That cook in the red top was awesome. He doesn’t afraid of hot fire and boiling cooking oil at all. No protection whatsoever just short sleeve and work fast but so like professional. Wow
You simply can't get the great taste of street foods sitting inside a restaurant, the vibe and freedom of eating under the night sky makes it so perfect! Thank you for sharing this hungry video :D
It became a practice for them everyday , speed and consistency is the improvement they all chasing for. If you can’t not maintain a balance with consistency in life , there will be no peace and progress for the mind.
They are truly chef .. Looks like they are cooking without even thinking - just like 2nd nature to them … Amazing. I would love to travel there and just order every item from the menu. BRAVO
I imagine when they finished their work, they will be sipping cold beer, smoking cigarettes, looking up at the sky, watching people passing by... cool and relax...
Those cooks are amazing and have such serious skills! I just love to watch them prepare everything all at once, like an orchestra conductor directing the music.
Bro , it take years of training a strength, I been doing tis for 25 years. The only different to my and this guys is the set up , he have a much stronger burner that have firebricks inner layer the one I’m using is still turbo jets buy no inner bricks that mean my wok will lose temp very fast and take longer to heat up oil temp, so each dish will be cooking differently.
@@kirk1968 start of dish washing when I was 14. , then wash vege and wet table ! Wet table included chop live seafood , then to the main chopping board position that is included all detail cutting of vege. Then to the deep fry position include first attemp on wok with only fry rices . Then to third wok include stir fried noodle and steamer only . Then to second wok which is all stir frie dishes. Then to the head of the wok line , only stir fried live seafood. . Then to the head chef position tasting only .
I can't even imagine how tire those chefs are after the shift. They are like nonstop. I need to ask my mom if we ever ate there when I was a kid in HK.
Man this is amazing. What a show! Been to Hong Kong a few 5 months ago man the food was so good. Watching this is making me hungry and I just ate dinner.
Chinese cooking techniques have been diversified and refined over thousands of years. I guess the reason being they have such a huge variety of ingredients/food types that drive locals to explore and upgrade ways how to use them. Provinces (states) along the east coast are among the best in China. However, countries in the higher latitude are not so lucky.
thank you for all video no commentary, the video speaks for itself :) although it is kinda messy, i would still love to eat at a legit hk street market
Healthy foods, Very nice to see and learn from an expert cook in a big time food business, very systimatic, WÀTCHING FROM MANILA PHILIPPINES SHOUT OUT "KUCINA MAMA RECIPE" AND "ONDONG" VLOGGS. THANK YOU HKG.
The chef in red - he IS the kitchen. Without him, that place would not function. I'd hate to think what would happen is he calls in sick. They would need 2 or 3 guys to replace him, but that little kitchen cannot accommodate an extra person or two. So basically anyone who works there have to be able to work at a superhuman level.
When I went to Hong Kong 20 years ago now the locals didn't like me taking photos or filming in the street they yelled at me in Chinese and waved their knives at me still have good memories of Hong Kong experience 🍺😎🤙🇦🇺
That cook in the red top was awesome. He doesn’t afraid of hot fire and boiling cooking oil at all. No protection whatsoever just short sleeve and work fast but so like professional. Wow
香港人有褔氣， 世界邊到都無咁好嘅㕑師，而且價格平民化，睇見啲🔥就知道好有鑊氣👍👏🤤
平民化你老未个头 而家貴左好多 试过一味$42港紙
哈哈哈哈哈哈哈
Razor clams in black bean chili sauce! WOW!! And Beef with black pepper Mmmmmm!! Would be perfect with an ice cold beer
The food factory. These guys' skills are no less than any Michelin star chef.
My mum is from Hong Kong and she said she tried this back when she was in her teens in the 70s.
こういう動画見ると、中華包丁と中華鍋の汎用性の高さに驚かされるわ。
You simply can't get the great taste of street foods sitting inside a restaurant, the vibe and freedom of eating under the night sky makes it so perfect! Thank you for sharing this hungry video :D
Thanks for the nice comment 😉
@@FoodyTrip My pleasure :)
@@Andy1076❤6
It blows my mind how fast and hard these Chefs work ! 💯💯💫👌🏻
It became a practice for them everyday , speed and consistency is the improvement they all chasing for.
If you can’t not maintain a balance with consistency in life , there will be no peace and progress for the mind.
长见识了，谢谢。这是我见过的最舍得用油的地摊儿了。中国的大饭店不知道，但是路边街摊儿我从没见过这么大方，舍得费油的。香港到底是富裕啊。上次去hk还是97之前，没有机会尝试我最喜欢的地摊儿，下一次一定要去试试。祝福香港，东方之珠。
97之前，那也太久了，呵呵，
你見識太少
真的太少😢
@@peterkuo9711是想说新中国煤油车装食用油也很丰富么？
They are truly chef .. Looks like they are cooking without even thinking - just like 2nd nature to them … Amazing. I would love to travel there and just order every item from the menu. BRAVO
Thanks for the nice comment!
will take "days" to eat "every item" on their mene :)
这炒菜的感觉太爽了 无拘无束怎么舒服怎么来 太羡慕了
Chaotic, messy, and not that sanitary in someone's standard but awesomely delicious!
I imagine when they finished their work, they will be sipping cold beer, smoking cigarettes, looking up at the sky, watching people passing by... cool and relax...
識食既人幫襯過都讚🎉👍👏就有動力💪✊👍越炒越瀟灑🔥敬業樂業👍👏
a million thanks for this video! i miss this place so badly!
Its amazing i like it very much nice shearing
Thank you!! 😊
Please update Oil Man Sang's video, we want to see the changes.Thanks
Those cooks are amazing and have such serious skills! I just love to watch them prepare everything all at once, like an orchestra conductor directing the music.
Bro , it take years of training a strength, I been doing tis for 25 years. The only different to my and this guys is the set up , he have a much stronger burner that have firebricks inner layer the one I’m using is still turbo jets buy no inner bricks that mean my wok will lose temp very fast and take longer to heat up oil temp, so each dish will be cooking differently.
@@beyondreamtime420 Wow, 25 years?! That's awesome, I really wish I'd started cooking at a younger age, there is so much to learn. Thanks for sharing!
@@kirk1968 start of dish washing when I was 14. , then wash vege and wet table ! Wet table included chop live seafood , then to the main chopping board position that is included all detail cutting of vege. Then to the deep fry position include first attemp on wok with only fry rices . Then to third wok include stir fried noodle and steamer only . Then to second wok which is all stir frie dishes. Then to the head of the wok line , only stir fried live seafood. . Then to the head chef position tasting only .
San Miguel beer, wow, cheers from the Philippines!
These cooks are super humans , look at the speed they work at. Wow
plus the long rush hour it alway is there, not all hero wears capes some wear aprons
Such a hard work. I hope they get good pay.
Permainan wajan yg sangat ruarrr biasa bos, salam dari tukang nasi goreng Indonesia
I can't even imagine how tire those chefs are after the shift. They are like nonstop.
I need to ask my mom if we ever ate there when I was a kid in HK.
This chefs are at another level. Great video.
I love the cooking sound, so powerful, seldom to get this open kitchen at the street in Hongkong now.
Juru masak yang super cepat,,, hitungan menit 3 sampai 4 porsi terlayani. Benar benar hebat, di Indonesia tidak ada koki yang sehandal ini...👍👍👍
Man this is amazing. What a show! Been to Hong Kong a few 5 months ago man the food was so good. Watching this is making me hungry and I just ate dinner.
Thank you! Yes Hong Kong food is so good. I love hong kong food 😊
Chinese cooking techniques have been diversified and refined over thousands of years. I guess the reason being they have such a huge variety of ingredients/food types that drive locals to explore and upgrade ways how to use them. Provinces (states) along the east coast are among the best in China. However, countries in the higher latitude are not so lucky.
香港額大排檔👍👍👍最讚
海外心聲💜喜愛熱鬧，喜愛氣味，更好是懷舊，全球地球都無辦法尋找。💜💚💙
Menu makanannya menjadikan nafsu makan
The food menu makes appetite
嘩！咁猛火，好鑊氣呀！小菜炒飯炒粉炒麵好香呀！諗真尐，長食中食火毒！特别是肝，排毒負荷咁重，仲有腎，上到5、60歲時就知。
Stunning. Life is so different compared to the UK, bet they don't go on tea breaks every hour :)
All Asia have the best street foods that is out of this world!
Tears rolling down my face to the end. Missed the street food/sea food so...so...so...much. 😢😢 😢😭 😭 😭 wah.....
No robot will ever replace this guy!
Amen, brother
Cashew ginger shrimp! Wonderful here.
只々凄い･･･。豪快というかダイナミック！
是非とも食べてみたいですね。
本当に味が良かったです。😋
Chinse gourmet was the best tasty delicious with so many plenty food such a dumpling salty or. Sweety
Long Live these dudes ! They're handling da business ! MAD RESPECT !!!!!
Wow those chefs are masters.
試吓零晨一點左右，爐頭啱啱熄火嘅時候，留意下啲米奇喺四方八面衝入爐底個畫情形，包你乜都嘔返晒出嚟！
Datang ke indonesia,tepatnya di jogjakarta,disana banyak makanan tradisional yang luar biasa enaknya
Hello my friend from Thailand 🇹🇭💯👍😊❤️
I really enjoyed your Video, but the two Chef workings very hard, very empresses,”
this guy can cook for real, he's better than some of those Michelin star chef.
Cooks are dancing 💃, what a skilled cooks.
มันน่าตื่นตาตื่นใจในทุกๆๆที่หวังว่าวันหนึ่งได้ท่องเที่ยวถึงคงตื่นตระลึงว่าเราเคยไปแล้วโดยยูทูป มันจะสนุกมากๆๆแค่ไหนนา
The post scene in the beginning - "스트리트 푸드파이터" hahaha nice one
Yes, Baek Jong Won in street food fight TV Show 😄
at the start, the bus stop sign. 2A is the bus i catch to go home from sham shui po. miss that place so much.
台灣熱炒店平價又美味而且環境也比較好～💰😋👍
와~~~! 촬영하는동안 힘드셨겠어요
아주 맛있게 드실수있으셨겠어용!^^
두번풀청하고 가요 👍👍👍
오픈돼있긴 한데 서빙하는 직원과 손님들이 워낙 많이 왔다갔다해서 촬영이 어렵긴 했어요. 그리고, 제가 촬영 실력도 지금보다 더 부족할때라 ㅎㅎ
와! 두번이나!! 너무 감사해요 😍
赞，看这厨艺是种享受
其實现在好吃的飯馆。大多数在深圳或珠海。又便宜，又好吃。香港舖租貴，人工貴，食材貴。大陸同胞 。身在福中不知福。
做個文明人。不要人身攻擊。民以食為天。
作为深圳土著我非常唔认同你既讲法，深圳绝对系又贵又难吃！广州，顺德先有好野吃，用心经营既餐馆。
深圳真的不行，就占一个菜系范围广（毕竟移民城市），别的真没什么搞头。广东最好吃还是顺德。
再怎么样也没美国这边难吃
thank you for all video no commentary, the video speaks for itself :)
although it is kinda messy, i would still love to eat at a legit hk street market
手藝實在太厲害了！
做吃的師傅真是辛苦
同感 辛苦
This is what I called chefs!!
These guys keep chugging out dish after yummy dish. Respect!
Healthy foods, Very nice to see and learn from an expert cook in a big time food business, very systimatic, WÀTCHING FROM MANILA PHILIPPINES SHOUT OUT "KUCINA MAMA RECIPE" AND "ONDONG" VLOGGS. THANK YOU HKG.
Ujung2nya kalo mau enak dan sedap, yang paling utama bahan dan bumbunya harus bagus...
I can eat there all day. Food heaven like nowhere else.
These 2 guys did the job of 20 guys in the Michel 5-6-7-8 stars restaurants.
師傅一流👍
Would love to go there one day, haven’t seen my uncle for many years.
Serious dedication..love it
Give this guy a beer 👍
The chef in red - he IS the kitchen. Without him, that place would not function. I'd hate to think what would happen is he calls in sick. They would need 2 or 3 guys to replace him, but that little kitchen cannot accommodate an extra person or two. So basically anyone who works there have to be able to work at a superhuman level.
Hard working suoer skilled cooks and helpers Hong Kong Hawkers
Michelin chef :top class chefs
This guy : hold my sanmiguel beer !!
A Michelin chef would not last 10 minutes in this kitchen. It is pure hell to work under such conditions. These guys deserve a nice cool beer.
수고하십니다. 잘 보고 갑니다.
I like this place is amazing 👏 one day ever go there i go for the raser clams
LEGENDARY cooking
✨🌸حباااااااااااااااااااااااااااااييييييييت 🌸✨
Mantap boskuu...
Quán ăn đường phố ,tiện dụng ở mô cũng zứa đông vui hầy
Great, i like hongkong dish very much.
Thank you! I love honkong food too 😊
Amazing chef....sometimes i shooed be there....
the real Master Chef 👍
The speed of prepping the seafood is like...... of the gods!!
When I was young on the seafoods wet table position, I can chop one crab 🦀 clean and ready to cook in under 1 minute.
that Cantonese style cooking looks off the charts good
Out of seeming chaos emerges delicious food!!!
..
香港大排擋師付世界無敵
自己光顧过三次覺得小炒鑊氣和炸嘢不錯，只能說大牌檔水準而且出品穩定要看運氣，但以價格論質素也能苛求。
Beautiful love food delicious chinese 🌎🇧🇷🇨🇳🤩🌹🌸😱💘😍😊💐💐💐
When I went to Hong Kong 20 years ago now the locals didn't like me taking photos or filming in the street they yelled at me in Chinese and waved their knives at me still have good memories of Hong Kong experience 🍺😎🤙🇦🇺
*PLEASE!!*
somebody give these men an award or something cold to drink!
Hahaha 😄
📣 香港東方之珠魅力璀璨美食天堂百年字號金漆招牌巍峨不倒🎉👍👏
香港廣東菜餚領導錦繡河山中華大地各省份城市地區飲食文化👍👏
香港廚師美食冠絕世界各地無與倫比👍👏👏👏
Anyone watching this while you're hungry?
I'm also a food channel but I always watch others LOL
Semogga sukses ...
Wow, talking about faster than you think. thanks for sharing
Omg I'm drooling. This is proper canto cooking..no bullshit. .proper wok heat!!
@@LCDH-jw5hi Hong Kong is dangerous now, it has become a police state.
Koki bekerja sangat baik sekali, sangat bagus dan cepat.😘😍🥰
Absolutely outstanding skills.
쥐기내 터프하게 요리하는 모습이 멋지내요!!
想好食就要來呢的地方食👍
the busiest kitchen I have ever seen
This is what u call a excellent chef, good coordination, wok hei, fast and furious,
The best cooking style..
Look delicious
i really enjoyed this vid. Texas fan
Texas! Thank you 😃
给炒㶽点个赞👍高手
Amazing speed..mantaap👍