I thought this knife was hopeless. But then….!!!

Re-profiled…
Deep chips and scratches removed. Thinned out and cleaned up…The knife looks like new and will perform even better. All done with a porter cable 4 by 36 inch belt sander. NOTE..I flattened the last two inches. If you are are a slicer, leave it with some curve.

[@PlayingwithKnives911]

I flattened the last two inches of the edge for chopping, but if primarily slice with your chefs knife, you should leave it slightly curved.

[@smittyjohn343]

Great job!

[@PlayingwithKnives911]

Thanks JD

[@projects5531]

Great video

[@PlayingwithKnives911]

Thanks Travis