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Smoked Chicken Legs with Maple-Sriracha Glaze on the Pit Barrel Cooker
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- Опубліковано 5 бер 2018
- In today’s video we’re making smoked Chicken Legs (a.k.a. chicken drumsticks) with a Maple-Sriracha Glaze in the Pit Barrel Cooker. This easy chicken recipe starts with a brine, then we season the chicken and smoke it. The last step is applying the Maple-Sriracha glaze.
Brine Ingredients
• 2 quarts water
• ½ cup Kosher salt
• ¼ cup brown sugar
• 12 whole cloves
• 3-4 bay leaves
Protein Ingredients
• 12-14 chicken drumsticks
• Sucklebusters Clucker Duster Chicken BBQ Rub (as needed)
For the glaze:
• 1 stick unsalted butter
• 2/3 cup pure maple syrup
• 7 tablespoons Sriracha
Original recipe from barbecuebible.com
Recipe Instructions
1. In a large pot, make the brine and stir until the salt and sugar are dissolved.
2. Add the chicken legs to the brine, cover and refrigerate for 6 to 8 hours.
3. Remove the chicken legs from the brine and pat dry with paper towels.
4. Season the chicken with the Clucker Duster Chicken Rub and place on a pre-heated Pit Barrel Cooker. My cooker was at 250 degrees F.
5. Cook the chicken for about 30 minutes, then start the glaze by melting the butter in a pan over medium heat. Add the maple syrup and Sriracha. Bring to a simmer and stir for about 5 minutes.
6. In approximately 1 hour 15 minutes (or when the chicken reaches 160 degrees F), apply the first layer of Maple-Sriracha sauce.
7. Cook the chicken for an additional 15 minutes, then turn over and glaze again.
8. Allow the chicken to cook until it reaches 175 -180 degrees F (15 to 30 more minutes). Total cook time was just under 2 hours.
9. Remove the chicken legs from the smoker, garnish as desired and let rest for 10 minutes.
10. Serve!
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Please watch: "Smoked Porterhouse Steak on Pit Barrel Cooker with Black Garlic Butter"
• Smoked Porterhouse Ste...
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OK Jeff....I didn't use to be a leg man.....until now!!! Those look amazing!!! You have the coolest recipes on UA-cam!!! Their going to have to build a library in FI to house all of your recipes!!!! Great video my friend!!!
Thanks Rob. My neighbors and I really enjoyed these.
One of my family’s favorite grilled meal!! Wonderful. Thank you for this awesome recipe.
Thanks Kevin. Chicken legs always take me back to my childhood and they are great for the backyard BBQ all these years later. Have a great week!
When those chicken legs where grilling on the bbq I was already in heaven
Thank you!
Beautiful color you got on those drums. That combination of seasonings and sauce sounds so good. Thanks for sharing 😃
Thank you Christy
Very nice. I could always dip mine in some ranch to help with any heat, but my family would love these.
You could cut the Sriracha in half for you and then add some extra Sriracha to the left over dipping sauce for them.
I haven't smoked legs yet but those look great. My wife likes the leg of a chicken.
If you have a bunch of people coming over, it's an inexpensive and tasty cook.
Another great job, they look great!
Thanks Cheryl!
Looks good Jeff! Might try this on some wings! Rock On!
Thanks Sal. This recipe would definitely work on wings.
Those look great!
Thanks. Sure were tasty.
Right On Right On...... Looks great....
Wynndaddy Thanks and great to hear from you! How have you been?
Great.... Been here and there a little bit of everywere ...Looking foward on getting caught up on your vids....
Beautiful glaze. I will do something similar soon :) looks so good
I'll be watching for you video.
ArmadilloPepper.com said and done. Great tasting recipe. Mentioned you of course :) Thanks you!
Those tuned out to be some good looking legs... nice cook Jeff! Steven Raichlen has some good recipes.
Yea, he has some other recipes I want to make. Thanks Chris.
Some great looking legs there Jeff! Nice job. I love sriracha. I may need to try that ass kicking!
Ass Kickin' definitely makes my favorite Sriracha sauce.
Just subscribed
Hope you enjoy the channel. If you ever have a recipe suggestion, just let us know.
That was a Home Run Jeff!!
Thanks Lumpy! How have you been?
Man the title of this video even makes me hungry let alone the finished product.
I tend to like breasts, but I'd eat these legs any day.
Did you use a water pan ?
No, I usually do not.
How much Sriracha sauce did you use?
Hey Nicky, Check out the video description box. All the measurements are there, 7 tbsp.
Thanks.
👍
Thanks....man!
undercooked