Dude as a British person who has grew up on this dish I can absolutely say you have nailed that recipe. Although my advice to you knowing a good tasting chip shop from a bad tasting chip shop they can both look amazing but taste so different. My advice is to use beef fat / tallow to fry or beef dripping as we would say. This seriously imo makes soooooooooo much fucking difference man!!! Never the less love the spicy twist and all your dishes look amazing man, namusminda brother 🙏✌️🩵
Learn how to heat your oil properly and you never have to worry about this. Same for not overcrowding the pan. Way more clever to learn how to fry properly than to throw paper in oil.
It showed him putting salt and seasonings onto it at like 3 different stages? Are you one of those Americans that think flavour only comes from a tub of danos?
Oh my gosh, I have NEVER been this early and now I'm craving fish and chips!!! 😊 جزاك اللهُ خيرًا Looks soooo good! ❤ Hope everyone has a blessed Eid ul Adha إِن شَاء اَللّٰه 🐑 ☪️ 🕋
To all the viewers commenting that he should use beer , he is muslim and islam forbids the consumption of alcohol even in cooking so cut him some slack , you can use beer if you want .
Use Hallibet comes out not fishie tasting. I soak my fish in milk for 20 min. Pat dry to remove all liquid. Let rest for 15 min. While the fish is resting. 1 cup of all purpose flour 1/2 cup of corn starch. Add 1/2 tsp salt. Mix and set to the side. Wisk 3 eggs set to the side. Panko bread crumbs set to b the side. Flour all sides of the fish, dip all sides in egg wash, place and coat all sides in the panko. Get oil hot to 350 or like your frying fried chicken. Lightly brown all sides then lay on wire rack to drain. Dice up 1/4 red onion. 1tsp of sweet pickle relish, 1/4 tsp lemon juice, 1/4 tsp wortetshir sauce, best foods mayo approx 1/4 cup mix then place in frig for at least 1 hr. Make the tarter sauce first before the fish.
Honey if you deep fry pieces of chicken at 375° the coating will be burnt to a crisp by the time a big thigh is done internally. I’d suggest you get a quality digital thermometer and understand what temperatures you’re really deep frying at. 😏
To get the best batter for the fish, and traditionally how it’s done over in the UK in every fish and chips shop, instead of using normal flour before you dunk the fish in the wet batter, we use rice cones and add baking powder to the wet batter, these two things provide the crispiest batter that sticks perfectly to the fish
_’Salt flakes’_ bounced right off at the end. 😂 Should probably use a kosher salt and coarse black pepper mix right outta the fryer so it actually sticks. Good lookin fish tho ✊
![АЛАУДИНОВ у Скабеевой: эти их ВСУ нас НЕ ДОГОНЯТ 😁 [Пародия]](http://i.ytimg.com/vi/an0anqU4WGQ/mqdefault.jpg)
Who knew biting into glass would be a pleasurable experience 😂😂😂
I think the grinch showed us pretty early on that it was indeed very tasty👀
ik I was like “did he say glass?”
remove the "gl" from "glass"
Right and honestly wildly irresponsible to say 😂😂😂
That’s what I was gonna say, like how is that a good thing 😂
"It's almost like you're biting into glass" That doesn't sound appetising.
As in the crispiness😂
@@rezlaso2742sorry but I don't want my stuff crispy as if I'm getting shards of glass jammed into my gums
@@tkyler65 coward
Right?! He always slays with the comparisons this one was a L haha.
@@tkyler65 you took it as literal as possible, god y’all are so lame
"Give your potato a low fade" is such an underrated part of this video 😂
Give yo meat a good ol rub yeahh hot and spicy meat
I was looking for this comment.
Not an English speaking native here. Can some explain the joke? 😢
@@r-type4945 LOW FADE is a type of haircut. Google and you can see images. He said that while peeling the potato meaning peel all the skin off.
@@R8RsYF ah alright ... Thank you !
Biting into glass was a wild comment
I have no idea what he was trying to sell me with that comment cause that shit sounded horrible lol
“it’s almost like you’re biting into glass” is the last thing i would want to hear😂
But for the crisp, you want that.
Agreed.
bro how on earth do you compare crunching glass and crunching food
I think he meant it was super crunchy.
@@briannagarrett5022 glass isn’t crunchy it’s brittle
Yes we want the tartar sauce recipe
I love tartare sauce, so I second this!
I will add on a third request!!
heres a fourth
5th here
6th request. By law of "If all these people were fighting you at once, you'd lose",, I hereby DEMAND the recipe.
"Give the potato a low fade"😂😂
if a waiter told me a menu item was "like biting into glass" i'd certainly pick something else
🤣🤣🤣
Parchment paper in oil to avoid stickage is such a good move. I don’t even know that was possible!
Totally unnecessary.
Same😃
@@SecurePastano it is. I’ve had stuff stick to the pan while frying you wouldn’t think it would seeing as how much oil their is but it happens
@mts6107 just fkn hold a little bit of it in the oil for a few seconds then slowly put it all in 😂😂😂 not hard
@@Mrkrabbss
That bite sounded heavenly
It’s fake bro they all use fake crunch sounds keep up
@@vus4919 it's not fake, check his other videos!
@@vus4919dude you can relax for once 😂 the world isn’t against you maybe the fried batter is just crispy bro
Finally a non alcoholic version... Thanks a bunch golden❤❤
The alcohol burns away when you cook it
@@titogotcoins golden balance doesn't use alcohol because hes Muslim
@@ChildOfYahuahElohimThat's not our fault, it's his. Soda water does the same as beer but doesn't taste as good.
@@terencemcgeown2358 How is that someone's fault- he's just following his religion p sure carbonated water is fine too
@@zaighamabbas3106 nobody is forcing him to follow his cults rules, so its his own fault he can't have beer in his batter via personal choice.
Boy said "Give a potato a low fade" 🫣🤣🤣
I was like no beer then I realized why 😂
Why?
@@justcausejustbecause9276 Golden Balance is a Muslim
@@justcausejustbecause9276golden balance is muslim bro
What about non-alcoholic beer?
But the alcohol burns off when cooking, surely that's allowed?
Give the potato a low fade 😂😂😂😂😂
Edit: tysm for 200 likes
You win the most predictable comment, congrats!
@@sb_dunkcan you give timestamp plz
I usung this from now on 😂
@@sb_dunk you won the no one asked comment, congrats!
Fr @@niiro_o
Dude as a British person who has grew up on this dish I can absolutely say you have nailed that recipe. Although my advice to you knowing a good tasting chip shop from a bad tasting chip shop they can both look amazing but taste so different. My advice is to use beef fat / tallow to fry or beef dripping as we would say. This seriously imo makes soooooooooo much fucking difference man!!!
Never the less love the spicy twist and all your dishes look amazing man, namusminda brother 🙏✌️🩵
made this at home, shits fire fr 🫦
Fr 👄🫦
I misread/understood you and thought you meant it's so spicy, my shit will be fire.
@@islandgirl75 🤣🤣
What proportions did you do in the batter. I can't catch what he's saying.
@@SnowsStorm1 i just used his digital cookbook, its in the channel description, it shows all the measurements and everything :)
Using parchment paper to avoid the cod sticking to the bottom is one of the most clever and useful things I’ve seen. Bravo sir!
I've never once had fried anything stick to the bottom of my pan
@@markkindermannart4028 It’s gotta beat skewering your fish on metal and hoping for the best.
Or just use a deep fat fryer like absolutely everyone in the fucking UK would.
Learn how to heat your oil properly and you never have to worry about this. Same for not overcrowding the pan. Way more clever to learn how to fry properly than to throw paper in oil.
@@kerrydaniels8460 Yes
that is the best crunch ive ever heard 🦔❄
Taken this guy years to show me one meal I actually wanna try to make 🎉
I thank you from the bottom of my British heart for calling them “chips” and making them thick cut. 😌❤
Yessss, finally innit
THROW THE TEA IN THE HARBOR🇺🇸🇺🇸🇺🇸🦅🦅🦅🦅☕️☕️💧💧💦💦
TO BOSTON 🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
Fr
“Biting into glass” actually feels like unsalted food for me tho
For me it tastes like blood.
It showed him putting salt and seasonings onto it at like 3 different stages? Are you one of those Americans that think flavour only comes from a tub of danos?
@@Tree1715 i was thinking about the idiom of “Biting into glass” not the actual meaning my man
its a metaphor smart guy
Oh, cmon, we all know that feeling when you bite something crispy and we all know what he means.
10/10 tasty receipt
That first bite crunch though
"Low Fade!" hahahahahahaha!
I make fish and chips all the time, and I have an ego. This is the best version I have ever seen. I am humbled 🙏🏾🙌🏾🔥
It was so good he couldn't come up with a better metaphor 😂😂
Whoever haven’t had a fish bone stuck to the roof of their mouth before, consider yourself an opp 🙏
We definitely want that tartar sauce recipe. That fish looks sooooo good !!
"It's almost like you're biting into glass"
Are you still sure we don't need to worry about it??
I'm actually worried about my tongue 😛
"biting into glass"
Man's been playing 7days2die
"its almost like you are biting in to glass" wtf lol
Oh my gosh, I have NEVER been this early and now I'm craving fish and chips!!! 😊
جزاك اللهُ خيرًا
Looks soooo good! ❤
Hope everyone has a blessed Eid ul Adha إِن شَاء اَللّٰه 🐑 ☪️ 🕋
Why does this dude always look like he’s salivating? 😂😭
Inshallah you have a good eid-al-udha
thanks bro you too
Are y'all fasting tomorrow Inshallah
@@phatjnation7857 yeah
@@phatjnation7857 inshallah
@@sobe356 May Allah except your fast and all the other fasts from our Brothers and Sisters in Islam
Ameen
As soon as you said ‘Biting into glass’ I was like mmmmm no thanks
I thought Gordon Ramsey was going to be in the video 😭😭☠️
The way you said hot sauce!!! 🤣 too cute
To all the viewers commenting that he should use beer , he is muslim and islam forbids the consumption of alcohol even in cooking so cut him some slack , you can use beer if you want .
It ain’t true British fish and chips with out beer batter and that’s fact
You can use soda water/ mineral water
Islam is the most confusing religion..
Alcohol: ❌️
Women singing: ❌️
9 year olds for marriage: ✅️
Throwing gays from buildings: ✅️
Beer is Haram.
Soda water is good alternative just like he said
"Its almost like your bitting into Glass!"
Me: 👁👄👁
The crunch on that fish sounds amazing.
Use Hallibet comes out not fishie tasting. I soak my fish in milk for 20 min. Pat dry to remove all liquid. Let rest for 15 min.
While the fish is resting. 1 cup of all purpose flour 1/2 cup of corn starch. Add 1/2 tsp salt. Mix and set to the side. Wisk 3 eggs set to the side. Panko bread crumbs set to b the side.
Flour all sides of the fish, dip all sides in egg wash, place and coat all sides in the panko.
Get oil hot to 350 or like your frying fried chicken. Lightly brown all sides then lay on wire rack to drain.
Dice up 1/4 red onion. 1tsp of sweet pickle relish, 1/4 tsp lemon juice, 1/4 tsp wortetshir sauce, best foods mayo approx 1/4 cup mix then place in frig for at least 1 hr.
Make the tarter sauce first before the fish.
Honey if you deep fry pieces of chicken at 375° the coating will be burnt to a crisp by the time a big thigh is done internally. I’d suggest you get a quality digital thermometer and understand what temperatures you’re really deep frying at. 😏
@lindapark....I do love halibut fish and chips!
To get the best batter for the fish, and traditionally how it’s done over in the UK in every fish and chips shop, instead of using normal flour before you dunk the fish in the wet batter, we use rice cones and add baking powder to the wet batter, these two things provide the crispiest batter that sticks perfectly to the fish
That parchment paper hack is a game changer
Give your potato a low fade ✨
So nice to find a fish and chips recipe that doesn't use beer😁
Well it's only really because he's Muslim, making Alcohol taboo to consume but Alcohol helps the batter Crisp up better.
Ofcourse we want the tartar sauce recipe! It's the cherry on top of what looks like the most delicious fried cod!
You make it look so easy, but it's also such a messy process. Lol 😂
"SHOUT OUT TO THE BELGIANS"
We NEED that tartar sauce
That crunch on the breading just made me so hungry
Bro gave the potato a zero all the way around 😂😂
you should cook some spanish food i think you would like it 🇪🇸
Yes we want the tarter sauce recipe please
*robbie voice* on broken glass 😂😂😂😂
Bro made fish and chips better than the Brits😂😂😂😂
This morning had milk and nails but glassy fish might be my next meal 👍 thx bro
The way he said hot sauce tho😂😂
As a 🇬🇧 viewer, I approve, that looks good! 😋
Those look great bro 🫡
Yo. The trick with the parchment in the oil…genius! I’m a chef and I’ve never seen it used that way.
Ive tried this exact recipe and now its like my go to cheat meal 😉
All that, and yet theres no lemon? 🥺
please pass the tartar recipe HAHAHAH
That bite tho 👌👌
Those dead eyes tells me he did 50 takes of each partner of this
CASEOH GONNA CRY UP 😂
caseoh would love this i think.
Wow you guys are pretty strong to hold Caseoh
🏋️🏋️🏋️
Can't even hold my phone up when I watch him💀
Tartar recipe please this is a must try!
" When we do the fish "😂😂
Mans got eyes the same size as a grown mans elbow
Wait wait waht... 😲.. before the video cut down. He said " Bismillah " ❤
Mash Allah !! he is a Muslim.. and
i will love to use this recipe soon. 👌
Is that a big deal?
@@Beast_Boy3 Yep ✅🔥
Tartar sauce recipe please
Low fading the potato is crazy work
i mean just him putting all those spices already makes it a lot better.
LMFAO “flakey salt” huh? 😂
I didn't realize Saif knew how to cook 👏
If its "almost like you're biting into glass" then i dont want to worry about making it😅😂
You know you can't leave us hanging like that, you better give up that tartar sauce recipe 😊
"I might make this!" 😃 "It's almost like your biting into glass." "I might not make this!" 😃
The parchment paper is a nice trick to prevent sticking
Give the potato a low fade...
Proceeds to bald it 💀
He said some howt sauwwwce..lol.. got country with it
Parchment paper in the fryer you are a genius
Blud eats glass in his free time 😂😂😂
You better choose biting into some kind of pastry, anything but glass 😂😂😂
I love eating glass
Biting into glass is wild😂😢 what was he thinking when he said that?😂😂😂
_’Salt flakes’_ bounced right off at the end. 😂 Should probably use a kosher salt and coarse black pepper mix right outta the fryer so it actually sticks. Good lookin fish tho ✊
Im glad yall brought up the glass😂
You know we want the recipe to the tartar sauce 😋
The parchment paper!! That’s new to me! 👏🏾👏🏾👏🏾
Instructions unclear, fresh potato with the low fade just took my girl
That first bite was some ASMR shit...
SPICES IN FISH AND CHIPS??? The british have convinced me that its impossible!!
Matchsticks? That's some big ass matchsticks!😂 That's like a 2x4 match
"Biting into glass." 😂 Calm down, my boy, I promise it is nothing like that at all. 😅
"Hot Soows" lol I love it.
Dude made that look way too easy
"Wow, it's like biting into Glass" is like the last Thing I want my Food to taste like xD
Bro why you eying me while pouring in the mixtures? 😂
Blud really said let him know if you want the tartar sauce recipe.💀
"I can cook but im terrible at describing experiences." ~this fuckin guy