Tomahawk Steak on a Kamado Joe | Reverse Sear

In today's video I reverse sear a tomahawk ribeye steak using a Kamado Joe Classic. A tomahawk steak is basically a giant ribeye steak with a handle and what's better than a perfectly cooked steak? A steak with a handle! Depending on their size tomahawks can also be called cowboy ribeye steaks or cowboy cut steaks, I'm not sure where the name comes from but I can definitely see cowboys eating these!
A quick note about reverse searing. Not only does reverse searing give you that perfect wall to wall doneness rivaling any sous vide (in my opinion!), it also lets you add a kiss of smoke to make it all that much better! It's by far my favourite way to do steaks of any size! If you haven't tried it before, it's time you do it, you won't regret it!
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** Tuo Cutlery knives - meater.com/ - use code GERARDO for 15% off and free shipping worldwide!
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[@AshKickinBBQ]

Best video to date G. You nailed the cook, and the video itself was awesome. Great job dude! 🔥

[@Rickysfoods]

Bro what a wonderful cook absolutely nailed it! Keep them vids coming 🔥

[@GRodGrills]

Thanks my man, appreciate the support!

[@Zpkicksfit]

Have always wanted to make a Tomahawk Steak!

[@adganbbq5846]

Great cook, great content, sent here from ashkickinbbq

[@GRodGrills]

Right on, thank you so much!! Darrin’s an awesome dude with amazing content! Really appreciate you stopping by and the sub!

[@MadHorseBBQ]

Dang G that tommie looked frickin money! Nice cook bro! 🍻

[@GRodGrills]

Thanks so much Brian! Appreciate it buddy!

[@PitmasterOntheWay]

Nice tomahawk you have there G! Looking forward to see more of your vids! Cheers man 🍻

[@brk9875]

All cooking videos should be this simple. Short and to the point with all the details you need. Thanks!

[@fatdadbbq74]

Killer steak G!! That was a monster!!

[@karlsproll6775]

👏I gotta remember my binder next time

[@GRodGrills]

This video was just for you! You asked for a reverse sear video and here it is! 😂

[@greenleafbbq3028]

Killer cook brother loved it

[@GRodGrills]

Thanks so much James, appreciate it!