Braised Chicken Wings | Red Cooked Chicken Wings Chinese Recipe

This is a traditional Chinese Braised Chicken Wings recipe that is super easy to make and perfect as a snack, starter, side dish or party "finger" food.
Ingredients
1. Chicken Wings (1 kg)
2. Brown Sugar / Rock sugar (2-3 tsp)
3. Dark Soy Sauce (1 tbsp)
4. Light Soy Sauce (1 tbsp)
5. Shaoxing Wine (1 tbsp)
6. Ginger (10g)
7. 2 Spring Onions
8. Hoisin Sauce (2 tbsp)
9. Chicken Stock (100-200 ml)
10. Salt, Pepper & Oil
Braising is a very common method of cooking in Chinese households and it is often called "Red Cooking".
The Chicken Wings are lightly fried and then braised in a little liquid with soy sauce, rock sugar, rice wine and sometimes with other spices to achieve a savoury dish with a rich mahogany colour.
Many types of meat and vegetables can be cooked in this way and my red-cooked chicken wing recipe is a traditional recipe except I'm using brown sugar instead of rock sugar as it is more widely available.
Hoisin Sauce is widely available in most large supermarkets but you could also substitute that for oyster sauce.
If you enjoyed this super easy braised chicken wing recipe then please do subscribe to Supa Eazi Recipes: www.shorturl.at/ouwO5
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CHAPTERS
0:00 Introduction
0:38 Ingredients
1:10 Preparation
3:01 Cooking Method
5:56 Serving Suggestion
MUSIC
Unicorn Heads | Houston Vibes Score

[@SuperEasyRecipes]

If you enjoy modern Chinese dishes then check my playlist of Super Easy Chinese Recipes: ua-cam.com/play/PL0TEmyYeSah2X7sUEoBleghGkma33J5GW.html

[@rollyboi7262]

This recipe must be really taste good to have a martial arts action movie music background😅

[@AndreaCooksatHome]

Looks delicious, just like at my in-laws!

[@SuperEasyRecipes]

Thank you very much. I'll take that as the highest compliment!

[@hickslee3344]

Yummy! Looks delicious

[@SuperEasyRecipes]

Thanks you!

[@deenice8974]

💯💯

[@FriendsFamilyKitchen]

That looks so yummy and refreshing! The way you prepared is so wonderful. 🤝stay connected🧡

[@SuperEasyRecipes]

Thank you, I will

[@its.me_angie]

Keep the tips in!

[@SuperEasyRecipes]

great tip! 😂

[@eyeswideopen5228]

Wow!! Looks delicious 😋😋😋. What would the measurements be in order to make bulk sauce and reserve for future use?? New subscriber!!

[@SuperEasyRecipes]

I must say I've never made the marinade in advance like that and nor has my mum. It's easier to add the ingredients to the meat directly so you can adjust it to your taste.

[@sophiemarkides8111]

If you don’t have Shaoxing wine, what May you replace it with?

[@SuperEasyRecipes]

Dry sherry is a good alternative

[@iakpwnzjoolol]

hi do you recommend soaking the chicken in water before cooking?

[@SuperEasyRecipes]

It is not really needed for this dish because 1) you are going to marinate it for quite a long time and 2) braise it for quite a long time already.

[@iakpwnzjoolol]

@@SuperEasyRecipes thank you! 😊😊😊

[@sophiemarkides8111]

Hi! Can we follow the same recipe with chicken breasts?

[@SuperEasyRecipes]

Hi, you can certainly do the same recipe with drumsticks and thigh, as I have done. Chicken breast may be more challenging because the white meat is not as good for a long braise.

[@minedavidhoo3033]

It's been a year now. Did you get a lid for your pan now 😂

[@jamesleng6231]

Save the chicken wing tips for stock. DON'T THROW THEM AWAY!