Reverse Smoked Cowboy Ribeye | Chef Eric
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- Опубліковано 2 жов 2024
- Get the recipe on our website: www.kamadojoe....
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Chef Eric: as a longtime fan, this is probably your most mic drop of all your mic drop vids. You, my friend, are an artist
He's the best! #TeamRed 🔥
🤣🥂Thanks heaps for the kind words. That was one heck of a steak!
My kind of cook......... And I've been craving a nice steak. Glad to see you back on a weekly basis Chef. 🍻👍🔥
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Hope you enjoyed Oz. Enjoyed the video. Just struggle sometimes to find the meats here your speak about in Oz. Probably the Ausi to US translation. Note I've not seen you pre salt a few hours before. Is this your preference?
I don’t pre season anything except turkey… I call it a dry brine.
Back to Oz in September. Probably throwing a party before the galore conference…. Keep posted
“I can’t justify ordering steak or bbq.”
My in laws, my wife, her brother, his wife, their kids, their in laws…
Agreed
My wife and my kids are spoiled by your recipes. They can’t go to a restaurant and order anything I grill, it just doesn’t taste as good as my food. Thank you, you make me a better back yard master! Simple things done well win every time!
#TeamRed 🔥
Exactly! The only drawback from owning a KJ is you will never be satisfied with a restaurant steak again 🤣🥂
Perfect. What temp of the steak were you aiming for in the end - after the sear.
It’s totally up to you… for this fine of a cut I would edge toward medium. Anything less and the fat does not have time or temp to melt into flavor and moisture!
Is that a brand new Joe or do you clean it? Mine looks wrecked compared to yours.
It’s on the newer side… wrecked means seasoned ✅🤌🏼
Your cook looked good. All that seasoning and cheap alcohol was a mistake tho. Should have been salt and butter, enjoy the beef flavour
I like the wood fire sear!
Such a great searing method!
Truly underestimated or un thought of method that brings it home every time!
Did it taste like burnt seasoning and cheap alcohol?
Beautiful 🤩
Meat
Man
Fire
Perfect 😍
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Those new grills make me a little sad. I mean I know mine are now "battle worn" but still....Okay, seriously though, I thought we were supposed to let smoking wood stop actively flaming and move down to almost a charcoal phase before adding our meat or we get an acrid, bitter flavor?
Let us know please.
p.s. I agree. A KJ is worth the price for what it does to steaks alone. Everything else (and there's a LOT) is gravy........
It's usually when you get a clear blue smoke to indicate when to start cooking.
Babe wake up - a new Chef Eric just dropped 🥩🔥
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🤣glad I could be part of your day✨🥂
Absolutely going to give this method a go.. yum!
You won’t regret it
Need to do more with the flambé. Thanks for the inspiration chef!
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Flambé responsibility ⚡️🔥🤣
That's an amazing looking steak! Great video, Chef Eric.
#TeamRed 🔥
Cheers my friend, thanks heaps for taking the time to comment 🥂
You just keep killing it Chef. Never thought to do a reverse with a hot smoke! This weekend kind Sir! This weekend.
#TeamRed 🔥
Keep us posted, they got sear is magic!!!
As soon as a you reach the combustion state, you are good to smoke⚡️🔥
Is it Friday already? A new Chef Eric video on a Monday is a great way to start the week!
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Just wait till next week🤣⚡️
Oh man! I just picked up my Joe. Can’t wait!!!
Been waiting for a new 🥩 vid 🎉
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More in the way⚡️🔥
New Chef Eric on a Monday 🔥💣🥃
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Absolutely beautiful. Great video.
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Beautiful steak! Love the hat too, Chef.
#TeamRed 🔥
All about the kindness ⚡️🤙🏽
What a great video thank alot from oz
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Looking forward to getting back in September!
Man he never disappoints!
Sure doesn't.. 💪
Cheers my friend 🥂🤙🏽
We followed your recipe and process to the letter on our Kamado Big Joe and have only one comment "you can't go to a steakhouse and order a steak". Absolutely delicious, thank you Eric!!
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Reverse seared a 2.7 lb cowboy steak from Snake River Farms last night on my Big Joe 2.
That's awesome!!
Very nice! I have to buy a Kamado Joe.
You are going to love it!
#TeamRed 🔥
As always…AMAZING!
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Incredible Chef Eric. Definitely trying it this weekend
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Much love from down under! 🦘
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Can’t wait to get back in September 🦘