Penang Wantan Mee at Lebuh Acheh Wantan Mee

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  • Опубліковано 16 жов 2024
  • One of the many famous Penang street food dishes is wantan mee. Read more about Lebuh Acheh Wantan Mee here: migrationology....
    Penang is one of the most famous cities in Malaysia and even throughout the world for its diversity of delicious food available. After having an action packed trip to Langkawi, Ying and I arrived in Penang. On our first day, I had some work to do, so we didn’t go on a big street food adventure, but using the map on Foursquare, I found a restaurant called Lebuh Acheh Wantan Mee that served Penang wantan mee, and so we decided to go check it out.
    The Uncle and Aunty that ran the restaurant were extremely nice to us, and they had a choice of either pre fried wantan mee noodles or fresh egg noodles wantan mee. We decided to get one of each, plus a bowl of wantan dumplings in soup on the side. Malaysian wantan mee, which is sometimes referred to as kon lou or kon loh wantan mee, is a type of noodles hand-tossed in a black sauce made with dark soy sauce. After the noodles were boiled, the Uncle dished them into bowls and then tossed them within the sauce mixture, making sure to coat the noodles. The Aunty then topped each bowl of Penang wantan mee with slices of char siu bbq pork, a handful of blanched choi sum, fried wantan, and some green onions. I’ve eaten plenty of noodles, but I think this was my first time to try black sauce hand tossed noodles.
    I started off trying the pre-fried noodles, which were similar to instant packaged ramen noodles. At first I thought the fried noodles would be stir fried instead of boiled, but they were rather boiled, but just fried and dried before. The noodles had a crinkly texture and they were easy to chew. The sauce was slightly sweet, and to me it had a nice nutty flavor to it. The fresh egg noodles were dressed in the same exact dressing, but the noodles had a much different texture, that was much more silky and maybe a little more chewy. I think overall I preferred the fresh egg noodles better.
    Along with Penang kon lou wantan mee, they also had extra wantan dumplings at Lebuh Acheh Wantan Mee. To my delight, the wantan were probably my favorite items for lunch. The wantan were filled with minced pork and minced shrimp, and nice bits of water chestnut. But what I really like about them was that the bowl of soup was nicely flavored with sesame oil and sesame seeds - the dumplings were delicious.
    Lebuh Acheh Wantan Mee
    Address: Located on Lebuh Acheh in George Town, Penang, Malaysia
    Open hours: About 7 am - 1 pm daily, so it’s a place for breakfast or an early lunch
    Prices: Our bowls of wan tan mee cost 4 MYR each and the wantan dumplings were 1 MYR per piece, and we had a bowl with 5. Our total bill came to 13 MYR
    How to get there: Lebuh Acheh in George Town is parallel to Lebuh Armenian. From Canon street, just turn onto Lebuh Acheh and the restaurant is on the left side of the road.
    Music in this video is from Audio Network
    Filmed and created by Mark Wiens and Ying Wiens: migrationology.... & www.eatingthaif... & www.travelbyyin...
    Make a donation: / markwiens
    Facebook: / migrationology
    Instagram: / migrationology
    Twitter: / migrationology
    SNAPCHAT: migrationology
    Read the full blog post here: migrationology....
    See you on the next video!

КОМЕНТАРІ • 500

  • @jjuzo
    @jjuzo 9 років тому +35

    Penang has been my favorite city for food in Asia thus far. I was there just a couple of weeks ago. Awesome place.

    • @MarkWiens
      @MarkWiens  9 років тому +4

      jjuzo Great to hear that. Yah, the diversity of food available is awesome.

  • @EddyWoon
    @EddyWoon 7 років тому +3

    It's great to see that you first tried the dishes as they were made, so that you can experience the creations made by these passionate people, before adding the sauces.
    When I was a kid I used to add chilly sauces to my food straight away and my mum taught me a lesson about appreciating the dishes in their original states before altering them with extra flavourings.

  • @Team-Zissou
    @Team-Zissou 9 років тому +28

    That wonton soup represents what makes Malaysia great! In Hong Kong and Guangzhou, the wontons would look and taste quite a bit different to the ones in Penang. Northern Chinese influences changes them so that they're bigger, the wrapping is thicker, and with a dash of sesame oil. Love the ethnic mix that is Malaysia ...

  • @aleksandarsirakov4680
    @aleksandarsirakov4680 9 років тому +48

    the way he tilts his head when he's tasting the food is priceless

  • @dilysyeak95
    @dilysyeak95 9 років тому +3

    You're amazing! I love how you're always so culturally sensitive in every video. And getting even the pronunciation for food right!

  • @justacannytsng6971
    @justacannytsng6971 2 роки тому +1

    Whenever I need a 'Cheer-up' I always find a Mark episode to watch. Never fails! Thank you Mark and Ying.

  • @sakurasoh
    @sakurasoh 9 років тому +66

    I love that satisfied look.. That's mark's trademark

    • @MarkWiens
      @MarkWiens  9 років тому +12

      sakurasoh Thanks!

  • @hobsonp67
    @hobsonp67 8 років тому

    Off to Australia, Bali, KL, Penang, Langkawi, Phuket & Singapore next year for my BIG '50'. Getting sooooo excited watching Mark's videos. I will actually be in Penang on my 50th so I have to try Wanton see & Nasi Lamak :-)

  • @Raichu816
    @Raichu816 9 років тому

    I must admit for you that I love watching your videos because I get reminded of the joy I always find in thrift.

    • @MarkWiens
      @MarkWiens  9 років тому

      FANboy I appreciate it, thanks!

  • @lidyahumaira648
    @lidyahumaira648 8 років тому +7

    I love the way you explained the food. So that the food looks tastier. You make me hungry my friend 😁

  • @smrutis8615
    @smrutis8615 7 років тому

    I dont know how i got addicted to watch this guy eat 🤣 . But really the expression when you like the food feels very soothing . Keep eating! Be happy!

  • @IcyShard1001
    @IcyShard1001 9 років тому +142

    I should really stop watching this before I sleep...makes me very hungry >

    • @tippyh4639
      @tippyh4639 9 років тому +2

      ShadowVyrus Caution ' Don't watch Mark' s video b4 bed time' cuz u will be HUNGRY AGAIN! trust meeee. [make sure u have somethin healthy in the fridge!]

    • @IcyShard1001
      @IcyShard1001 9 років тому

      But every time he uploads it is before my bed time

    • @tippyh4639
      @tippyh4639 9 років тому +1

      ShadowVyrus Good timing, EAT / HAPPY SLEEPING!

    • @IcyShard1001
      @IcyShard1001 9 років тому +1

      lol yeah!

    • @spidermanparker3696
      @spidermanparker3696 8 років тому +1

      One of my pet peeves is when somebody replies to there own comment -_-

  • @coastem
    @coastem 9 років тому +1

    Mark, you're very generous with this
    They were Maggi noodles with extra MSG soya sauce- uugh.
    No vegetables to soak up antioxidants?

    • @iankoh1043
      @iankoh1043 9 років тому +1

      next time don't comment. U sound stupid.

  • @kervinvargas5158
    @kervinvargas5158 9 років тому +5

    Mark Wiens by far one of my fav video yet mark another thing man do you have SUPER powers like I eat a little spice thing and im almost crying now the amount of chili you put is just unbelievable

    • @MarkWiens
      @MarkWiens  9 років тому +1

      Kervin Vargas Thank you Kervin

    • @kervinvargas5158
      @kervinvargas5158 9 років тому +4

      Mark Wiens ohh my god you know my name lol

  • @kennygoh7880
    @kennygoh7880 2 роки тому +1

    I'm a local guy but never try this wantan mee ....Lol thanks Mark for recommend the yummy

  • @lilywong6986
    @lilywong6986 9 років тому

    Welcome to Penang. Do come back to enjoy more of Penang food.

  • @kevinhooi7741
    @kevinhooi7741 7 років тому

    dude... your video bring me so much happiness. I can eat vicariously through you. good job on your vids.

  • @chinfai2
    @chinfai2 9 років тому

    the dumpling that you ate is called Sui Kau... wantan is typically smaller and rounder. Glad that you enjoy wantan mee, that is my favorite!

  • @sambit2901singh
    @sambit2901singh 4 роки тому

    Every locale that Mark visits, he gives a glimpse of the history & the ingredients, his food vocabulary is top notch...Georgetown Penang unfortunately also reminds me of MH370 the tragic flight with the reference to Captain Zaharie’s hometown as the airliner dipped its wings there during its weird trajectory...

  • @Curiouscalifornians
    @Curiouscalifornians 9 років тому +8

    I am so hungry right now and watching this video makes me wish I could teleport there and grab a quick meal! lol! Awesome vid!

  • @ohbian
    @ohbian 7 років тому

    hi Mark, the sauce generally consists of dark soy sauce (made with dates and soy hence it's sweet), pork lard (if you are lucky you get some crunchy chunks too), pepper, sesame oil and some stock.
    the dumplings you ordered separately usually have mince pork (3 part fat and 7 part meat), water chestnuts, prawns). of course comes in a bowl of hearty broth with greens and drizzle of garlic oil 😍

  • @mart3h
    @mart3h 8 років тому +1

    Binge watching your Penang videos right now, going there next year, can't wait to try some of the delicious stuff you've shown us!

  • @davidtakius
    @davidtakius 9 років тому +1

    We in Malaysia especially the Chinese food loves to put in the dark soy sauce for color, it's not salty like the usual soy sauce that you had as condiment. It has a little bit sweet flavor to it, so don't be afraid of that dark sauce which most foreigners mistakenly thought of it as super saltiness. The sauce is always mixed with some soup base broth, hence it's not entirely poured from the bottle as sauce kind of thing.

    • @MarkWiens
      @MarkWiens  9 років тому +1

      David Lee Great, thanks for sharing David.

    • @leongkashiba9266
      @leongkashiba9266 9 років тому

      Umm and one more thing that thing in the soup actually call (Shui Jiao)or(Shui Gao)

  • @jmpicturefly
    @jmpicturefly 9 років тому

    loving the feel of this roadside eatery. reminds me of places in Laos. quiet streets, crumbling colonial buildings, maybe a river view, a stray dog..

    • @MarkWiens
      @MarkWiens  9 років тому +1

      jmpicturefly Oh yah, Laos is on another level of relaxation and calmness. I really want to go back to Laos soon.

    • @__toto___
      @__toto___ 9 років тому

      Vientiane is more laid back, Penang is more modern. No river though.

  • @Mellyouttaphase
    @Mellyouttaphase 6 років тому

    When you wake up in Australia and have absolutely not way in hellll of getting Wanton Mee 😭😭😭 might be one of my favourite dishes of all time? So effffingggg GOOD!!

  • @kokwaywong1376
    @kokwaywong1376 7 років тому

    it is a wonderful place to visit in penang beatiful place delicious food such a good place

  • @HelloMissD
    @HelloMissD 9 років тому +1

    It makes me so happy to see you eating this wantan mee in George Town, because I was there 4 months ago! The noodle was indeed super delicious! Greetings from Vienna, Austria!

    • @MarkWiens
      @MarkWiens  9 років тому

      HelloMissD Great to hear you were in George Town too!

  • @mrsgrant1966
    @mrsgrant1966 9 років тому

    I am so glad that I found your videos! I will be in Penang in a couple of weeks and can't wait to try these foods that you have been showing. I don't feel quite so intimidated now about what to order. Thank you!

  • @lenaheart8103
    @lenaheart8103 9 років тому

    LOOKS SOOOOO BOMB!!! I want to travel like u and enjoy all the different types of cultural foods one day!!!

  • @rinahana5448
    @rinahana5448 5 років тому

    in penang are food heaven chinese , indian ,malay,korean food, japanese food ,western food, arab food. Yea another one you should try is Ikan bakar (burn fish with spicies wrap with banana leave) that is super aromatic dish (it have malay version and chinese version of it)

  • @posthornmungmee2115
    @posthornmungmee2115 9 років тому +2

    สวัสดีครับ Mark!!
    I was in this store last weekend it was really nice wantan mee!
    its good to see your video of the same stored i was in last week 5555.
    now im in KL having an amazing time with food here.
    hope you enjoy the trip in Penang Mark!!
    Big fan from Thailand.

    • @MarkWiens
      @MarkWiens  9 років тому

      Posthorn Mungmee Kop khun mak krap Posthorn. Great to hear you ate here too. I'm back in Thailand now, but hope you have a nice trip to KL!

  • @yjkim5497
    @yjkim5497 9 років тому

    I like your attitude always ready to taste diffrent kind of foods(you.know some peoples are afraid of) and you actually can feel the taste like local.since i could not speak malaysian i show your noodle screenshot finally i ate what i want and i was feeling fullfillment

  • @farhanrana3287
    @farhanrana3287 9 років тому

    Hey Mark, did you know that most of the curry restaurant owners in England are originally from Bangladesh, not India? Given how much the British people love their curries, you sure get an idea of how great our Bangladeshi cuisine is.
    I watch your vlogs on a regular basis and absolutely adore them. And I think you should definitely come visit our country one of these days and taste our rich-mouthwatering dishes. Hope to see you soon in Bangladesh!

  • @mysingingbelly
    @mysingingbelly 9 років тому

    Wantan mee is a great discovery for me at Penang. I ate one at Gurney Drive, the ones at the back. It was delicious, I kept coming back for more. Assam Laksa is also delicious, you should try Pasembur, Oyster Omelette, Penang style Rojak, and their fishball. I also enjoyed their vegetarian dishes at a hospital canteen when I accompanied my family, it was so good!

  • @pyang264
    @pyang264 9 років тому

    Hi Mark I think I've watched almost all of your videos. Keep them coming!!!! I'm drooling over here btw. Ying does such a great job filming!!

  • @jensennlow5397
    @jensennlow5397 7 років тому +6

    hi guys i.m malaysian chinese , i alway eat that wantan noodle very nice fantastic

    • @jamescarmody1960
      @jamescarmody1960 5 років тому

      How I'd love to do that, travelling and eating!!

  • @liongrose1173
    @liongrose1173 3 роки тому

    One Ton Mee - My foreign friend called it . They taste so great that he craves to have one full ton of it, now that he is back to his own country .

  • @melvinhamilton670
    @melvinhamilton670 8 років тому

    Mark how many countries have your toured, also your experience in Istanbul could give more feedback? Love your videos keep up the great work.

  • @shanshanissac
    @shanshanissac 9 років тому +1

    Wow thats good finally u try penang chinese hawker food, penang is food paradise, u gotta love all d hawker food.

    • @MarkWiens
      @MarkWiens  9 років тому +1

      lai Lai Thanks Lai

  • @The1badh2
    @The1badh2 9 років тому

    Thanks for another amazing video ! Am hungry now lol ,,,, nothing new it happens everytime I watch you

    • @MarkWiens
      @MarkWiens  9 років тому +1

      LisaMarie McNeil You're welcome Lisa, thank you for watching.

  • @camillemaez3819
    @camillemaez3819 8 років тому +4

    We love your trademark expression, you're awesome Mark!

    • @adly1667
      @adly1667 6 років тому

      imbecile face...

  • @Chuppachupppa
    @Chuppachupppa 9 років тому +1

    I'm so hungry now!!! But please keep posting your food videos.

  • @TessCooks4u
    @TessCooks4u 9 років тому +4

    Mark, Oh yes, load on that chili sauce!! Ying, thanks for all the camera shots :)

    • @MarkWiens
      @MarkWiens  9 років тому

      Tess Cooks 4u Thanks Tess!

  • @ariezalafzan
    @ariezalafzan 9 років тому

    Whoa you're back in Malaysia? Amazing food blog... The best on UA-cam I must say.. Thanks Mark!

    • @MarkWiens
      @MarkWiens  9 років тому

      Ary Afzan Hey Ary, I'm back in Thailand now, but right after Langkawi we were in Penang for a week. It was great!

    • @ariezalafzan
      @ariezalafzan 9 років тому

      Ah I see.. It's such a wonderful thing to work and travel at the same time. Lucky you. Thanks for the vids.. Keep them coming. Take care! And thanks for responding.

  • @Hzec
    @Hzec 9 років тому +2

    Ah, Wantan Mee my absolute favourite dish that I ate in Georgetown .
    From experience, all the Wantan Mee I have ate basically taste the same.

    • @MarkWiens
      @MarkWiens  9 років тому +1

      Junhtz334 Ok, cool thanks for sharing. This is the only one I've had in Penang so far.

    • @yewkiamakuahui2296
      @yewkiamakuahui2296 9 років тому +2

      Mark Wiens Kon Lou is Cantonese, meaning Dry Mix, even though it is not exactly dry, but compared to the noodles in soups, this is the version that does not have soup, hence dry mixed. Wonton mee is priced for the chewy texture, the springy feeling when you bite into the noodles. Good video. Good job. Also, I see you picked up the local customs of calling older people uncles and aunties. Very good.

    • @brettscott8288
      @brettscott8288 9 років тому

      Charles Macgan I agree...same here in Cambodia.

  • @farinaz005
    @farinaz005 Рік тому

    Looked nice!
    I would really like to try dumplings one day.
    Thanks Mark!

  • @oldschoolnow2493
    @oldschoolnow2493 9 років тому +2

    Hi Mark, I am so amazed at how you can eat wonderful foods for cheap!!! The dishes that you were eating looked amazing and soooo good!!! Where do you find all these places to eat, does friends and family suggest these places to you. I would not be able to find all these small places to eat. I think that the small mom and pop eating establishment are usually the best!!! Thank you again for another wonderful video.

  • @fwukaiquahundo
    @fwukaiquahundo 9 років тому

    Good choice Mark. Can't agree more with you on the atmosphere here, this place is pretty laid back and peaceful to enjoy a plate of Wantan Mee in Georgetown.

  • @pnoyride
    @pnoyride 9 років тому

    Hi Mark and Ying!! That's looks really good!The noodles looks really tasty the sauce is kinda different but it looks so delicious!I hope you can try to show us to cook that recipe at your place.Thanks again for the awesome video!-Elwyn-

  • @omelettecrap
    @omelettecrap 9 років тому

    Hey Mark, I am really loving these close ups. It's so close I can actually taste the food!

  • @PrkPunk0792
    @PrkPunk0792 9 років тому

    You eat with so much of passion. It would be awesome to see Jamie Oliver cooking & you tasting it.

    • @MarkWiens
      @MarkWiens  9 років тому +1

      Prk Punk That would be cool!

  • @omarkutty9207
    @omarkutty9207 9 років тому +1

    Hey mark, if you plan to come down to Ipoh (2 hours away from Penang by car), do let me know. Would bring you around in search of delicious and famous local cuisine.

    • @MarkWiens
      @MarkWiens  9 років тому +1

      ***** Thank you Omar. I'm back in Thailand now, but I'll let you know if I ever come to Ipoh.

  • @ricohflex777
    @ricohflex777 9 років тому

    Thank you, Mark Wiens. An enjoyable food video. I have been to Penang.

  • @jacco1982line
    @jacco1982line 8 років тому

    may i suggest?why don't u come to Sarawak..try kolo mee,pansuh(chicken cooked inside bamboo),laksa Sarawak and many more..

  • @larryl3416
    @larryl3416 9 років тому

    Hi Mark I just subscribed as it's interesting to see food from different places and the wonderful colours. though I am not so sure I could brave some of the food! Keep up the good work mate!

  • @dorisjames3170
    @dorisjames3170 6 років тому

    Cold up here in Alaska so watching your vids are a treat !!

  • @abdullahalhadad7374
    @abdullahalhadad7374 9 років тому

    Hi Mark...Wat a great video of penang,i can see the weather is scorching hot.Hope to c more videos of penang.HAVE A GREAT DAY!!

    • @MarkWiens
      @MarkWiens  9 років тому

      abdullah alhadad Thank you for watching, yah it was incredibly humid when I was there. Have a great day too!

  • @aaronang2369
    @aaronang2369 8 років тому

    Penang food is awesome. u gotta try Melaka (Malacca) food too on your next visit to Malaysia. Love Mark & Ying.

  • @olyomune556
    @olyomune556 9 років тому

    I remember having tried that (not at that particular place) in Georgetown. It was good, however, my all time favorite food in Penang was Cha Kuey Tiew which is stir fried rice noodle with seafood.

  • @lawrenceviles4887
    @lawrenceviles4887 9 років тому

    Both noodle dishes looked very good.

  • @sambhav163
    @sambhav163 9 років тому

    Hey Mark, I really enjoy your videos. I have a question for you. On which laptop do you edit your videos? It looks like you are on the go all the time, travelling to these awesome places. Which laptop do you use?

  • @hello-il9re
    @hello-il9re 9 років тому

    Great Video ! Love watching all your videos

  • @aleenawee
    @aleenawee 9 років тому

    Hey Mark. In KL, this noodle is eaten with picked green chilies (a must have). Besides char siew, other toppings include chicken feet (my fav!) and Chinese mushrooms.

    • @aleenawee
      @aleenawee 9 років тому

      *pickled

    • @MarkWiens
      @MarkWiens  9 років тому

      Aleena Wee Oh cool, thanks for sharing Aleena

  • @jeffmarto80
    @jeffmarto80 8 років тому +1

    you never go wrong with some tasty noodles....love your viddiez..greets from amsterdam

  • @evertchin
    @evertchin 8 років тому

    Actually the wrapped meat in the soup are dumplings not Wantan, Wantans are the crispy ones. Wantan are usually bite size and served with soup traditionally , not deep fried.

  • @JABn4e
    @JABn4e 9 років тому +4

    Beautiful buildings. The food looks so good as usual. I want some. 😃

  • @izlnasykn
    @izlnasykn 8 років тому +2

    you should try cendol when you come to Malaysia.

  • @NYC.2019
    @NYC.2019 8 років тому

    Omg, another amazing video full of foods!!!

  • @kvnlmn
    @kvnlmn 9 років тому

    This looks very delicious. Always enjoyed watching your videos, Mark.

  • @dedyprawira201
    @dedyprawira201 9 років тому

    Yummm... i always hungry after see Ur vlog Mark... nice video like always

  • @naoyukiclipper
    @naoyukiclipper 3 роки тому

    Wang tang mee for me always goes with pickled green chilli
    Dry or Soup was the phrase, when I ordered noodles in SG!
    Difinitery “Dry” with soup on side

  • @Airwalker2012
    @Airwalker2012 9 років тому

    Ok now I can't sleep after watching your video. By the way, keep up your good work and effort 👍👍👍

  • @chrisapon4739
    @chrisapon4739 7 років тому

    its really good to see you...I'm really a big fan of you everyday I watch you video and iam learning a lot from you.keep it bro and I really too request you to please come to Nagaland once again.

  • @kwp1001
    @kwp1001 7 років тому

    I love this, I have it all the time, when we visit!!

  • @hoangkhue9449
    @hoangkhue9449 9 років тому

    you should taste the wantan mee in Da Lat, Lam Dong,Vietnam.
    In Da Lat, they also have many delicious dishes like Bánh Căn,....

  • @TjMulyadi
    @TjMulyadi 7 років тому

    Mark, the way you eat makes me want to eat too...

  • @simoncyc6022
    @simoncyc6022 2 роки тому

    To me Penang is one of the food paradise in global ..

  • @khoosiyuan
    @khoosiyuan 9 років тому

    You should try the one in my hometown. They called it the teochew type of Wantan Noodle. Btw, my hometown is Nibong Tebal. It's located at Penang Mainland. It's next to Perak state.

  • @lemsenaugust4209
    @lemsenaugust4209 5 років тому

    I love Penang food! Cheap & delicious!

  • @kevintan4321
    @kevintan4321 4 роки тому

    You make me hungry... Love your Vblg.

  • @808kaneohegirl1
    @808kaneohegirl1 9 років тому +2

    That looks so delicious. Thanks for sharing!

  • @bkapunte6733
    @bkapunte6733 3 роки тому

    My most favorite food in Malaysia.

  • @yukoito5548
    @yukoito5548 9 років тому

    Fabulous video! I wanna try to eat Wantan Mee:) Thank you for sharing !

    • @MarkWiens
      @MarkWiens  9 років тому

      Yuko Ito Thanks for watching Yuko

  • @josullivan63
    @josullivan63 9 років тому

    Oh yea! One of my favourite dishes in one of my favourite places. Looking forward to more Penang uploads Mark!

    • @MarkWiens
      @MarkWiens  9 років тому

      Jerry O'Sullivan Cool to hear that Jerry!

  • @Paul.in.Ireland
    @Paul.in.Ireland 9 років тому +8

    Mark that looked so yummy! I prefer fresh noodles myself but that soup/ sauce that was served with them mmmmmmmm :)

    • @MarkWiens
      @MarkWiens  9 років тому

      Ryan Darcy Thanks Ryan

  • @thatguypotato2353
    @thatguypotato2353 9 років тому +2

    You should really try the asam laksa in Penang and i am sure you gonna love it.Asam laksa and asam pedas is different.Asam pedas is kind of curry but Asam laksa is some kind of noodle with sour and spicy soup.

    • @MarkWiens
      @MarkWiens  9 років тому +4

      Arno ACU Thank you Arno, some more Penang videos coming soon.

    • @WisdomExplorerAG
      @WisdomExplorerAG 9 років тому +2

      Mark Wiens try the penang char kueh tiaw the best in whole Malaysia

  • @sugiantoa5279
    @sugiantoa5279 8 років тому

    Oooohhhhh..... You make me starving...

  • @jakewalber4345
    @jakewalber4345 6 років тому

    If he makes you hungry when you watch his videos and you dont have nothing around, just have a nice cup of coffee. That always works for me.

  • @nijokongapally4791
    @nijokongapally4791 4 роки тому

    veriety noodles. delicious😋👍💯 good video👍💖😍

  • @xcessive2008
    @xcessive2008 9 років тому

    hi mark, great looking noodles and the dumplings looked really good also. great vid once again thx :)

  • @arthurtwoshedsjackson4336
    @arthurtwoshedsjackson4336 5 років тому

    I love Penang . Mark Wiens reminds me of good times .

  • @effie-Toronto
    @effie-Toronto 5 років тому

    What a beautiful meal Mark you are fantastic

  • @k_______p
    @k_______p 9 років тому

    Penang has the best food ever!

  • @__toto___
    @__toto___ 9 років тому +2

    Wantan Mee is great, yes? Actually you shouldn't pick the peaceful ones, the more people the better the food. It has always been like that here. Or it's just morning, there isn't much people. Food looks good, I'll definitely visit this place.

    • @MarkWiens
      @MarkWiens  9 років тому

      hourgmorn Yah, I loved it! I'm sure there might be better in Penang, but this was pretty good I thought, and it was very close to where I was staying.

    • @__toto___
      @__toto___ 9 років тому

      Mark Wiens Yeah, the noodles looks good. It's actually pretty cheap for Penang standards.

  • @TeddieSook
    @TeddieSook 9 років тому +1

    you sir are one lucky person! haha I wish I got a job like you... go around tasting food all over the place

  • @danielintheantipodes6741
    @danielintheantipodes6741 8 років тому

    I just found this one. Wonderful!

  • @wendybrierley5412
    @wendybrierley5412 4 роки тому

    Makes me hungry, I have just eaten!
    I love the Wanton mee - I should make it here myself really.
    But it is better eating out. Sad because of Lockdown.

  • @MarleyBabe
    @MarleyBabe 9 років тому

    that looked great! :) makes me hungry. thank you for this video, great job!!!

    • @MarkWiens
      @MarkWiens  9 років тому

      Mhailene Lui Thanks for watching Mhailene

  • @emmanuel7540
    @emmanuel7540 9 років тому

    your expression while eating is just mind blowing.........i have also had that won-ton soup, here in india in the restaurant called THE BEIJING BITES.....and yeah it was awesome.....like your videos Mark Wiens

    • @MarkWiens
      @MarkWiens  9 років тому

      altair emmanuel Great to hear that Altair, glad you enjoyed it!

  • @mistergrayman4321
    @mistergrayman4321 9 років тому

    Hello Mark, Great vids just wondering who is your camera person, you should introduce the person they do a great job for you and do you share your food with them.