T-Bone Steak ALLA FIORENTINA real Florentine steak of Chianina
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- Опубліковано 9 вер 2024
- BISTECCA ALLA FIORENTINA
Italiana (from Chianina)
(FLORENTINE T-Bone STEAK)
The Chianina is an Italian breed of cattle, formerly principally a draught breed, now raised mainly for beef. It is the largest and one of the oldest cattle breeds in the world. The famous bistecca alla fiorentina is produced from its meat.
Cooking-Time:
Approx. 1 hours & 20 minutes
First cooking stage
Set your Kamado temperature to
180°C/356°F.
Place the meat on the grill
for approx. 40 minutes
when the Meater
reaches the meat core temperature
of 40C / 104 F remove it from the heat.
Rest the meat approx. 20 minutes
Meanwhile increase
your Kamado temperature
for the
Second stage
the sear
increase your Kamado temperature at
370°C | 700°F
Place the meat on the grill for
A Total of 3 minutes
One minute per side
One minute stand.
When the meat
reaches the core temperature
of 50C / 122 F is ready.
serve with Coarse salt & ground black pepper
Rest the meat for 5 minutes
Tip:
I did the reverse sear method and because you rest the meat between low heat smoking and high heat searing, you can serve it hot off the grill.
Buon Apetito
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If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video!
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Wow, you absolutely nailed this! Also, ignore the fake experts in the comments who actually only know of one way of cooking Chianina, as opposed to multiple ways, including the reverse sear.
Awsome Job perfect steak!!
Nice T-Bone Steak. It's looks delicious
absolutely love your video style and skill.
Thank you!
That look so good
Hmm... 🤔 interesting way of cooking a T-Bone.
Lood so 👍🏻 nice
Don't all those holes let the juices out?
Hi LF , normally I don’t like to poke the meat but to show you on video the different temperature stages I had to.
After all it was still very juicy and tender.
@@gerardmasterbbq 👍 steak did look good 😋
A lot of time and labor. I realize it's a really big steak but still. I think I would sear it , move it to a cooler part of grill to finish to medium rare.
40 celcius=104 farnheit.......you are welcome😁 you look lie a pro, but did i miss the seasoning somewhere? salt pepper, and rosemarry for florentina, no? and id wait 15 minutes to carve🤷♂️
Hi Nunya, thank you for your comments. Seasoning normally for this type of steak recipe you do it at the end . On this video is done at 7:20 with Coarse salt & ground black pepper. Resting the meat I will agree wait at least 15 minutes if you do a direct BBQ. I did the reverse sear method and because you rest the meat between low heat smoking and high heat searing, you can serve it hot off the grill. Bye Gerard
My recipes tbone fast strep manaraion rest for eight hours after cook in grill beef steak rebaye steak tbone all same cooking
Tutto sto lavoro per cucinare una bistecca...
Ciao, la differenza stá nei dettaglio. Certo puoi cucinarla in 10 -15 minuti direttamente sulle braci ma rischi di bruciarla all 'esterno come succede spesso con una carne cosí grossa. Se la cucini lentamente si secca ed diventa dura perché é una carne molto magra.
Deleieshias t bone but temperature is medium❤❤
Sorry man. You‘ve definitely never had a real Bistecca alla Fiorentina in your life, or you‘d prepared it differently.
Rename your video to „a way how to BBQ a T-Bone“ and it‘ll be fine.
There are different ways to prepare indeed. This one I like for me. Reverse Sear. Normally I prepare direct on open Grill. BBQ is about experimenting, having fun and try different methods.
Sorry man. You've definitely never made a successful call out in your life, otherwise you'd have worded it to be correct instead of completely wrong. Re-edit your post to "I am a fake expert, who actually knows nothing about Bistecca alla Fiorentina" and it'll be fine.
If this is Chianina then you are cooking it wrong...
Yes is from Chianina. Reverse Sear , is one way I like to prepare, there are several methods. The traditional way is direct on open grill. How do you like to prepare?
No he didn't. There are multiple ways to cook Chianina, this method being one of them. The end results were amazing too.