Hello thanks for this video God bless and also did you know that Jesus died on the cross for our sins and his blood was shed on the cross for forgiveness of sins and he was buried and he rose again on the third day amen God bless you 😁🙏🏽🙏🏽🙏🏽😃😃😃
tasha, i'd really like to make this cake, but wonder if the peaches MUST be pealed, which is very hard for me??I've made your s'berry a few times; always a great hit with everyone as I gift everything i bake?? appreciate an answer asap, please:): kelli
I'm obsessed with your recipes so doe8 my family I always make them and they so easy and never let me down so tasty and they don't take all day to make ❤️ thank you so much
The true is that every time that I make your recipes my family lovet, today I make this cake and the finish in two minutes this cake is so yumi thaks from El Salvador
FABULOUS cake Natasha..... I baked it yesterday..... so light, simple , and TASTYYYYY. Thank you so much for sharing such recipe. Consider me as a new fan :) By the way I like that you are using fresh ingredients in your recipe specially collecting eggs directly from the chicken:):):):):):)
Hello again Natasha ! I wanted to add that l applaud your superb presentation skills and the professionalism with which you take the viewer meticulously through each of your Recipes to the 'Final Tasting' - You, a Plate and a Fork - Ochen' khorosho - Spasibo bol'shoye !!!
In case anyone wants a taller version of this cake, I just made it today, with a small modification to Natasha's recipe: I doubled all the ingredients, and used just a slightly larger pan. It had risen well, and was super fluffy and delicious! thanks for the recipe Natasha!
Yes I was wondering if you could use Self raising flour instead of all purpose? May I please ask what the modifications were to the recipe you made? Thank you 😁
can we blend the same amount of peaches you used and add it as a juice ? wouldn't it give the cake a little more flavor of peaches ? I love you and I love your cooking videos , I've tried most of your recipes and my family loves them ❤
Hi Natasha! I am looking forward to bake this cake. I am sure it tastes good. Btw, I am planning to pair this cake with earl grey cream frosting. Do you think they would pair well or should I try other cream flavor? 😊
Natasha the chicken!!! 😂😂😂 I missed what happened the first time so I had to rewind back but my goodness that was unexpected and funny! Was the chicken roaming the house as you continued to cook??? Lol
@@Natashaskitchen follow up - it was awesome ! Peeps at work love it ! Gonna make it again ! Thanks Natasha ! Love your hen too ! We had to give our 4 girls away when moving in a house that has HOA which doesn’t allow chicken 😢
Thanks for this recipe it looks so good and I have some fresh peaches that I buy at the Farmers Market in Toronto and they bring them in fresh from the Niagara area..... love your chicken it reminds me when we visit relatives in the Ukraine they have lots of chickens running around!! Iryna
Sounds greattt...will try. One of my Girl has similar name like you..NATASHA toooo:) :). Anyway THANK YOU so muchhhh the BANANA BREAD Recipe one of Fav for my bussines online:). Choco Chips Cookies been baking for Ied Mubarak cake this year n gone quickly.
Making this today! Also, did you know that if you cut the peach in half just a little past the center seam, when you twist the two halves apart, the pit edge will be sticking up just enough to easily grab and pop out! Easy!!! Please keep the delicious recipes coming. A fan in Virginia ❤
Hi Andrea, here's what someone else commented "Very yummy recipe! I substituted Better Batter flour for a gluten free cake and it was delicious. I will definitely make it again and again." I hope that helps.
Left this cake cooling while I picked up my daughter from school...here in LA is raining 🌧...came home to enjoy beef broccoli with white rice and this delicious cake with a cup of hot tea. This is good! You make the recipes easy and scrumptious! thank you!! From me and my family!!!
This is a great recipe! Quick question (and I apologize if this has been already answered), but how do you store it? Outside or in a refrigerator? And how soon should I serve it for best taste? THANK YOU!! :)
Hola Natasha gracias por estas ricas y deliciosas recetas, aun cuando no se ingles y traduzco las recetar son las mejores. Saludos y me esforzare por aprender ingles.
Looks yummy. Would dusting the peaches in a little of the flour before mixing them in stop them from going down to the bottom of the cake do you think?
@@Natashaskitchen I have tried ur strawberry cake yesterday. Turned out really well. Sponge was awesome. Used extra virgin olive oil. No issues. Wer can I send my pic
Hello thanks for this video God bless and also did you know that Jesus died on the cross for our sins and his blood was shed on the cross for forgiveness of sins and he was buried and he rose again on the third day amen God bless you 😁🙏🏽🙏🏽🙏🏽😃😃😃
What's that got to do with peach cake
Love this peach cake girl!I have been working on my baking skills, but you make it look SO EASY!Keep the recipes going, always watching Natasha!
A chicken!?!? That's hilarious! Cake looks good too!
I baked it few days ago and taste so good 😊😋
Absolutely a wonderful recipe! I will use your recipe again for sure!
Thanks and sounds good!
Your cake recipes are all so yuuuuuumy, I love all your food and its all easily achievable
well done Natasha :)
Thank you Heather, I'm glad to hear that 😀
Can you make a cake using fruit jam instead of fruit? That will be great
Excellence yes very good recipe.
tasha, i'd really like to make this cake, but wonder if the peaches MUST be pealed, which is very hard for me??I've made your s'berry a few times; always a great hit with everyone as I gift everything i bake?? appreciate an answer asap, please:): kelli
Hi Natasha! 🌼
Do you have cake recipe with plums?🙃 thanks.
Love the chicken 😘
Will this work with another type of pan?
Please teach some basic tea cookies.
How to substitute eggs in this recipe?
Do you think this cake would freeze well?
it should freeze fine, just don't add powdered sugar on top.
This peach cake was so easy and quick to make 😀. It was gone before it had a chance to cool off. I hope you will give it a try!
Natashas Kitchen
natasha i want recipe the coffee cake🙆😚
Natashas Kitchen I really love your video I made that yesterday it was so delicious
Natashas Kitchen I love your baking videos please make more videos 🙏🙏
I like this resepie pech cake thank's 😃
I'm obsessed with your recipes so doe8 my family I always make them and they so easy and never let me down so tasty and they don't take all day to make ❤️ thank you so much
i just made this and it turned out sooo good!! i totally recommend this recipe
The true is that every time that I make your recipes my family lovet, today I make this cake and the finish in two minutes this cake is so yumi thaks from El Salvador
I'm so happy to hear that! Thank you for watching!
Please do videos more often, I love them so much ❤️❤️❤️😍
How do you not weigh 200 pounds? Your recipes are awesome.
I enjoy working out too as much as I enjoy eating 😀
I just made this , WOW soo GOOD. THANK YOU.
I just made this cake, it turned out so great, so flavorful and so soft, my family loved it, thank you for the recipe❤❤❤
Im making this for the second time. My husband keeps bringing peaches 🍑 so I can make this cake!! It’s delicious! 😃😛
FABULOUS cake Natasha..... I baked it yesterday..... so light, simple , and TASTYYYYY.
Thank you so much for sharing such recipe. Consider me as a new fan :)
By the way I like that you are using fresh ingredients in your recipe specially collecting eggs directly from the chicken:):):):):):)
I'm glad to hear how much you love this recipe! Thanks for watching and sharing your fantastic review Shereen!
The chicken part is so cute!! :)
natasha my old is 14 and i love you so much & every your resipe💙💙💙💙💙
I feel like this would be delicious with mangos instead of peaches as well! I'm gonna have to try it soon. 😬
Crystal Zagal Hahaha I was just thinking the same thing 😀. I have two mangoes that’s ripening and that’s what I have in store for them lol
may God bless you in Jesus name
....... anyone else in quarantine 🤷♀️🤷♀️🤔
Hi incase we don’t get fresh peaches. Can we use the canned ones.
Yes that will work too
I just made this cake and it’s delicious! Love your videos! 😍
thank you for the compliment and for making the recipe 😀
Hello again Natasha !
I wanted to add that l applaud your superb presentation skills and the professionalism with which you take the viewer meticulously through each of your Recipes to the 'Final Tasting' - You, a Plate and a Fork - Ochen' khorosho - Spasibo bol'shoye !!!
Thanks for your good feedback!
Delicious...
But Natasha I don't like eggs smell...
Plz suggest me its substitute
I am ready to make this cake, but I realized I’m out of butter, can I use vegetable oil instead?
You shouldve used a brown egg. When eggs freshly come out of a chicken, they are not solid white.
❤❤❤❤❤'
Yummy, thank you for helping me make the best peach cake ever !😋
please put your recipes in grammes
Our new recipes can be converted to grams if you click Metric
This cake Will be make it Prince Louis delightful.cihuuy....
Excellent job Dear Natasha i like your sens of fun
In case anyone wants a taller version of this cake, I just made it today, with a small modification to Natasha's recipe: I doubled all the ingredients, and used just a slightly larger pan. It had risen well, and was super fluffy and delicious! thanks for the recipe Natasha!
thank you for sharing your version with us and for the nice review 😀
Yes I was wondering if you could use Self raising flour instead of all purpose? May I please ask what the modifications were to the recipe you made? Thank you 😁
can we blend the same amount of peaches you used and add it as a juice ? wouldn't it give the cake a little more flavor of peaches ?
I love you and I love your cooking videos , I've tried most of your recipes and my family loves them ❤
i have just done. The taste was absolutely amazing 😋😋😋
Hi Natasha! I am looking forward to bake this cake. I am sure it tastes good. Btw, I am planning to pair this cake with earl grey cream frosting. Do you think they would pair well or should I try other cream flavor? 😊
I haven’t tested that but feel free to give that a try!
Natasha the chicken!!! 😂😂😂 I missed what happened the first time so I had to rewind back but my goodness that was unexpected and funny! Was the chicken roaming the house as you continued to cook??? Lol
Can we use canned peches?
Yes that would work too
Need to find some good peaches 🍑 first !
Sure 😊
@@Natashaskitchen follow up - it was awesome ! Peeps at work love it ! Gonna make it again ! Thanks Natasha ! Love your hen too ! We had to give our 4 girls away when moving in a house that has HOA which doesn’t allow chicken 😢
Love your channel very much and all delicios recipes :)
It does look quick and easy I'm going to try it tomorrow I have a bag of flour so might as well use it right
I like your recipe because you give the quantities from the start
Thanks for watching!
Bravo!!
I don't have fresh peach can I use peach from the can?
Thanks for this recipe it looks so good and I have some fresh peaches that I buy at the Farmers Market in Toronto and they bring them in fresh from the Niagara area..... love your chicken it reminds me when we visit relatives in the Ukraine they have lots of chickens running around!! Iryna
I love your recipes I tried a lot of 'em and they were delicious 💗 thank you from Algeria xD and you're beautiful by the way 💞
Dylan Greyson i agree too ❤
Thank you Dylan for watching and for the compliment 😀. Greetings from USA
Is there anyone can show me the ingredients in grams ?😬
Right now
Thanks natasha
U r the best
Hello
Is it good idea to add cinnamon?
Because i think peach and cinnamon work together
Hope that you reply
And thanks for all your recipes
I haven’t tried that yet but it could be a good addition. If you do an experiment, please share with us how it goes.
Sounds greattt...will try. One of my Girl has similar name like you..NATASHA toooo:) :). Anyway THANK YOU so muchhhh the BANANA BREAD Recipe one of Fav for my bussines online:). Choco Chips Cookies been baking for Ied Mubarak cake this year n gone quickly.
You’re welcome! I hope you love every recipe that you will try 👌
@@Natashaskitchen sureee will try other your recipes. Greeting from Jakarta, Indonesia:)
What is your favourite cake?
Ingredients Russian please 😁
I love the 🐔! The cake looks great too 👌
I hope you can try this 👌
This is awesome. Thanks for sharing :)
Making this today! Also, did you know that if you cut the peach in half just a little past the center seam, when you twist the two halves apart, the pit edge will be sticking up just enough to easily grab and pop out! Easy!!!
Please keep the delicious recipes coming. A fan in Virginia ❤
Can you use canned peach’s? If so any tips? Cheers 🍻🇨🇦😎
Canned peaches will work too. Just make sure to use well-drained canned peaches. :)
My favorite dessert 🍮 peach 🍑 cake 🎂 Yummy 😋 It looks delicious 🤤.
So good! 👌
Can I use canned peaches?
Can I used peaches in syrup?
Can’t wait to try this recipe!!
Hope you like it!
Natashas Kitchen it was yummy! Thank you.
How would you recommend making this recipe gluten free? Almond flour? Thank you and Looks delicious!
Hi Andrea, here's what someone else commented "Very yummy recipe! I substituted Better Batter flour for a gluten free cake and it was delicious. I will definitely make it again and again." I hope that helps.
@@Natashaskitchen thanks Natasha!
Love your recipes and love u Natasha ❤️😍
If we use frosting cream,,,🍰🍰 it will be much yummier than 😍😍😍 seriously Natasha it's awesome, I am in love with dis
Thank you for watching, frosting would be great on top as well 😀
Can we use canned peaches instead of fresh ones as I don't get fresh peaches where I live
That will work too
I love you mom you look beautiful
Natasha hi butter 150 qr?
🙋🏻😋😋😋😋very very Nice 🤗🤗🤗🤗
I have started 30 minutes ago and the cake is in the oven right now. As a clumsy and slow person I rate this recipe 5/5. Thank you :)
Your must smell so good right now!
Can you substitute fresh peaches with canned peaches ???
That should work too 😊
Yummy fall desert 🥰
Thank you for very good peach cake.My all family love it
Most welcome 😊 So glad they loved it.
thank u soo much natasha.. loveddd the cake.. taste was amazing and everybody just fell in love with it. :*
My pleasure Fatima! I'm happy to hear that!
You are so fun to watch! love your recipes! thank you and may God bless you
Natasha. Mi keke salió increíble. Tus recetas son lo máximo, yo solo le pongo un poquito menos de azúcar a todas tus recetas por mi gusto.
I dont like that you are not showing with grams
You can go to the recipe and click Metrics to see them in grams.
Left this cake cooling while I picked up my daughter from school...here in LA is raining 🌧...came home to enjoy beef broccoli with white rice and this delicious cake with a cup of hot tea. This is good! You make the recipes easy and scrumptious! thank you!! From me and my family!!!
Sounds yummy! Thanks for trying out my recipes and for the great feedback 😊
the chicken!!! :-)
you are so funny!!! ))) like!
This is a great recipe! Quick question (and I apologize if this has been already answered), but how do you store it? Outside or in a refrigerator? And how soon should I serve it for best taste? THANK YOU!! :)
Yum🤤 Fresh eggs are the best. 😁
Totally agree!
very good
Looks amazing and I have a chicken that looks and sounds just like yours lol. Her name is Aock lol
Awesome!!
Hola Natasha gracias por estas ricas y deliciosas recetas, aun cuando no se ingles y traduzco las recetar son las mejores. Saludos y me esforzare por aprender ingles.
Hola Angélica! ¡Me alegra saber cuánto disfrutas las recetas! ¡Gracias por ver!
Hi Natasha, I only have an 8 inch round pan. Can I still use your recipe? Any changes on the amount of ingredients?
Such an easy recipe. It was my first time baking ever and I was surprised to see it come so perfectly in first go. Thanks a lot.
Great job! Thanks for watching and giving this recipe a try. 👍
Pls can u make red velvet cake with cream cheese frosting pls pls pls
I will keep your suggestion in mind Reena!
Looks yummy. Would dusting the peaches in a little of the flour before mixing them in stop them from going down to the bottom of the cake do you think?
recipe thanks for sharing. my mom loves all ur recipes. gonna make for it dad's bday👍👍
Now that's one fresh egg 😀
Would this work with more finely chopped peaches, or pureed ones? I don't like chunks in my cakes
Thank
hi natasha which other fruit can we use for the same recipe, plums?
I haven’t tried another fruit yet to advise. If you do an experiment, please share with us how it goes:
@@Natashaskitchen I have tried ur strawberry cake yesterday. Turned out really well. Sponge was awesome. Used extra virgin olive oil. No issues. Wer can I send my pic
IDK accepts and hopes that the components will only be translated into the Arabic description box and we understand the steps
Wafi