I must say I've never made the marinade in advance like that and nor has my mum. It's easier to add the ingredients to the meat directly so you can adjust it to your taste.
Hi, you can certainly do the same recipe with drumsticks and thigh, as I have done. Chicken breast may be more challenging because the white meat is not as good for a long braise.
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Yummy! Looks delicious
Thanks you!
Looks delicious, just like at my in-laws!
Thank you very much. I'll take that as the highest compliment!
That looks so yummy and refreshing! The way you prepared is so wonderful. 🤝stay connected🧡
Thank you, I will
This recipe must be really taste good to have a martial arts action movie music background😅
💯💯
Wow!! Looks delicious 😋😋😋. What would the measurements be in order to make bulk sauce and reserve for future use?? New subscriber!!
I must say I've never made the marinade in advance like that and nor has my mum. It's easier to add the ingredients to the meat directly so you can adjust it to your taste.
Keep the tips in!
great tip! 😂
If you don’t have Shaoxing wine, what May you replace it with?
Dry sherry is a good alternative
hi do you recommend soaking the chicken in water before cooking?
It is not really needed for this dish because 1) you are going to marinate it for quite a long time and 2) braise it for quite a long time already.
@@SuperEasyRecipes thank you! 😊😊😊
Hi! Can we follow the same recipe with chicken breasts?
Hi, you can certainly do the same recipe with drumsticks and thigh, as I have done. Chicken breast may be more challenging because the white meat is not as good for a long braise.
It's been a year now. Did you get a lid for your pan now 😂
Save the chicken wing tips for stock. DON'T THROW THEM AWAY!