Your video production is getting really good, impressive improvement just over the last dozen videos or so. Really appreciate the chapterized video and the amount of information provided. Super useful, and I'll definitely be putting some of these recipes to work this summer!
Thanks.... this one was especially long... so I did not do anything too crazy with the editing... finally just had to pull the trigger and get it out to the public
Right now I use a lot of jealous devil. Their charcoal has been big and consistently good for me. I was using Kamado Joe Big Block, but had a few horrible bags so have been leaning towards the jealous devil.
Love it!
Excellent,thanks💯💯💯💯💯👍🇺🇸
Most informative vid. I'm going to whip-up one rub and one marinade this weekend. Thanks for the effort Keegan. Later.
anytime... have a great weekend!
Your video production is getting really good, impressive improvement just over the last dozen videos or so. Really appreciate the chapterized video and the amount of information provided. Super useful, and I'll definitely be putting some of these recipes to work this summer!
Thanks.... this one was especially long... so I did not do anything too crazy with the editing... finally just had to pull the trigger and get it out to the public
Great to see indirect cooking on the BGE. Simple goodness!
love that green egg flavor!
Great!
What kind of charcoal do you like to use in the Green Eggs?
Right now I use a lot of jealous devil. Their charcoal has been big and consistently good for me. I was using Kamado Joe Big Block, but had a few horrible bags so have been leaning towards the jealous devil.
Ugh, I would just love to have the time and money to do all that. Or at least one. 😒