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Labor Day Chicken Thighs on the Pit Barrel Cooker
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- Опубліковано 1 вер 2019
- Happy Labor Day! I must reiterate Chicken + Pit Barrel Cooker = Amazing! Bought bone-in, skin-on chicken thighs and cleaned them up last night. Pulled the skin off and seasoned with Lump’s Spice Co 5 O’Clock Beer along with Smoked Paprika. Got the PBC up to temp, threw on some pecan wood and smoked for about an hour and a half. Thighs were juicy, flavorful, and just hittin!
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Video edited by WonderShare Filmora
#Smokingwithbush #Chickenthighs #PitBarrelCooker #14.5weber
That's how you know it was fire the way he was laughing
Yasss dem birds looking good bro.
Yessir!!
Looks wonderful brotha.
The chicken looks good...love the color as well.
My man, Ray Mack! Really appreciate that, bruh
Chicken looks Awesome on the PBC!
Oh yeah! That PBC is incredible on chicken and pork ribs. Thank you, Tom
always looking good
Really appreciate that, Mike
Good looking chicken bro!
Thank you, really appreciate that
Looks great!! I'm doing a variation on that right now on my PBC! BTW, the shirt threw me off, doesn't sound like a Canadian accent, lol :).
Nice! Lol, it's a southern accent and just a shirt
@@SmokingwithBush :)
Thats a stupid good laugh🔥💯🤣
Thank you lol
@@SmokingwithBush i do that laugh all the time brother 😂👌
@@mrfazzy3137 that's how you know it's READY!!
Nice!
Preciate that!
@@SmokingwithBush buddy mine came out great! I did half with skin on half without. More flavor with the rub in the skinless but not as strong. Lots of rub flavor stuck on those with skin with a good smoky flavor in the meat.
@@josephkahlich3326 very nice! Gotta love experimenting with each cook
Bush!??! You be smoking!!! FRFR!!!!
😁 I try. Thank you
Hi just wondering if you keep your pit barrel under a cover leave it exposed to rain and elements. If not, how long have you had it and is it still in good condition ?
Keep it under a cover, definitely
Pit barrel cooker vs Weber Smokey mountain?
Also which one do you think needs less fuel?
Both amazing, so wouldn't recommend one over the other.
PBC uses less fuel
@@SmokingwithBush Thanks. If you could go back in time, would you pick a bigger WSM or is 14.5 the perfect size?
@@Anteater23 perfect size for feeding 2 people. Can be a challenge when feeding more than that. So, at times, I would like the 18, but 90% of the time 14.5 is great! A lot less fuel and easy to manage temps
@@SmokingwithBush Thanks a lot for your replies. Have you ever tried cooking brisket on the Pit barrel cooker? See the thing I’m a bit worried about is that since the PBC is not quite indirect cooking, then meat that requires longer cooking time (like brisket) might end up drier than on a WSM, say.
Also I saw on your Instagram that you were doing some exams - I hope they went well for you. I have just finished my Mathematics degree and am just awaiting my results now which I get on 1st July 🤞.
@@Anteater23 I haven't done brisket on the PBC, but have done pork butts, whole chickens, etc. Nothing has ever came out dry, so you won't have to worry about that. The PBC will cook the meat quicker, so you do have to check on it sooner than on the WSM.
Thank you! I'm in the process of all these Actuarial exams, so I haven't been on IG much. Congrats on the Mathematics degree. Huge achievement!
Has Bush stopped putting out videos?
I haven't in a while. Been caught up in my studies. I have to get back on it.
I'm sorry but anyone who removes the skin removes the flavor. Long held tradition. ;-)
😃 still flavorful without the skin. Thank you for checking out my vid