I make salmon all the time but I feel like I just learned so much. I’m excited to try it this way! I’ve been loving the 101 series. I’m the only one in my family that cooks so i didn’t grow up with the knowledge for simple things like this. It’s been a game changer to watch these videos! You’re awesome, thank you! 😄
Jordan, I really think you found your calling. You are incredible at teaching. You are interesting to watch and are a wealth of knowledge. Love this 101 series. I would love to see all varieties of protein in your 101 series.
I love how you speak so passionate about the food. I also appreciate how detailed and in depth you go with how and why things work and the way things should be used. If you ever thing you’re over explaining, you’re not! Thank you so much. You should do pancakes next… I’ve never been able to master those.
This series is 🔥.. I would love in the 101 series to dedicate one of the episodes to beginners kitchen essentials. Specific pot.. pans.. utensils (the meat chopper).. etc as well as spices.
LOVE this series!!! You changed my husband and my chicken game from your last video: mind and tastebuds blown! 🤯😋 R.I.P. all previous chicken I have ever cooked in my entire life. 😭 THANK YOU!!! Keep these videos coming for us home-chefs!
You did it again ! I have cooked steak after the steak 101 and chicken and both have turned out PHENOMENAL! Now I get to try salmon ! I’m impressing my husband on my new skills and I can’t thank you ENOUGH! Keep em coming!
I've always watched Jaclyn solo but my husband and I thoroughly enjoy watching your videos together (it's rare we love the same thing). He was so excited you did the one on steak (he's always struggled) and I can't wait for him to see this one because salmon is our current favorite to eat. Side note: didn't know this about the different pans so that is awesome to know! Super helpful. The pores on a face are opposite though: the heat opens a pore and the cold closes it 😉 so I'll have to try and remember the opposite here.
This is the best and most informative at home cooking video I’ve ever watched. I truly appreciate the effort and love put into this! Now I need to order a new pan 😂
Hiya! Fish monger here. If your grocery store/ local fish market won’t descale your fish you can also use a spoon. It tends to be less intimidating than using a knife
Would you be willing to do a 101 video on your favorite kitchen items like pots, pans, utensils, etc? Also would you possibly make a video about boiled eggs? I would love to make soft boiled eggs but for some reason I can never master it. Much love to you Farnum, keep up the great content! ❤️
This video was fantastic! The explanation was excellent, and eating it without other taste tasters makes it appear more honest, thoughtful, and personal. Thank you very much! xx
PLEASE PLEASE PLEASE keep making these!!!! As someone who is VERY confused in the kitchen, this series is incredibly helpful!! Thank you for taking the time to teach us
This was so helpful! I bought fresh salmon that I'm about to cook, and I was like, wait, wait, wait. I need to see what the master has to say. Seriously, thank you !! 🙌❤️
1. You just cleared up so many life long-unanswered questions. 2. I love how Jaclyn's necklace is making an appearance. Thank you for all the knowledge! :)
I made this for my family and everyone loved it. My mother in law wants the recipe!!! One recommendation would be to start a blog or somewhere where I can get the recipe vs having to take note. I would pay for access to these recipes!
Thank you so much for this video!!! I followed and adapted your guidelines for my salmon bites recipe tonight. I improvised the sauce as I didn’t have white wine (sub with apple cider vinegar), fresh garlic (sub with minced garlic from a jar), fresh herbs (sub with dry herbs), and a fresh lemon (sub with lemon juice). It turned it delicious anyway! My 16mo son had 3 servings of it LOL! I would love a video on how to make basic sauces for different types of dishes (like chicken, pork, steak, fish, pasta) with ingredients everybody has in their pantry (flour, corn starch, dried herbs/spices, brown sugar, oils, vinegars, etc).
Thank you for this! I learned so much. I have always been a fan of steel pans. I’ve learned how not to burn on them. I’ve always been scared to cook fish on them.
Such a great informative video and I love the enthusiasm and pace. Not sure if u do desserts but would love to see some in the future like a sticky toffee pudding!
@@FarnumGrindtime I'm mostly impressed by all the knowledge you offered! Kudos. I've never made it this way. I'm excited to try it. Thank you for uploading. 🖤
The thing about the stainless steel pan was very informative I knew this cause my ex (who’s also my daughters dad) is a chef we were together for almost 4 years and I learned a lot, and the whole it’ll make you a better chef ABSOLUTELY AGREE! Being patient with your food is KEY! Making a meal and using scratch recipes is definitely an art and if you aren’t patient then you might have to either scrap the meal and start over OR try to redirect the recipe to work a different way making something else entirely!
Thank you for the educational portion in the beginning of this video..much appreciated! But am I the only who would be down for a cookware line from MoreSeasoning!!!?!
Oh my goodness!!! Thank you so much for making this video. I am sure I am not the only person to ask for this kind of video, but it feels like you made this for me! Thank you, thank you!!
FISH OUT OF WATER! I love this series! I’ve learned so much. This has given me the confidence and courage to try to cook my first salmon ever! Thank you 😊
I have to say this is one of the best videos you have ever made. I love how much detail and research you did. It's clear you love cooking and teaching. Keep this shit up!! Next we need bay scallops or bone in chicken thighs please!
I've always baked salmon because it's easier to pop in the oven and walk away for a short bit to do other things. Also, I rarely have the money to buy fish-counter-fresh fish, and I'm not sure if frozen salmon will taste good enough to pan-sear. I've never been a cook, really, but your videos are SO motivational and you explain the science in a quick, succinct sort of way (as opposed to Alton Brown who is great but tends to go on too much) and I appreciate you for it.
Okay, so I’ve always HATED stainless steel pans. But, with your perfect explanation, I think I may go buy one and experiment with it. I love your 101 Series. You can do so much with this series. Knives, pans, cooking utensils, etc..
Thank you so much ❤️ and for taking the time to teach us how to cook salmon the right way! I appreciated and I’m going to try to do the recipe you show us. Blessings 🙏
I love this style of video, VERY educational. I litterally was cooking salmon when you posted this. I was always scared of skin! I always buy it cut off. I will be brave and cook with skin next time, thank you for this awesome video!
So I have been watching all of your videos recently. I just watched your first few yesterday and wow your camera presence has grown so much. You're so much more comfortable and your side jokes/edits are getting *eve* better. It's so inspiring watching UA-camrs grow when you're trying to be one. peace and love!
Impressed!! 🔥 been on a health journey this year and cooking a ton of salmon, mostly foil wrapped in the oven. When I want something special this is the recipe I’ll be reaching for!
I would love a 101 serie about tools in the kitchen. For example, how to use/take care of/clean a cast iron. I don't own one because I'm kind of intimidated about them to be honest, but I'd love to learn how to use one!
OMG🤤🤤🤤🤤I am definitely going to try this recipe. I have never eaten salmon skin though😅. Mentally I’m going to have to get past that😆 I am just kind of thinking of it like eating some amazing crispy chicken skin🤤🤤 And yes please keep these videos coming what an amazing teacher you are and you know who it’s kind of reminding me of which is good is Alton Brown from Food Network early 2000’s🙃 and I have not seen anything like him so it’s good you’re teaching the science behind things and why we cook things the way we do. great job!! Thanks for all you do! Man Jaclyn has to be the luckiest woman in the world to be able to quality control test all this yummy food❤️❤️😜
I’m not even halfway through this video and I’ve had to go get my notebook and pen. I’ve already learned like 10 new things! These 101 videos are 🔥! Thank you so much for all that you put into them. Seriously learning a lot over here. Now back to the video. 😄
really enjoyed this video. very informative. and i always either over salt or dont add enough flavor when i cook salmon.. ive made it in the oven and air fryer.
Making this as we speak! Saw your video this afternoon and needed a dinner idea, usually i do a mustard salmon but i loooveee garlic so I'm excited to try this!
Have you EVER tried pan fried salmon???
Yes and I love it!
No. But i am now
I always take the skin off when I flip it. Am I doing it wrong?? People eat the skin??
Helpful tip use a large medal spoon to remove fish scales.
i really enjoy your videos. i was just telling my husband i need to figure out how to make salmon. thank you for the video. happy friday eve!
I would love a Rice 101 with different kinds of rice. Love this series!! It is amazing.
That’s a good one!
Get yourself a rice cooker. Don't have to worry about it anymore.
@@v.h.1092 Rice cooker can’t cook my Mexican rice!
Good idea!
The best salmon everrrrr!
Hey Jaclyn 😊
❤️❤️❤️
the unconditional support you two share is GOALSSSSS
@@annaandrew4986 ä
I make salmon all the time but I feel like I just learned so much. I’m excited to try it this way! I’ve been loving the 101 series. I’m the only one in my family that cooks so i didn’t grow up with the knowledge for simple things like this. It’s been a game changer to watch these videos! You’re awesome, thank you! 😄
Jordan, I really think you found your calling. You are incredible at teaching. You are interesting to watch and are a wealth of knowledge. Love this 101 series. I would love to see all varieties of protein in your 101 series.
My inner nerd gets to come out on these series
I love how you speak so passionate about the food. I also appreciate how detailed and in depth you go with how and why things work and the way things should be used.
If you ever thing you’re over explaining, you’re not! Thank you so much.
You should do pancakes next… I’ve never been able to master those.
You should do a 101 on how to make the best crab legs! I can not for the life of me get them to be perfect!!!
Oooooooooo
@@FarnumGrindtime I’m patiently waiting!!!🤞🏼❤️
Great video! Agree with pan seared!!
FYI- Albumin is pronounced “al-byoo -mun” not “al-boo-mun” 😆
😂😂😂
This series is 🔥.. I would love in the 101 series to dedicate one of the episodes to beginners kitchen essentials. Specific pot.. pans.. utensils (the meat chopper).. etc as well as spices.
Agreed!
Salmon is the only seafood I eat so I love this
Let’s goooo
You’re giving me strong Alton Brown vibes with all the science behind the cooking and Ive never been happier!
This is the best video I’ve seen on cooking salmon. Your knowledge base is stellar!
Jordan has such a natural talent and intuition for cooking, and today he throws SCIENCE into the mix? Such a literal Boss in every shape and form!
All in a days work 😇
Too bad the science is incorrect… 🙃
why doesn’t he have more followers ? I’ve literally made every meal. Always fire af 🔥
LOVE this series!!! You changed my husband and my chicken game from your last video: mind and tastebuds blown! 🤯😋 R.I.P. all previous chicken I have ever cooked in my entire life. 😭 THANK YOU!!! Keep these videos coming for us home-chefs!
Do I even eat salmon? No. But do I still love the education? Yes, always 🙌🏼
Learn ya something!
You did it again ! I have cooked steak after the steak 101 and chicken and both have turned out PHENOMENAL! Now I get to try salmon ! I’m impressing my husband on my new skills and I can’t thank you ENOUGH! Keep em coming!
Keep going!!
Words cannot describe how much I LOVE how informative and helpful this video is. Please continue this 101 series!!!!
We lit!!!
I've always watched Jaclyn solo but my husband and I thoroughly enjoy watching your videos together (it's rare we love the same thing). He was so excited you did the one on steak (he's always struggled) and I can't wait for him to see this one because salmon is our current favorite to eat.
Side note: didn't know this about the different pans so that is awesome to know! Super helpful. The pores on a face are opposite though: the heat opens a pore and the cold closes it 😉 so I'll have to try and remember the opposite here.
I said it backward 😩😩😩
Hahaha, I knew exactly what you meant though and it was a great analogy!! I had no idea my pots and pan behaved that way. Super informative. 👌🏼
This series is changing my life! Thank you Jordan!
I swear you were absolutely destined to teach people about cooking and no one can convince me otherwise
This is the best and most informative at home cooking video I’ve ever watched. I truly appreciate the effort and love put into this! Now I need to order a new pan 😂
It would be nice to do a Q & A video. Everything cooking related. Did you go to cooking school? What was the first thing you learned to cook?
Soon!!
Absolutely love this! I've always been taught not to 'force the flip', the pan would release when it was ready. I never thought about what that meant.
*cracks knuckles*
my work here is done
This is the smartest series!! So many people post cooking videos but never breakdown what your actually doing in thr process. Chef's kiss
Hiya! Fish monger here. If your grocery store/ local fish market won’t descale your fish you can also use a spoon. It tends to be less intimidating than using a knife
Thank you for this!
Would you be willing to do a 101 video on your favorite kitchen items like pots, pans, utensils, etc? Also would you possibly make a video about boiled eggs? I would love to make soft boiled eggs but for some reason I can never master it. Much love to you Farnum, keep up the great content! ❤️
Yes and yes!!
This video was fantastic! The explanation was excellent, and eating it without other taste tasters makes it appear more honest, thoughtful, and personal. Thank you very much! xx
PLEASE PLEASE PLEASE keep making these!!!! As someone who is VERY confused in the kitchen, this series is incredibly helpful!! Thank you for taking the time to teach us
Love that you are creating simplified cooking. This series is 👌👌👏👏
🔥🔥
Dude, such a great tutorial! Taught me some great facts about cooking in general. Thank you!
I love how you take your time to explain everything including the pans, utensils, oils, and thermometers!
🔥🔥🔥
Love this series. I learned so much about chicken on the last one. Can’t wait to learn on this one.
I pan sear my salmon just before done, I take off. THAT Sauce IS EVERYTHING!!! DAY YUM 😋
🔥🔥
Salmon in the air fryer !!? And fried rice with salmon !!
Loves this I’ve been so scared to cook salmon never tried but I feel super confident now lol
This was so helpful! I bought fresh salmon that I'm about to cook, and I was like, wait, wait, wait. I need to see what the master has to say. Seriously, thank you !! 🙌❤️
Got you!!!
@@FarnumGrindtime 🙌😊❤️
1. You just cleared up so many life long-unanswered questions. 2. I love how Jaclyn's necklace is making an appearance. Thank you for all the knowledge! :)
I made this for my family and everyone loved it. My mother in law wants the recipe!!! One recommendation would be to start a blog or somewhere where I can get the recipe vs having to take note. I would pay for access to these recipes!
This series is the bomb, dude. I can see myself referring to your videos in like a decade.
Also, I love how you say alBOOmin, lol!
🔥🔥🔥
Learning so much not just the recipes but about the pots and equipment 🔥
Thank you so much for this video!!! I followed and adapted your guidelines for my salmon bites recipe tonight. I improvised the sauce as I didn’t have white wine (sub with apple cider vinegar), fresh garlic (sub with minced garlic from a jar), fresh herbs (sub with dry herbs), and a fresh lemon (sub with lemon juice). It turned it delicious anyway! My 16mo son had 3 servings of it LOL! I would love a video on how to make basic sauces for different types of dishes (like chicken, pork, steak, fish, pasta) with ingredients everybody has in their pantry (flour, corn starch, dried herbs/spices, brown sugar, oils, vinegars, etc).
Let’s goooo
Love the detail you gave in this video!! Can’t wait to cook the salmon!
🔥🔥
I make my salmon in the air fryer and omg!! *CHEFS KISS.
Jordan, you should do a air fryer recipe episode pleaseeee!
YES... I just commented this... air fryer salmon is a game changer!
How do you make it in the air fryer ?
I don’t eat sea food but I make it for my husband who could live off it. I will for sure be making this for him. Thank you
Got you!
I'm here 1st lol clicked this so fast because I was already planning on making salmon for dinner tonight 😋
Let’s gooooo
Happy Family Day weekend Farnum!!!!!!!!
Can’t wait to start mine 🥺
Yesss, I’m all ears! I love cooking salmon 😍
🔥🔥🔥
Thank you for this! I learned so much. I have always been a fan of steel pans. I’ve learned how not to burn on them. I’ve always been scared to cook fish on them.
You got it now 🔥
I just made salmon last night, wish I would've watched this first!
Would be awesome if u did a baked salmon recipe also!
Got 3 on my channel!
I have struggled to make salmon and you explain everything perfect that I will try it
Thank you! Thank you! Enjoy this series so much!
Stop. How did you know I was making salmon tonight?!
Psychic 😳
I usually make my salmon in the oven but imma switch and try this, looks amazing!
Such a great informative video and I love the enthusiasm and pace.
Not sure if u do desserts but would love to see some in the future like a sticky toffee pudding!
Haven’t yet, but I will dive into them!
This looks incredible! I’ve tried air frying mine for that crispiness and turned out really great for our liking but probably not chef worthy🤣🤣
Aye, as long as you liked it!
I'm Alaskan native. This is exciting! I love me some salmon. If it's cooked correctly. 😁
Lemme know how I did!
@@FarnumGrindtime I'm mostly impressed by all the knowledge you offered! Kudos. I've never made it this way. I'm excited to try it. Thank you for uploading. 🖤
Me and my boyfriend are going to have a cook off with our salmon and I’m trying this recipe right now!
Who won?!
The thing about the stainless steel pan was very informative I knew this cause my ex (who’s also my daughters dad) is a chef we were together for almost 4 years and I learned a lot, and the whole it’ll make you a better chef ABSOLUTELY AGREE! Being patient with your food is KEY! Making a meal and using scratch recipes is definitely an art and if you aren’t patient then you might have to either scrap the meal and start over OR try to redirect the recipe to work a different way making something else entirely!
Thank you for the educational portion in the beginning of this video..much appreciated!
But am I the only who would be down for a cookware line from MoreSeasoning!!!?!
🔥🔥🔥🔥
Salmon is my absolute favorite!! Def trying this out
Oh my goodness!!! Thank you so much for making this video. I am sure I am not the only person to ask for this kind of video, but it feels like you made this for me! Thank you, thank you!!
Got you!!
FISH OUT OF WATER! I love this series! I’ve learned so much. This has given me the confidence and courage to try to cook my first salmon ever! Thank you 😊
I have to say this is one of the best videos you have ever made. I love how much detail and research you did. It's clear you love cooking and teaching. Keep this shit up!! Next we need bay scallops or bone in chicken thighs please!
Bone in thighs?!
I've always baked salmon because it's easier to pop in the oven and walk away for a short bit to do other things. Also, I rarely have the money to buy fish-counter-fresh fish, and I'm not sure if frozen salmon will taste good enough to pan-sear. I've never been a cook, really, but your videos are SO motivational and you explain the science in a quick, succinct sort of way (as opposed to Alton Brown who is great but tends to go on too much) and I appreciate you for it.
I never knew I needed a special spatula and a blue tooth thermometer in my life until now 😂
😂😂
I can not wait to try this! Salmon is my favorite!
I also had salmon with a coconut glaze. The salmon had some cayenne pepper on it so it had a sweet taste with some heat.
Okay, so I’ve always HATED stainless steel pans. But, with your perfect explanation, I think I may go buy one and experiment with it. I love your 101 Series.
You can do so much with this series. Knives, pans, cooking utensils, etc..
Thank you so much ❤️ and for taking the time to teach us how to cook salmon the right way! I appreciated and I’m going to try to do the recipe you show us. Blessings 🙏
I really love your education in this video! You did amazing! Thank you!
I love this style of video, VERY educational. I litterally was cooking salmon when you posted this. I was always scared of skin! I always buy it cut off. I will be brave and cook with skin next time, thank you for this awesome video!
Adds such a great contrast of texture to the fish- and so easy!
You are so knowledgeable. I love how you explain everything in a very easy to understand way. Thank you so much!!
Got you!!
So I have been watching all of your videos recently. I just watched your first few yesterday and wow your camera presence has grown so much. You're so much more comfortable and your side jokes/edits are getting *eve* better. It's so inspiring watching UA-camrs grow when you're trying to be one. peace and love!
I love how thorough this is!!! Ty!
Impressed!! 🔥 been on a health journey this year and cooking a ton of salmon, mostly foil wrapped in the oven. When I want something special this is the recipe I’ll be reaching for!
That was amazing! Love this series so much! Damn where you been....🔥🍣
U have no idea how many times I want to cook salmon and I don’t. Im so going to watch ur video to learn ty!!
Let’s gooooo!!
I would love a 101 serie about tools in the kitchen. For example, how to use/take care of/clean a cast iron. I don't own one because I'm kind of intimidated about them to be honest, but I'd love to learn how to use one!
This is good!
Thank you for making these videos! They are so easy to follow/learn from! Keep them coming please!!!
🔥🔥🔥
Thank you! Love the series
🔥🔥
OMG🤤🤤🤤🤤I am definitely going to try this recipe. I have never eaten salmon skin though😅. Mentally I’m going to have to get past that😆 I am just kind of thinking of it like eating some amazing crispy chicken skin🤤🤤 And yes please keep these videos coming what an amazing teacher you are and you know who it’s kind of reminding me of which is good is Alton Brown from Food Network early 2000’s🙃 and I have not seen anything like him so it’s good you’re teaching the science behind things and why we cook things the way we do. great job!! Thanks for all you do! Man Jaclyn has to be the luckiest woman in the world to be able to quality control test all this yummy food❤️❤️😜
I’ve been making a lot of your recipes , you’re so intelligent and you explain things so well. I appreciate your videos !!
you don't understand how badly I want Gordon Ramsey to come try your food! That would be awesome!!
I can’t wait for the day he talks shit to me 🥺
Hands down best video so far! All the explanations, technique etc. amazing. 👏👏👏👏
I’m not even halfway through this video and I’ve had to go get my notebook and pen. I’ve already learned like 10 new things!
These 101 videos are 🔥!
Thank you so much for all that you put into them. Seriously learning a lot over here.
Now back to the video. 😄
really enjoyed this video. very informative. and i always either over salt or dont add enough flavor when i cook salmon.. ive made it in the oven and air fryer.
Try this out !
These 101 videos have been extremely valuable! Appreciate you :)
Got you!!
AWESOME!! Would love to see a pasta 101
So many questions I never knew I had have been answered !!
Super excited to try out this recipe!!
Love this! I would’ve also like to see the way you cooked salmon without the skin and if you use the same methods, maybe in a future video?🤞🏽😊❤️
Got a video on my channel for baked salmon!
Absolutely enjoying your videos! Getting Alton Brown vibes. Keep it up!!! 🤗
Flawless. I make pan seared salmon very similar but have been using olive oil! Thank you for this lesson
Get ready for less smoke!
Love your channel!!! OG follower here! So can we get a 101 on cooking the perfect beans/soup style and also refried! 🙏🏻
That’s a good one!
the educational twist to these recent salmon, chicken videos is great. providing good value for the viewer here!
Great video!!!👍🏻👏🏻👏🏻👏🏻
LETTSSSS GOOOOOOO! Salmon lover here and keen to watch this video!
Making this as we speak! Saw your video this afternoon and needed a dinner idea, usually i do a mustard salmon but i loooveee garlic so I'm excited to try this!
Pronounced al-be-you-min but thank you for the recipe. I can't wait to try it!
Got it 😂😂