies, noodles and chicken/ pork. Love your channel.... you go girl! Many blessings!
TY for sharing. I went to a Japanese restaurant and they grilled the rice in butter. I tried the butter at home, not enough butter, I thought. I kept adding butter. It was NOT good. I gave away my Jasmine rice bc I did not think think that was the problem. Ugh, wish I saw this video first. Now, I have to buy Jasmine rice again. (Mexican here, so I usually buy long grain...but, I want to try it again, the right way.) Thanks for adding the explanation. Oh, dang. I thought I subscribed a long time ago long there. You are so cute. I cannot wait to share with my daughter-in-law, my son, my grandbaby, and my daughter-in-law's mother. My daughter-in-law is my son's apple of his eye. I really want to impress her to show her family how happy I am that she is making my son so happy
AND, she gave me a gbaby.
I love that it is actual Chinese food! Not the type you get from Panda Express....
Hey hey hey hold on! PANDA EXPRESS IS THE BEST THE BEST CHINESE FOOD
Lol it is pretty good though
+Pink sheep 101 Fan It is I Love it too
Beside, Panda Express food is not Authentic.
+Joseph Nguyen That's why it's popular.
I don't like dog meat.
Love your Asian at home recipes and I look forward to making fried rice this way
I have made many of your dishes, and it came out wonderful, actually better than many Chinese restaurant that I go to. You are the best. Thank you.
Who needs to go to a Restaurant when you and your love ones can dine at home with these mouth watering recipes, you are so awesome Seonkyoung , Thank you once again and have a bless day, Kenny
3 weeks ago I copied your recipie for mongolian beef. Excellent! Thank you so much. You are my initial go-to for all asian recipies!!!
I made this last night. I made two batches because my son is a vegetarian. I used lean pork loin in one and tofu in his. It was great! Thank you for sharing!
Ok, instead of just watching your videos, I decided to ACTUALLY MAKE THIS!!!!! I used shrimp as the protein. And it was AWESOME!!!! You were spot on about the jasmine rice, and the pinch of sugar!!! Thank you Seonkyoung!!!! I love your videos!!!! 👍🏻👍🏻
Cooked my jasmine rice yesterday... and made this today but used pork. IT... WAS... DELICIOUS!!! And my daughters loved it! 🤤🤤 thank you!!!!
Since leaving NY I couldn't find any good Chinese restaurant so I gave up Chinese food. After making this I don't need the restaurant. thank you so much for your great recipe which I shared with my 2 daughters in NY and thank you for your upbeat personality
+Madeline Conlon That's so cool Madeline!!! ❤️ Happy cooking win NY~!!
I will make this tomorrow God willing. Thanks for sharing such a delicious recipe. I love the way you talk and cook and finally eat. Love from Canada
I have tried several of your recipes and all have been wonderful, you are now my go to when I want to make an Asian dish. Thank you so much for sharing your recipes.
My favorite fried rice recipe on here! Mine came out amazing I just switched my meats to shrimp and chicken and still loved it. Thank you.
Great cook and great teacher means great food when I cook- thank you!
John Collins ❤️
Subbed! Anyone who can smash sriracha like that is a champ!
Ontario Bushcraft Sriracha isn't spicy. Anyone could do that!
Santos? I'm guessing you enjoy a hatch chilli once and awhile. In the north we dont need to eat hot foods to stay cool lol so its not in our regular diets
WHAT!!!! Sriracha IS spicy, wth?
Well no I just don't eat much spicy foods living in a winter climate
Hi Seonkyoung!! I'm Chinese and this is so similar to how my parents cook it. They add just the tiniest bit of sesame oil at the end as well, and we like to throw in more vegetables. Other than that, this was a great representation of Chinese fried rice. Thanks for all the great videos!
The five people who dislike this failed in making the fried rice. Nice job, I love Asian´s food!!!
Rachel Sierra hahaha I love Asian food too, can you tell?! :-D
Seonkyoung Longest actually I'm just a fan of Asian food, but I always loved to cook chinese fried rice, I'm gonna tell how its going when I'll make it and thank you so much for sharing this awesome recipe ;)
Seonkyoung Longest your not asian i thought u r oriental, I'm asian :) hehehe
No. The 497 people who disliked this, have eaten authentic Chinese Fried Rice and are shocked and dismayed by this utter rubbish passing for a recipe! Read my comment above. You cannot tell the difference between a good recipe and a bad one, nor can you spell. ASIA'S FOOD, not ASIAN'S FOOD. Asia by the way, is a continent not a country. The food is so varied, you might as well say, you like Earth food over Martian meals.
You are a cooking genius! Just shared your channel with daughter. Off to make your yummy, easy fried rice.
Fried rice looks good, and the COOK is beautiful !
Seonkyoung Longest I like this recipe very much. I am guyanese, and the asian's whom were brought to our country brought Fried rice with them. Now in Guyana the best fried rice is made from our Asian guyanese people. You have to try some guyanese fried rice at your local west indian restaurant. I am making your recipe tonight and will enjoy it very much. Keep having fun Seonkyoung Longest
Badmon Ruction I definitely need to try Guyanese fired rice!! Hope you enjoy my fried rice tonight,(I bet you had already?!) and wish you have fun in your kitchen~!
OMG i love her! Not alot of talking and posing and she got right to the point!
Food looks yummy!
carmenjones411 ❤️ I love you!! ❤️
Of all the fried rice video here yours is the most colourful and tasty thanks for sharing this!
+daikaiju20 thank you!! 🙌🏻
OMG! When you added the hot sauce to the shrimp fried rice.....I fell IN LOVE with you.
Goofy Flan I love you! :-D❤️
Thanks for this tutorial... I love all your cooking tutorial especially ramen.. i'll definitely try all of your cooking. Thanks God bless...
A lot of Australians and people from other countries that use the metric system watch your videos too. It would be great if you could also put the measurements in brackets in the metric system too. I always have to Google to do the conversion and this can take some time. I LOVE all your AMAZING recipes but I admit I've refrained from cooking meals sometimes because I didn't have the time to look up all the conversions on Google. Your meals are a huge hit in my family!!! I am hoping u will make it even easier sometimes by putting metric conversions too in the ingredients list. More people from around the world will cook them too because it's all there. Thanks
Just tried making it, with some slight ingredient alterations of the meat, and the house was out of pepper. It still turned out really great actually!!! Thank you!
The way she eat it, makes me want to cook RIGHT NOW!!! 😙😙😙😙
Love your videos. Thanks for making them. Those are impressive spoonfuls. Please keep up the good work.
That was FABULOUS!!! I loved you eating that at the end, LOL.
All my life I've been using dark soy sauce without even knowing its dark soy sauce.
+Señor Tomas Now you know! 😉
I was trying to tell my fiance I like darker soy he didn't know there was dark and light soy sauce.
I didnt even know there is a dark and light soy sauce. I just know soy sauce
😂😂😂😂😂
Hahahahhaa same
Thank you so much for your videos! I love Asian cooking and you make it so simple and explain it so well!
Made this today to go with the Mongolian beef and it turned out delicious. It was so easy and so delicious. I had tried to make fried rice only one other time using another recipe and it didn't turn out as good as yours. Thank you Seonkyoung for sharing this awesome recipe and I am looking forward to trying out more of your recipes.
+Yeseniaschick How AWESOME~!! :-D I'm so happy to hear that!! ❤️
Beautifully done, looks delicious. Just got done making my rice, can't wait to try!
I made this twice . one of the best rices I ever had . thank you
yesssssssssssI love that it is actual Chinese food gooddddddd
I just cooked this (literally JUST finished) and it tastes amazing! Thank you for your recipe!
This a very good easy recipe. Thanks because fried rice is my favorite dish
Looks delicious. I'm gonna make some tonight. Thanks for sharing.
I just love how you act and speak! very sweet.
Excellent video, fantastic language skills! Great cooking instruction. Thank you very much for making and sharing.
Thank you for your videos!! Love that you post your recipe too!! 😊
made it tonight and it was really delicious 😍 never seen such a beautiful cook btw 😙 the queen of kitchen 👸
This is how I make (with variations), because when in SE Asia I eat plenty of it and this is very close to that. Street food is the best.
delicious! Thank you. I didn't have carrots so I used red bell pepper and it came out great. Best video I've seen so far for fried rice.
I made this and IT WAS SO GOOD!!! I highly recommend it. amazing work girl, thank you very much.
Man this is so good. All your videos are a total hit. If I were on the show,"CHOPPED" I would use all your recipes on all rounds. Plus I bet you could make a whole cook book with those recipies.
Just found your channel and I love it!!!! Wonderful fresh and smart dishes, I can't wait to try!!!
we 😍 ur cooking.my family enjoys all the food i make thanks to you😘😘😘
Seonkyoung - I love your facial expression at 3:40 as you are pouring the sriracha sauce!! Lol... wonderful!! :)
+sactiger 😄😆😜🤗
This is the first time I've seen a video by you. Like the commentary a lot. Easy step by step like you said. You've got another subscriber now (:
thankyou for tip on the rice. and look forward to trying the sprinkle of sugar. my granddaughter loves this dish, she even likes to take to school cold the next day
I dont know why but i find so satisfying watching you eat 0_o Also this videos is AMAZING!😊 love it! The fried rice looks sooooooo good👍
I tried making the rice today! It was amazing! Thank you for sharing the recipe.
You are more than welcome! ☺️
I just made this, it tastes GREAT!
you make the BEST asian cooking videos
hi seonkyoung am a lover of chow mien and need to try it at home so i watch your video and learn how to do it but didnt have the Chinese oil so i use what i got and OMG ! my son and husband love it and enjoy it alot ...i put a like and subscribe on your video :) and i hope to learn more about chinese cooking you are a great help thank you so much and now i know i will be making fried rice for my dinner tomarrow
I just made this! I'm a horrible cook and I've ruined just about everything I've made. But this turned out perfect! I was so excited :D It was delicious! Next time chow mien!
So easy I'm doing this rice thank you for your wonderful dishes🌻
jackie sandoval You are more than welcome! Have fun in your kitchen!!
me encanta lo que hace y como lo hacer gracias por compartir
u should do a house tour!!!!!! that would be so cool!!! i think its awesome when you tubers to house tours bc it show that they r real
I've been making a point of trying your recipes each night. I've done five now and each one have been wonderful. So delicious and easy to prepare. I'm not sure where to get Chinese Sausage, any suggestions for a substitute? Also can Saki substitute for the Chinese Cooking Wine? Thanks.
I had the same question!! Help!!
I know it’s been a year, but sake and Chinese cooking wine both have the same function in removing the meat smell, so yes, sake can be used. Mirin can also be used, but this will add sweetness to your meat. Chinese sausage can be purchased at Chinese supermarkets. Nothing more to it. Look for Chinese supermarkets in your area, but if you don’t have it you could use literally any meat you want, like spam, ham, chopped up hot dogs, leftover pork shoulder, etc. Literally any meat should be fine, as long as it isn’t barbecue chicken or something with a lot of sauce on it.
I made this recipe yesterday. I loved it! Thanks for the recipe.
Well it seems I've found my new go to food. Lol. I love all your videos. Thanks so much.
Liza Lindsay hahaha Glad you found a new one! :-D
Mmm...that looks SO good! And you made it look so easy, too! I'm going to try this out later today, and see if I can copy your delicious recipe.
Tried It And Got It Right The First Time Brilliant Video And Amazing Taste. Thank You.
I have been making fried rice at home for a few yrs now & is pretty close to how you made yours, however, my rice is usually a bit sticky & I even make it at least 1 day ahead of time & put in the fridge does help. So I am curious as to what kind of rice is it that you prefer? LOVE YOUR VIDS! Thanks!
Oh my gosh....just found you....you killing with all this recipes lovveeeeee....am going to try this as well I will let you know wow💕💕💃💃💃❤👍👍👍👍👍
Just found your channel. I can't wait to try your recipes! They all look yummy!
Good luck and have fun in your kitchen~!!
I can't eat fried rice without sriracha, so happy to see noona do it too lol, it just takes it up to a whole other level!
I love how simple she made it and truly traditional. There is no science behind this recipe. Yum!
Yes! Sriracha sauce at the end. Exactly what I would do. Delicious!
thank you so much it turned out amazing. I also use your recipe for plain white rice and that was my first success after cooking for so many years. Thanks again :-)
I made this the other day.....it is delicious and now my go to fried rice recipe...thank you!! I wanted to ask you, what the name of the wok pan you are using?
very interesting cooking, thank you for sharing your receipts, keep up the good work.
This was fantastic! I appreciate your video.
Absolutely DELICIOUS! Thank you so much for sharing this recipe.
its so good i love Asian!!!!
Thanks for uploading this well put together & entertaining video. Now I'm really going to try this recipe out. You just gained a new subscriber...blessings!
I tried this recipe and it was sooooo good and full of flavors!
I think that you did very good job of presentation. Thanks
uhhhh .. you made me run to the kitchen to make itt xx thankyou :D
Basmati works very well :-)
Absolutely the cutest thing ever! Can't wait to try it!
awesome vid. So simple the way you explained and demonstrated it. Thank you so much
I made this today. it was amazing . thank.you
And again and again ... love this recipe... kissss.
going to try this and other recipes greetings from Portugal