TOMAHAWK RIBEYE STEAK | REVERSE SEAR ON THE KAMADO JOE | KamadoMax 4K
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- Опубліковано 18 вер 2020
- We're grilling up the best reverse sear tomahawk ribeye steak on the Kamado Joe! We are going low and slow at 250 degrees and then searing the steak over a fire for maximum flavor. We're also basting it with a garlic and rosemary butter to make it even better!
#TomahawkSteak #KamadoJoeSteak #TomahawkRibeye
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Wow, great video. I will be trying this today. Thank you.
Perfect
I enjoy the reverse sear on my Kamado Joe. Tried Your 2-1-0.5 cooking method for ribs the other weekend. Dang! Okay! Wife said best I've ever made. It was a total time saver too. No more 3-2-1 method for me. Thanks for that.
That's great to hear! I'm glad it worked out well for you and that it passed the wife test! Thanks for watching!
Greetings from Finland!
Awesome video! Just a couple weeks left until we get our own Kamado Joe.
I love your videos, best tips and recipes!
great video mate. one criticism, you need better lighting. need to show off that beautiful steak
Noted! Thanks!!
Love your helpful content ! I’m a chef but grilling is a whole different story!
Bavarian greetings ! Prost
I love that handle with that Steak! I’ll have to give this a try.Watch out for that flaming steaktorch!
You have to give it a try!!
Love your videos
Thank you!! Thanks for watching!!
tried this today, really excellent and great instructions :-)
Planning this for New Year's Day. Hope it comes out this good!
You are in for a treat! I know you'll love it!
Looks awesome!
Thank you! Thanks for watching!
You’re welcome, Looking forward to watching the other videos you have. Love learning about different things to cook on my KJ.
That. Looks.Great! Thanks, Max. Know you enjoyed it.
Thank you!! It came out incredible!
I just ordered one from wild fork. I’m excited and also nervous to grill one. I have a Kamado joe .. I’m going to follow your video! Btw, love your videos, very good content and quality! Cheers! From the finger lakes,NY.
Awesome looking steak!🔥
Thank you!! Thanks for watching!!
How Sweet :)
Thank you!!
I also buy a tomahawk it plates well and always feeds 2-4 people. Plus I love just searing it since it has a handle
Such a crowd pleaser for sure. I'll definitely make another one soon!
Just ordered the gloves from your link 😄😉
Right on! Thanks for watching and for the support!
🤙🏽you da man
Приветик , ништяк стейк .
Thank you!!
@@KamadoMax 👍удачи !
Great looking steak! With a little more care in your sear flipping you could have that nice crisscross pattern on your steak but it's only for aesthetics. Well done!
Thanks for watching! I usually don't go for the grill marks - I like to try to get a even crust all over which is why I flip a lot!
Nice! I'm cooking 3 racks st Louis style ribs this weekend fir the UFC ppv.
That's what I'm talking about! I have a St. Louis rib video if you're interested!
New subscriber and love your videos. Just recently purchased my Kamado a few months ago and I'm learning a lot watching your videos. Great quality and content, you'll have more subs in no time. Do you use drip pans when you smoke or reverse sear? Or just let it drip onto the heat deflector plates?
Thanks for watching and subscribing!! If I have a drip pan around, I might use it for a long cook like pork butt or ribs, but most of the time I just let it hit the deflector. If the deflector gets dirty after the cook, I'll sometimes flip them over and crank the temp so everything burns off.
did you put wood chunks in? if so what type? Thanks.
Does the butter and the pepper not burn?
How much charcoal do you put in initially? Love yours video and by the way Atl Grill Company is a great place. Also would love to see you smoke a salmon filet.
Thank you
Thanks so much for watching! It's funny, I literally just posted a smoked salmon video! I used a pretty full basket just so I could get the flames as close to the steak as possible.
I need the name of those gloves
I have the Big Joe. I’m a newbie. Just got it a couple a months ago. I have been very successful at doing low and slow but my problem comes with inferno mode to sear. It never gets as hot as I would hope. What’s the secret?
Thanks for watching! I would say you need to make sure you have enough charcoal to allow for super hot - it can only get so how with a smaller bed of coals. I would also make sure you have good airflow. If you have a good basket of coals and it's still no hot, open up the dome, make sure the dust basket is clear.
Maybe it was a lack of coal. As I said I’m new to this. I know there was plenty of air flow. I had just cleaned out the ash and with both the bottom and top vents wide open I could only get it to about 450.
If Fred Flintstone was alive today he would thumbs 👍 on this video...
😂 I sure hope he would! Thanks for watching!
I would have at least cleaned the grill 1st lol, but good looking tomahawk
😂😂😂 I know you're right! Thanks for watching!