Hi I’m not a computer person so how do I send you pics of what I made from your recipe they are so delicious and easy for me to follow cause I can cook but have to have the exact measurements and I love how you show you step by step with measurements thanks. 😘🙏
Hafa Adai again. Thank you, Thank you for all your kind words and support!!! Do you have any social media platforms like Facebook, Instagram etc..? If you do, search for JLo's Kitchen on FB and tag a pic leave a comment on the dishes you prepared. Maybe you can ask your grandkids to help you. I hope this helps on trying to share your pic or comment on how my channel has helped you. Si Yu'us Ma'ase ❤️
Hafa Adai @JavierMartinez-sf7yt I did mention to preheat oven at 400°. Pls se time stamp 3:21-3:27 for that oven temp. Appreciate the continued love and support ❤️
Hafa Adai. Sorry for late reply. I'm glad that you got the info. Enjoy and pls dont forget to share with me how did it go. Appreciate the continued love and support ❤️.
Hafa Adai. Thank you for watching and for your comment. Bake at 400°. When you plan on preparing this recipe pls. tag a pic and a brief description about the pic to JLo's Kitchen on FB and soHOTTsoTASTY on IG. Appreciate all the love and support. Blessings ❤️
Hafa Adai again. Esta adai this is Aunty Doris. Thank you for watching. I'm glad you enjoyed the video. Appreciate all the love and support. Blessings ❤️
Hafa Adai and thank you for watching and for your comment. The temperature will be 400 degrees. Appreciate all the love and support. Its always a Blessing to be a Blessing to you and many others ❤️ Enjoy
Hafa Adai! Thank you for watching and for your comment. I have never used evaporated milk for this recipe. When I make this dessert again, I will try using evaporated milk. But as I always would recommend to make it how you like it. If you don't have whole milk, I would use evaporated milk. Same ingredient, just different name. Give it a try and share with me how did it turn out? Appreciate all the love and support. Blessings ❤️
Pls. Share with me where you are watching from and how did you stumble across my channel? If you do plan on preparing this recipe, pls. Tag a pic to JLo's Kitchen on FB or soHOTTsoTASTY on IG. Thank you for your support
Hafa Adai! Thank you for watching and for your comment! Totally agree with you. Pls. Share with me where you are watching from? Appreciate all the love and support ❤️ Blessings
Hafa Adai and thank you for watching. I'm glad that you enjoyed this video. Appreciate all the love and support. Pls. Share with me where you are watching from. Blessings ❤️
Pls. Also share with me how you found the channel. As well as, if you prepare this recipe, pls tag a picture to JLo's Kitchen on FB and give a feedback. Thank you again for watching and for all the love.
Hi it’s me again Vivian Koga I made you sweet flour titiyas last week. Now to I’m making the custard pie I just put it in the oven now I’ll let you know how it turns out. Thanks for sharing again. 😘🙏
Hafa Adai 🇬🇺 So glad that you find my channel useful in preparing the recipes needed. I'm so excited that your awaiting the outcome for the custard pie. Pls. Share a pic on FB and Tag JLo's Kitchen. Appreciate all the love and support ❤️ Blessings
Looks great!! I need to try this style!! I make a similar thing: the crust is nice crispy hash brown potatoes: cooked then pressed into the pie pan and blind baked to set it. Started doing it with leftovers at a boarding school I worked at (no such thing as leftover hashbrowns at the house:) The egg mix I do is simpler: less milk, mostly scrambled eggs with cooked bacon or other meat and veggies mixed in, like a quiche, and topped with cheese. I cook it slowly to firm it through then add the cheese on top and run the broiler to caramelize the cheese
Hafa Adai. That will be great. One day, you'll get to try all the recipes. Hopefully soon you can prepare the dishes and let your friends try it as well. Thanks for the continued love and support.
Hafa Adai! Thank you for your comment and for watching. That's AWESOME! I hope that you will find it easy to prepare this recipe. Pls tag and share a pic to JLo's Kitchen on FB or soHOTTsoTASTY on IG. I truly appreciate all the love and support. Blessings ❤️
Hafa Adai and thank you for watching. You will know when the milk is ready when you see steam coming from the pot and there are bubbles forming on the outer lining of the pot. Allow it to cool about 5-7 minutes or until warm. As far as your first question, I am not understanding what your asking. Appreciate the love and support
Hi I’m not a computer person so how do I send you pics of what I made from your recipe they are so delicious and easy for me to follow cause I can cook but have to have the exact measurements and I love how you show you step by step with measurements thanks. 😘🙏
Hafa Adai again. Thank you, Thank you for all your kind words and support!!! Do you have any social media platforms like Facebook, Instagram etc..? If you do, search for JLo's Kitchen on FB and tag a pic leave a comment on the dishes you prepared. Maybe you can ask your grandkids to help you. I hope this helps on trying to share your pic or comment on how my channel has helped you. Si Yu'us Ma'ase ❤️
Egg custard pie...Michigan USA
Hafa Adai! Thank you for watching and for your comment. Michigan in the house. Appreciate all the love and support. Blessings ❤️
You forgot the temperature of the oven,thank you
Hafa Adai @JavierMartinez-sf7yt I did mention to preheat oven at 400°. Pls se time stamp 3:21-3:27 for that oven temp. Appreciate the continued love and support ❤️
I read the comments i got it 400 degrees,thanks
Hafa Adai. Sorry for late reply. I'm glad that you got the info. Enjoy and pls dont forget to share with me how did it go. Appreciate the continued love and support ❤️.
Was the temperature 350 degrees? I’m going to make it looks watering mouth
Hafa Adai. Thank you for watching and for your comment. Bake at 400°. When you plan on preparing this recipe pls. tag a pic and a brief description about the pic to JLo's Kitchen on FB and soHOTTsoTASTY on IG. Appreciate all the love and support. Blessings ❤️
Pls. Also share with me where you are watching from and how did you stumble across the channel. Appreciate the continued love and support.
This us auntie Doris love you
Hafa Adai again. Esta adai this is Aunty Doris. Thank you for watching. I'm glad you enjoyed the video. Appreciate all the love and support. Blessings ❤️
Was the temperature 350 degrees? Looks delicious, thank you for sharing.
Hafa Adai and thank you for watching and for your comment. The temperature will be 400 degrees. Appreciate all the love and support. Its always a Blessing to be a Blessing to you and many others ❤️ Enjoy
Pls. Tag a pic to JLo's Kitchen on FB. Share with me what you think about my video and how the recipe turned out.
Pls. Share with me where you are watching from?
Can i use evaporated milk? Or it. Has to be whole milk
Hafa Adai! Thank you for watching and for your comment. I have never used evaporated milk for this recipe. When I make this dessert again, I will try using evaporated milk. But as I always would recommend to make it how you like it. If you don't have whole milk, I would use evaporated milk. Same ingredient, just different name. Give it a try and share with me how did it turn out? Appreciate all the love and support. Blessings ❤️
Pls. Share with me where you are watching from and how did you stumble across my channel? If you do plan on preparing this recipe, pls. Tag a pic to JLo's Kitchen on FB or soHOTTsoTASTY on IG. Thank you for your support
We call it yummy 😅
Hafa Adai! Thank you for watching and for your comment! Totally agree with you. Pls. Share with me where you are watching from? Appreciate all the love and support ❤️ Blessings
Love it Jenny I'm going to try this recipe miss you girl.❤
Hafa Adai and thank you for watching. I'm glad that you enjoyed this video. Appreciate all the love and support. Pls. Share with me where you are watching from. Blessings ❤️
Pls. Also share with me how you found the channel. As well as, if you prepare this recipe, pls tag a picture to JLo's Kitchen on FB and give a feedback. Thank you again for watching and for all the love.
It's delicious.. very good 🤤
Hafa Adai and thank you for watching and for your comment. Appreciate all the love and support. Blessings
Hi it’s me again Vivian Koga I made you sweet flour titiyas last week. Now to I’m making the custard pie I just put it in the oven now I’ll let you know how it turns out. Thanks for sharing again. 😘🙏
Hafa Adai 🇬🇺 So glad that you find my channel useful in preparing the recipes needed. I'm so excited that your awaiting the outcome for the custard pie. Pls. Share a pic on FB and Tag JLo's Kitchen. Appreciate all the love and support ❤️ Blessings
Blessed to be a Blessing to you and many others! 😉 Enjoy
Looks great!! I need to try this style!! I make a similar thing: the crust is nice crispy hash brown potatoes: cooked then pressed into the pie pan and blind baked to set it. Started doing it with leftovers at a boarding school I worked at (no such thing as leftover hashbrowns at the house:) The egg mix I do is simpler: less milk, mostly scrambled eggs with cooked bacon or other meat and veggies mixed in, like a quiche, and topped with cheese. I cook it slowly to firm it through then add the cheese on top and run the broiler to caramelize the cheese
Hafa Adai and thank you for your comment. Definitely got to try your version. Appreciate all the love and support. Blessings
Maybe one day I get to try all the things you've made and posted on one day.
Hafa Adai. That will be great. One day, you'll get to try all the recipes. Hopefully soon you can prepare the dishes and let your friends try it as well. Thanks for the continued love and support.
Cooking my custard pie 🤗💕🙏💕with your recipe
Hafa Adai! Thank you for your comment and for watching. That's AWESOME! I hope that you will find it easy to prepare this recipe. Pls tag and share a pic to JLo's Kitchen on FB or soHOTTsoTASTY on IG. I truly appreciate all the love and support. Blessings ❤️
Pls. Share with me where you are watching from?
Great job sis.
Hafa Adai chelu-hu. Si Yu'us Ma'ase.
looks good
Hafa Adai and thank you for watching and for your comment. Appreciate all the love and support
I HAVE A QUESTION
IS IT OK TO HAVE A LAYER OVEF MY MILK THING
ALSO HOW LONG DO I WAIT FOR MY MILK TO COOL DOWN OR HOW DO I TELL MY MILK IS READY
CAN IT BE WARM?!?
Hafa Adai and thank you for watching. You will know when the milk is ready when you see steam coming from the pot and there are bubbles forming on the outer lining of the pot. Allow it to cool about 5-7 minutes or until warm. As far as your first question, I am not understanding what your asking. Appreciate the love and support
Are you asking if the milk can be warm or the pie?
Pls. Share with me what state are you watching from?
@@soHOTTsoTASTY can the milk be warm
Also the recipe is so good my mom’s friend recommended it to me 😃
new subb
Hafa Adai and Thank you for your support. Pls tell me how you found my channel?
Where are you watching from? What state?