How to reverse sear steak (Ribeye). The BEST STEAK reverse seared on the Kamado Joe Jr. | SDBBQ

Who needs sous vide when you get results like this with the reverse sear method? We smoked this bone in ribeye steak low and slow over indirect charcoal heat until reaching an internal temperature of 110f when we then cranked the heat for a direct sear over the live fire. Once the crust was perfect on our ribeye we let it rest for 10min before slicing and serving.
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