GOAN PORK SAUSAGE RECIPE| HOMEMADE CHORIS MAAS| SAUSAGE IN A BOTTLE| GOAN RECIPES- BY NATASHA
Вставка
- Опубліковано 25 сер 2024
- PORK SAUSAGE IN A BOTTLE
Ingredients required for masala paste
35-40 dried kashmiri chillies
60g cloves garlic
60g ginger pieces
3” cinnamon sticks
60-65 black peppercorns
2 tsp cumin seeds
25-30 cloves
1/2 tbsp turmeric powder
1 cup vinegar or as required
Other ingredients required
2kgs pork (less fat & boneless)
5 to 6 tbsp sea salt
1 lemon juice
Notes;
Store it in a glass jar & refrigerate
The sausages are ready to eat after 2-3 days.
Lovely recipe. My favourite. I m truly drooling while watching.
Thanks for sharing. Will try.
Fantastic
Will surely try it...
Too good
Thank you for your receipt
Thank you for sharing. Hv bn wanting to make it for a long time.
U r the besssst
Thank you Lucia 😊❤️ Have a blessed day
Excellent❤
Thank you ❤️
How long can you keep it
Thanks for sharing d recipe. Can i know the shelf life of it.
Thank you for visiting Clickongoa 😊 Refrigerator up to 8-10 months. Ensure no water is mixed.
Has anyone tried this recipe? Feedback?
Thanks for sharing it. Can i know how long it last with and without sun dry?
How long should I let it pickle in the fridge before I can eat it?
Pork is kept at room temperature fr 48 hrs?
Please keep in the fridge for 48 hrs.
@@CLICKONGOA-ByNatasha ah ok thank you
How to use it please?
Hi Lavina
You can use it in below recipes
ua-cam.com/video/0109TBZs2U8/v-deo.html
Hi Lavina
You can use it in below recipes ua-cam.com/video/Njeyg3yJ5oY/v-deo.html
ua-cam.com/video/0109TBZs2U8/v-deo.html
Sausage potato chops ua-cam.com/video/VeL5cNUHoHc/v-deo.html
Which vinegar you used for masala
Since Goan vinegar is not available here, I used Apple Cider Vinegar. For Best result use Goa Vinegar ☺️
What is it used for?
Hi
Thank you for visiting CLICKONGOA.
You can make Goan sausage Pulao, Sausage chili fry , Sausage Potato chops or simply fry the sausages 😊 Thank you