Pressure Canning Corn and Garden Update
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- Опубліковано 9 лют 2025
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Welcome to the Third Time Around Ranch. After living in the country most of our lives we still felt like something was wrong. We kept talking about getting back to the basics of life and taking care of ourselves like our great grandparents did. So instead of depending on stores for everything, we bought some land in Alabama where we intend to build debt free on a fixed income and become as self sufficient as we possibly can. We are happy to have you join us as we carve out a new way of life for ourselves and our youngest son.
We would love to hear from you, you can leave us a comment or if you'd rather we love to receive mail.
Snail mail: Third Time Around Ranch
PO Box 227
Webb, AL 36376
Great harvest ❤️👍👍👍
Thank you!
You didn't say how you make the corn cob syrup. I'd like to get that part.
Sorry, maybe next time.
Your garden will make for a lot of good eat'n and you can work up a good appetite harvesting-canning and getting ready for the next planting.😃
Reminds me when I was young we had a Spanish couple next door who loved to garden and always shared with us. Looks yummy. Cukes wouldn’t last long in my house.
Pressure canning corn, is 55 mins for pints and 85 mins for quarts. I usually can and freeze quite a bit of it, as it's probably my fav veggie.. SR
My ball book says 85 minutes for both pints and quarts.
@@ThirdTimeAroundRanch I just dug out my 2020 edition of the Ball book to double check my memory. On page 113 under "Whole Kernal Corn", it states 55 mins for pints and one hour 25 mins for quarts. I didn't check any of my older editions to see what they say. How old is your edition?? SR
@@sawyerrob949 You are correct, one of my books say 85 min for both and the other book says 55 for pints and 85 for quarts. Maybe a typo.
@@ThirdTimeAroundRanch Thanks for checking, it makes sense that pints don't take as long to come up to temp as quarts. SR