Chanterelle Mushroom Risotto Recipe
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- Опубліковано 9 лип 2024
- Chanterelle Risotto is on the menu today. As one of the most popular, wild edible mushrooms that grow year round, Chanterelles are definitely a treasure to be found when foraging through forests and fields. Typically these beautiful, gold-orange, mushrooms, also called Finferli or Gallinacci, grow individually on forest floors, as well as in fields nestled in the blades of grass. When lucky enough to spot these meaty treasures, known for their fruity scent and chewy texture, they are certainly a luxury find for any cook. Although delicious when prepared in many different ways, we decided in no time at all to serve a mouthwatering chanterelle risotto. Let's get started!
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I followed your recipe & made this with fresh chanterelles & lobster mushrooms that I foraged yesterday. I also threw in some lobster meat. It was delicious!
I usually dont watch video recipes but I love the way you explained how to make it and how you gave appreciation to the earth the whole way through, I will definitely be watching more of your vids :)
wow!
I'm in Illinois. Love Chantelle & Morel. Not enough people know about the Chantelle. This look awesome 👌
No matter how exactly you cal them, there is an "r" in it.
Either Chanterelle in Italian/French/English or Chantarellus in Latin.
Wow, thank you! I just made this tonight. Absolutely love your videos.
This was a feast for my eyes, can't wait to try the recipe!
That looks amazing , bravo.
Molto bene! That looks so delicious! Love the overhead shots. Your narration while making your dishes is just perfect.
Thank you so much! Glad to hear you enjoy following along!
This looks so tasty! I definitely gonna try the recipe now with chanterelles I bought today😊
This looks delicious, thank you
Like the sound at 6:30😊
Bene ! Grazzie !
😋
Amazing channel! Please continue to post! ❤
Thank you! We will :)
Before Mantecare and adding the cheese ... the rice has to be fully cooked ? And then add the butter and cheese ?
Haha first! I love your videos
Thanks for following along! :)
Why oh why would anyone add cayenne or chilly to chantrells.
This video has too few views.
All good but u shouldn’t mix it all time… just pour some stock and close it with lid, after few minutes you should mix it just a little bit and pour more of stock.. and after the butter and parmagiano mix in the risotto just let it sit for 5 minutes under piece of cloth. The taste will be flavorful