3 Dump And Go Instant Pot Freezer Meals
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- Опубліковано 18 вер 2024
- What’s easier than an Instant Pot meal? A dump and go Instant Pot meal. And what’s easier than a dump and go Instant Pot meal? A dump and go Instant Pot freezer meal! Here are 3 Dump and Go Instant Pot Freezer Meals that you’re going to love because of convenience and because of taste.
Check out 8 of the BEST things to make in the Instant Pot video too! • 8 of the BEST things t...
Make sure to watch Kristin's (Six Sisters Stuff) 3 dump and go Instant Pot freezer meals video! • 3 EASY Dump and Go Ins...
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You can access all the recipes and grocery items on this webpage (www.365daysofc....
Recipe #1: Freezer Meal Instant Pot Crack Chicken Chili
1 ½ pounds boneless, skinless chicken breasts or thighs
2 tsp Better Than Bouillon Chicken Base
1 (15.5 oz) can seasoned chili beans
1 cup frozen corn
1 (14.5 oz) can petite diced tomatoes
1 (4 oz) can diced green chiles
½ cup bacon crumbles
1 packet or 3 Tbsp dry ranch dressing mix
1 tsp cumin
1 tsp chili powder
1 tsp onion powder
1 (8 oz) package cream cheese
1 cup grated cheddar cheese
Cornstarch
Assembly Instructions:
Label a zipper freezer bag with the title Crack Chicken Chili. Add the chicken, Better than Bouillon, chili beans (undrained), corn, diced tomatoes (undrained), green chiles, bacon crumbles, ranch dressing mix, cumin, chili powder, onion powder into the bag. Seal the bag securely. Freeze the bag in a shape that will fit into your Instant Pot.
Instructions for day of cooking/serving:
Add 1 ½ cups water to the bottom of your Instant Pot. Dump in contents of bag. Dump one brick of cream cheese on top. Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the SOUP button (if you don’t have a soup button use the manual/pressure cook button) to 10 minutes (if bag is thawed) or 15 minutes (if bag is frozen). When the time is up let the pot sit for 5-10 more minutes and then move the valve to venting. Remove the lid. Use tongs to remove the chicken and place it on a cutting board. Shred up the chicken well and add it back into the pot. Stir the chili so that the cream cheese incorporates. Stir in 1 cup of grated cheddar cheese. To thicken use a cornstarch slurry. Take 2-3 Tbsp of cornstarch and 2-3 Tbsp of cold water and stir together in a small bowl until smooth. Then turn the Instant Pot to the saute setting. Stir the slurry into the Instant Pot and the chili will thicken quickly. Once chili is thick turn off the Instant Pot. Ladle chili into bowls and serve.
Recipe #2: Freezer Meal Instant Pot Ravioli Lasagna
1 (12 oz) package pre-cooked smoked sausage
1 (24 oz) package frozen ravioli or tortellini
1 (24 oz) jar or can or your favorite spaghetti sauce
1 cup ricotta or cottage cheese
1 cup grated mozzarella cheese
1 cup grated parmesan cheese
Assembly Instructions:
Label a zipper freezer bag with the title Ravioli Lasagna. Slice the sausage into quarter inch rounds. Add them into the bag. Add in the ravioli and the spaghetti sauce. Seal the bag securely. Freeze the bag in a shape that will fit into your Instant Pot.
For day of cooking/serving:
Add 1 ½ cups water into your Instant Pot. Dump in the contents of the bag. Cover the pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 2 minutes. When the time is up let the pot sit there for 5 minutes and then move the valve to venting. Remove the lid. Stir in the three cheeses (1 cup ricotta, 1 cup mozzarella and ½ cup parmesan). Scoop onto serving plates and enjoy.
Recipe #3: Freezer Meal Instant Pot Honey Lime Salsa Verde Chicken
2 pounds boneless, skinless chicken breasts
1 Tbsp olive oil
1 ½ tsp chili powder
1 ½ tsp kosher salt
1 tsp onion powder
1 tsp garlic powder
½ tsp smoked paprika
1 tsp cumin
½ tsp black pepper
1 cup mild salsa verde
¼ cup honey
½ cup fresh lime juice (about 4 limes)
Assembly Instructions:
Label a zipper freezer bag with the title Instant Pot Honey Lime Salsa Verde Chicken. Add chicken, olive oil, chili powder, kosher salt, onion powder, garlic powder, smoked paprika, cumin, pepper, salsa verde and honey into the bag. Seal the bag securely. Freeze the bag in a shape that will fit into your Instant Pot.
For day of servings/cooking:
Add ½ cup fresh lime juice into your Instant Pot. Dump in the contents of the bag. Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 12 minutes for thawed or 15 minutes for frozen. When time is up let the pot sit for 10 minutes then move the valve to venting. Remove the lid. Use tongs to place the chicken on a cutting board. Then shred the chicken. Then turn the Instant Pot to the saute setting and let the juices boil and reduce down for 10 minutes. You don’t need to stir. Turn off the Instant Pot and then stir the chicken back into the pot and coat the chicken with the juices. Serve and enjoy!
#365daysinstantpot
Wow, my two favorite instant pot advisors together! Love it. Please don’t forget in lots of families the men are the cooks.
charles shuman I know!! I should have said moms and dads not just moms!! Thanks for being here 😊
It's absolutely the case in our family that I am the one doing the Instant Pot and slow cooker meals. I also man the bread machine and the air fryer, definitely into the "gadgets" when it comes to cooking. I also like fermenting foods like sauerkraut and pickles. My wife tends to make way more casserole type dishes or lasagna in the oven or things on the stove top and is always the one making cookies in the evening or pancakes and waffles for breakfast. Odd, but I am the only one who ever makes French toast...
I found your channel after watching kristen's video. I work hard to make delicious meals for my family every week (and avoid the drive thru) thanks for giving us great recipes !
I wanted to share that, I made all 3 recipes. Took them camping threw them into a crock pot & because these were already done, I had more time to enjoy 🤗 thank you for all you insta pot/ crock pot meals.
Hello from Kentucky! I love seeing the two of you together! I have followed both of you for a good while and am grateful for your wonderful Instant Pot recipes. Thanks so much for the work you are doing to help your viewers cook yummy meals for our families.
Hi Lori! Thank you so much for following along! It's so fun for me to develop recipes. I love it! I'm glad it benefits others too :)
This is my second dump and freeze video. Really helpful. I’d love to see even a photo of the final product.
Hi Lynda, yes that's a good idea! If you go here you can see the pictures of what they look like: www.365daysofcrockpot.com/3-dump-and-go-instant-pot-freezer-meals/
@@karenbellessapeterse Perfect! I was watching on my iPad and I didn't get all the info under the video.
I made all 3 of these recipes, and they were terrific! I would love some more of your freezer meals, Karen. I have tried freezer meals from other channels and was not-so-impressed. Yours are great!
Sally, you made the ravioli lasagna? I've made it twice and it came out too soupy both times. What was your experience?
I love the idea of dump and go from the freezer! Much better use of the freezer than just freezing the meat itself. Thank you.
t b yes good point!
Thank you for making me look like a King in my kitchen. I appreciate all the time and effort you put into these videos, writing all the recipes with helpful instructions on both UA-cam and internet web site.
You're welcome Tony!!!
Love your videos.
Your way of teaching ♥ very informative
Hi Karen and Kristen. Love love love both of you! This is so fantastic coming up with the freezer meals for the Instant Pot. And the recipes you have are great. I know there are a lot of working Mom's out there that love this and this old gal does too. Thanks to both of you for all your work and sharing these great video tutorials for all of us. Lots of love and hugs to both of you. Claudia
Thanks Claudia! You are so nice!
Single dad here. These freezer meals are awesome! Me and my daughter love it!
Big Bad B-Rad yay!!
Nice to see the both of you together in the kitchen. My two favorite instant pot channels together. Making your Honey chicken Verde over the weekend.
Actually 3 recipes my whole family would eat! Yeah! Thank you ladies!!
You're so welcome!
I came over from Six Sisters Stuff. I love these freezer meals. Will be trying them soon.
Love the collab between the two of you. I watch both of you. Thanks for sharing.
Hi Lisa, thanks for following along!
I am making the crack chicken chili tonight but after I printed out the recipe I noticed it is quite high in fat and sodium. I will be making a few adjustments such as using low sodium chicken broth, low fat cream cheese, low fat cheddar cheese and no salt beans rinsed. If u could offer a low fat low sodium version of ur recipes that would be great. Thanks. Update - So with my lower fat and lower sodium changes this still turned out great with lots of flavour. My husband had a second helping and said I should make it for our Daytona 500 party. That is definitely a good review!
Thank you for this collaboration!! I watch both channels all the time. Made my day to see you both together 💜
Latona aka Workaholic_RN ahhh thanks!!
I look so forward to compiling some of these recipes in my freezer - ready to go. Again - thank you
So awesome you 2 live close enough to each other to do videos together from time to time now!!! I love watching both your channels :-) lifesavers when I got my IP last year.
Thanks Dawn!! It's fun!
Watched your video with Kristen of 6 sisters stuff. Those were great recipes and these sound great too. I live in Canada so we don't have some of the same stores here. Fortunately I have a couple of health food stores near by that sell spices in bulk. It's great because you can buy as much or as little as you need. Thanks for dinner ideas! Can't wait to try them.
I commented on Six Sisters Stuff also that I loved your tagged video and hers also. You guys are great to watch together and hope you do this again! I have been following you for about a year now after Kristin had promoted you and my prayers continue for your family!
You're so nice! Thank you! My husband is fully recovered and it is such a blessing. Thank you for your prayers.
If never seen this before. Looks delicious!
I recently subscribed to Six Sisters and saw the video you were in so had to hop over here and really enjoyed your collab with Kristen. Keep those Instant Pot freezer meals coming. I just bought one and in love with how quick and easy it is, especially when working all day. Look forward to viewing your other videos! 👍
Hi Pam, I'm glad you are here! I hope you find lots of inspiration for your new IP!
I’m in California. I love our winco bulk section. It’s wonderful.
About the bacon bits from Costco, we went on a car trip to Colorado. We bought a bag of the bacon bits to keep daddy happy in the car. They were gone by Vegas. They don’t last very long😂😂.
Thanks for the yummy meal ideas.
That is hilarious!!
I made the ravioli lasagne last night and my taste buds were singing! It was so tasty! The Mister loved it, too! Thank you!
Yay! We love this one at our house too :)
thank you ladies bunches, y'all have no idea how much you're saving my sanity :-)
Haha! Glad we could help :)
Love watching the two of you! These recipes look yummy. Always worth a try.
Great Video Thank You for Sharing, your dump and go recipes, as well as seeing a familiar face from SixSisters.
Quick Question, what do you like to serve with your Verte Chicken?
💜Love You All💚
Thanks for sharing!
So glad to have found your channel! I got all of the ingredients to prep these this week. Thank you, and they look delish!! :D
Rachel, I'm curious if you made the ravioli lasagna? I've made it twice and both times it came out really soupy, not saucy.. what was your experience?
@@MusicByLaurie61 I did try the ravioli, and it was good, but a tad soupy, too, but I really liked it. The rest of my family isn't a fan of cheese ravioli, but I loved it! I finally made the salsa verde chicken on Sunday night, and that was to die for! We made a few meals out of that. :D
Love freezer meals and love to make ahead and then you have it! Thanks. Came over from Six Sisters.
Thanks for being here Karen!
Thanks for sharing! I made the chili and it was delicious!
OMG! My two favorite instant pot gals!
Made the Instant pot ravioli lasagna the other night it did not turn out. I was able to get the ziplock chunk into the instant pot but it was too tall to get the lid closed. Had to beat it with a mallet to get it to break. When the cook time,pressure release was done I was left with a baseball size chunk of ice in the middle and the sausage was burnt to the bottom of the pot. I used kielbasa, imagine how that smelled burnt! We were barely lucky enough to clean it out after almost 48 hours of soaking the insert pot, which is now a scratched up hot mess!
In the end I'm done with freezing first. SO be warned after this dish my shinny pot is a scratchy mess now. Hurts to look inside my brand new Instant Pot!
Came over from 6 sisters subscribed and hit notifications. I cook for my 4 kids and myself all older teens young adults. Enjoyed the collab. Will definitely try these!
Glad you are here Kerri!!
For the lasagna you can do the Adele's Italian sausage as well.
Leitha Hazelwood oh yeah that would be soooo amazing! Thanks for the tip 👊
yay...i really love seeing you two together!
Thanks Anna! We had fun!!
Loved it thanks for sharing them 👍🏻😋👋🏻🙏😷🙋🏻♀️
I buy that bacon bits bag and put it in ziplock bags in the freezer. Four bags. One in the fridge and 3 in the freezer. Lasts me the month...one per week.
MrsPink64 great tip thanks for sharing!
Can't wait to try these recipes, they look fabulous. Thanks for the video.
Diane Faude they are so tasty! Thanks for being here 😊
Great videos but I really love to see the final product video :( it's more encouraging to see what its suppose to look like ❤❤❤❤ but I love both of your channels
Oh I just saw your website and saw the pics that's amazing thank you
@@heatherwoods296 I'm glad you went over there and saw the finished product! Next time I do a video like this I will show the cooked product!
Thank you for replying so quickly u rock! God Bless
I LOVE your channel! love it (just found it recently). Question: My family likes chicken thighs, not breasts. Do I need extra time for the thighs, especially if they are bone in (I'd remove the skin-) Thanks so much for your fabulous information!
These are cool lil twists on the old recipes... NICE!!! Hi... Visiting from 6 sisters stuff... TFS.
Ammers Lo glad you are here!
The Honey Lime Chicken was a winner! I made another recipe from the video you did with Six Sister's on their channel and we didn't like it at all. So after that experience, it took me a couple weeks to finally pull this one out of the freezer and give it a chance, but it was super good. Here's a question: how do you get the freezer meal out of the bag if you don't thaw it? I had to resort to defrosting it for just a bit and I think it caused the chicken to come out a bit on the drier side.
Also coming over from Six Sisters. Now I have another channel to pick up some great Instant Pot tips. Keep them coming!
Thanks Joe!!
Are you cooking on normal or high pressure for these?
Hi, for your dump & go freezer meals that have tomato sauce, even with putting water in the pot first, how do you not get the “BURN” notification?
A couple of questions:
1) What does this mean? ½ cup fresh lime juice (about 4 limes). It's the about 4 times that I don't understand. Is that use approximately 4 limes and squeeze the juice out. I would imagine that the pulp would be okay, or should it be strained out?
2) I prefer to cook everything in the IP and not have to do anything else, like cook rice separately, or vegetables. If I wanted to add a cup of rice, how much extra liquid (and type) should be added?
3) If I wanted to add vegetables to this recipe, what would you suggest?
I'm assuming you're asking about the honey lime chicken? It's a half cup of fresh lime juice. That means that you will squeeze enough limes to get a 1/2 cup of lime juice out. That usually takes about 4 limes. Pulp is okay. For every cup of rice I would add in 1.25 cups of water. As for the vegetables I would add in a bag of frozen vegetables after the food has pressure cooked. I like the idea of red peppers.
@@karenbellessapeterse I blame my old eyes, and tired brain for my stupidity. :) Thanks for the reply.
When do you add the cream cheese to the chili?
Hi Julia, you'll add it in right before you cook it: Add 1 ½ cups water to the bottom of your Instant Pot. Dump in contents of bag. Dump one brick of cream cheese on top. Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the SOUP button (if you don’t have a soup button use the manual/pressure cook button) to 10 minutes (if bag is thawed) or 15 minutes (if bag is frozen).
Can you please tell me what altitude you are at for cooking in the IP? I’m high altitude (Colorado) and would love to know so I can adjust the
Cooking time as needed. Thanks
that better than boulliin is amazing i use it i have the chicken beef and veggie lol
It really is the best!
You two together make a great video.
Couldn't quite catch the name of the store that had the spice bins. Great idea for cooking fir just two. Thank you both for what you do
WinCo
Thanks Larry! It is called Winco! I love it.
Since no one else asked... could you make the chicken dishes wish already cooked, shredded chicken? I like buying the cold rotisserie chickens at Walmart the day after they've been cooked. (Cheaper than buying day of!) I usually buy 3 or 4 and pull them to use in all kinds of meal. I just freeze the pulled chicken and use as needed.
Yes you can do that!
I'm a little surprised you didn't trim the chicken breast. The meals look delicious, can't wait to try them.
Hello, I love your recipes. I need to substitute out the Better Than Bouillon Chicken Base for something else. What can you suggest?
Can you use a bouillon cube? You could just add in chicken broth instead of the water.
Please can you include the times for slow cookers 👍
Would you say that you cook these straight from frozen most often? Or do you usually thaw first? I am curious which you prefer. Thanks!
I've done both! The frozen take longer to come to pressure and therefore take longer to cook. But results are pretty much the same!
Two of my favorite girls together
I came over here from 6 sister's stuff. I really like the video! I'm subscribed.
Thank you!
Where is the flavor Garlic Onion Powder fennel seed Italian seasoning? I would use more like 3/4 tablespoon of the Garlic and Onion Powder and the Chili Powder. I love real flavor try to not be so generic. LOL Love your recipes I just doctor them up a bit. Love your channel thank you helping us all figure out this Instant Pot!!!
Right, these recipes can be a general idea for you to get started and get creative! Love it. That is what cooking is all about!
I've made yours and Kristen's meals and they are very good! I have failed the Ravioli Lasagna twice now :-( I made them exactly how you did, in the exact same machine. Both times it came out like soup, not sauce. I followed directions from top to bottom exactly and it came out soupy both times.
My frozen ravioli says "not pre-cooked" and takes 10-12 minutes (compared to the Krogers that says 5 minutes). I'm thinking I'll set it for 4 or 5 minutes? I've read to cook pasta for half the time it says in the boiling instructions. Does that sound good?
Tracy Mainwaring yes that sounds good. If it’s not totally done you can switch to the sauté setting until it’s cooked through.
Just came over from six sisters channel looking forward to your videos on instant pot
Thanks for being here Lorene!
Made the chili tonight- it was soooo good.
So glad you liked it! It's one of the petersen family favorites!
Do you make a freezer meals for breakfast?
Some low-carb recipes would be great for those of us following a ketogenic diet.
Does the chicken marinate? Giving Flavor and making it tender. Is it safe for raw chicken to be mixed with the other stuff while in the freezer?
Yes it's just fine! It all cooks together and it's no problem.
Couldn't hear you very well. Over from 6 Sisters. New subscriber to you from Ohio.
Next week I'll use my microphone!
@@karenbellessapeterse 😉
I’m new to the instant pot, I’ve made a few of your recipes before with no problems and delicious results. However, when I tried to make the ravioli dish I followed the instructions and after the natural release I still had a frozen block. Was there a step left out that more experienced users might had understood was supposed to be done?
Check to make sure your pressure cook setting is on high pressure & not low pressure.
I just made the last recipe honey lime chicken and it came out partially frozen! 🤦🏻♀️ I followed it exactly and cooked it for 15 minutes in the instant pot (like it said if it was still frozen) let it sit for 10 but it’s partly frozen I don’t know what to do!? 😭
We call it "chicken chili crack"
we're addicted!!!
Omg I just made your Honey Chili Lime chicken and it is DELICIOUS!!! Can I double that recipe in the same batch?
Lissette Engel heck yes!
If we wanted to also try these in a cp, would the ingredients be the same? I am sure cook time would vary as well.
Jenny McDonald hi! Yes you can definitely make these in the Crockpot. I wrote the crockpot instructions at the bottom of each recipe card on this page -> www.365daysofcrockpot.com/3-dump-and-go-instant-pot-freezer-meals/
Do you leave the bag open when it’s in the instapot and do you add water in the pot?
You add the water or broth to the pot then add in the frozen ingredients from the bag. Here are step by step instructions: www.365daysofcrockpot.com/3-dump-and-go-instant-pot-freezer-meals/
Question (observation for others)
I made the Ravioli Lasagna but thought Alfredo sauce sounded better with the sausage than red sauce would.
It burned!!!
Can dairy not be used in the IP? Or is it possible I did something else wrong?
(I did add water with the jar of sauce)
stampinmoe oh how interesting! Was the Alfredo sauce frozen?
No it was jar sauce.
@@stampinmoe I bet it would have worked had it been frozen. But yikes I'm not totally sure!
When you do rice recipes, do you use instant rice or regular rice?
I use long grain white rice, not instant rice.
I made the crack chicken chili last night. It was delicious. My issue was that after the 15 minutes, the frozen chicken did not separate in the instant pot. So I had to break the chicken apart and cook in the instant pot for another 15 minutes. Does anyone have a suggestion on how I can prevent the chicken from sticking in the instant pot. I am not sure if anyone has the same problem.
You provided some extra information, like add x amount of water when you put it in the pot, that you didn't write on the bag. Since I won't remember any of this when I pull it out of the bag, I will write it on the bag when making the recipe.
Great video, I’m a brand new subscriber, where do I find the recipes?
Hi Janice you can find them here: www.365daysofcrockpot.com/3-dump-and-go-instant-pot-freezer-meals/
Thank you!
Is it safe to mix the raw chicken with the other ingredients and freeze without cooking it right away?
Yes!
Yummy dinners !
They are!
Do either of you cook without gluten, soy, and GMO's? I'm curious if that Dry Ranch Dressing Mix is GF. I'll share this with my adult son who LOVES his mom's White Chicken Chili and he bought himself an Instant Pot (so he could make rice). Single guy. ;) I've been intrigued with using Instant Pot after seeing a vlog of a couple who traveled and had it for their cooking. Really simplified their "kitchen" yet they ate wholesome meals, not fast "foods" while on the road! WOW!
How many servings is this? Looks delicious.
Mine all serve 6-8!
Do you dump the plastic bag in the instant pot when you are cooking it.
No!
So we put the water in and then we thaw the ravioli or we just put in in thawed out.
How much Mozzarella, Ricotta and Parmesan cheese do you add to the Lasagna Ravioli?
1 cup of each! www.365daysofcrockpot.com/3-dump-and-go-instant-pot-freezer-meals/
I like watching both of your channels. That said did you notice how many of your dishes were chilli based? I had hoped you would have had more different types of dishes. Not everyone can eat spicy foods. I had been thinking about doing some dump n go for pasta in small portions. I am cooking for myself and don't want 4 meals of the same time. I am a caregiver for my parents. There are times I just want to cook something they won't eat. I cook in my instant pot and freeze portions to pull out later as needed later.
Hi Marie, you can find TONS of IP recipes of all kinds on my website. I think you can find many that you will enjoy: www.365daysofcrockpot.com/
Better than Bullion is the bomb
M H I know I love it!
Where do I find these 3 freezer recipes
Lucille Loose www.365daysofcrockpot.com/3-dump-and-go-instant-pot-freezer-meals/
👨🍳
They sound yummy. I hope to make with my daughter! Can I use chicken thighs instead of breast’s?
Linda Dulmes heck yes! Yum thighs are my favorite. So tender and flavorful
I recognize her
Came from Six siesta’ s - finally some decent content - lol but don’t tell her that - okay
Why is she not writing on the white part of the bag?
good suggestion thanks
It's really hard to understand you with tall the echo.
Sorry about that!
Love the gather, freeze, and dump process. Being dairy and gluten free I would have to be careful here and substitute where necessary or possible.
It is very difficult to hear your videos. Perhaps a sound system fix?
Yes I will use a microphone next time. sorry about that! listening with headphones helps too.
I had my volume turned way up. Had a hard time understanding you talk. You're kitchen echos. High ceilings? When my next video started it was super loud, had to adjust volume down by 50%. Does anyone else besides me have trouble hearing these two ladies? Love the recipies. 🌷
Peaceful Wife hello are you watching on a computer or on a phone?
Hello, why is the cooking time only 15 minutes from frozen when Kristin says 20 minutes for fresh and 25 minutes for frozen?? I am worried 15 minutes would not be enough time. I can’t stand recipes that don’t work out.
Hi Karen, I tested my recipes and they all worked great. I guess it's a personal preference. If your chicken breasts are 12 ounces or less than 15 minutes should be plenty of time.
365 Days of Slow and Pressure Cooking thank you for getting back so soon. I appreciate the response. I am just a bit cautious since I have ruined other recipes by not cooking enough. I’m not a cooker.
Please please please WASH YOUR MEATS BEFORE COOKING. AT LEAST RINSE THEM OFF. Stop taking meat from the packaging and put it right the pot. I stopped watching for awhile because of this missed stepped.
Please get a better microphone. I cannot hear you at all.
Lena Lyles sorry! Working on that!!
Can't hit the bell,saying your channel is made for kids. Really?, this is a joke
Are all these being cooked on high pressure? And on low or high for temporary?
Hi Tiffany, they are all cooked on high pressure!