Hot cross buns for easter | How to make them at home step by step
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- Опубліковано 28 лип 2024
- This step by step guide on how to make hot cross buns at home will be a great addition to your easter.
You can find this Easter hot cross buns recipe on my website.
www.disheswithdel.com
Or if you never want to miss out on any up coming recipes head over here.
www.disheswithdel.com/jointhe...
00:00 Introduction
00:55 The ingredients
03:42 Making the Dough
04:53 A bit about mixers
05:29 Making the dough
09:40 What the dough should look like
10:52 How to shape and cut
13:00 Second prove
13:41 Making the cross
16:11 Into the oven
19:02 Glaze and enjoy - Навчання та стиль
One does not need baking powder if yeast is used. To each his own. Great video.
Yum!!
Shops are closed today, will be baking these for morning tea!! Thanks del!
Looks absolutely yum!!! Great video Del, can't wait to try this one! ... love the disappearing trick with the mixer parts 😂 David Copperfield would be proud
Hahahaah
Thank you really helpful, step by step instructions; I have a Kitchen Aid so will give your recipe a go, glad you came up on my UA-cam, watching from North East UK 👏👏🌟🍞😋🌸🌷🌸
Oh glad you like the step by step! The mother land! Always happy to help! Hope it goes well 🍽️
Watching from Canada. Love that your kitchen is spotlessly clean n tidy.Just subscribed. When do ya'll eat the buns on Maundy Thursday or Easter
Sunday ?
Hey there over in Canada! Where abouts are you!?? Onnnn I mean I am probably a bit naughty and eat them as soon as I can in the run up to easter 🐣 hahah
@@DisheswithDel I live in Toronto, where exactly are you?
All the way down in New Zealand but originally from London ❤
How long did the whole process take from start to finish, please. They look sooo good.❤
Anything up to 3.5hrs, as that is all the rising and baking times. But this will vary the warmth of where you put them to prove!
I'm watching ... No offence, you need to add 2 teaspoon of baking powder.. you will see yr dough rises.. almost immd .. nice watching🙌🙌😘
That’s the thing with cooking/baking! Everyone has there own little ways to doing it, for me I like a slower rise it gives everything a little more time to impart their flavours, but this certainly is a good idea if you time poor!